Recipes tagged "Spring Recipes"

300 recipes found

Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Colorful seasonal vegetable quail eggs

In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.

Hot dishes Home cooking
Braised pork ribs with yam

This dish has the effects of nourishing skin and hair, replenishing essence and blood, and is rich in calcium, protein, and a variety of trace elements. The dietary fiber in yam can easily make people feel full, which is beneficial to weight loss without losing nutrients. It is a good nutritional supplement.

Hot dishes Home cooking
Cola rice cake chicken wings

Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!

Hot dishes Home cooking
Pineapple Chicken

Add pineapple to dishes to add a bit of sour and sweet flavor to the food~

Hot dishes Appetizers
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Fried eggs with onions

The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!

Hot dishes Home cooking
Fried Dried Chives

It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.

Hot dishes Vegetarian dishes
Japanese fried chicken

Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Three-color steamed eggs

I have made this dish many times because it is so simple to make but tastes delicious. By the way, this is also the first dish I learned from Gourmet World. I learned to make this dish successfully and started to be interested in food. Today this one just has an extra shape, the taste remains the same and it’s still delicious.

Staple food Home cooking
Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Peanuts mixed with spinach

Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.

Cold dishes Common dishes
Pineapple cake

Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.

Baking children
Grilled Wings

Learn how to cook Grilled Wings with BBQ and Home cooking.

BBQ Home cooking
Sour soymilk

Using soy milk and yogurt bacteria powder to make sour soy milk is suitable for vegetarians and people who are allergic to milk. The principle is the same as making yogurt.

Dessert Home cooking
Colored crystal eggs

This dish is not real eggs, but meat jelly with colorful vegetables. Have you been deceived?

Snacks Common dishes
Colorful boiled eggs

When I was a child, my mother always boiled eggs for birthdays. When I grow up, I know this is called rolling luck. We also have to boil eggs during the Qingming Festival. We bring the eggs to class and draw various patterns to compete with our classmates. We win by smashing other people’s eggs. It’s such a wonderful memory~ Now is an era of abundant food, but customs sometimes rely on the inheritance of food. From generation to generation~ The customs are passed down through the renovation of colorful boiled eggs

Staple food Home cooking
Fried eggs with chives

Chives: It has the functions of strengthening the stomach, refreshing, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence;

Hot dishes Home cooking
Braised beef with soy sauce

Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it

Cold dishes Home cooking
Cauliflower Curry—Automatic Cooker Recipe

Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp and tender texture and a unique taste.

Home cooking Private kitchen
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Dumpling wrapper version of spring rolls

Learn how to cook Dumpling wrapper version of spring rolls with Home cooking and Creative dishes.

Home cooking Creative dishes
Olive vegetables mixed with lettuce

This dish could be used as a substitute for the main dish, with the lettuce representing the pasta and the fried green beans and sweet corn kernels with olives representing the meat sauce, but I couldn't think of a suitable name for the dish, so I had to call it by its name.

Vegetarian dishes Home cooking
Stir-fried sea sausage with leeks

Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.

Hot dishes Seafood
Stir-fried chicken slices with snow peas

The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe

Hot dishes Home cooking
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and tofu soup

As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.

Soups Common dishes
Cold Chinese Toon

March and April in Yangchun are the time for picking chun. Chun buds are a unique delicacy in spring. "Huangdi Neijing" also says that you should eat rice grains. Smell the fragrance of a season and taste it for a long time. The days are mellow because of the toon, and the aftertaste is long-lasting because of the mellow fragrance. The authentic taste of spring!

Cold dishes Home cooking
Green pepper belly strips

My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!

Hot dishes Home cooking
Bibimbap

It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!

Staple food Home cooking
Stir-fried shredded pork with fennel and vegetables

The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.

Hot dishes Home cooking
Watercress and Pork Soup

Pork does not have to be braised or stir-fried. Dear friends, try this way of eating: the meat tastes fresh and sweet, similar to white-cut chicken~ I want to drink soup, eat sweet pork, and also want to eat a bowl of vegetables, but I don’t want to wash so many bowls and chopsticks. This soup is a must-have for lazy people. It has both meat and vegetables in one soup~

Soups Common dishes
Love preserved egg tofu

520 is here, hurry up and spread your love

Cold dishes Home cooking
Double pepper yam

I won’t go into details about the nutritional value of the medicine. Sisters who often cook know it. This dish is suitable for everyone, because this kind of green and red pepper is not only rich in vitamin C, but also has a slightly sweet taste, so the elderly and children can eat it.

Vegetarian dishes Home cooking
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.

Hot dishes Home cooking
Stir-fried shrimps with tomatoes

Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. Since the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular consumption can enhance the function of small blood vessels and prevent vascular aging. The flavonoids in tomatoes not only reduce the permeability of capillaries and prevent their rupture, but also have the special effect of preventing vascular sclerosis

Hot dishes Home cooking
Deviled Eggs

I bought two bottles of French mustard (MUSTARD). Unlike Japanese mustard, it is smooth, not spicy and has a slightly sour taste. The most commonly used method of French mustard is directly as a dipping sauce, which is very suitable for fried foods, mustard salads, steaks, barbecues, sausages, etc.

Staple food Home cooking
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail

Hot dishes Vegetarian dishes
Peach gum, white fungus and snow pear soup

Peach gum has the effects of clearing heat, quenching thirst, analgesic, beautifying, and anti-aging. When stewed together with white fungus and snow pear, it becomes soft and glutinous, which not only beautifies the skin but also resists haze

Drinks Pregnant women
Sweet summer detoxification product--Peach Gum Fruit Soup

Peach gum can clear away heat and reduce fat. After being soaked in water for 12 hours, it will revive and become as crystal clear as jelly. It can be combined with saponin rice to make collagen gel; combined with white fungus, it can be made into white fungus soup. . . Put some thought into finding ways to moisturize your skin and body every day.

Dessert Maternity
Homemade tofu

There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.

Hot dishes Home cooking
Buckle Ruyi Volume

Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!

Hot dishes old man
Mapo Tofu

Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.

Hot dishes Home cooking
Garlic broad beans

Learn how to cook Garlic broad beans with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Salted egg yolk tofu

I have leftover salted egg yolks from making egg yolk cakes, and I’m thinking about how to cook them? I searched on the Gourmet World website and learned how to make this salted egg yolk tofu dish. The salty aroma of salted egg yolk, wrapped in soft tofu, is so delicious! It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.

Hot dishes Home cooking
Bacon-wrapped beans

Learn how to cook Bacon-wrapped beans with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Curry rice ball - little cat

Curry with rice, the shapes are versatile and full of imagination.

Staple food Home cooking
Stir-fried shrimps

This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!

Hot dishes Home cooking
Grilled oyster cake

Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.

Staple food Home cooking
Wormwood Wormwood

Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.

Staple food Home cooking
Stir-fried green beans

Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.

Hot dishes Home cooking
Coconut pumpkin glutinous rice cake

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.

Snacks Common dishes
Delicious and beautiful Ruyi egg rolls

After returning from a business trip in Chengdu, while savoring the delicacies of Chengdu, I also started having breakfast that never stops. Perhaps, breakfast has become the most difficult part of life to give up, and this is just due to the power of habit. There are many finished products and steps in the computer, but I can only try to produce one recipe every day. A little bit of accumulation, a little bit of hard work. I have never been the most talented person, but my perseverance has stayed with me throughout my life. Persistence is the greatest strength for what I love. Today is part of the second breakfast after returning: Ruyi egg rolls.

Staple food Home cooking
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Steamed Chive Dumplings

Dumplings are simple and convenient, and children also like them.

Staple food Home cooking
Weird smelling chicken feet

After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.

Snacks Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Xining Fried Soft Chicken

It is a dish that pleases children very much, and it is also the most photographed dish on my dining table. Who knows that there is a little girl in the family who likes sweet and sour taste~~~ Lemon is used instead of white vinegar. The crispy chicken breast has a light lemon fragrance, sour and sweet, not to mention children, who can not like it~~~

Hot dishes old man
Barbeque pork

Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.

Hot dishes Common dishes
Scallion oil and sea cucumber

Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.

Hot dishes Shandong cuisine
Stir-fried pork with hand-shredded cabbage

Easy to operate and tastes like home. A quick dish, suitable for working people, and seasonings are also a must-have for every household. Made by yourself, it is healthy and safe, and the taste is no worse than the ones outside.

