Recipes tagged "Spicy oil"
158 recipes found
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Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Served with porridge and side dishes__Cold diced radish
Since returning to Chongqing, I have been eating hot pot for a few days. I feel a little tired. I want to eat some porridge, so I mix this sour and spicy diced radish. It is simple, fast, and goes well with rice...
Cold dishes Home cooking -
Sad jelly
Don’t worry about the jelly bought in the market. You can make good jelly that is crisp and elastic when you make it yourself. Some friends say that they can’t make it. Part of the reason is that the starch is not pure enough, and the ratio of water to powder may not be well controlled. Some people say that they can’t make it well and it has a strange smell. In fact, it may just be because you haven’t cooked it well. If you know these common reasons for failure and pay a little attention when making it yourself, you can make beautiful jelly!
Snacks Sichuan cuisine -
Cold Purslane
I used to treat them as weeds, but today I saw the farm workers weeding them, so I took a photo and sent it to ask if it was purslane. My friends all said yes, so I quickly asked the workers to send some back and picked some to eat cold. But dad obviously doesn’t like to eat it mixed like this. He prefers to blanch it and eat it dipped in garlic sauce.
Cold dishes Basic seasoning -
Fresh soup wontons
I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons
Staple food Pasta -
Boiled Shrimp
A very simple and delicious dish that can be cooked in just ten minutes. Make a condiment of your choice and eat it as a dip, it will be delicious.
Home cooking Quick dishes -
Cold Shredded Chicken
In this weather, I really don’t want to cook, and always want to have some cold dishes. My family is a spicy food lover, and this dish has a spicy aroma. This dish is Bangbang shredded chicken modified according to my own taste. The authentic chicken breast is used, but I feel that the meat of the chicken legs will be more tender.
Cold dishes Home cooking -
Delicious and refreshing---Bangbang Shredded Chicken
The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.
Cold dishes old man -
Spicy Konjac Shreds
This is a small snack often seen in supermarkets. If you are doing health and hygiene at home, you can make such a big portion for just one dollar of konjac.
Snacks Home cooking -
Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn
This braised duck recipe is adapted from the recipe of Rongchang braised goose (the finished product picture has an introduction to Rongchang braised goose, which can also be found on Baidu). In markets or supermarkets, unprocessed duck meat is more common than goose meat, so choose duck meat. The marinade I chose this time is the closest to the taste of Rongchang’s authentic braised goose that I have tasted. This marinade is sold on Taobao and grain stores and is easy to use. If you use the marinade from the vegetable market, which is not powdery, you need to stir-fry the marinade in a pot for a while to make it more fragrant. Duck meat nourishes yin and moisturizes the lungs, and is often called the best nourishing food in the golden autumn among meats. Duck meat is cool in nature and has the functions of nourishing yin and nourishing the lungs, relieving cough and reducing phlegm. The protein content is also higher than that of pork and mutton. Duck meat has a low fat content, and the unsaturated fat is easily digested by the human body, which can lower cholesterol and protect the heart.
Home cooking Private kitchen -
Preserved egg tofu
Preserved egg tofu is a famous dish of Han nationality. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body
Cold dishes Home cooking -
Peanuts mixed with cucumber
Cucumber likes warmth but cannot tolerate cold, so it is one of the main greenhouse products. The edible part of cucumber is the young ovary. The color of the fruit is oily green or emerald green, with soft thorns on the surface. Cucumber can also be used as medicine. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. It is said to also have weight loss effects.
Cold dishes Home cooking -
Bang Bang Chicken
Bangbang Chicken is a famous Sichuan dish. The very famous Liaoji Bangbang Chicken chain store in Sichuan specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just copy it.
Cold dishes Sichuan cuisine -
Fried Chicken and Wild Rice Mixed with Wild Rice
People in Yunnan fry a bottle of chicken berries for seasoning during the rainy season, when the mushrooms are on the market. Whether cooking breakfast or making cold dishes, put a little bit of chicken berries in it, and the flavor will immediately increase a lot. Chicken berries are a very famous snack in Yunnan. It is made by washing fresh chicken berries and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers and frying them in a large pot of oil. After squeezing out the water in the chicken berries, it is completed. The chicken berries can be used as seasonings or eaten as a dish. They taste dry and chewy. Today I mixed wild rice with chicken and wolfberries. Although there is not much seasoning, the delicious wild rice is wrapped in the unique fragrance of chicken wolfberries, and it tastes really good.
Cold dishes Home cooking -
Vegetable rolls with tofu skin
Learn how to cook Vegetable rolls with tofu skin with Vegetarian dishes and Cucumber.
Vegetarian dishes Cucumber -
Tofu curd
I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.
Snacks Crispy soybeans -
Authentic Sichuan flavor--white meat with garlic paste
Garlic white meat is the most common summer dish that we Sichuan people have grown up with. In fact, the most important thing is not the meat, but the dipping sauce. The dipping sauce is the god of Sichuan cuisine. Anyway, I always think, hey, it is very simple. It is easy for everyone to make it at home
Cold dishes Homemade chili noodles -
Vegetarian dumplings
The vegetarian dumplings are also very delicious. The cabbage and radish today are very sweet, so they are good for making vegetarian dumplings!
Staple food Home cooking -
Saliva Chicken Nuggets
Learn how to cook Saliva Chicken Nuggets with Side dishes and Home cooking.
Side dishes Home cooking -
Mixed sauce noodles
My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~
Noodles Chives -
Hot Spicy Rice Tofu
Simple and fast, with a spicy and spicy taste, you can’t stop after one bite
Hot dishes Chili powder -
Cold Cowpeas
Summer is here, cold dishes are more popular, and they taste appetizing and refreshing. Let’s make a cold cowpea dish together today!
Cold dishes Home cooking -
Cold Shredded Beef
Cold dishes are an essential part of summer cuisine. The cold dishes have a rich and delicious taste due to the combination of various flavors.
Cold dishes Home cooking -
Light luxury spicy mix
A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂
Recipes for lazy people Chives -
Saliva Chicken
Saliva chicken is a cold dish. It is Sichuan-style white-chopped chicken. The chicken is tender and spicy, and it is famous for being three thousand miles away from Bashu. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...
