Recipes tagged "Tapioca flour"
134 recipes found
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Thousand layer cake
A small Indonesian dessert, mainly made of tapioca flour, very delicious
Snacks Home cooking -
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.
pastries Staple food -
Brown sugar mochi buns
Mochi buns are my mother’s favorite pastry! It’s almost Chinese Valentine’s Day. Mom will always be my lover. Mom, I love you
Staple food Home cooking -
Fried potato cake
This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious
Hot dishes Home cooking -
Hakka snack——Steamed radish balls
Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!
Hot dishes Home cooking -
Homemade bubble milk tea
Milk tea is a very common drink in daily life and is very popular among people. The main ingredients are tea leaves and appropriate amount of milk. Not only is it easy to operate and tastes good, it also has many benefits. Milk tea can remove greasiness, aid digestion, refresh the mind, diuretic and detoxify, and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis, and duodenal ulcer. It can also play a detoxifying role in people poisoned by alcohol and narcotic drugs.
Drinks Afternoon tea -
Colorful Taro Ball Fruit
Taro balls originate from Taiwan but are particularly popular in mainland China. They can be found in ordinary milk tea shops and various dessert shops. In particular, one store’s 231 bowls of taro balls only have a few balls, but many people still like to eat them! I love it too! Even when drinking milk tea, I always order taro ball milk tea😊😊But! But! The outside of the taro balls is too sweet~ I don’t like overly sweet desserts🙄🙄, so I decided to make my own. I have specially bought taro flour to make it, and I think it has the same texture as this one made with tapioca flour. I also made it with sweet potato flour, but the texture is still not as elastic as tapioca~ Well, everyone has their own preferences for radish and greens, this is my favorite recipe to share~☀️
Vegetarian dishes Purple sweet potato -
Red Date Beauty Cake
Red dates: a good food for beauty. Making cakes with red dates is easier to digest. Most of them are made with flour. I also tried using glutinous rice flour to make red date cakes. The result was that it was too sticky and could not be cut into pieces. Recently, I finally found a recipe and made slight adjustments to the original recipe. It tastes good and is easy to cut into pieces
Snacks Common dishes -
Milk tea taro balls
Sweet food always brings a good mood to people.
Sugar water Home cooking -
100% refreshing【Taro Sago Dew】
Learn how to cook 100% refreshing【Taro Sago Dew】 with Drinks and children.
Drinks children -
Romantic grass jelly
I used to often buy Taiwanese jelly grass, and I especially liked the QQ fruit, but the boss only gave me a few pieces every time. Recently, my son fell in love with pearl milk tea. When he was looking for pearls on the Internet, he accidentally discovered the raw material of QQ fruit - tapioca starch, so he quickly bought a few bags. I didn't expect it to be quite simple. I succeeded in just one try. The finished product can be frozen in the refrigerator and can be eaten and cooked whenever you want, which is very convenient. The made-up burnt jelly grass and QQ fruit looks very comfortable and is definitely suitable for the romantic person in you.
Recipes for lazy people Black and white sesame seeds -
Three-color taro balls
Learn how to cook Three-color taro balls with Dessert and Purple sweet potato.
Dessert Purple sweet potato -
Sweet potato, purple potato and red bean cake
Learn how to cook Sweet potato, purple potato and red bean cake with pastries and Home cooking.
pastries Home cooking -
Coconut Milk Purple Sweet Potato Taro Balls
Learn how to cook Coconut Milk Purple Sweet Potato Taro Balls with Private kitchen and Cantonese cuisine.
Private kitchen Cantonese cuisine -
Red bean and taro balls with roasted grass jelly
I have always wanted to make taro balls. I bought the ingredients online a few days ago and boldly made them. It was also my first time to make taro balls. Unexpectedly, my friends said they were very delicious and beautiful
Dessert Grass jelly -
Taro balls and roasted grass jelly
Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!
Snacks children -
Homemade Taiwanese taro balls (with cooking method)
Summer is here, and it’s a good time to eat cold drinks and desserts. Homemade taro balls are healthy and delicious. When my mother was grocery shopping, she only bought purple sweet potatoes. She used purple sweet potatoes as raw materials to make taro balls. The recipes for pumpkin and taro are the same, so I won’t make a separate recipe.