Hot dishes Home cooking
Stir-fried shredded pork with bean sprouts

The efficacy and function of black bean sprouts: It is rich in calcium, phosphorus, iron, potassium and other minerals and multiple vitamins, and the content is higher than that of mung bean sprouts. The nutritional value of vegetables follows the rule of color from dark to light. The darker the color, the higher the value. Arranged in order: black, purple, green, red, yellow, white and other colorful foods. Therefore, the nutritional value of black bean sprouts is higher than that of soybean sprouts and mung bean sprouts. In addition, black bean sprouts are women’s favorite because it not only whitens and rejuvenates the skin, but is also a four-star weight loss food. It has very low unit calories and contains less than 1 gram of fat per 100 grams. Make a plate of cold black bean sprouts and it can be used as a weight loss meal in the evening. It is delicious and nutritious

Hot dishes Home cooking
Beer quail eggs

The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good

Home cooking Private kitchen
【Chaoshan Thin Noodle Soup】

There is never a shortage of good things, but we just lack the discernment to discover them. Just like the bowl of thin noodles that Chaoshan people usually eat, it is so ordinary that we may ignore it and forget it. (Chaoshan noodles are pressed flat, and this kind of noodle soup is a bit tough, and the soup is sweet and very refreshing. It is very common in the streets and alleys of Chaoshan. Put the noodles in a pot and cook until they float (appropriate amount of water), then add a series of ingredients such as your favorite meat, winter vegetables, etc.! In this way, you can enjoy a delicious bowl of noodle soup.)

Snacks Common dishes
Mapo Tofu

Mapo is a representative dish in Sichuan cuisine. The main raw material is tofu. The ingredients include minced beef or pork, chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was first seen around Tongzhi in the Qing Dynasty, and was created by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu

Vegetarian dishes old man
Dry pot spicy cabbage

Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.

Hot dishes Vegetarian dishes
Spring Bamboo - Stir-fried Shrimp

Spring is here, all things are sprouting and growing, and bamboo is not to be left behind. The tips of bamboo shoots burst out of the ground. You chase me to see who grows taller. Spring brings strength to people and brings them more food reveries. Come on, let’s use cucumber cups and your favorite ingredients to make a dish that expresses the artistic conception of green bamboos announcing spring! As for the vegetables in the cucumber cup, you can choose the vegetables you like and stir-fry them. Of course, if you can eat cold dishes, I made a stir-fried shrimp and corn kernels here. The golden vegetables are paired with the green cucumber cup. The colors are clear and it is beautiful!

Hot dishes Home cooking
Pineapple Grilled Pork Ribs

Pineapple is versatile. This is actually an experiment. The final result is very gratifying. The sweet and sour taste of pineapple is just right to relieve tiredness. The sweet, spicy, salty and salty pork ribs are just right for my appetite. There is also a sweetness of pineapple. It is really delicious! Give it a try~

Hot dishes Home cooking
Homemade Black Pepper Accord Potatoes

Ordinary potatoes can be just as delicious if cooked differently!

Hot dishes Home cooking
Stir-fried Qianzhang with celery vinegar

There are different thicknesses of tofu skin, and there are different ways to eat them. This kind of thick tofu skin has a more distinct taste. It is very delicious when paired with crisp celery and carrots. It only needs a little salt, light soy sauce and chicken powder. Although it is a vegetarian dish, it is rich in taste and nutrition. I ate two bowls of rice with it at noon and it was enough. . . Hahaha

Hot dishes Vegetarian dishes
Spicy Sausage Stir-fried Chives

During the Chinese New Year, my wife gave me a pack of Chongqing spicy sausages, but I never ate them. Because the sausages here are generally salty and fresh, we add some five-spice powder and pepper at most, but no spicy powder. The spicy sausage is very spicy. It feels numb and spicy on your tongue when you eat it. It's hard to get used to it at first, but as you eat it, you'll get used to it. Today I fried a piece of spicy sausage with leeks. What does it taste like?

Hot dishes Home cooking
Spicy and flavorful [Braised Tofu]

The nutritional value of tofu is very high, and there are generally many varieties on the market. They are divided into southern tofu and northern tofu by region. As far as I know, Nan tofu is fat tofu, which is relatively smooth. Northern tofu is the square shape, which is more common in the north. Northern tofu is divided into brine tofu and gypsum tofu according to different cooking methods, because the raw materials used in ordering are different. In terms of taste, the gypsum-style tofu is more delicate than the brine-style tofu, but most people still prefer the brine-style tofu, which is more traditional and is said to have the effect of removing internal heat! The one I used today is marinated tofu. It was still piping hot when I bought it, but it was just like this after carrying it all the way back~ There is no way, the freshly made tofu has a lot of water, and its shape changes when touched. I have never done this before, but I think I have eaten it. It is braised in soy sauce~ On such a cold day, it is already more than 20 degrees below zero here. It is really a good choice to have a dish like this with rice. I feel full and warm in my heart~~

Hot dishes Home cooking
Microwave grilled shrimp

Learn how to cook Microwave grilled shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek box

At this season of the year, the tender and oily leeks grown by my mother-in-law are paired with the local eggs from her home, which always makes people salivate! The vegetables you grow yourself are safe to eat. At least there are no pesticides, and they are irrigated with well water, so they taste refreshing.

Staple food Pasta
Sesame soy sauce and wheat vegetables

Whenever I see sesame sauce on the dining table, I am reminded of my days in the Northeast. Therefore, eating always reminds us of a person or a place inadvertently. A taste is associated with a memory, and a memory is associated with a person. I don't know where to begin with a default. Southerners like to eat sesame oil, while northerners like to eat sesame paste. Sesame oil is a kind of vegetable oil made from artificially processed sesame seeds. It has a rich aroma. Sesame paste is a paste made by frying and grinding sesame seeds. Southerners love to eat sesame oil. Whenever they eat hot pot or cold dishes, they will add a few drops of sesame oil to increase the aroma. Northerners, on the other hand, eat one dish and one sesame sauce. When I first went to the north, I was not used to the taste and feel of sesame paste. That kind of paste is never as pure as the drops of translucent sesame oil. Later, under the influence of my classmates, I also started to eat hot pot with sesame sauce. Over time, I gradually got used to the delicate texture and rich aroma of sesame sauce. I still miss it after not eating for a long time. Today’s protagonist is Thousand Layer Tofu wrapped in lettuce and dipped in original sesame sauce, filling your mouth with the fragrance of sesame seeds. The aroma of beans from the dried tofu and the freshness of the lettuce, paired with the rich sesame sauce, will make every taste bud on the tongue dance.

Cold dishes Home cooking
Stuffed Mushrooms

Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour soft tofu

Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Golden Shrimp Steak

Rich in nutrients! The kids love to eat it!

Hot dishes children
Baked leek box

I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!

Staple food Pasta
Stewed Chicken Soup

I like to stew chicken soup. I chop off the chicken head and tail, peel off the skin, clean the internal organs, put ginger slices in water and stew it. We all know that it is very convenient to buy instant chicken in Guangzhou. We can ask the store to clean it for us and take it home. After stewing it, the soup was fragrant and delicious. This time I stewed it this way because the chicken was not fat, so I left the skin on and added more than ten pieces of ginger. I couldn't help but add two large flower mushrooms. There was less oil and the soup was very refreshing.

Soups Home cooking
Baked mashed potato tart

A healthy way to eat potatoes. Compared with French fries, this one is healthier and more beautiful. It tastes similar to French fries, but tastes better than French fries. Are you worried that children won’t like it? Say goodbye to fried French fries

Hot dishes Oven dishes
Scallion oil broom seedlings

Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.

Cold dishes Vegetarian dishes
Braised Pork with Quail Eggs

Winter is coming again. If you don’t eat more meat, how can you resist the cold?

Hot dishes Home cooking
Spicy and sour eggplant

Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.

Cold dishes Home cooking
Banana Cheese Spring Rolls

Spring rolls, usually made of spinach or shepherd's purse, are filled with eggs, making them crispy and delicious. And using bananas as filling adds a lot of flavor. Add some grated cheese and a hint of milk flavor. Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste, and has the effects of clearing heat, laxative, hangover, lowering blood pressure and anti-cancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression, and bananas also have intestinal smoothing and antidiarrheal effects.

Staple food Pasta
Fancy cold assemblage—spring bamboo shoots in bloom

After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this

Home cooking Private kitchen
Grilled Tiger Skin Tofu

Learn how to cook Grilled Tiger Skin Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu Strips

It’s a great meal to drink with, and it’s also good to eat as a snack. The braised dried tofu is infused with the flavor of Sichuan peppercorns and chili peppers, making it very chewy.

