Crystal bean paste cake

Overview

I bought sago but didn’t like sago, so I tried to find a way to get rid of sago

Tags

• dessert
• children
• afternoon tea
• bean paste filling
• sago flour
• boiling water

Ingredients

Steps

1. 1 Crush the sago with a food processor. You do not need to grind it into fine powder, just small particles

   

2. 2 Add boiling water, mix into a slightly moist dough, then cover with plastic wrap and let rise for 30 minutes to allow the dough to fully absorb the water

   

3. 3 Shape the bean paste filling into a long shape and set aside

   

4. 4 Use a rolling pin to roll the sago dough into long strips

   

5. 5 Put the bean paste filling on the sago wrapper and roll it into a long roll

   

6. 6 Cut it into 4 sections with a knife, put it into a rice cooker with hot water, steam it until the rice cooker is in the keep-warm mode, and then you can eat it.