Cold dishes Common dishes -
Beef Vermicelli Soup
There was an extra piece of beef braised two days ago, so I sliced it into pieces and made a bowl of beef vermicelli soup. I paired it with the spicy oil I made before. It was really delicious!
Soups Home cooking -
Cold noodle chicken
Instant sale of cold noodles for takeout.
Appetizers Home cooking -
Authentic old Sichuan cold noodles
Cold noodles, also known as cold noodles (the cold noodles here are just a common name and do not refer to the real Korean cold noodles in the three northeastern provinces), refer to noodles that are eaten cold. Cold noodles are available in many areas of the world and are popular in summer when the appetite is too hot. Boxed cold noodles are also sold in convenience stores. But the cold noodles in convenience stores are never as delicious as the fresh cold noodles made by myself. Today I made an authentic old Sichuan cold noodles. When I was a child, my grandma would make it when the weather was hot, and I also copied it.
Noodles Chicken Essence -
Cold spicy edamame
Learn how to cook Cold spicy edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef slices mixed with onions
Many people are reluctant to eat onions because of their pungent taste, especially because they cry when cutting onions. But eating onions has a great effect. In Europe and America, onions are known as the queen of vegetables. It is naturally quite rich in nutrients. It is not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients make onions have many health effects that cannot be replaced by other foods, such as preventing cancer, maintaining cardiovascular health, stimulating appetite, helping digestion, sterilizing and fighting colds.
Cold dishes Home cooking -
Day lily mixed with beef louvers
There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~
Cold dishes Appetizers -
Hand grilled lamb chops
Learn how to cook Hand grilled lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Loach
Spicy and glutinous steamed loach
Hot dishes Home cooking -
Bean noodles
Chongqing’s bowl of mixed noodles! Since I ran out of meat, I made a bowl of bean noodles! Very good too! Fragrant! Made enough for two people!
Staple food Home cooking -
Cold and sour shredded radish
A classic home-cooked dish all year round, cold radish, radish is nourishing and replenishing qi, but radish in different seasons have different processing methods. White radish grown in summer and autumn has less water and tastes more bitter than those in winter. The cold dish is suitable for sweet, sour, sour and spicy flavors. It is also suitable for making fish head soup, cut into shreds and put into the soup to remove the fishy smell. In winter and early spring, when the weather is cold, long white radish has enough water, is more tender, sweet and less bitter. Spicy, sweet and sour, hot and sour are all available. White radish in the cold season is also suitable for stewing soup, and is a tonic ingredient comparable to ginseng. White radish in this season is also suitable for stir-frying. Carrots and white radish (regardless of season) are suitable for braised in braise, with chicken, duck, ribs, beef brisket, etc. Salad radish can be used as an appetizer or as a comfort food. It can also be used as a base dish for some cold chicken and duck dishes.
Cold dishes Side dishes -
Nourishing beef bone soup
Beef bones are rich in nutrients. In order to highlight the flavor of beef bones, the method of this dish is simple, whether it is ingredients or seasonings.
Soups Home cooking -
"Sou Fen" Spinach and Chicken Liver Rice Noodles
The rice noodles purchased online have arrived, so I quickly made some using the ingredients I had available.
Snacks Home cooking -
Beef slices mixed with celery
I like to eat cold celery. The crisp and fragrant taste always makes people miss it, so I always buy it every once in a while. And I like to mix celery with beef slices, so that you can have the deliciousness of beef and the fragrance of celery. Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Experiments have shown that celery has a significant antihypertensive effect, and its duration is prolonged as food intake increases. It also has sedative and anticonvulsant properties. On the one hand, celery and beef contain a lot of calcium, which can replenish bone strength. On the other hand, they also contain potassium, which can reduce the accumulation of water in the body.
Hot dishes Home cooking -
Homemade jelly
In the hot summer, let’s have some cold jelly, it’s refreshing and appetizing...
Cold dishes Home cooking -
Chicken Bacon Vegetable Porridge
On weekends, I need a bowl of good, comforting porridge.
Porridge children -
Cold fungus and cucumber
Spring is here, the weather is getting warmer, the sun is shining warmly, I love this feeling! I made a plate of cold dishes and appetizers for rice. It was very good! Everyone knows that cucumber has the effect of losing weight. Fungus is delicious, can be vegetarian or meat, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant. It can clear the stomach and lubricate the intestines. It is also helpful for patients with high blood pressure!
Cold dishes Home cooking -
Coral lotus root slices
Fresh lotus root is rich in nutrients and contains a large amount of water, protein, dietary fiber, carotene, etc. It is a good food supplement for autumn and winter. Traditional Chinese medicine believes that raw lotus root is sweet and cool, which can remove stasis and cool blood, clear away heat and vomiting, and relieve vomiting and thirst; cooked lotus root is sweet and has the functions of strengthening the stomach and spleen, nourishing blood and replenishing deficiency, and stopping diarrhea; lotus root joints are rich in tannic acid, which can treat various types of blood vomiting, blood in the stool, and blood in the urine. Lotus root is really full of treasures! However, lotus root has a high starch content and is not suitable for digestion when eaten raw, so even if it is eaten cold, it must be blanched before seasoning. Today’s lotus root dish is mainly served cold, specifically to get the crispy texture of fresh and tender lotus roots, so the slices should be sliced thin to shorten the blanching time; no salt is used for seasoning, only sweet and sour is used to highlight the sweet and fresh taste of lotus roots; a little bit of spicy flavor is added to enrich the taste - it is really refreshing, crisp and tender!
Hot dishes Vegetarian dishes -
Spicy kelp shreds
Learn how to cook Spicy kelp shreds with Cold dishes and Coriander.
Cold dishes Coriander -
Steamed Sophora japonica - clears away heat and cools blood
Since I started cooking food, I have made many food friends. I really want to thank the food platform. Spring is here, and it gets hotter in the south earlier than in the north, so locust trees naturally bloom earlier. We in the north eat less of it, and we don’t see it being sold. This Sophora japonica of mine was specially sent by SF Express from Xuzhou by my gourmet friend. It was a big package and I was really touched. I have used it to make a lot of delicious food, including steamed Sophora japonica, Sophora japonica scrambled eggs, Sophora japonica dumplings and Sophora japonica pie, haha. It's really good and delicious. Sophora japonica is bitter in taste, neutral in nature, non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc. It can also deworm and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis. Steamed sophora japonica is very appetizing and will satisfy your cravings. Spring is about eating young leaves and flowers, thoroughly feeling the breath of spring, and eating it in.