Hot dishes Home cooking
Stir-fried mung bean sprouts with pepper and bacon

Learn how to cook Stir-fried mung bean sprouts with pepper and bacon with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Private dish: scrambled eggs with fungus

The alkaloids in black fungus can promote the secretion of glands in the digestive tract and urinary tract, helping to prevent and treat gallstones and kidney stones. The mannan, xylose and dietary fiber contained in fungus can help reduce blood sugar fluctuations and regulate insulin secretion. It is a good food for diabetic patients. When I was at home, I only knew about scrambled eggs with tomatoes. After I went to Shanghai, I found that almost all vegetables can be scrambled with eggs, including scrambled eggs with green peppers, scrambled eggs with green bamboo shoots, scrambled eggs with leeks, scrambled eggs with fungus...

Hot dishes Home cooking
Fragrant tender tofu

This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.

Hot dishes Home cooking
Braised meatballs with vegetables

I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!

Hot dishes Home cooking
Cashew Shrimp

Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.

Cold dishes Home cooking
Green onion egg pancake

Learn how to cook Green onion egg pancake with Staple food and Home cooking.

Staple food Home cooking
Spicy Chicken (Chicken Thigh Version)

Spicy...

Hot dishes Meat dishes
Steamed buns stuffed with leek and egg

My son and I both like to eat stuffed food, whether it is vegetarian stuffing, meat stuffing, steamed buns, dumplings, or pies. The vegetarian stuffing made with leeks and eggs still tastes very good.

Staple food Home cooking
Fish-flavored pork liver

Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Seaweed rolls

For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.

Staple food Home cooking
【School starts】Student lunch box - Monday

It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.

Staple food Home cooking
Crispy fried tofu with soy sauce

Learn how to cook Crispy fried tofu with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry potatoes and stewed mushrooms

Learn how to cook Curry potatoes and stewed mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
【Poor man's bird's nest】Red dates and white fungus dew

I received fresh white fungus from [Xuezi Flagship Store] over the weekend. Thank you~~~~The white fungus was delivered to my home in a refrigerator made of ice packs and foam. It preserved the fresh taste of the white fungus to the greatest extent, which is very considerate~~~The white fungus is whole and large. The diameter of a white fungus is about 15 cm~~~~ Fresh white fungus does not need to be soaked. It can be made into desserts, dishes, and drinks by removing the stem and washing it~~very convenient~~ The value of Tremella fuciformis is also very high. It can beautify the skin, rejuvenate the skin, moisturize the intestines, replenish qi, harmonize the blood, prolong life, etc.~~It is known as the bird's nest of the poor~~~Although bird's nest is nourishing, it is expensive, while Tremella fuciformis is similar to bird's nest in terms of color, taste and effect, and it is cheap. It is really a very common tonic~~ Usually I often use Tremella to make desserts. I first soak the dried Tremella, wash it, and then stew it in a stew pot for 4 hours~~~~Although it tastes beautiful, it is really time-consuming~~~Only during holidays are I in the mood to stew desserts~~ However, beauty care does not matter whether you are busy or leisurely~~~You should pay more attention to maintenance when you are usually busy~~~ At this time, you can be like me and make [Red Dates and Tremella Dew]. It is simple, convenient, efficient and fast, and the effect is still amazing~~~ Whether it is a busy working day or a leisurely holiday, as long as you have a soymilk machine, you can make Red Dates and Tremella Dew in minutes~~

Drinks Home cooking
Toon Sprouts Scrambled Eggs

Learn how to cook Toon Sprouts Scrambled Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Lazy version of cumin and green onion egg pancakes

I often eat dumplings at home, but sometimes I make too much skin and not enough stuffing. I don’t know what to do with the extra dough, so I have to treat it as noodles. This breakfast pancake not only solves this problem, but because it has eggs, it is more nutritious, cumin and green onions are more fragrant, more convenient and faster...

Staple food Pasta
Stir-fried onions and beans

Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.

Hot dishes Home cooking
Chilled okra

Okra, I have tried fried and boiled before. Later I found that the boiled food with seasoning tasted delicious, so I kept eating it that way. Now, after boiling, chill it with ice to make it even more delicious!

Cold dishes Home cooking
Cheese Baked Mashed Potatoes

My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!

Snacks old man
【Winter Health】Guppy

People always use drugs or supplements to maintain health in winter, but I personally think that the best way to maintain health is food supplements. As long as we keep our mouths shut and our legs open, many diseases will stay away from us, so we are also very particular about the choice of ingredients. For example, this guppy dish uses bream. The healthiest thing is steaming. It not only retains the original flavor of the ingredients but also does not increase the dietary burden of the eater. It is definitely a multi-purpose benefit. Did you have a particular fondness for beautiful things when you were a child? For example, colorful candies, colorful pastries, etc. When I was very young, I especially liked these eye-catching foods. But every time I tasted them, I would find that the taste was far from as delicious as I imagined. At that time, my mother would say that good-looking things are not delicious, but when I was a child, the good-looking food always had a lot of things added to it. The appearance remained good but the taste was not guaranteed. To this day, I still tell myself that what looks good outside may not necessarily taste good. Only when you make it yourself can you know how it tastes. Take the fondant cake for example, it looks so dreamy, but only after you taste it and see what it is made of, you will understand that some things can only be viewed from a distance and cannot be played with. However, everyone loves beautiful things. To make them both beautiful and delicious, you have to do it yourself. What I usually do most is baking. It is relatively easy to make cakes or pastries that look beautiful. But for Chinese food, because it is not like being in a big restaurant at home, it is impossible to cook big dishes with thick oil and red sauce in a big pan. In addition, it is now advocated to eat healthy and green foods so that the body is not burdened. So after thinking about it for a long time, I came up with this guppy dish. When you see it, everyone may think that this is a dish that requires very high knife skills. In fact, it is not as difficult as imagined. This dish will not lose its luster even if it is served for New Year's Eve dinner.

Hot dishes Chinese banquet
Chinese toon mixed with tofu

Tofu mixed with Chinese toon is soft, delicious, fragrant, and has good health effects. It is super simple to make. According to traditional Chinese medicine, toon mixed with tofu can moisturize the skin and improve eyesight, replenish qi and neutralize the body, promote fluid production and moisturize dryness. It is suitable for symptoms such as upset and thirst, epigastric fullness, red eyes, sores on the mouth and tongue. In addition, toon mixed with tofu tastes sweet and slightly cold, and can nourish the spleen and stomach, clear away heat and detoxify, and facilitate urination. Suitable for women in early pregnancy and young children.

Cold dishes Home cooking
Tofu with Pork Floss and Tomato Sauce

Learn how to cook Tofu with Pork Floss and Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple Cabbage Salad

Purple cabbage salad is very simple, cut into shreds and put on the plate. Be a little creative. Give it to children to play with, and it’s better to do it together.

Cold dishes Home cooking
Stir-fried gluten with mushrooms, lettuce and oil

Learn how to cook Stir-fried gluten with mushrooms, lettuce and oil with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Spicy Tofu

A nutritious lunch of meat buns ~ spicy tofu

Hot dishes Chinese banquet
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Hot dishes Home cooking
Stir-fried shredded pork with chives and eggs

A light and delicious quick dish with simple ingredients

Hot dishes Home cooking
Preserved egg soft tofu

I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~

Cold dishes Home cooking
Cold wolfberry head

I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night

Cold dishes Vegetarian dishes
Fried Chives

Learn how to cook Fried Chives with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried shredded liver with Houttuynia cordata

Mima planted a small patch of Houttuynia cordata, and it took several years to grow into a small patch. Initially, a friend gave her three plants, which grew year by year, and finally grew into a small patch. I was reluctant to dig it out and eat it, but later I discovered that this thing was not afraid of digging. It grew longer and longer as I dug it, so I started digging it out and eating it. I used to eat it cold, but this time I used fried pork liver. It was unexpectedly delicious. The aroma of the fried Houttuynia cordata was not diminished, and the texture was soft and waxy, which was great.

Hot dishes children
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
Shepherd's Purse Dumplings

Shepherd's purse is called weed in my hometown. When I was a kid, I often went to dig in the wheat fields with my sister. My grandma would make us shepherd’s purse egg dumplings, steamed buns, minced garlic mixed with shepherd’s purse, stir-fry the dumplings or roll them into vegetable rolls. In short, we never got tired of eating them. March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis. Shepherd's purse is delicious, but pregnant women should not eat it.

