Pan-fried salt and pepper baby potatoes

Overview

Spring is not only colorful, but you can also taste a lot of seasonal delicacies. This is the first time I have seen small potatoes in the market this year, and they are still stuck to the moist soil. They look very fresh, so I can’t help but get started. I thought that these small potatoes can be used to make salt and pepper potatoes, although it is very simple. For cooking, there are only the most basic seasonings, but they are very worthy of the small potatoes. They are caramelized on the outside and soft on the inside. The salt and pepper will not cover up the fragrance of the potatoes but can enhance the fragrance a lot. In addition, because of the sprinkling of wild onions, not to mention how fragrant it is, I just picked one up with my hands and put it in my mouth. I was very satisfied. My kid was enjoying the meal. When I turned around, there were only three or four potatoes left on the plate, which showed how delicious they were. Delicious food sometimes comes from the simplest ingredients, without any extra seasonings.

Tags

• snacks
• home cooking
• spring recipes
• edible oil
• potatoes
• wild onions
• salt and pepper

Ingredients

Steps

1. 1 Prepare the required main ingredients.

   

2. 2 Wash the potatoes, put them in a pot and add water to boil. Cook until it can be poked with chopsticks and take it out, about 15 minutes.

   

3. 3 Put the potatoes until they are not hot and start peeling them.

   

4. 4 Flatten the potatoes with the back of a knife. (You can also use both hands to gently press the potatoes)

   

5. 5 Squash all the potatoes one at a time.

   

6. 6 Pour oil into the bottom pan and add flattened small potatoes.

   

7. 7 Fry until golden brown on both sides.

   

8. 8 Sprinkle the pepper and salt evenly, shake evenly, so that the potatoes are dipped in the pepper and salt, sprinkle with the chopped green onions and mix well.