Snacks children -
Taro balls, brown sugar pearls
Does anyone like bubble milk tea? Raise your hands if you hear this! My daughter came back from a trip to Taiwan and said that she especially likes Taiwan’s taro ball dessert snacks, so I searched online for how to make taro balls and made them. The effect was good, QQ’s, very delicious. My daughter also likes to drink pearl milk tea. I often make milk tea for her at home, but there are no small pearls in it. I was inspired by making taro balls. I made the taro balls into the size of pearls and added brown sugar to get the right color. What a great idea. After making it, wow, what beautiful little pearls, elastic and lubricated. My daughter loves the bubble milk tea made. Taro balls are made with taro, tapioca flour, and some of your favorite accessories. Taro is rich in protein, minerals, vitamins, etc. Cassava is a root crop that contains a lot of starch, but unlike sweet potatoes, cassava is a shrub-like perennial. Cassava has the effect of reducing swelling and detoxifying. Brown sugar is a food that we are very familiar with. It has always been considered a good blood supplement. In fact, brown sugar has more than just this effect. It can also beautify the skin and regulate menstruation. The calcium content in brown sugar is 10 times that of white sugar, and the iron content is more than three times that of white sugar. If you want to change your sallow complexion, it is recommended to try brown sugar. Be a woman who can eat brown sugar.
Dessert Drinks -
![Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]](/5beab6b3-926c-47e1-828b-94c2f7f1bfbf.jpg)
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]
I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!
Snacks Common dishes -
The famous dessert with a chewy texture - taro balls
Learn how to cook The famous dessert with a chewy texture - taro balls with Dessert and Coconut milk powder.
Dessert Coconut milk powder -
Colorful taro balls
Taro balls are a dessert that everyone likes to eat. They have a special texture and are very popular among children and young people. There are also nutrients. Vitamin A is an essential substance for the normal development of bones and is conducive to cell reproduction and growth. It has hematopoietic function to supplement the blood needed by the human body, thus improving anemia or cold blood. It is also rich in potassium.
Sugar water Afternoon tea -
Taro balls and roasted grass jelly
Taro balls and roasted grass jelly is a traditional dessert in Taiwan. It is soft, chewy, and delicious. It was very expensive to buy outside, so I made it myself. The grass jelly is made from grass jelly powder, a specialty of Guangdong. Now is the pumpkin season, so the taro balls are made from pumpkin. (PS: It’s not taro season now, so it’s not that delicious.)
Drinks old man -
Red bean paste and taro balls
Welcome to follow my WeChat platform, Miss Tianluo! It’s already the beginning of autumn~ Although the autumn tiger is still showing off its power during the day, it’s already super cool in the evening~ Autumn is for the lungs among the five internal organs, so it needs some soup and water to nourish it. Taking advantage of the weekend, why not make a sweet and nourishing red bean paste and taro balls to start the autumn of vitality~
Snacks Drinks -
Q-bomb yam pumpkin cake
Learn how to cook Q-bomb yam pumpkin cake with Snacks and Butter.
Snacks Butter -
Lean meatballs
Learn how to cook Lean meatballs with Soups and Home cooking.
Soups Home cooking -
Colorful taro balls
The iced one is super delicious ~ you can mix it with milk or Sprite as you like
Dessert Sugar water -
Fresh Bamboo Shoots and Crystal Dumplings
Crystal dumplings made of spring bamboo shoots are called bamboo shoots dumplings by Guangdong Hakka people. They are a traditional snack of the Hakka people. The filling is made of spring bamboo shoots and meat fillings, and the outer shell is mixed with tapioca flour and wheat starch (cheng powder) and blanched in boiling water. The appearance and taste are similar to the famous shrimp dumplings in Guangdong. It is only suitable for making in spring when the bamboo shoots are mature. The skin is thin and translucent, and the filling is vaguely visible. It tastes elastic and extremely delicious. When steaming, place a carrot slice under the dumplings to prevent them from sticking to the pan. Eat them together with the carrot slices to reduce the greasiness.
Staple food Pasta -
Vegan Dessert Rice Balls with Rice Balls
This dessert is very simple and can be varied. Once you learn it, you no longer need to eat fresh taro fairy, you can make it at home. Vegan or not, it's worth a try.
Snacks Cornstarch -
Homemade rice cake
Learn how to cook Homemade rice cake with Snacks and Edible oil.
Snacks Edible oil -
Brown Sugar Mala Cake
Learn how to cook Brown Sugar Mala Cake with pastries and Breakfast.
pastries Breakfast -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
A cool summer~Purple sweet potato balls and sago
Learn how to cook A cool summer~Purple sweet potato balls and sago with Drinks and Afternoon tea.
Drinks Afternoon tea -
Taro Ball Bird’s Nest QYou Yixia
The fresh and refreshing bird's nest is mixed with the soft and chewy taro balls. The taro balls have the sweetness of taro and sweet potato when bitten, but also have the solid elasticity of glutinous rice. When you chew slowly, you can taste the unique aroma of sweet potato and taro. There are also a few broken nuts jumping around in your mouth. The taste is so dreamy.
Dessert Condensed milk -
Potato meatballs
This is a new way to eat potatoes. The skin is elastic and filled with fillings. It’s so delicious!
Snacks Meat filling -
Snow Meiniang (homemade recipe)
Xue Mei Niang's approach is different. Today I created a homemade stuffing made of snow meiniang skin (self-made recipe), which is as white as jade, has a chewy texture, and has a light milky fragrance... If you like snow meiniang, you can also taste the joy of making it yourself.