Staple food Home cooking
Chive Jade Meatballs

Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;

Hot dishes Home cooking
The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south

In my impression, parents will adapt to each other's diet because of the difference in taste between the north and the south, and their preference for fried tofu has brought them closer to each other. The fried tofu fruit, paired with chili and scallions, is crispy on the outside and tender on the inside, and can effectively cleanse the intestines, detoxify and become slimmer; the tofu fruit absorbs the soup like a sponge, filling the entire mouth with one bite. The aroma of green onions surrounding your tongue is unforgettable! Tofu is an indispensable food with extremely nutritional value in life. Folk proverbs say it is better to live without meat for a day than to live without beans for a day. The rich protein in tofu is different from animal protein. It has less fat, no cholesterol, and is easy to digest. 96% can be absorbed by the human body, making people feel full. Eating tofu can not only cleanse the intestines and lose weight, but also lower blood fat and improve metabolic function. It is the most loyal human body scavenger. Because of its high nutrition, high mineral content, and low fat, it is very popular among those who lose weight; so it is often used to make weight loss meals~Eat tofu to lose weight Smecta~why? Stir-fried tofu fruit, then add an appropriate amount of peppers and green onions, it is both satisfying and weight loss~What are you waiting for? Let’s take a look at the steps~Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Grass cheese chicken

Xiao Geng doesn't like to eat green leafy vegetables. Green leafy vegetables with thick fiber like Caotou were hard to swallow at that time. After chewing a small mouthful, it was still in the mouth for several minutes. Alas, today I changed the method and it was faster and easier to eat. I felt happier watching it.

Hot dishes Home cooking
Spicy stir-fried soybean sprouts

[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.

Hot dishes Vegetarian dishes
Stir-fried chicken liver with spinach

During the Chinese New Year, my husband went to the countryside and bought two native chickens. I fried spinach with chicken livers and hearts for the baby to eat. If your baby is anemic, it is most suitable to eat chicken liver with spinach.

Hot dishes Home cooking
Medicinal Duck Soup

Winter is here and it’s time to replenish the body, both adults and children. However, I personally feel that dietary supplements are not as good as dietary supplements. I like to mix some small medicinal herbs into food. This way the children won't reject it. Probably many mothers will stew some astragalus in late autumn and winter to improve their children's immunity. Most of them just steam the astragalus broth and most children will not drink it. My two children are like this. They always think it is not a good thing and resist it until the end and refuse to drink it. I thought why not we all drink together so the kids would eat some too. I just went ahead and made soup in the morning. These small medicinal ingredients are usually reserved at home, and children can also eat them (of course, not in large quantities or for a long time). Just take it a few times to replenish your immunity and prevent it. Astragalus: sweet in taste and slightly warm in nature. Returns to the lung, spleen, liver and kidney meridians. Replenish and strengthen the surface, support sores and promote muscle growth. It is mainly used to treat spontaneous sweating, chronic diarrhea, anal prolapse, uterine prolapse, chronic nephritis, edema due to physical weakness, chronic ulcers, and sores that do not heal for a long time. Raw astragalus has the effects of consolidating qi, diluting water, reducing swelling, detoxifying, and promoting muscle growth. It is suitable for symptoms such as spontaneous sweating, night sweats, hemorrhagic numbness, edema, and carbuncle that does not ulcerate or ulcers that persist for a long time. Honey-roasted astragalus has the effects of nourishing qi, nourishing blood, and replenishing the central nervous system. It is suitable for internal injuries and fatigue, spleen deficiency and diarrhea, qi deficiency, blood deficiency, and qi failure. Modern medicine has proven that astragalus has the effects of reducing blood viscosity, reducing thrombosis, lowering blood pressure, protecting the heart, regulating blood sugar in two directions, resisting free radical damage, anti-aging, anti-hypoxia, anti-tumor, and enhancing the body's immunity. It can be used to treat heart disease, hypertension, diabetes and other diseases. Astragalus can also dilate blood vessels and improve blood circulation and nutritional status of the skin, so it is effective for chronic ulcers that have not healed for a long time. It can also eliminate proteinuria in patients with nephritis, protect the liver, and prevent the reduction of liver glycogen. Angelica sinensis: warm in nature, sweet and pungent in taste. Guixin, liver, spleen meridians. It nourishes blood, regulates menstruation and relieves pain, moistens dryness and smooths the intestines. It can be used to treat irregular menstruation, amenorrhea, abdominal pain, lumps, metrorrhagia, headache due to blood deficiency, dizziness, flaccidity, dry bowels and difficulty in defecation, redness and dysentery, carbuncle, sores, and injuries caused by falls. 1. Blood enrichment can significantly promote the body's hematopoietic function, increase the content of red blood cells, white blood cells and hemoglobin; 2. Regulate blood lipids, inhibit platelet aggregation, anti-thrombosis, regulate blood lipids; 3. Lower blood pressure, resist myocardial ischemia, arrhythmia, dilate blood vessels, lower blood pressure; 4. Enhance immunity, enhance immunity, anti-inflammatory, liver protection, anti-radiation, antioxidant and scavenge free radicals, etc. In addition, it can regulate uterine smooth muscle. Efficacy and functions of red dates 1. Anti-cancer and anti-cancer. Dates can improve human immunity and inhibit cancer cells. It can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells. 2. Lower blood pressure and cholesterol. The vitamin P content in jujube is the highest among all fruits and vegetables. It can maintain capillary permeability, improve microcirculation and prevent arteriosclerosis. It can also regulate human metabolism, enhance immunity, anti-inflammation, anti-allergy, lower blood sugar and cholesterol levels; the rutin contained in it can protect the smoothness of capillaries and prevent the fragility of blood vessel walls. 3. Protect the liver. Jujube can improve the phagocytosis function of monocytes in the body, protect the liver, and enhance physical strength; the vitamin C in jujube can reduce the damage to the liver caused by chemical drugs, promote protein synthesis, and increase the total serum protein content. 4. Preventing osteoporosis plays an important role in preventing and treating osteoporosis and anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are at the peak of growth and development are prone to anemia. Jujube has a very ideal therapeutic effect on them, and its effect is usually unmatched by drugs. 5. Prevent and treat insufficient blood supply to the brain. The flavonoids in jujube can prevent and treat cerebral ischemia and have a protective effect on the ultrastructural damage of brain tissue caused by cerebral ischemia. 6. Prevent and treat cardiovascular disease. Jujube is rich in vitamin C and vitamin P, which are very beneficial to improving capillaries, maintaining the elasticity of blood vessel walls, and resisting atherosclerosis. Jujube contains cAMP, whose pharmacological effects include improving human microcirculation, dilating coronary arteries, increasing blood supply to the brain and heart, slowing down the heart rhythm, reducing myocardial oxygen consumption and improving the metabolism of ischemic myocardium, so it can prevent and treat cardiovascular and cerebrovascular diseases. 7. Restore physical strength. It also has a good nourishing effect on people who are physically weak after illness. 8. Prevent gallstones. The rich vitamin C in fresh dates can convert excess cholesterol in the body into bile acid. With less cholesterol, the probability of stone formation will also be reduced.

Soups Home cooking
Cold bitter chrysanthemum

Bitter chrysanthemum is slightly bitter in its sweetness and green in color. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum contains protein, high dietary fiber, vitamin C and carotene. The young leaves of bitter chrysanthemum contain a complete range of amino acids, and the proportions of various amino acids are appropriate. Eating bitter chrysanthemum can help promote the synthesis of antibodies in the human body, enhance the body's immunity, promote brain function, maintain normal physiological activities of the human body, promote growth and development, and has good health care effects in relieving summer heat.

Cold dishes Home cooking
Nutritious grain porridge

The five-grain porridge is composed of eleven nutritious ingredients including black fragrant rice, millet, red peanuts, oats, black beans, red beans, mung beans, black sesame seeds, barley rice, flowered kidney beans, and buckwheat. Add a little sugar, put it in the refrigerator, and have a sweet, refreshing and nutritious summer.

Staple food Porridge
Grilled shrimp with black pepper flavor

My family all loves shrimp, and we usually eat it once or twice a week. This time, I grilled it and cleaned the shrimp heads. After grilling, let the children eat it as snacks. They had a great time eating it!

Hot dishes Home cooking
Stir-fried Asparagus and Shrimp

Post-holiday light healthy vegetables

Hot dishes Home cooking
Delicious Spinach Pancakes

Spinach is rich in nutrients, including carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

Staple food Home cooking
Stir-fried meat with lettuce

Lettuce is a vegetable with low calories and high nutritional value. The meat is tender and can be eaten raw or stir-fried. Stir-fried lettuce is a very common home-cooked dish. The texture of lettuce is fresh and tender, and it has a crisp texture. It is a good home-cooked dish to go with rice.