Hot dishes Home cooking -
Stuffed Mushrooms
Stuffed shiitake mushrooms is a very fragrant dish. The shiitake mushrooms are filled with gravy, making them even more delicious. One bite and the juice fills your mouth. It’s unstoppable!
Hot dishes Chicken powder -
Spicy Cucumber
It's very refreshing to have cucumber mixed with porridge in the morning. It's crisp and delicious, and it's very attractive. Even children who don't like vegetables will eat it. Although it's called spicy, it's actually not spicy at all.
Cold dishes Cucumber -
Homemade Liangpi
I like Liangpi very much, but I always feel that the ones outside are unhygienic. Foodies should have a foodie spirit. It is worth spending a few hours to make it yourself!
Snacks Common dishes -
Cold double ears
Learn how to cook Cold double ears with Cold dishes and Black fungus.
Cold dishes Black fungus -
Spicy oil
Chongqing people with heavy tastes should be no strangers to spicy food. Adding a spoonful of spicy food to cold dishes or noodles at home will definitely increase your appetite. LG is from Chongqing and is naturally a person with heavy taste. Whenever there is no spicy food, he will always nag at the side, because in his mind, the days without chili are like this. For a long time, as a gourmet cook, I will naturally be satisfied with him because of health and hygiene. From selecting peppers, drying peppers, grinding powder, and burning oil to make them, I have done the whole process by myself. Thinking about it, this year I seem to have bought dozens of kilograms of fresh peppers to dry and then make spicy peppers. This fully illustrates the charm of spicy peppers...
Private kitchen Homemade ingredients -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold noodles
I went shopping for vegetables today and saw someone carrying a load and shouting: "Jiangfen, cold noodles, hot and sour noodles" (you can see these selling everywhere in summer here). Someone next to me went to buy, "Boss, here is a bowl of cold noodles." "Okay" I saw the boss quickly mixing up a bowl of cold noodles, which immediately stimulated my taste buds. I immediately bought a bowl, and soon I finished the bowl of cold noodles, but I haven't eaten enough yet. 😂 Well, I bought some wet noodles and made them at home. I bought 3 yuan of wet noodles and it was enough for the whole family! I remember the cold noodles my mother made when I was a kid. Every summer, my mother would always make cold noodles for us to eat. The method is simple and the taste is refreshing and delicious. Put the water surface (that is, wet noodles) into boiling water and cook it. Do not cook it too soft. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil on it. Use a cattail fan (fan) to shake the wind, blow the noodles, and shake them with chopsticks to cool down quickly. The cold noodles are ready until they are not sticky and have cooled down. When eating, mom will add the seasonings: soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, MSG, minced green onion and garlic, and ginger juice. Put them in a bowl, mix well into juice, and pour the sauce on the noodles. A bowl of refreshing cold noodles is ready. I will eat two bowls of cold noodles at that time, and the taste is amazing😍
Noodles Home cooking -
Cold cucumber
The weather in Kunming has been very hot recently, so I have to cook a lot of cold dishes. The cucumber salad I made this time is made from old varieties of cucumbers. This old variety of cucumbers can be eaten like fruit or eaten cold. The way to make it cold is just like how you like to mix it and eat it. It's very simple.
Cold dishes Coriander -
Soybean sprouts mixed with chicken and fir oil
Chicken fir fungus is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers to a large pot of oil and frying them. After squeezing out the water in the chicken fir fungus, the chicken fir fungus oil can be used as seasoning or eaten as a dish. The taste is dry and chewy.
Cold dishes Home cooking -
Beef Spicy Potato Noodles
A bowl of spicy and sour potato powder seems to have the magic power to cure everything. Especially when you are in a bad mood, try an affordable and delicious potato powder. After eating it happily, my whole body was sweating slightly, and my bad mood also dissipated. Food can really not only satisfy our hunger, but also give us energy and motivation to start anew.
Snacks Home cooking -
Spicy lotus root slices
Lotus root is a treasure all over the body. Lotus root has high nutritional value. It is rich in iron, calcium and other trace elements, plant protein, vitamins, etc. Regular consumption has obvious effects on replenishing qi and blood and enhancing human immunity. Spicy lotus root slices. The combination of spicy and lotus root slices can greatly enhance the flavor of the dish. The crispy and spicy taste is endless.
Hot dishes Vegetarian dishes -
Cold Chicken Gizzards
Summer is especially suitable for some cold side dishes, refreshing and delicious
Cold dishes Home cooking -
Bean skin mixed with cucumber
A refreshing summer side dish that feels cool in your mouth and makes you feel comfortable all over. This tofu skin was brought to me by my mother during the Chinese New Year. I think of my mother and my heart warms. Everyone must have a mother when they are young, and a child with a mother is like a treasure. Hehe, I wish my mother good health forever!
Hot dishes Vegetarian dishes -
Cold and spicy kelp shreds
Learn how to cook Cold and spicy kelp shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vegetarian cold noodles
In the hot summer, I feel like a steamer when I go out, and my appetite is not very good. I eat porridge every day and it has a single taste. After a few meals, I can't stop eating it. Today I recommend a plain noodle to everyone - cold noodles. Yibin, Sichuan, is famous for its burning noodles, but in summer, cold noodles are even more appetizing.
Staple food Sichuan cuisine -
Bean curd vegetable rolls
This dish is called Big Harvest in the hotel. It is rolled with various vegetables in tofu skin and served with dipping sauce. It is very delicious.
Cold dishes Vegetarian dishes -
【Chongqing】Cold Fungus
Cold fungus is a home-cooked cold dish. The main ingredient is fungus, mixed with chili, coriander and other ingredients. Refreshing, delicious and nutritious, especially suitable for summer consumption.
Cold dishes Home cooking -
Salt and pepper grilled shrimp
Learn how to cook Salt and pepper grilled shrimp with BBQ and Oven dishes.
