Salted edamame

Overview

How to cook Salted edamame at home

Tags

• vegetarian dishes
• home cooking
• farm food
• green edamame
• star anise
• salt

Ingredients

Steps

1. 1 Choose about 1 jin of green edamame

   

2. 2 Cut off both ends of beans

   

3. 3 Add appropriate amount of water (just enough to cover the green edamame), star anise and salt and cook for 20 minutes

   

4. 4 Serve out of the pot