Baking Good looks -
Purple pumpkin
Learn how to cook Purple pumpkin with Staple food and Home cooking.
Staple food Home cooking -
Red Bean and Barley Flour Qingxin Pills
Learn how to cook Red Bean and Barley Flour Qingxin Pills with Snacks and Red bean barley flour.
Snacks Red bean barley flour -
Pumpkin, Taro Balls, Coconut Milk and Sago Dew
Learn how to cook Pumpkin, Taro Balls, Coconut Milk and Sago Dew with Drinks and Lunch.
Drinks Lunch -
Kidney bean cake
Today I bring you a nutritious snack made from kidney beans. My daughter likes it very much. I make more of it every time. When my children come home from school, they will pop a piece into their mouths from time to time. Such snacks are much more reliable than buying them. And it’s not difficult to make. Friends who like it must try it!
Snacks Glutinous rice flour -
Taiwanese taro balls
Taiwanese taro balls are a very popular dessert nowadays. Homemade Taiwanese taro balls can be prepared as you like, which is more in line with your own preferences; they are also healthy and delicious at the same time! Everyone might as well learn to make taro balls!
Dessert children -
How to make taro balls
Compared with other desserts, one of the great features of taro ball desserts is that they can be eaten hot. Although they are not paired with shaved ice in summer, the hot sweet potato soup is delicious when paired with taro balls. You can also add some ginger slices to add warmth throughout the winter.
Dessert Lipu taro -
Golden Millet Cake
A month or two ago, I saw a recipe for millet cakes. The original recipe used water chestnut flour, but I have never bought water chestnut flour. I searched online and found that it was not cheap. Then I thought that I could make the water chestnut juice by myself to precipitate the starch. The result was that I only saw a tiny bit of white precipitate in a pound of water chestnuts. The conclusion is that you should never buy the cheap water chestnut flour outside. Naturally, the finished product of steaming and steaming is not good and has too much water. , this time I decided not to use water chestnut flour at all, and used cassava flour instead (I usually use cassava flour or sweet potato flour to make water chestnut cakes and red bean cakes), but some people say that cassava flour does not have the fragrance of water chestnut flour, so I added water chestnuts and juiced them together. Now it has all the flavors. I am very satisfied with the finished product. It is a very good snack. Golden millet means a good harvest. It can be used as pastries for the Spring Festival. It is recommended.
Snacks Common dishes -
Fresh Milk Mochi
Learn how to cook Fresh Milk Mochi with Snacks and Afternoon tea.
Snacks Afternoon tea -
Carrot meatballs
Learn how to cook Carrot meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Private kitchen and Lean meat.
Private kitchen Lean meat -
Glutinous rice dots
Learn how to cook Glutinous rice dots with Creative dishes and Breakfast.
Creative dishes Breakfast -
Indonesian Thousand Layer Cake
I put the ingredients and recipes in the photos because I am too lazy to write recipes and portion sizes.
pastries Sugar -
Taro balls - healthy and delicious, full of Q taste
Taro balls are a famous traditional dessert in Fujian and Taiwan. The cooked taro balls can be eaten with rock sugar water. They can also be eaten hot in winter. In Taiwan and Fujian, many desserts such as tofu pudding and shaved ice can be eaten with taro balls and sweet potato balls on top. If you want to try it at home, you can use a variety of whole grains to make the taste. It is healthy and delicious, and is kneaded by hand, so that it tastes full of flavor.
Snacks Dessert -
Refreshing summer ~ Family version of pearl milk tea
Learn how to cook Refreshing summer ~ Family version of pearl milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Double potato balls and sago
It’s a rare National Day holiday, but every scenic spot is crowded with people. I don’t like liveliness, so I choose to stay at home. Take your time and make delicious food to please yourself and life. This is the first dessert, I hope you all like it. This double potato meatball sago requires a little patience to make. It takes a lot of time to roll the meatballs, but luckily Janyone helps.
Dessert Coconut milk -
Taro balls
Learn how to cook Taro balls with Snacks and children.
Snacks children -
Taro balls
Must-have summer desserts
Snacks Home cooking -
The three-color taro balls that kill the fresh taro fairy in seconds
Summer is here, and I always like to eat her taro balls at Fresh Taro Fairy. After watching Rongrong's live broadcast, I immediately started making taro balls, and found that the ones I made were much more delicious than fresh taro balls. They were so chewy, taro, sweet potato, and purple sweet potato, with three colors and three flavors. It couldn't be more perfect.