BBQ Oven dishes -
Vegetarian Spring Rolls
Spring rolls are a staple in our Sichuan streets. A snack that everyone can see. Its predecessor was called pancake. In fact, they are all kinds of vegetable shreds wrapped together with thin dough. Today's spring rolls are all vegetarian. The pancakes I ate when I was a child also had meat vegetables in them. The price is very cheap, only five yuan per box of 20. Nowadays, the ones sold outside are spicy and spicy. Sweet and spicy. For strong flavors, you can add mustard
Snacks Sichuan cuisine -
Cold Wakame
Wakame is softer and more tender than kelp and is easier to cook. Fresh wakame has only been on the market for a short time, and most of it is pickled semi-dry food. This dish uses semi-dry food.
Cold dishes Home cooking -
Saliva Chicken
This seemingly simple but not simple chicken dish is my first choice in almost any Sichuan restaurant. The chicken should taste tender and the skin should be smooth and crispy. Although it is a cold dish, it has a spicy, fragrant and tender taste. It's no exaggeration to call it a mouth-watering chicken. If you don’t have many people at home, you don’t need to use a whole chicken to cook it. Although the seasonings in the home kitchen are not as rich as those in restaurant kitchens, in fact, you only need a few basic seasonings, and you can still create a taste that will make people drool once you try it!
Cold dishes Home cooking -
Cold Spicy Shredded Chicken
Chicken breast has relatively low calories and is made with less oil, so you don’t have to worry about calories. It is a must-have refreshing dish in summer.
Cold dishes Home cooking -
Spicy vermicelli
There are always spicy hotpots selling street food with vermicelli in it, but I always feel that the snacks outside are not as clean as my own, so I made a bowl of spicy vermicelli and it tasted pretty good
Staple food Home cooking -
Shredded Chicken Cold Noodles
A refreshing cold noodle in summer can make people lose their appetite due to the heat. You can enjoy six flavors of spicy, spicy, sour, sweet, salty and fragrant noodles in one serving, which is really a good deal.
Staple food Home cooking -
Fried rice noodles
Learn how to cook Fried rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Crystal skin jelly
I make some skin jelly every winter. Firstly, I like it very much because it tastes delicious. Secondly, because of women’s natural tendency to love beauty, skin jelly is said to be rich in collagen, so you must not miss the opportunity to have both delicious food and beauty at the same time!
Hot dishes Home cooking -
Spicy skin jelly
My family has always been a heavy-flavored person who won't eat it if it's not spicy. The color looks bland and he won't eat it. The meat jelly is also the original color and he won't taste it. So when I make the meat jelly, I always add more soy sauce and eat it with spicy oil.
Cold dishes Home cooking -
Wolf tooth potato chips
Make simple meals.
Hot dishes Home cooking -
【Chongqing】Cold shredded radish
The cold shredded radish is great as an appetizer with rice!
Cold dishes Home cooking -
Farmhouse crispy radish
I went to the market to buy vegetables today, and I saw some radish and bought a few. It is very simple to make crispy radish in combination with kimchi recipe, you only need to cut it. Pickle. Mix it together to make crispy radish that tastes like the countryside when you were a kid😳😳
Cold dishes Side dishes -
The bowl of cold noodles in my childhood memory
Cold noodles are something I have been eating since childhood. It is both a snack and a staple food. I remember when I was a kid, I could eat a bowl for only 5 cents, but it has increased to 5 yuan now. Thinking about it, these years have been like this seemingly long summer, but in fact it passed by in a blink of an eye, leaving only the aftertaste and sigh. So live like there is no tomorrow! Now in Chongqing, where the temperature is close to 40℃, I stay at home with the air conditioner blowing, eating cold noodles that are spicy, sweet and sour, paired with a bowl of sour plum soup or cold porridge~ God, forgive me, I just want to stay in this world!
Staple food Snacks -
Ecstasy Hot and Sour Noodles
Learn how to cook Ecstasy Hot and Sour Noodles with Staple food and Chongqing cuisine.
Staple food Chongqing cuisine -
![Simple family version of noodles [10-minute dish]](/b5215289-a40f-425b-b8e5-b7923dd07a94.jpg)
Simple family version of noodles [10-minute dish]
I love eating Chongqing noodles. When I was in Chongqing, that bowl of noodles was indispensable every morning. After leaving Chongqing, I often feel sad when I think of that bowl of noodles that haunts me so much.
Staple food Noodles -
Cold Shredded Potatoes
Crisp and delicious shredded potatoes are perfect for dinner, a healthy dish without accumulating fat.
Vegetarian dishes Balsamic vinegar -
Garlic pork rinds
A simple and easy-to-make beauty feast, beauty lovers, what are you waiting for? Come and try it together
Hot dishes Home cooking -
Cold lettuce
Lettuce is a type of lettuce with pointed leaves, mainly edible young shoots and leaves. It is light green in color, crisp and tender in texture, extremely fresh and tender in taste, fragrant and has a unique flavor. The nutritional value of lettuce is basically the same as that of lettuce, slightly higher than that of lettuce. It has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough. It is a low-calorie, high-nutrition vegetable.
Cold dishes Vegetarian dishes -
Spicy wontons
Small wontons, a special snack, with meat, vegetables and soup, simple, quick and delicious. Can be used for breakfast, afternoon tea or late night snack. Do you want spicy oil? Nanjing people eat wontons synonymously, which means: When I went to buy wontons, the boss casually blurted out: Do you want spicy oil? Just asking: What do you mean by adding chili oil? Outsiders don't understand it, but old Nanjing people understand it as soon as they hear it. In Nanjing, as long as you want to eat, you can eat it anytime and anywhere. It is sold in the streets and alleys, in big hotels and small workshops, from morning to night! Since the wontons sold outside contain a lot of MSG and chicken essence, and I am not sure about the meat filling, when I want to eat wontons, I chop the fillings myself and make them myself, so that my family can eat with more confidence.
Staple food Breakfast -
Broccoli Egg Salad
Eat a slimming meal, but don't just go vegetarian. Add eggs and red meat and white meat. Use as little oil and salt as possible. The eggs I bought are small, 15 eggs total 750 grams, so one egg is about 50 grams. After being cooked and shelled, it is still calculated as 100 grams.
