Stir-fried fried dough sticks with beef and nan

Overview

The purchased beef nan is cooked in advance in the electric pressure cooker by pressing the meat button, sliced, and set aside. It can be stored frozen and can be used to cook noodles or stir-fry vegetables very quickly. I also make the fried dough sticks myself and put them in the refrigerator to freeze.

Tags

• hot dishes
• home cooking
• fried dough sticks
• garlic seeds
• light soy sauce
• ripe niu nan

Ingredients

Steps

1. 1 The cooked beef nan that I made was defrosted in advance, the garlic was minced, and the fried dough sticks that I made was also defrosted in advance.

   

2. 2 Cut the fritters.

   

3. 3 Put oil in the pot, wait until it is 50% hot, add beef nan slices and chopped garlic and stir-fry.

   

4. 4 Turn to medium heat and stir-fry the fried dough sticks.

   

5. 5 Add an appropriate amount of light soy sauce and a small amount of salt and stir-fry again. (If the fried dough sticks are too hard, add ten grams of water and stir-fry)

   

6. 6 Serve in bowls.