Snacks Home cooking -
Two-color taro balls
The one I made last time was chewy and sticky to the teeth. This time it will be softer and glutinous. "Food exchange: 1293871958"
Hot dishes Purple sweet potato -
Taro ball and red bean milk
This is my first time posting here. If you like it, you can try it ^_^
Dessert Big red bean -
Indonesian Thousand Layer Cake
Because my family likes to eat it so much, and the texture is very chewy.
pastries Home cooking -
Taro balls
After returning from a trip to Taiwan, my nephew kept asking me to make taro balls for him to eat, and he even found the recipe for me, so let’s satisfy him
Snacks Dessert -
Yellow peach cake
I've been a little busy recently, so I took a lot of step-by-step pictures but couldn't find time to edit the recipe. There are too many pictures on my phone and it always crashes. Every time it crashes, I'm afraid that the pictures will be deleted. (ŐдŐ๑) If I don't take the time to finish it, I'm really worried that my phone will be full that day!
Home cooking Quick dishes -
Boiled taro balls
Taro balls are delicious and delicious, especially suitable for cooking a bowl in winter. They are warm and not too cold. Taro balls have high nutritional value and are made with various vegetable or fruit juices. The taste is also good.
Snacks Dessert -
Silver Needle Powder
Learn how to cook Silver Needle Powder with Snacks and Pasta.
Snacks Pasta -
Mango glutinous rice cake
Learn how to cook Mango glutinous rice cake with Snacks and Coconut.
Snacks Coconut -
Homemade Q-shaped taro balls
This taro ball has a taro flavor that is soft and glutinous and has a unique aroma; the purple potato flavor is chewy and interesting; the carrot flavor is like shrimp balls, fresh and refined; and the pumpkin flavor is like a yellow elf dancing in your mouth. Every season, it can be used as a treat for guests. Once you make it, you will be addicted!
Dessert Home cooking -
Handmade taro balls
Learn how to cook Handmade taro balls with Dessert and Home cooking.
Dessert Home cooking -
Brown sugar bowl cake
If I buy two kilograms of tapioca flour at home and make pearls alone, I really can’t use up so much. So I found the recipe for Bobo Cake, but I ran out of white sugar at home, so I developed this brown sugar Boba Cake. The aroma of old brown sugar is very rich, coupled with the soft texture of the bowl cake, I like it very much!
pastries Brown sugar -
Homemade fresh taro
I am particularly obsessed with fresh taro fairy and likes to eat taro balls. I also like the kind of QQ chat. It is very simple to make and I make noodles with my husband. It has been a snack that has been used for a long time to cultivate the relationship between husband and wife💗
Snacks old man -
Sweet soup
Summer is here and the weather is sultry. Drinking a bowl of homemade sweet soup will make you feel better
Soups Home cooking -
Simple Thousand Layer Cake
Learn how to cook Simple Thousand Layer Cake with pastries and Brown sugar.
pastries Brown sugar -
Crystal Shrimp Dumplings
Learn how to cook Crystal Shrimp Dumplings with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Golden Fried Milk
The first time I heard about fried milk, I was confused, what? Fresh milk? To fry? Did you hear that right? Milk has always been used for drinking. How can this liquid be fried? Later, I finally tasted fried fresh milk. Well, it was really delicious. It was golden and crispy on the outside, tender and delicious on the inside, and had a strong milk flavor. I have to admire the wisdom of our working people, it is really amazing. Generally, fried milk is made with glutinous rice flour or corn starch. This time I switched to tapioca flour. The fried milk I made was QQ bombs, duangduang, duang... it can also be stringy~~ Fried milk must be deep-fried, but considering that frying consumes too much oil and has high calories, I changed it to roasting, and the taste is not much different.
Snacks Bread crumbs -
Grass jelly and taro balls
Learn how to cook Grass jelly and taro balls with Dessert and Afternoon tea.
Dessert Afternoon tea -
Dragon Fruit and Taro Balls
Sweet
Dessert Dragon fruit -
Taro balls
Learn how to cook Taro balls with Snacks and children.
Snacks children -
Homemade taro balls
Learn how to cook Homemade taro balls with Dessert and Hot water.
Dessert Hot water -
Potato balls
Learn how to cook Potato balls with Snacks and Onions.