Quick dishes Western food -
Spicy Dried Tofu
Dried tofu often appears on my family's dining table. I usually bring two pieces back when I buy food. It is delicious stir-fried or eaten cold, and it is very nutritious! I remember that when I was a child, I liked to eat this dish as a snack. At that time, it was usually bought in the store. It tasted very delicious in the mouth and was very satisfying. Nowadays, they can be found everywhere in supermarkets of all sizes, and there are many varieties, but they all taste like additives in your mouth, and I really don’t dare to eat them. So, if you want to be delicious and healthy at the same time, you have to make it yourself!
Hot dishes Vegetarian dishes -
Pleurotus eryngii mixed with chicken and wolfberry oil
Chicken fir fungus is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers to a large pot of oil and frying them. After squeezing out the water in the chicken fir fungus, the chicken fir fungus oil can be used as seasoning or eaten as a dish. The taste is dry and chewy. Pleurotus eryngii is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and dietary uses. Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.
Cold dishes Vegetarian dishes -
Cold Shredded Potatoes
Crispy, spicy, sweet, sour and salty. A good choice for removing greasiness and detoxing
Cold dishes Home cooking -
Spicy and smooth mouthwatering fish
Learn how to cook Spicy and smooth mouthwatering fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Grilled clams
This clam is delicious oven-roasted, steamed, or boiled. Dip it in your favorite dipping sauce. It is delicious and delicious. It’s delicious no matter how you eat it
Hot dishes Clam -
Braised tofu with chicken and truffle sauce
Home-style quick stir-fry can be done in minutes😆😆😆
Hot dishes Home cooking -
Yibin burning noodles
Learn how to cook Yibin burning noodles with Staple food and Noodles.
Staple food Noodles -
Cold lotus root slices
Crisp and delicious
Cold dishes Chicken Essence -
Braised fish
This dish is an innovation based on the cold fish from Luzhou. The fish meat is tender, with a slight aroma of braised pork. I used brine and added chili peppers to make the fish spicy and five-spice. It’s worth trying
Hot dishes Shandong cuisine -
Spicy Chicken Wings
Marinate the chicken wings first, then fry them and then mix them for a special delicious taste.
Hot dishes Home cooking -
Preserved egg mixed with coriander
Although the weather is getting colder, I still like to eat cold dishes, and when the cold dishes are not appetizing, you can eat some cold dishes as an appetizer. Today I mixed preserved eggs with coriander for my family. The aroma of coriander and the special flavor of preserved eggs can especially stimulate appetite.
Cold dishes Home cooking -
Spicy kelp shreds
Spring is here, can summer be far behind? When the weather is hot in summer, people's appetites are greatly reduced. So cold dishes are one of the indispensable dishes on the table. I like spicy food, and today's dish is it. It is cool, crispy, spicy and refreshing. The dish is rich in iodine, which can enhance the body's immunity. It is really a rare and delicious cold dish in summer
Cold dishes Balsamic vinegar -
Spicy Dried Radish
Dried radish dried in autumn is a common dish for northerners in winter. It can be eaten cold or stir-fried. It tastes great and is a good side dish for porridge
Cold dishes Vegetarian dishes -
Sizzling squid
Learn how to cook Sizzling squid with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Northern Sichuan jelly
I am He La, born in the 1980s, from Sichuan. I love food and life. If you like me, please add me on WeChat jssj-cdmxc. More Sichuan cuisine recipes will be updated in the circle of friends every day.
Cold dishes Sichuan cuisine -
Hot and Sour Shredded Chicken
Learn how to cook Hot and Sour Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chongqing Hot and Sour Noodles
Being locked up at home during the epidemic, if you want to eat hot and sour noodles, you have to make it yourself! I had it at Jiefangbei in Chongqing last time and missed it very much. I haven’t been on the streets for a month and a half, and the conditions are difficult. There are no white sesame seeds, so I can only use black sesame seeds. There is no chili powder, so I cut up dried chili peppers.
Snacks Chongqing snacks -
Lotus root noodles with sesame sauce
Lotus root noodles with sesame sauce
Cold dishes Home cooking -
Spicy shredded chicken
A cold dish that is easy to make and goes well with rice.
Private kitchen Chicken Breast -
Spicy beef jerky
Home-dried cured beef jerky, paired with unique Hunan chili, is delicious and goes well with rice.
Hot dishes Home cooking -
Homemade hot and sour jelly
As the weather gets hotter, jelly has become one of the dishes often eaten at home. When I bought jelly in the past, because I was afraid it would be dirty, I would always thinly cut off a few noodles before making it. I always felt it was a bit of a waste. Later, I learned how to make jelly and never bought it again. It tastes very safe, the texture and taste are also very good, it is appetizing and goes well with meals! Moreover, mung beans have the effects of clearing away heat and detoxifying, so they are most suitable for consumption in summer. Those who like it can try it.
Staple food Home cooking -
Braised liver with scallion oil
Every time I make braised meat, I make more. If I can’t eat it at once, I can eat it in different ways. Spring is the season to replenish the liver, which is good for the body and delicious.
Hot dishes Home cooking -
Hand-shredded steamed eggplant
The taste is soft and glutinous, cool and refreshing, numb, spicy, salty, fragrant, sour and sweet, an excellent choice for summer
Hot dishes Home cooking -
Cold folded ear root
Learn how to cook Cold folded ear root with Cold dishes and Freshly ground pepper noodles.
Cold dishes Freshly ground pepper noodles -
Spicy Potato Chips
A cold dish with rice, so delicious that it can be eaten as a snack. My favorite is spicy and sour
Vegetarian dishes Appetizers -
Vegetable rolls with tofu skin
Learn how to cook Vegetable rolls with tofu skin with Staple food and Home cooking.
Staple food Home cooking -
A refreshing summer side dish to appetize - tofu mixed with celery leaves
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.
Appetizers Home cooking -
Sichuan cold noodles
I bought 5 pieces of noodles and haven’t finished them yet. The freshly made spicy spicy food is so fragrant. I will destroy them all😁
Staple food Home cooking -
Stewed peas
The pea jelly I made myself felt good after eating it cold, it was cool and refreshing, and there was still a lot left. Today I made a pea stew, and everyone tasted it and said it was very good. The reason why we got this name is because there is a snack in Dalian called braised rice noodles, which is made of sweet potato flour. It looks very similar when made, but the taste is different. The pea jelly is more transparent and looks more appetizing. The taste is different from the sesame flavor of Dalian braised rice noodles, but it has a spicy taste. I like it very much!
