Pineapple Duck

Overview

Sweet and sour, kids love it

Tags

• hot dishes
• chili
• duck legs
• pineapple

Ingredients

Steps

1. 1 Blanched duck leg

   

2. 2 Pineapple chunks soaked in salt water

   

3. 3 Stir-fry with pepper, star anise, etc., then add water and simmer

   

4. 4 When the duck meat is almost cooked and there is not much water, add the pineapple and then simmer

   

5. 5 Add chili and seasonings, simmer and serve