Snacks Onions -
![The savior of the remnant party: [Tofu Cassava Chiffon]](/a81b330b-f6be-4e6f-b64b-b0e53551c56f.jpg)
The savior of the remnant party: [Tofu Cassava Chiffon]
I have tried adding soft tofu to the cake batter before, and it really makes the cake much tenderer. However, this is the first time I have seen one with tapioca flour. Yes! You read that right! Tapioca! It’s the tapioca flour that can be used to make taro balls and tapioca balls~~ So, when I saw the recipe for the first time, I was completely attracted by the ingredients beyond this concept. For the first test, a 7-inch chimney mold was used. Bake, cool and unmold, omg. . It’s too soft! ! He just flopped down on the chopping board, little Adou couldn't help him at all! ! Depressed, I tore off a piece and ate it, oh~~~ the taste was different~~ and tore another piece! Well, it feels like a small mochi, but not so Q and firm, but very moist, soft and a little bouncy! In addition, the taste is also very fresh, not sweet at all~~ I tried it a second time unwillingly, and continued to use the 7-inch chimney without going back. . But this time in the egg yolk paste, I used 15g of low-gluten flour instead of the same weight of tapioca flour. In the end, it was still a complete defeat. Somewhat depressed, I quickly replayed the operation process in my mind, and after confirming that there should be no problems with my operation, I thought that this might be the characteristic of the formula itself. . Since the original recipe picture uses cake rolls, I might as well use the now baked product to try to see how soft it is. So I took off a small piece of cake with a blade and tried to roll it up directly. . After this test, I was really shocked. . Is this an amoeba? No matter how you roll it, it won't crack or break! ! Therefore, I must share it. For those who are struggling with curly rolls and novices, this recipe is definitely a life-saving recipe that cannot be missed! (Amounts are for reference only. The following quantities are suitable for a 7-inch chimney mold or a 28*28cm square mold)
Baking Chiffon cake -
Coconut Bow Pearl
The boiled pearls have the taste of coconut, and the pink and tender bows are super cute. It is even more pleasing to the eye when used to make pearl milk tea
Dessert Pigments -
Purple sweet potato glutinous rice balls made with wine and glutinous rice
This month is really busy. The end of the month is even more complicated. I cooked a lot of dishes some time ago and I didn’t even have time to write them down. I ate some for lunch today and quickly sorted them out
Soup Home cooking -
Colorful vegetable taro balls
Summer is hot and humid, and people can easily feel tired and lose their appetite. When choosing a refreshing cold drink in the summer, don’t ignore your body for the sake of your appetite. It is a good choice to add some traditional Chinese medicine ingredients that can relieve heat and reduce internal heat in cold drinks. Adding some well-known ingredients such as turtle paste and tapioca flour, this colorful vegetable taro ball is not only delicious, it can also cool down the heat. Add sago, condensed milk and milk to give it a more milky taste. The added ingredients such as sweet potato, purple potato and spinach can also replenish energy for the body. Put it in a cup, the colorful appearance is also very appetizing. A cup of this colorful vegetable taro ball in summer is really enjoyable.
Dessert Sugar water -
Make delicious taro balls yourself
Learn how to cook Make delicious taro balls yourself with Dessert and Condensed milk.
Dessert Condensed milk -
Taro Balls and Honey Beans
Learn how to cook Taro Balls and Honey Beans with Dessert and All-purpose flour.
Dessert All-purpose flour -
Sweet potato dumplings
Learn how to cook Sweet potato dumplings with Dessert and Sugar water.
Dessert Sugar water -
Shaxian gold and silver
Learn how to cook Shaxian gold and silver with Snacks and Afternoon tea.
Snacks Afternoon tea -
Roasted Sweet Potato Balls with Grass Grass
In the early years, southern Fujian was rich in sweet potato flour and cassava flour. As the production area, it was necessary to have related snacks. Both gypsum paste and potato balls were quite distinctive. Famous in Taiwan and spread internationally [Ouba will show you step by step how to make Southern Fujian snacks]
Dessert old man -
Bo Tsai Cake
The recipe I saw on Weibo is homemade bozi powder, which is very healthy. The first time I made it, I failed with too little flour, and it didn’t taste good with red dates. The second time I made it, it was pretty good. I made raisins and osmanthus. The raisins are more delicious, but the osmanthus is very bitter, so if you like it, try the raisins (｡･ω･｡)ﾉ♡Bozi cake is a specialty of Guangdong. It is a very cute snack. It is very simple to make. Let’s try it together (✪▽✪)
pastries Cantonese cuisine -
Sakura glutinous rice balls
Learn how to cook Sakura glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Honey bean, purple potato and taro balls
Taro balls sold outside are expensive and unhygienic. Making taro balls at home is healthy, hygienic and cheap.
Hot dishes Condensed milk -
Copycat version of Wangzai steamed buns
This recipe is good, but I made it into big steamed buns. I feel that both adults and children like to eat it. My nine-month-old baby pointed out and asked for it when he saw me making it. He is a complete snack.
Baking baby -
Fruit taro balls
Learn how to cook Fruit taro balls with Dessert and Rock sugar.
Dessert Rock sugar -
Crystal red waist honey bean taro balls
Learn how to cook Crystal red waist honey bean taro balls with Dessert and Nestle condensed milk.
Dessert Nestle condensed milk -
Colorful taro balls
Taro balls are one of the most popular Cantonese desserts. The elasticity and deliciousness of taro balls are sure to be remembered by everyone. The dessert shop has an endless stream of diners, there are often queues, and it is very expensive. Might as well do it yourself. You can also make as many flavors as you like to satisfy your cravings. Colored taro balls allow you to try three flavors at once, purple sweet potato, purple taro, and pumpkin. You don’t have to buy three portions in a dessert shop to taste them. Besides, people who are good-looking will particularly like the colorful taro balls when they see them.