Hot dishes Home cooking -
Lettuce mixed with pork skin
Pork skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the meat skin as waste. This lettuce mixed with pork skin can turn the meat skin from waste into delicious food.
Cold dishes Home cooking -
Cold Konjac
Konjac is a cheap and high-quality ingredient. The price is very cheap. It can remove toxins in the intestines, clear fat and lose weight. Today I simply made konjac cold and it was very delicious.
Cold dishes Home cooking -
Grilled eggplant with salad
I have been busy with work for a long time, so I just want to cook something simple. In addition, the weather in Kunming is slowly getting hotter. Cold dishes have become the main dish on my family's dinner table recently. I learned this recipe of grilled eggplant with cold sauce from my mother. In the past, my mother always cooked eggplant, spicy peppers, and various plant ingredients. After cooking, it was served cold. Our Lincang style is so delicious. I don't like eggplant at first, but I like it very much when it's cooked. It's sour and spicy.
Cold dishes Coriander -
【Sichuan】White Pork with Garlic Sauce
Garlic white meat belongs to the Sichuan cuisine. It was once popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and hot slices to eat cold. Mix it with chopsticks when eating. With the heat, the aroma of soy sauce, chili oil and garlic hits your nose directly, whetting your appetite. The garlic is rich in flavor, fat but not greasy. I have been a picky eater since I was little, not eating fat meat but only eating lean meat. Every time I eat meat, I quietly pull off the fat and throw it into the trash can. So I have always been thin but not gaining weight, and I feel uncomfortable whenever I eat fat. Later, a friend and I went to a Sichuan restaurant for dinner and ordered the signature dish, white pork with garlic paste. The strong garlic and spicy flavor make the whole piece of white meat taste less fatty. The white meat with garlic paste, one of the Sichuan dishes, is fat but not greasy. The strong garlic flavor and the fragrance of cucumber make this dish very popular among everyone. This spicy garlic white pork dish is a must-have on the New Year’s Eve dinner table.
Cold dishes Sichuan cuisine -
Chicken and fir fungus mixed with tender celery
The tender heart part in the middle of the celery must be taken. It will be crisp, tender and fragrant when cold.
Cold dishes Home cooking -
Chive-flavored crucian carp
A very simple family meal. The crucian carp is steamed first, then poured with juice, and then sprinkled with leeks. Simple and delicious, everyone can make it! The light fragrance of leeks is very delicious when paired with crucian carp.
Hot dishes Home cooking -
Love your skin for a lifetime - Fried pork rinds mixed with spinach
Many people like to make pig skin into jelly, but I like to fry it, soak it and eat it mixed with various vegetables. This is just a matter of personal preference. Female compatriots often eat pig skin for beauty, because pig skin contains a large amount of collagen, which can slow down the aging of body cells.
Cold dishes Side dishes -
Sausage mixed with soy-flavored shallots
Learn how to cook Sausage mixed with soy-flavored shallots with Home cooking and Private kitchen.
Home cooking Private kitchen -
Buckwheat bowl
The food made from buckwheat flour has a slight sweetness, the eating method is similar to the jelly, and the texture is thicker than the jelly. Mixed with cucumber shreds and made my lunch. 250 grams of buckwheat flour and 540 grams of water, I made 3 bowls of bowls. I don’t know if my little pig likes it.
Snacks Shaanxi cuisine -
Spicy pepper and eggplant strips
In the hot summer, I have no appetite for anything. Lunch alone is always very casual. Even if it is just a simple mixed vegetable, you must make yourself comfortable and satisfied. Pepper and eggplant strips are a common dish in restaurants. Pepper and eggplant are steamed, and steaming the eggplant can preserve it to the greatest extent. Keeping all the nutrients in the eggplant can preserve the original fragrance and tenderness of the eggplant, and remove the bitter taste of the eggplant. When it is hot, top it with various seasonings. It tastes sour, spicy and delicious. It is an appetizing and healthy cold dish that goes well with rice. With this dish, my lunch is no longer a problem! !
Hot dishes Vegetarian dishes -
Delicious jelly
Learn how to cook Delicious jelly with Cold dishes and Chaotian pepper.
Cold dishes Chaotian pepper -
Cold Fish Vegetables
I remember posting a recipe for cold fishy vegetables last year. Due to the season, there will be new fishy vegetables every spring. They are tender and tender, so I always buy them. When it comes to fishy vegetables, most people are not used to eating them, but I prefer to eat them.
Cold dishes Home cooking -
Mixed meat
Sichuan Spicy Pork
Hot dishes Chicken Essence -
Delicious and spicy Bangbang Shredded Chicken
If you search for Bangbang Chicken on the Internet, you will find that the preparation method really depends on the person! No wonder, it is so delicious and delicious, everyone must be racking their brains to come up with a preparation method that is more suitable for themselves or their family. Today, I am also sharing with you a very simple way to make our Bangbang Shredded Chicken - using Kewpie Salad Sauce and Roasted Sesame Flavored Sauce to adjust the sauce. The sesame sauce made by this method is spicy and sweet. Pour it on the tender shredded chicken and pair it with fresh and crispy cucumber shreds. Wow, it is really delicious!
Cold dishes Common dishes -
Bamboo shoots mixed with tofu skin
Spring bamboo shoots, a product of nature’s spring. Add the fried bean skin and mix it to make it fresh, crispy and tender. It can be enjoyed with wine and rice.
Cold dishes Home cooking -
Cold bitter chrysanthemum
The crispness of the vertical fruit is sandwiched in the sourness, and the cold bitter chrysanthemum with a slightly spicy taste is the best to go with the meal.
Cold dishes Home cooking -
Homemade jelly
I have always liked eating jelly, but I didn’t know how to make it. When I was making jelly by chance, I discovered that this is how the jelly is made. It is really a joy to be able to eat delicious and reliable jelly so easily. I can eat it more often this summer!