Hot dishes Home cooking
Stir-fried chive flowers with shredded pork

Chive flowers are very nutritious, rich in vitamins and minerals, and have the effect of tonifying deficiency and replenishing yang.

Hot dishes Home cooking
Jujube green dumpling

Qingtuan, a seasonal delicacy during the Qingming Festival, is also made from highly seasonal ingredients. Generally, mugwort leaves are used, but other green vegetables or wild vegetables can also be used. Green wheat seedlings can also be used. In short, the color should be dark green. What I used today is mugwort, which is similar to mugwort. This herb is a traditional Chinese medicine that nourishes the liver. It doesn’t taste as bitter as mugwort, and I personally think it tastes better. In addition to the traditional bean paste, there are now a variety of fillings. Today I made jujube puree. Although it is a dessert, the sweetness is made from the jujube itself without adding any sugar. It is a very healthy green dough. I also made salted egg yolk pork floss. If you like sweet, choose this. If you like salty, choose pork floss.

Snacks old man
Stir-fried rapeseed with mushrooms

Mushroom and rapeseed is a very homely dish. It is simple to make but delicious. I have made it before, but this time I changed the mushroom a little bit. However, due to my poor knife skills, I did not get the expected effect. Alas! Mi friends, just make do with it.

Hot dishes Vegetarian dishes
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]

"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~

Hot dishes Vegetarian dishes
Stir-fried sesame and pea sprouts with shredded ginger

Hemp pea seedlings, ginger. Spring is the season for growing hair, so it’s appropriate to eat sprouts. Ginger should be consumed in moderation according to personal constitution. People who are prone to internal heat should eat less ginger. This dish can be eaten for breakfast.

Hot dishes Home cooking
Inari Sushi

------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.

Staple food Home cooking
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork

Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Alfalfa scrambled eggs

Learn how to cook Alfalfa scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Smoked fish

Learn how to cook Smoked fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Wuchang fish with pepper leaves

The roasted Wuchang fish with strong pepper aroma, my family said it tastes great!

Hot dishes Home cooking
Steamed cheese with sugar

Learn how to cook Steamed cheese with sugar with Snacks and Chinese cuisine.

Snacks Chinese cuisine
Cold Asparagus

Learn how to cook Cold Asparagus with Cold dishes and Home cooking.

Cold dishes Home cooking
You will also fall in love with the savory dish——Shaomai

The first time I ate siomai was N years ago, in Guangdong. I was attracted by its special taste after eating it once. Later, I would buy food every once in a while. However, the siomai I bought contained only a little bit of stuffing, and I always felt that it was not satisfying enough. Now that I have a little fat girl, she likes to eat it so much. Except for spicy food, she is willing to eat all kinds of flavors. This has strongly stimulated and encouraged my enthusiasm and confidence in making delicious food. So, if I wanted to eat something, I would make it myself! Maybe it’s not as delicious as the food with N kinds of additives added outside, but it’s safer, healthier, and more reassuring, right? !

Staple food Home cooking
Pastoral bone soup

Winter is here, the weather is getting colder, smog is coming, and pharyngitis and tracheitis are also coming. The doctor ordered a light diet, so today I made a pot of soup - pastoral bone soup. The soup is sweet and sweet, the bones are soft and glutinous, and there is not a single corn or carrot left.

Soups Common dishes
Poached Cod with Tomato

Silver cod is rich in nutrients and delicious. If you use ordinary frying method, it will taste very good. Someone happened to give me a small basket of fresh tomatoes at home. Using tomatoes to make fish is a new method in Cantonese cuisine. It draws on the combination of Western food to bring out the umami flavor of the fish and add a bit of sourness to whet your appetite.

Hot dishes Home cooking
Peanut rice and cabbage

Learn how to cook Peanut rice and cabbage with Cold dishes and Appetizers.

Cold dishes Appetizers
Braised pomfret with garlic

The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.

Hot dishes Home cooking
Private Kitchen Sauerkraut Braised Pork Ribs

Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice

Hot dishes Home cooking
Sausage and Scallion Egg Pancake

Breakfast cake~~~

Staple food Home cooking
Celery shredded pork

Celery has the effects of clearing heat, lowering blood pressure, and lowering blood lipids. It is also rich in high fiber, which has a good auxiliary effect on gastrointestinal motility and digestion. It can be eaten raw or cooked. The celery shredded pork dish I made today is even more delicious and crispy. The celery provided by Xinyuan Sunshine Agriculture Co., Ltd. is very crisp and tender, adding a fresh taste to this home-style stir-fry.

Hot dishes Home cooking
Pumpkin Soufflé Buns

I kneaded a piece of pumpkin dough. I planned to make fancy bread. I kneaded it in the morning, but when I got home at noon, I found that it was a little over fermented. So I lost all thought of making fancy bread and rolled it up directly to make the most ordinary bun.

Baking children
Anchovy shrimp balls

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Snacks Hot dishes
Fried squid with chives

Learn how to cook Fried squid with chives with Hot dishes and Seafood.

Hot dishes Seafood
Fried potato

I have always thought that potato is an ingredient like taro. When I watched Tip of the Tongue 2, the word potato appeared twice. It turned out to be potato. In the episode Three Meals, fried potato appeared. This is a very homely dish. I believe every family has made it!

Vegetarian dishes old man
Lotus root meat cake

Falling in love with autumn because of you. In the season when the maple leaves are blooming red, thinking about you makes me sleepless. You said that I am the most beautiful encounter deep in your soul. Do you know that when I look at you, the slight smile on my lips is the most affectionate nostalgia in my heart... Let's watch the passing years hand in hand in this life!

Staple food Home cooking
Tomato Egg Cat Ears

I have been in love with these cat ears for a long time. I was so excited to make the cat ears after get off work last night

Staple food Pasta
Honey Lemon Tea

Women who love beauty know that lemons are rich in vitamin C, which has many effects such as antibacterial, improving immunity, and assisting in the production of collagen. Drinking lemon water regularly can supplement vitamin C, prevent and eliminate skin pigmentation, and whiten. Honey is a natural nutritional product that has the functions of clearing away heat, detoxifying, and moisturizing. If lemon juice and honey are mixed with warm water, honey lemon tea is a perfect nutritional combination. If you want to know more about the food making process with pictures and texts, you can follow the WeChat ID of Ning You Tao, where new recipes will be released every week!

Dessert Drinks
Braised red and white tofu with leeks

This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:

Hot dishes Home cooking
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach

The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.

Hot dishes Common dishes
【Handmade Food】Colorful Fruit Small Paper Cups

The green summer is full of vitality everywhere, and I can’t help but want to bring this beautiful color to the dining table. Today's fruit cake uses chiffon cake, which has a soft texture, combined with the sweetness of the fruit and the delicate texture of light cream. It is a very good dessert.

Baking children
Apple soy milk

Learn how to cook Apple soy milk with Drinks and Breakfast.

Drinks Breakfast
Fried potatoes with leeks

Learn how to cook Fried potatoes with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Cauliflower with soy sauce

Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Make a simple soybean-flavored cauliflower to eat to curb your indulgent appetite during the holidays.

Hot dishes Home cooking
Steamed golden sole

Flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is especially rich in vitamin B6 and has low fat content. In addition, halibut is also rich in DHA, the main component of the brain. Regular consumption can enhance intelligence.

Hot dishes Home cooking
Wild vegetable rice balls

Rice balls with wild vegetables have a fresher taste. When you go out for an outing, take a rice ball with wild vegetables as it is easy to carry and delicious. Friends who like it, please do it!

Staple food Home cooking
Little Rabbit’s Carrot Children’s Meal

The little rabbit who loves to eat carrots, in order to eat carrots, reclaimed a piece of wasteland, sowed seeds, and came every day to loosen the soil, sprinkle water and weed it. The carrot harvest season has finally arrived. Little Rabbit doesn’t know how happy he is looking at the big and sweet carrots. This is the result of his hard work! , she decided to grow more fruits in the future and become a hard-working rabbit. A plate of food and a story can not only fill the children's stomach, but also draw spiritual nourishment from it.

Staple food Home cooking
Hot and sour potato shreds

[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.

