Kiwi Apple Cranberry Soda
Overview
How to cook Kiwi Apple Cranberry Soda at home
Tags
Ingredients
Steps
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Prepare materials.
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Peel and dice apples. Soak the diced apples in light salt water for a while so that the surface will not oxidize.
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Peel and cut kiwi fruit into cubes.
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Put the fructose in the cup first.
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Pour in the cranberry juice concentrate.
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Pour in salt soda water, or add ice cubes. The ice cubes should be put into the bottom of the cup first. If they are put in last, the weight will push the puree to the bottom of the cup and prevent it from floating.
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Place the diced kiwi and apple into a food processor.
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Puree.
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Finally, use a small spoon to gently scoop the puree into the cup, so that it will float and form a beautiful layered texture.