Private kitchen Coriander -
Bitter melon mixed with beef
Many people don't like to eat bitter melon because of its bitter taste, but bitter things generally enter the heart and liver, and it has the effect of clearing away heat and detoxifying. Summer is the season when acne occurs frequently. In summer, the temperature suddenly rises, the human body sweats more, and the sebaceous glands secrete more sebum. It is not breathable or rubs against the body, causing acne to break out. At this time, you can eat more bitter melon. The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has the effects of diuresis and blood circulation, anti-inflammatory and antipyretic, clearing the heart and improving eyesight. Bitter melon is rich in vitamin B1, vitamin C and minerals. Long-term consumption can keep energy high and is also very beneficial in treating acne.
Cold dishes Home cooking -
Sad jelly
Sad jelly is one of the Han Hakka specialty snacks in Sichuan. There are two explanations for the sad jelly: one is that the Cantonese Hakka people from Huguang and Sichuan who lived in Luodai Town made the jelly when they missed their hometown. They were sad because of their longing, so they got the name; the other is that the jelly is so spicy that anyone who eats it will be boiled to tears, and everyone will burst into tears. Others think they have encountered something sad. I bought pea starch from the Internet and decided to make some. It happens to be a hot day and it will feel very cool to eat it. Maybe I didn’t mix it authentic enough, but it tastes really delicious
Snacks Common dishes -
【Chongqing】Cold salad
It’s Chinese New Year, and the table is full of meat. Just eating meat will make you feel tired. Do you guys feel the same way? A plate of cold dishes will be sold out. I feel that they are more popular than meat. 😁The cold dishes are appetizing and relieve the tiredness. They are very good!
Cold dishes Home cooking -
Spicy Konjac Cucumber Shreds
Learn how to cook Spicy Konjac Cucumber Shreds with Vegetarian dishes and Cucumber.
Vegetarian dishes Cucumber -
Homemade black rice soup jelly
When I was a child, my mother would wash the finely chopped plantains every time she chopped pig food, filter the precipitated starch, remove impurities, and prepare jelly for us. In that era of material poverty, these jelly not only satisfied our hunger, but also brought us a lot of happiness. Although people's lives are better now, the jelly made from plantain taro is still the favorite snack of people in the frontier. Plantain taro belongs to the banana family and the genus Canna. In some places, it is called dry lotus root or banana lotus root. Its starch has good transparency and can form a film. It has good properties and is used to feed pigs in rural areas here. When chopping pig food, the finely chopped plantain yam is washed and the starch is precipitated to make jelly. This kind of jelly is better than ordinary jelly. People here like to eat this kind of jelly. I made banana black rice jelly yesterday, and I had some water left over from soaking the black rice, so I used black rice water and banana taro powder to make this natural-colored black rice soup jelly.
Staple food Snacks -
Hot and sour vermicelli
Lazy food
Hot dishes Home cooking -
Fried squid with celery
Learn how to cook Fried squid with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Egg Dried Tofu
Dried tofu is a type of soy product and a ready-to-eat cooked food. The method is simple and can be on the table in just a few minutes. Loved by everyone. Let’s take a look at his method.
Cold dishes Home cooking -
Cold watermelon rind
Simple and convenient meal prep!
Side dishes Home cooking -
Cold folded ear root
Zheergen is what we call it here in Chongqing. Its scientific name is Houttuynia cordata and it can be used as medicine. In order to lose weight, I used to go to the drugstore to buy dried Houttuynia cordata every day. Make tea and drink. In addition to its medicinal value, I personally like this dish very much. I have loved it since I was a child. I can’t understand how to make it appetizing and delicious. Why don’t some people like it? When we were children, we used to dig up the root of the ear fungus ourselves. These wonderful childhood memories are now bought ready-made, without the wild fragrance of our childhood, but we still like to eat it and can't stop eating it.
Cold dishes Chicken Essence -
Homemade oatmeal noodles
Oatmeal noodles are a very good health food. The nutritional content of oatmeal noodles is more than seven times that of other flours. It is also helpful for weight loss and beauty. However, oat noodles are not easy to digest and should be eaten in small amounts per meal. The biggest feature of oatmeal is its cooking method. Three raw and three cooked means that from raw oatmeal to edible oatmeal products, it has to go through the process of three times of rawness and three times of ripeness. When the oats are harvested and taken to the field for threshing, the kernels are naturally raw and cannot be eaten. This is life. To grind oatmeal into powder, the wheat grains must be fried first. Set up a large iron pot, pour the peeled oatmeal into the pot, remove it from the rack and simmer, stir it slowly with a spatula, and wait until the oatmeal kernels are cooked and slightly charred, and the aroma wafts out, then it is cooked. Grind the fried wheat grains into oat flour, and it becomes raw again. This is the second life. When eating oats flour, you need to scald it with boiling water first, which makes it twice cooked. The mixed noodles are made into oatmeal products and steamed in a basket. This is called three-cooked noodles. There are various forms of oatmeal noodles products, such as pressed oatmeal noodles; and the oatmeal noodles dough is rolled by hand on the chopping board into two pointed ends, and the thick one in the middle is called oatmeal noodles. Roll the noodles into thin slices, roll them into rolls and call them noodles. Oatmeal noodles can be eaten cold or stir-fried, and can be eaten in various ways.
Staple food Pasta -
Spicy green pepper shredded chicken
Although it is a quick dish, it can indeed be used as a cold dish for a banquet. Seasoning is the key~
Hot dishes Home cooking -
Summer table treasure--cold shredded ginger
There are many famous sayings about ginger: Perhaps the most well-known one is to eat radish in winter and eat ginger in summer. Also, if the rice is not fragrant, eat ginger. Indeed, ginger is an indispensable condiment in the kitchen. It means that when the meal is not fragrant or the appetite is reduced, eating a few slices of ginger or adding a little young ginger to the dish can improve the appetite and increase the appetite. When I went to the vegetable market to buy vegetables today, I found a lot of young ginger, so I thought it would be good to try it cold. When I was little, my grandma would always plant ginger in a small field behind her house. When the ginger matured, she would dig it all up and put them in the cellar. When the weather was hot, grandma would always cut the ginger into thin strips and mix it with chili peppers. Not to mention it was very refreshing
Cold dishes Balsamic vinegar -
Rice wine stew
This is a very unexpected dish, the result of a muddle-headed attempt with no regard for results~~ I cut an extra piece of pork belly when I was making miscellaneous sauce noodles last night, but I never figured out how to make it... So I just cut the pork belly into large pieces, added cooking wine, and marinated the leftover spicy pepper and green onion from the noodles. I thought I would decide how to eat it today~~ At noon today, I still couldn't decide what to do with this piece of pork belly (I must say that this piece of pork belly must be very depressing...). It's too troublesome to make Dongpo pork... and there are no side dishes for braised pork... Just stir-fry until the oil is released and stew it with rice wine. I think it is a semi-finished product of Dongpo Pork... In fact, the finished product is quite good. The aroma of meat and wine are mixed, especially the skin on the meat, which is soft and glutinous. It is very good~ This is the pork belly bought at the vegetable market, which has more fat. If it is replaced by the high-quality pork belly from the supermarket, it will be more delicious!