Dessert Home cooking -
Cassava and red bean cake
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pastries Baking -
Pork balls
The pork meatballs made by myself were original, sweet and chewy. The girl couldn't stop eating them. She exclaimed that this is what meatballs look like. All the meatballs she has bought these years are powdered meatballs.
Home cooking Private kitchen -
Coconut milk, red bean, three-color taro balls and sago decoction
Because I like to eat taro balls very much. The ones I eat outside are either too hard or too soft and have no texture, which is not satisfactory. This is the second time I have made it. The first time it failed. I don’t know if it was because of the flour. But I finally succeeded this time and I ate enough in one sitting! 😍😍😁😁
Drinks children -
Cranberry Bowl Cake
When I had nothing to do, I was looking around in the food world, and I accidentally saw how to make bowl cakes. They are so cute in all kinds of ways. It’s a pity that we don’t have the talent at hand, so we can only take a look. Alas. . . . After a while, I took him to a performance, that is, to a class, haha. We couldn’t freeze outside while our children were studying, so we strolled around in the market and accidentally saw someone selling cassava flour. I really thought of it, so I bought some and took it home to make some bozi cakes to untie the knot.
Snacks Cranberry -
Amethyst in the food world | Grandma’s purple sweet potato dumplings that amaze friends in the circle of friends. They are beautiful and delicious
Have you ever had the same childhood gluttony experience as Xiao Zhao? When I was a child, I always loved to watch my grandma cooking glutinous rice balls with my friends~ The sound of flour filling was the sound of making glutinous rice balls, the steaming gurgling sound was the sound of soup boiling, and the sizzling sound was the sound of children drooling... The glutinous rice balls in my memory are round in shape, soft and fragrant in taste. They are the most unforgettable delicacies in Xiao Zhao's childhood. The scenes of making and eating glutinous rice balls are also the most memorable and warm moments.
Staple food Home cooking -
Pumpkin dumplings
The relationship between mother-in-law and daughter-in-law is considered by most people to be a difficult family relationship, but I think it is actually not difficult to get along with mother-in-law and daughter-in-law. The most important thing is to exchange hearts for hearts. Since we have become a big family, as long as you sincerely treat each other as family members and relatives, then you will definitely get a lot of love in return. For example, I am both a daughter-in-law and a mother-in-law. My mother-in-law and I have been together for nearly 30 years, and we have never had any quarrels. Moreover, we can communicate heart-to-heart about everything. We are like mother and daughter. Now I have a daughter-in-law, who is now a mother-in-law. I treat my daughter-in-law like my own daughter. The children are usually busy at work, and I take care of their food and drink. I also call my daughter-in-law: girl. The two of us went shopping together, and people thought we were mother and daughter, because although we had only known each other for more than two years, we were very caring to each other. The girl will tell me whatever she wants to eat, and I will try my best to meet the child's requirements. She is also proud of having a mother-in-law like me who can cook, and she praises her everywhere, haha. Today’s pumpkin dumplings are made for my precious girl. She especially likes pumpkin and rice wine. Make pumpkins into taro balls, mix them with home-brewed rice wine, and make desserts for the baby. The girl is always very satisfied with the food. It is also a pleasure for me to watch my baby eat. As a housewife-level mother-in-law, the most common way to express her love for her children is through food.
Snacks children -
Homemade Red Core Fire Dragon Rice Balls
The homemade red core pitaya glutinous rice balls are beautiful in color, round and full, crystal clear, soft and sweet, and tempting to the appetite.
Snacks Black sesame filling -
Hakka taro buns
Learn how to cook Hakka taro buns with Staple food and Home cooking.
Staple food Home cooking -
Taro balls
Purple sweet potato, taro and taro balls
Dessert Coconut milk -
Simple steamed buns
Learn how to cook Simple steamed buns with Snacks and students.
Snacks students -
Assorted milk taro balls
Will you miss the taro balls festival this season? The answer is no. Usually I roll a few portions of taro balls, separate them into bags and freeze them, and just cook them again when I want to eat them. Friends can also try it if they like it. The following dosage is based on the steamed state.
Dessert Little fresh -
Homemade | Pearl Milk Tea
On days when I don’t go out, I can’t eat hot pot or drink milk tea, and the source of happiness is leaving me. How can I just sit idly by and ignore it! Today, Qingmei Jun is here to teach the little fairies how to make bubble milk tea at home, it’s awesome!
Drinks Afternoon tea -
Taro balls
Learn how to cook Taro balls with Snacks and Canned yellow peach.