Hot dishes Home cooking
Black sesame glutinous rice balls

On the morning of the first day of the first lunar month, you must eat glutinous rice balls. It is said that glutinous rice balls symbolize reunion. I made the walnut and black sesame filling a few days ago specifically for this purpose. The most classic and popular black sesame filling, the amount of sugar was specially increased when making it this year. Because the results of previous years are always said by people who are addicted to sweetness that they are not sweet enough and have no flowing effect. This year, I gritted my teeth and stamped my feet, greatly increasing the amount of sugar. The sweetness will naturally increase, and once the sugar is saccharified, it will naturally have a flowing effect. However, the result was very tragic - he was killed by himself. It once again confirms the saying: it is difficult to agree with others. You can satisfy others, but you cannot satisfy yourself. Only the minority can obey the majority

Staple food Home cooking
Breakfast-sushi roll

Have a nice day, nori rolls~

Staple food Home cooking
Seasonal vegetable spring rolls

Today, we usher in the fourth solar term of the 24 solar terms in a year - the Spring Equinox. The teacher in the kindergarten online class recommended a delicacy, seasonal vegetable spring rolls. My children and I made this delicacy together. It was so delicious and nutritious. Vegetables can provide a variety of vitamins, minerals and other nutrients necessary for the human body.

Snacks Spring Recipes
Chive Sausage Hotpot

Learn how to cook Chive Sausage Hotpot with Staple food and Home cooking.

Staple food Home cooking
Homemade eggplant

Learn how to cook Homemade eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Dragon Fruit Peel Salad

[Dragon Peel Salad] There are clever ways to recycle waste. Since I used dragon peel to make rouge lotus root last time, I was reluctant to throw away the peel and used it to make a salad today. The peel not only contains anthocyanins, but also a large amount of mucus, which is very nutritious. A refreshing salad or Chinese mixed vegetable is always indispensable in this season. Whether it's a big family banquet or a small family banquet, their presence is indispensable. Ingredients: lettuce, peanuts, dragon fruit peel and onion. Method:

Cold dishes Vegetarian dishes
Crispy cod

Learn how to cook Crispy cod with Hot dishes and Seafood.

Hot dishes Seafood
Garlic Crispy Eggs

Various ways to eat boiled eggs, simple and easy to make, mainly loved by children

Hot dishes Home cooking
Sealing herring

Sealed herring is also a traditional New Year dish in our hometown. But when the conditions are good, herring doesn't have to be eaten only during the Chinese New Year. Nowadays, most restaurants have this dish all year round. Sealed herring has a unique flavor and goes well with rice and wine.

Hot dishes Private kitchen
Nougat

Learn how to cook Nougat with Dessert and Home cooking.

Dessert Home cooking
Fried rice cake with Chinese chives

Learn how to cook Fried rice cake with Chinese chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Avocado Chicken Pasta

Avocado is also known as avocado, pear, butter fruit, and is known as forest butter. Because of its high oil content, tropical Americans eat it as food. Therefore, avocado is a health-care fruit that combines fruit, food, and oil. It has become an eye-catching emerging famous fruit in tropical and subtropical areas. Many countries regard it as a treasure among fruits. The Guinness Book of World Records even rates avocados as the most nutritious fruit.

Staple food Home cooking
Cold Shredded Chicken

In this weather, I really don’t want to cook, and always want to have some cold dishes. My family is a spicy food lover, and this dish has a spicy aroma. This dish is Bangbang shredded chicken modified according to my own taste. The authentic chicken breast is used, but I feel that the meat of the chicken legs will be more tender.

Cold dishes Home cooking
Resolving phlegm and relieving cough--loquat applesauce

Before May Day, I had a cough that hasn’t been good. Then when I went to Meizhou Island to run around, I felt a little tired and the cough hasn’t been good. After taking the medicine for 2 days, it still had no effect. Later, I took some dietary therapy to relieve cough and got better. I know that loquat is the best dietary therapy for relieving coughs and moisturizing the lungs. Naturally, I will not let it go. Even if I don’t have a cold, eating a little in moderation can reduce the heat. Loquat is cool in nature. It can moisten the lungs and relieve coughs, produce body fluids and quench thirst, and calm the stomach and reduce nihilism. Apples have the effect of lowering cholesterol levels. Apples can regulate endocrine disorders, inhibit body fat, increase hemoglobin, and make skin delicate. Apples are also rich in pectin, which can effectively prevent arteriosclerosis. How can you miss these two beneficial fruits with so many functions? And the homemade jam is very healthy, not too sweet, and has no added jam.

Dessert Afternoon tea
Stir-fried Artemisia with Minced Pork

Artemisia in spring is very fresh and tender, and the combination of meat and vegetables is more nutritious and balanced.

Hot dishes Home cooking
Fried clams, eggs and leeks

Clam meat is delicious, rich in nutrients, high in protein, and contains calcium, iron, magnesium, zinc and other trace elements necessary for the human body. Traditional Chinese medicine believes that clams have the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm!

Hot dishes Home cooking
Peppermint Egg Pancake

Mint, whose native name is Yindancao, is a pungent and cool diaphoretic and antipyretic medicine that can treat influenza, headaches, red eyes, body heat, throat and gum swelling and pain. External use can treat neuralgia, itchy skin, rashes and eczema. Usually, mint is used instead of tea to clear the mind and improve eyesight. The mint harvested in the light shed greenhouse is also a fresh vegetable on the Spring Festival table. Refreshing and delicious. This mint egg pancake has a light mint aroma, which is very refreshing and delicious.

Staple food Pasta
Egg sugar water

Learn how to cook Egg sugar water with Snacks and Maternity.

Snacks Maternity
Spring cake

In fact, I don't like eating cakes very much, especially some cakes I eat outside sometimes feel very greasy. But last time I ate something called spring pancakes on the street, I thought it was pretty good. The production method was not too complicated, and the ingredients wrapped inside gave people a great sense of satisfaction.

Staple food Home cooking
Wine Vanilla Head

Caotou is the Shanghainese name for golden cauliflower. Grassroots are a leguminous plant. Regular consumption of grassroots can balance the pH value of the human body. It is a classic game in spring~

Hot dishes Home cooking
Fried onion rings

If you have bread crumbs, fried onion rings or other rings at home, it is a very simple matter. The best thing about onion rings is that they are made from simple ingredients and are of high quality and low price - cut the onions into rings, coat them with a layer of dry starch, dip them in egg liquid and bread crumbs, and fry them in warm oil. They will be golden in color, crispy on the outside and crispy on the inside. They are perfect with wine and tea. Although it is fried food, it is still much healthier than takeout snacks.

Hot dishes Home cooking
Garlic Chicken Wings

Chicken wings have always been a favorite of children, so they are always in the refrigerator and made whenever they want to eat. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of fat. If you want to lose weight, skip it

Hot dishes Common dishes
Stir-fried hand-fried vegetables

I have been suffering from severe internal heat recently, and my half-month ulcer is not getting better. Therefore, lighter meals are lighter. This hand-kneaded dish has one more step than stir-frying baby greens, but the taste is very different. If you like a lighter taste, you might as well try another taste of green vegetables.

Hot dishes Vegetarian dishes
Stir-fried baby cabbage with mustard shreds and shiitake mushrooms

Learn how to cook Stir-fried baby cabbage with mustard shreds and shiitake mushrooms with Vegetarian dishes and Shandong cuisine.

Vegetarian dishes Shandong cuisine
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish

Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy

Hot dishes Home cooking
Amber Walnut

It was the first time I made it, and after it was out of the pot, I found that it was drawn. Is it too hot?

Snacks Home cooking
Original grilled shrimp

I learned a sauce in a Western restaurant before, and today I paired it with grilled shrimp, and it tasted pretty good. The sauce is a little sweet, so those who don't like sweetness can skip the sauce.

BBQ Home cooking
Kung Pao Tofu

Everyone has eaten Kung Pao Chicken. It is very delicious and goes well with rice. Today we are going to make Kung Pao Tofu. It tastes super delicious. If you like it, check it out:

Hot dishes Home cooking
Fried steamed wolfberry with eggs

You can find the hard-to-find wolfberry ears, wild ingredients are the healthiest, add a bowl of flour, steam them and it will be delicious.

Hot dishes Home cooking
Oatmeal soy milk

Oats are actually a good thing, but unfortunately our family doesn’t know how to use them and only buys them for making snacks. Oatmeal porridge is delicious, thick and smooth. However, no one used it. So, the oats were saved like this. I really don’t know what to use oatmeal for, so I just make a thick oatmeal soy milk. Soy milk is drunk every day, although not everyone drinks it, but everyone who drinks it benefits from it. This soy milk is beneficial to the liver and stomach, and is suitable for health care consumption of people with disharmony between the liver and stomach, such as poor appetite, poor bowel movements, high cholesterol, high blood pressure, arteriosclerosis, diabetes, etc.