Hot dishes Home cooking -
Mutton hand rice (rice cooker version)
This recipe is for two people, please add more if you have big appetites. The amount of water is the usual amount for steaming rice, no need to add more water. A rice cooker is easier to master than a cast iron pan. There is no need to soak the rice two hours in advance, and you don’t have to worry too much about the preparation process. You can also use the rice steaming time to make two other vegetarian dishes.
Staple food Home cooking -
Red lotus root slices
The lotus root slices are crispy, spicy and fragrant.
Hot dishes Home cooking -
Cold white meat
I just like to cook when I have nothing to do. Because I love spicy food, I like to make spicy food.
Cold dishes Celery -
Sichuan Honey Spicy Grilled Wings
I went to Metro to buy mozzarella cheese a few days ago and bought a bag of chicken wings when I saw it. I just had time today so I gave it a try. I saw the recipes uploaded by other friends that all contained bought marinades. I felt that the ones I bought were not as fulfilling as those made by myself. Since I am an authentic Chongqing native, I had the idea to make Sichuan Honey Spicy Grilled Wings, a combination of Chinese and Western. Haha, I grilled 15 of them. It was a late night snack for four people. It was just right to have some drinks. They were sold out quickly. They were delicious.
BBQ Chicken Essence -
Cold preserved egg sausage
Preserved egg sausage is an instant delicacy with excellent taste. In addition to being used for hot pot, it can also be used as a cold dish. The method is extremely simple.
Cold dishes Home cooking -
Onion lettuce mixed with fungus
Learn how to cook Onion lettuce mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Colorful Salad
I like to cook on a whim, and this colorful salad was also made on a whim. It goes very well with rice. It is also very delicious with a bowl of this cold dish.
Cold dishes Home cooking -
In Bailuyuan, I love fried noodles the most
Oil-splashed noodles are a famous noodle dish in Guanzhong. The feeling of holding a big bowl, stirring constantly, and reminiscing while eating (in Bailuyuan, the noodles are dripping while eating) is very enjoyable~~~. In Bailuyuan, I started to crave for the fried noodles with grass jelly. I cook and make them myself 3-4 times a month. The more I eat, the more I fall in love with this kind of noodles. The following is my own experience sharing in the production process. Corrections are welcome.
Pasta Noodles -
Sichuan Bean Curd
I have always liked Sichuan's meatless tofu pudding. Every time I go on a trip, I always order this dish. It has a strong bean flavor, a combination of meat and vegetables, a warm pot of meaty tofu pudding, basically vegetables, soup and meat.
Snacks Black fungus -
Pea jelly
Pea jelly is a delicious Han nationality snack that belongs to Sichuan cuisine and is often eaten in Yunnan and Guizhou. Sichuan jelly is made from pea starch. Pea is sweet in taste and neutral in nature. It returns to the spleen and stomach meridians. It has the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, eliminating carbuncle swelling, and detoxifying lactoliths. It has a certain therapeutic effect on athlete's foot, carbuncle, lactation obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc.
Cold dishes Home cooking -
"Soufen" hot and sour yam powder
I've been wanting to eat it for a long time, but either I don't have the ingredients or I'm losing weight. I encountered this semi-dry powder for sale in the market. According to the seller, it was yam powder. It looks like fresh cold noodles to me. No matter what, eat first and then talk.
Hot dishes Home cooking -
Cold preserved eggs
Preserved eggs are delicious, especially in summer. Every time you eat porridge, there are always one or two cold dishes on the table. Cold preserved eggs are indispensable. It can also be made into tiger pepper mixed with preserved eggs. But don't eat too much at one time, as it contains too much lead. And if you are worried when eating, you can steam it at high temperature for 5 minutes and let it cool before eating.
Cold dishes Home cooking -
Lettuce mixed with enoki mushrooms
Enoki mushrooms are famous for their smooth and tender caps, crisp handles, rich nutrition, and delicious taste. They are especially suitable for cold dishes and hot pots. They are rich in nutrients, fragrant and delicious, and are deeply loved by the public. According to measurements, the amino acid content of Flammulina velutipes is very rich, higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children. However, enoki mushrooms are not suitable for everyone. Traditional medicine believes that enoki mushrooms are cold in nature, and people with spleen and stomach deficiency and chronic diarrhea should eat less; patients with arthritis and lupus erythematosus should also eat with caution to avoid aggravating their condition.
Cold dishes Vegetarian dishes -
Fresh Shrimp and Chopped Pepper Cold Noodles
Learn how to cook Fresh Shrimp and Chopped Pepper Cold Noodles with Staple food and Noodles.
Staple food Noodles -
Casserole Fish Head Soup
A dish that is often ordered at casserole restaurants, you can make it at home. First, we need a casserole. In terms of side dishes, we use traditional methods. How to make a thick white fish head soup using dried day lily, dried fungus and oyster mushroom, let’s take a look at my method.
Soups Home cooking -
Spicy Bitter Melon
Bitter melon is rich in nutrients. Its slightly bitter taste can stimulate human saliva and gastric juice secretion after eating, increase appetite, clear away heat and prevent heatstroke. Therefore, it is most suitable to eat bitter melon in summer. Bitter melon in cold sauce is my favorite. The condiments in the cold sauce can suppress the bitterness and taste great
Vegetarian dishes Home cooking