Snacks Canned yellow peach -
Milk tea taro balls
I love taro balls, so I’d better make some and put them in the refrigerator. If you want to eat them, you can have them in just two minutes! ! Ha! As long as you have tapioca flour, making taro balls is a zero-failure experience! 😄
Dessert Honey -
Summer Dessert~Q-Bomb Taro Balls
I just love to eat😝😝😝
Snacks Purple sweet potato -
Sweet potato balls (taro balls)
Learn how to cook Sweet potato balls (taro balls) with Snacks and Cooked sweet potatoes.
Snacks Cooked sweet potatoes -
Golden cake
If you like me, please follow my WeChat public account Tianluo Girl! When I was in Hangzhou, I liked to eat a snack called golden cake. Cut it into slices. Whether it is steamed or fried in a pot, the sweet and rich coconut flavor comes out immediately. The honeycomb structure is also very pleasing. If you cut it vertically, it will also be very chewy~ Later I learned that this is not a specialty snack in Hangzhou, but from the Malay side. It uses coconut milk made from local specialty coconuts, adds eggs for a long time to ferment and stir, and finally steams it in a pot to become this addictive delicacy.
Baking Snacks -
Self-recipe steamed spring cakes
Eating spring pancakes is one of the Chinese folk dietary customs at the beginning of spring. In some areas, there is a custom of eating spring pancakes at the beginning of spring. Spring cakes are either baked or steamed. (Self-recipe) Steamed spring cakes are soft and thin, thin and translucent, translucent and chewy.
Pasta Home cooking -
Imitation version - Japanese pork chop rice bowl
Ever since I watched The Lonely Gourmet, I couldn’t put it down. Actually, there are many rice bowls in my hometown, and I don’t know who passed it on to whom. Maybe it’s because I live so close to it. Some of the foods are a bit similar. My hometown also likes some pickled cucumbers, side dishes, rice bowls, and rice bowls, which are very fragrant. This is made in the style of Ajisen Ramen. I just went to eat this not long ago and made it when I came back. It’s just that the cost is really uneconomical to eat out. It’s actually very simple. You should make it yourself.
Staple food Home cooking -
Crystal rice dumpling
I have seen many friends making crystal rice dumplings using sago. Today I am going to try something new. I use tapioca flour, water chestnut flour and orange flour (the dosage is 3:1:1). The result is unexpected. It is very chewy and refreshing, with a strong flavor of horseshoe, as if you are eating water chestnut cake. It is worth trying.
pastries old man -
Dessert taro balls
Learn how to cook Dessert taro balls with Dessert and Pumpkin.
Dessert Pumpkin -
![Highly recommend the Q elasticity [Tapioca and taro buns]](/36c2f589-ec4d-4522-ab9e-02ae692df6bd.jpg)
Highly recommend the Q elasticity [Tapioca and taro buns]
I made this cassava and taro bun today. It’s so delicious that you won’t want to miss it. The skin is so elastic and chewy. Adding taro puree to it gives it a delicate texture. The fillings are also very delicious. I couldn’t stop eating several of them. If you like them, you must try them~~
Home cooking Onions -
Vegetable Stick Cake
Several friends asked me what else can tapioca flour be used for besides making delicious and delicious rice balls? It has many uses. Today I will introduce another one that Oppa often ate when he was a child. It is still a very popular traditional snack! The classic ancient taste, the nostalgic taste of gratitude, one of the classic characteristics of southern Fujian, introduce to everyone, familiar with it, delicious, you deserve it
Staple food Home cooking -
Handmade taro balls and honey bean syrup (hot)
Steam or boil small taro, small purple potato, sweet potato, and Lipu taro with their skins on until soft (you can poke them with chopsticks). Peel them and make them into a puree. Add red beans and rock sugar and put them in a pressure cooker (not too much water). Once done, put them in a container for later use! Tapioca flour is made into a dough with hot water and then mixed with taro puree to make a dough! Purple potato balls and sweet potato balls are made in the same way as taro balls (purple potatoes are drier, so you can heat the water appropriately when they are alive). After both are ready, shape the dough into long strips and cut into cubes. After the water is boiled, put it in a pot and cook until it floats! Take a clean bowl, add the prepared brown sugar and steamed Lipu taro, put the cooked taro balls into the bowl, add the soup for cooking the taro balls, you can also add white water!
Dessert Sugar water -
Sweet red date and taro ball soup
Most of the ways to eat taro balls are to eat them cold or refrigerated. I don't like to eat them cold. I suddenly thought about adding red dates, corn kernels, and brown sugar to the taro balls to make a hot sweet taro ball soup. Facts have proved that the hot taro balls are still very elastic. The addition of red dates and brown sugar is also nourishing, and the chewy corn kernels are very rich in texture.
Soups Home cooking -
Black sesame and purple sweet potato dumplings
Learn how to cook Black sesame and purple sweet potato dumplings with Staple food and Snacks.
