Double potato balls and sago

Overview

It’s a rare National Day holiday, but every scenic spot is crowded with people. I don’t like liveliness, so I choose to stay at home. Take your time and make delicious food to please yourself and life. This is the first dessert, I hope you all like it. This double potato meatball sago requires a little patience to make. It takes a lot of time to roll the meatballs, but luckily Janyone helps.

Tags

• dessert
• coconut milk
• purple sweet potato
• rock sugar
• sago
• sweet potato
• tapioca flour

Ingredients

Steps

1. 1 Peel the sweet potatoes and purple potatoes, slice them and steam them. Pound the steamed potato chips into mashed potatoes, add tapioca flour, add an appropriate amount of water, and knead into a dough.

   

2. 2 Add water to the pot, and when the water boils, add sago. Cook the sago until 80% transparent and turn off the heat. Simmer in the pot for 15 minutes, then turn on the heat and cook, stirring carefully. After the sago is cooked, pour it into cold water and set aside.

   

3. 3 Take a clean pot, add an appropriate amount of water, add coconut milk, and an appropriate amount of rock sugar (according to personal taste). After the coconut milk boils, add the potato balls. When the potato balls float, add the sago, wait until it boils, then turn off the heat and you're done.