Dessert Drinks
Fried potato cake

This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious

Hot dishes Home cooking
Yinchen Bean Porridge

In spring, drink some vegetable porridge, which is refreshing and delicious.

Porridge Home cooking
Cheese Sakura Rice Ball

The gorgeous transformation of leftover rice. Although I don’t have a beautiful kitchen, making delicious food is a part of my life. I enjoy every moment in the kitchen and enjoy the happiness of having my baby and my husband eat together at the dining table. My dream is to have a beautiful kitchen, a super silent range hood and a beautiful gas stove, so that I can enjoy the beautiful smokeless and silent moments in the process of making delicious food.

Staple food Home cooking
Grilled Tofu with Minced Pork

Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.

Vegetarian dishes Home cooking
Healthy Fried Prawns

I've been feeling lazy recently and don't like cooking fumes. I believe many mothers are like us. After cooking a meal, my face was covered with oil fumes, sticky and itchy, and very uncomfortable. Fortunately, I have the artifact in hand. I don’t like cooking fumes but I like snacks, so I don’t have to worry about what to do. I have an air fryer, and I use prawns to make snacks. It’s fast, healthy, and most importantly, it’s fume-free. It's great to be able to eat delicious snacks in just 20 minutes. The little girl sat on the edge waiting early. It smells so good. I’m very excited. Mom, it smells so good. Can it be cooked? I can smell it being cooked. Is it ready to be cooked? It's out of the pan. Hurry up and take a picture so I can enjoy this delicious food early. Why are you so excited, Xiaoyou? My saliva is about to flow out. Can I not be in a hurry? When the time came, she went to open the drawer with her little hands. I was so worried. What should I do if she got burned? Niuer: Don’t worry about me. I’ll be careful and careful. I won’t bring it out. Can I try it first? Me: Okay, you can eat one, but don’t eat too much. You’re just getting better after getting sick. Niuer: Okay, I’ll eat less. When I get better, can I eat without restraint? Me: No problem. After I finished taking the photo, the little guy and his brother came over again. Mom, after you take the photo, can you give us a taste? Two greedy cats. . .

Hot dishes Seafood
Stir-fried shredded pork with onions

Learn how to cook Stir-fried shredded pork with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Hakka snack——Steamed radish balls

Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!

Hot dishes Home cooking
Refreshing and cleansing lotus root cubes

Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.

Cold dishes Zhejiang cuisine
Garlic lettuce

Super nutritious and delicious meal in 5 minutes

Hot dishes Vegetarian dishes
A mouthful of flavor---Bacon Mashed Potato Muffins

Tired of eating sweet food, change your taste! Try this small cake with mashed potatoes and cheese. The slightly salty and spicy flavor will give you a different impact on your taste buds!

Baking children
Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~

Learn how to cook Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~ with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips

Learn how to cook Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Little Potatoes

Potatoes appear very frequently on my family's dining table, because my little friend inherited my genes and loves to eat potatoes. There are various ways to cook them, such as stir-fried shredded potatoes, spicy and sour potato shreds, braised beef with potatoes, and French fries made with potatoes. My little friend all eats them with a numbing aroma. So after continuing with the sweet and sour pork loin, I used potatoes to make this sweet and sour mini potato. In the end, it suited the tastes of all members of our family. I love sweet and sour dishes no matter how they are cooked, because I love both sweet and sour dishes

Hot dishes Home cooking
Black rice and cucumber rolls

Although the staple food in my family is rice~~whole grains such as black rice and red japonica rice have always had a high status in my family~~~ I usually cook porridge and make some whole grain snacks~~it is still very healthy and nutritious~~~~ Whether you are in good health or sub-healthy, eating more whole grains will definitely be beneficial~~~~ The black rice, red japonica rice and whole grains in today’s [Black Rice and Cucumber Rolls] are all from the first choice of premium products~~~The rice grains are uniform in size and have no dust and impurities. The cooked rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients~~~and has a very good nourishing effect~~

Staple food Home cooking
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice

While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.

Cold dishes Home cooking
Orally ground tofu cup--indispensable calcium and vitamins for children

Tamago Tofu: Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. White mushroom: White mushroom contains more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, it is an essential nutrient for the human body, regardless of children, middle-aged and elderly people, or ordinary people.

Hot dishes Home cooking
Apple, Snow Fungus and Coix Seed Soup

Learn how to cook Apple, Snow Fungus and Coix Seed Soup with Soups and Home cooking.

Soups Home cooking
Pineapple Sweet and Sour Pork

A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.

Hot dishes Cantonese cuisine
Stir-fried snail meat with spring leeks

Learn how to cook Stir-fried snail meat with spring leeks with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Steamed Egg with Shrimp

The most homely dish, shrimp stewed with eggs, I continue to use the UKOEO steam oven to steam it today, and also use the cloud recipe function! But don’t rely too much on others for everything. Take this steamed egg for example. The depth of your container and the thickness of the egg liquid will directly affect the steaming time, so you still have to use it flexibly!

Hot dishes Soup
Toon beans

It is a must-eat seasonal dish in spring. Some people say it is the first fresh food in spring. It has always been a high-priced dish. Don’t be soft-hearted when you encounter it. No matter how expensive it is, buy it. It is rich in dietary fiber, carotene, vitamins and minerals such as calcium, iron, and zinc. It is a traditional seasonal vegetable in my country. It has the functions of clearing away heat and dampness, antibacterial and anti-inflammatory, strengthening the spleen and appetizing, and has good lubrication effect on the skin. It is also a good food for health and beauty. Perfectly matched with soybeans, it is low in fat and low in calorie and crude fiber. Eat it every now and then to make your skin smooth and relaxed.

Cold dishes Home cooking
Boiled shrimp

Simple, original flavor...

Hot dishes Home cooking
Spring cake

To be honest, I have never made spring pancakes before. I always feel that it is not easy to make them. The pancakes are too thin and I am worried that they will burn if I am not careful. However, today I used a Panasonic IH induction heating rice cooker to bake the dough. I can roll out the dough and bake the pancakes at the same time without feeling fussy at all. Moreover, the pancakes in the pan will never burn, which is great for a novice like me. The baked pancakes are chewy and delicious when rolled into shredded potatoes~~

Staple food Home cooking
Passion fruit Thai fried chicken wings

Passion fruit is a good ingredient for brewing drinks and making baked desserts. At the same time, it can be used to season the stock when stewing soup and squeeze out the juice when marinating meat. It all presents an incredible taste. Marinate chicken wings with passion fruit. This is a great snack that tastes beyond your imagination and will make your northern friends suddenly happy. Don’t hesitate to treat yourself and your family to a Passion Fruit Thai Fried Chicken Wings.

Hot dishes Home cooking
【Spring Delicious】Squirrel Grass Steamed Buns

Before the Qingming Festival, the leaves of the sage grass are tender and tender, with gray-green leaves covered with silver hairs. I picked some young leaves and took them home during an outing on the weekend. I washed them, blanched them, chopped them finely, mixed them with flour, and made green steamed buns. The steamed buns were soft and tough, with the unique fragrance of sage grass. They are a spring delicacy not to be missed.

Staple food Pasta
Date paste and yam cake

Date paste and yam cake is a delicacy in "A Dream of Red Mansions" and was a tonic taken by Qin Keqing when he was ill. Date mud and yam cake is easy to digest and tastes sweet. Red dates can replenish qi and blood, and yam can strengthen the spleen and stomach. It is a good nourishing snack for people with diseases like Keqing. I tried making it according to the recipe today. It is simple, easy to make, nourishing and healthy, low in sugar and oil. It seems that I will have to work harder on the traditional mid-point in the future! The yam asked the vegetable seller, and he recommended the iron bar yam, saying it was steamed. Indeed! I made the jujube paste in advance, but although the dates are fragrant, the yield of the jujube paste is low, so it takes some effort! Wash the thick-fleshed Hotan jujubes, steam them with a little water, remove the cores and skins, sift them, and stir-fry them with a little salad oil. You can add an appropriate amount of maltose. I generally base this on experience and haven’t weighed it. Those who like jujube paste can search for a recipe and make it themselves.

Snacks old man
Stir-fried Dried Tofu with Green Garlic

Dried white beans, paired with a handful of green garlic grown on the balcony, has a simple, earthy and fresh taste.

Hot dishes Home cooking
Fennel Patties

Seventy-two variations of breakfast cakes [Fennel Patties] When I saw fennel in the supermarket, I immediately bought a handful. I have deep feelings for this thing, and I always want to eat it once in a while. It's the most beautiful when paired with pork belly and made into a pie. One of countless variations on breakfast pancakes, try this today.