Staple food Snacks -
Taro ball and red bean paste
If you work hard, you can eat Taiwanese snack fresh taro fairy at home. If you are handy, try it~
Dessert Brown sugar -
Crystal Shrimp Dumpling
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.
pastries Staple food -
Chive Cake
In fact, the thing in leek cake is not leek, but celery. I don’t know why it is called that. In fact, it's a bit like the crystal buns I usually eat. After steaming, the skin becomes a little transparent, and the filling inside is looming, which is very tempting.
Snacks Home cooking -
Coconut Golden Cake
Golden cake is a very popular snack in Guangdong morning tea. It can be eaten fried or steamed. The slices of golden cake are like shark's fin filaments, and the whole cake is golden yellow, with a soft texture and coconut flavor. There are two fermentations to make golden cake, and each fermentation time is quite long. It feels a bit like making bread, divided into the first and second fermentations. There isn't much sugar in this portion, it's not very sweet, and it's suitable for people like me who have a light taste. If you have a sweet tooth, add more sugar. The recipe refers to Xiaozhuzhujia. The original recipe is 200 grams of sugar, I reduced it.
Baking Butter -
Taro ball soup stuffed with sweet-scented osmanthus wine
Learn how to cook Taro ball soup stuffed with sweet-scented osmanthus wine with Dessert and Breakfast.
Dessert Breakfast -
Crystal Purple Sweet Potato Rice Balls
You can see through its heart at a glance
Staple food Snacks -
Milky red bean and taro balls
Fresh taro without additives. It’s super sweet to eat in winter
Dessert Home cooking -
【Snack】Sweet potato and taro balls
Sweet potato and taro balls are a delicious and elastic snack; tapioca flour can make the taro balls very elastic; glutinous rice flour can make the taro balls into a smooth dough, and the flour needs to be mixed with hot water, which makes kneading easier;
Snacks Cantonese cuisine -
Pictographic Crystal Shrimp Dumplings
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of shrimps. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid that the skin will break. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and it is difficult for novices to wrap them well. This method can be used by novices to make beautiful wraps. If you like it, you may want to try it. It is simple and easy to make.
Staple food Snacks -
Egg rice roll
Learn how to cook Egg rice roll with Snacks and Private kitchen.
Snacks Private kitchen -
Fresh taro and roasted grass jelly
Fresh taro and roasted jelly is a specialty snack popular in southern Fujian and Taiwan. Speaking of the origin of roasted jelly, it is related to the Hakka people in Miaoli, Taiwan. Most of Miaoli are Hakkas who came from Guangdong hundreds of years ago. The recipe of roasted jelly also comes from Guangdong jelly. Before that, there was no such thing as roasted jelly in Taiwan. As a famous snack in Taiwan, it is a bit anti-customer.
Dessert Drinks -
Sugar Soup【Pumpkin and Purple Sweet Potato Balls】
Pumpkin and Purple Sweet Potato Balls
Sugar water Home cooking -
Q-Potato Balls
Learn how to cook Q-Potato Balls with Snacks and Home cooking.
Snacks Home cooking -
Red bean and taro ball soup
Since the popularity of fresh taro balls, various places selling taro balls have sprung up. I remember going to eat the first fresh taro balls in Guangzhou when they first opened! ! ! You can bite into every taro ball, okay? ! That’s what it feels like to be handmade! ! ! Nowadays, eating fresh taro seeds... is not the case at all. In fact, it is better to make it at home, it is clean and hygienic, and the homemade flour contains less powder and more whole grains. People like me feel very dry when eating whole grains as a vegetarian. People who usually buy them and let them rot can’t cook them... It is really a good way to create a new world. The method is simple, everyone should try it~
Soups Red bean soup -
Red bean and taro balls
In the hot summer, if you want to eat some desserts, but cakes, biscuits and the like are too heavy on oily powder, then try some refreshing desserts, red bean and taro balls, which have a springy texture
Dessert Fujian cuisine -
Fuzhou Potato Balls
Fuzhou potato balls are also called fake fish balls by locals. The outer skin is made of tapioca flour and is very chewy and chewy. The ratio of potatoes and tapioca flour in potato balls is one pound of potatoes and three taels of tapioca flour. This ratio makes the dough just right.
Staple food Snacks -
Red bean and taro balls
Learn how to cook Red bean and taro balls with Staple food and Home cooking.
Staple food Home cooking -
Orange muffins
[Orange Muffin] A hint of charming sweetness. Sweet pickled kumquats, chopped and placed inside the cake, have a hint of sweetness. This little cake is delicious hot or cold. I use it as a breakfast staple and it’s so delightful. I am making a cake with cake flour, but I have prepared everything, and I find that I have 100 grams of cake flour left. What should I do? I remembered that there is also tapioca flour, so I will give it a try. Because it’s good to use tapioca flour to make biscuits. This time I tried it, hey, it’s pretty good, super soft, super soft, beautiful! You can use this flour to add to cake flour in the future. There is still a lot of tapioca flour!
Baking Muffin