Edamame jasmine

Overview

I originally wanted to call it porridge, but when I made it, I didn't put in so much rice and it turned into soup. Haha, it’s great to drink in summer. Jasmine flowers are used both as medicine and food. They are sweet in taste, fragrant in nature, diuretic and anti-inflammatory. They are loved by people whether they drink scented tea or eat them in dishes. Ingredients: glutinous rice, edamame, jasmine

Tags

• common dishes
• soup
• edamame
• glutinous rice
• jasmine
• rock sugar

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Boil water in a pot, rinse the jasmine flowers with water, wash the edamame and glutinous rice, and put them into the pot together after the water boils. Add rock sugar.

   

3. 3 After the fire comes to a boil, turn down the heat and simmer slowly for half an hour.

   

4. 4 Ready to eat.