Salt and pepper grilled shrimp
Overview
How to cook Salt and pepper grilled shrimp at home
Tags
Ingredients
Steps
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Remove the defibrils from the fresh shrimps and add salt.
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Mix well and marinate for 1 hour.
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Add pepper, salt and chili oil to the bowl and mix well.
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Rinse the marinated shrimp, skewer them with bamboo skewers, and bake in the middle rack of a preheated 200-degree oven for 8 minutes.
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Take out the baking pan, brush the pepper, salt, oil and chili evenly on the shrimp skewers, and continue grilling for 2 minutes.