Staple food Home cooking
Rose Purple Sweet Potato Rice Dumpling

This rice dumpling is not only filled with purple sweet potato filling, but also has roses added. When the rice dumplings are cooked, the roses are wrapped inside, and the smell is not yet noticeable. The moment you peel off the rice dumplings, the fragrance of the roses immediately comes out. Not to mention eating them, smelling them makes you feel comfortable

Snacks children
Buckwheat shepherd's purse cake

Learn how to cook Buckwheat shepherd's purse cake with Staple food and Home cooking.

Staple food Home cooking
Water chestnut syrup

Water chestnuts, when we were young, we often dug them in the fields with hoes on our shoulders. Now, our parents no longer grow them. At the morning market, I saw they were quite big, so I bought some. In fact, they are also very delicious when eaten raw. They are sweet... Water chestnuts, also known as water chestnuts, have purple-black skin, white flesh, sweet and juicy taste, crisp and delicious, and are known as underground snow pears. Northerners call them Jiangnan ginseng. They can be eaten as raw fruits or vegetables. They are a popular seasonal product. Water chestnuts are sweet in nature and cold in taste, and enter the lung and stomach meridians. It has the effects of clearing the heart and purging fire, moistening the lungs and cooling the liver, digesting food and reducing phlegm, diuresis and improving eyesight. In spring, when measles and meningococcal meningitis are more likely to occur, water chestnuts are a good disease prevention food.

Drinks Sugar water
Braised spring bamboo shoots in oil

Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Mixed Ice Vegetables

Ice vegetables are a delicacy that can be eaten all year round and have a crisp texture. It's rich in nutrients and just a simple mix is enough.

Cold dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Peanut Braised Pork Wanwan

The so-called pig Wanwan refers to the pig’s knees. Compared with the pig trotters that we are all familiar with, pig trotters have more sinews and are chewier. A simple stew can turn into a delicious dish. Today, let’s give it a try~

Hot dishes Chinese banquet
Shepherd's purse, cabbage and pork dumplings

Shepherd's purse is a cruciferous plant and is a favorite edible wild vegetable found all over the world. Shepherd's purse was known as the health-protecting grass in ancient times. It has high nutritional value and can be eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis and improving eyesight. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Shepherd's purse and cabbage are both seasonal ingredients in winter. Not only are they delicious when paired together, they can also strengthen the spleen and improve eyesight, clear away heat and detoxify, and remove oil and water from the intestines.

Staple food Pasta
Stir-fried pork liver with carrots

Home-style stir-fry~

Hot dishes Home cooking
Double berry cake

Learn how to cook Double berry cake with Baking and Good looks.

Baking Good looks
Mother Chicken and the happy chicks~~~The gorgeous transformation of hard-boiled eggs

My daughter is in kindergarten. In order to relieve her separation anxiety and put her in a good mood every day, I also put a lot of effort into breakfast. No, the shape of the hard-boiled eggs attracted her this time, and she said they were going to play the game of eagle catching chicks...

Home cooking Private kitchen
Stewed tofu with oyster and three delicacies

My mother has been fond of making tofu for me since I was a child, saying it is nutritious and good for my skin. Although my yellow skin has not become much whiter, I still fall in love with eating tofu. Whether it is fat tofu, soft tofu or Chiba tofu, I like it very much. However, I don’t like eating old tofu because I think it has a strong beany smell, low water content and a hard texture. The topic has gone off topic. I bought a piece of tender tofu today. It is smooth, tender and tougher than fat tofu. It is very suitable for stewing. There are still mushrooms and corn in the refrigerator, and with some fresh hind leg meat, we can make this delicious and tangy three-fresh tofu stew.

Hot dishes Home cooking
Sweet and Sour Pork

Sweet and sour, crispy on the outside and tender on the inside, the sweet and sour pork has always been a favorite on the table. Whether it is Sichuan cuisine, Cantonese cuisine or Northeastern restaurants, it can be found in almost all restaurants, and it is also a dish that I must order when I go out to eat. My WeChat public account [Nuanfu Life], friends who like it can follow it. Sweet and sour pork tastes sour and sweet, which whets your appetite. It is sour and delicious, sweet but not greasy. You can never get tired of eating it.

Hot dishes Chinese banquet
Stir-fried Pork Belly with Double Flowers

The lovely cauliflower and broccoli are not only rich in nutrients, but also one of the cancer-preventing vegetables.

Hot dishes Home cooking
Stir-fried bacon with bamboo shoots

Use home-cured bacon and serve it with fresh winter bamboo shoots.

Hot dishes Home cooking
Milky sesame balls

Learn how to cook Milky sesame balls with pastries and Staple food.

pastries Staple food
Fried Cumin Squid Rings

My children love to eat squid, and my husband happened to go to the supermarket and buy a lot of squid rings. He usually thinks it’s too late for dinner, but today Xiaobao stopped nagging him and just waited for the squid rings to come out of the pot...

Snacks Home cooking
Steamed Egg with Minced Pork

Steamed Eggs with Minced Pork, a home-cooked dish suitable for all ages.

Snacks Home cooking
Dandelion stuffed dumplings

The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.

Staple food Home cooking
The Legend of the Phoenix

Learn how to cook The Legend of the Phoenix with Cold dishes and children.

Cold dishes children
Malantou mixed with dried fragrant seeds

There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.

Cold dishes Home cooking
Wild vegetable buns

Learn how to cook Wild vegetable buns with Staple food and Home cooking.

Staple food Home cooking
Celery scrambled eggs

Celery is rich in vitamins and minerals such as calcium, iron, and phosphorus. Regular consumption of celery, especially celery leaves, has an auxiliary therapeutic effect on preventing high blood pressure, arteriosclerosis, etc.;

Hot dishes Home cooking
Grilled Chive Knots

Grilled leeks, a very popular street snack. But the health situation is prohibitive. You can make delicious roasted leeks at home, and the taste can be whatever you want. For example, when I made it this time, I didn’t add chili pepper because I can’t eat spicy food, but it tasted great.

Vegetarian dishes Home cooking
Asparagus and bacon rolls

When asparagus meets bacon, the combination of meat and vegetables is still very fresh and crispy. It looks like a simple dish, but the taste is very extraordinary.

Hot dishes Home cooking
Prawns with tomato sauce and red wine

In the past, Argentinian prawns were usually made with red wine prawns or dry-roasted prawns. Today, red wine and tomato sauce are used together, which gives it a different taste.

Hot dishes Home cooking
Carrot Egg Pancake

My baby likes to eat carrots very much. He probably got used to eating carrot meat porridge when he was a child. He has always loved carrots. Carrots contain a lot of vitamin A and are a good ingredient for baby meals. Combined with eggs to make dishes, it will give your baby extra points for growth! Carrots have a high reputation and are regarded as top-quality dishes. I often cook them with eggs for children. It is not only delicious, but also very nutritious, promotes growth and development, and improves immunity. Carrots and eggs are naturally good partners.

Staple food Home cooking
Steamed fish with pickled mustard

Appetizer for meals

Hot dishes Home cooking
Jade Shrimp

If there was a dish that could use ordinary ingredients in a different way, wouldn't life be filled with endless fun? In fact, many times we always have the same dishes in our lives, and everyone seems to be used to those ordinary dishes and ordinary methods, but occasionally, if we change the angle, the dishes cooked will make us shine. The spinach is still the original spinach, and the shrimp is still the original shrimp, but the changed cooking method has transformed the spinach into a cutie in the eyes. You can refuse to change, but you can't destroy your desire to pursue beauty. They are all ordinary ingredients that cannot be more ordinary, but they always taste different. Green spinach paired with fresh shrimps, the ordinary reveals the extraordinary, always allowing diners to feel the tranquil beauty and taste of the original taste of the food. Life is like this. You can accept its ordinaryness but not mediocrity. Just like this emerald shrimp, it also has its own uniqueness.

Cold dishes Home cooking
Mung bean cake

Mung beans are refreshing and detoxifying. In the hot summer, take a bite of the refreshing mung bean sorbet, which is refreshing, delicious and not too sweet. In fact, I have always wanted to make mung bean cake. I read many recipes online and compared them for a long time. Today I decided to try making them according to the recipe I adjusted. This recipe makes about 38 mung bean cakes of 35 grams each.

Snacks children
Cold Spring Bamboo Shoots

Spring bamboo shoots are full of flavor and can be divided into sections to make delicious bamboo shoots. The lower, slightly harder part can be stewed and eaten, which is chewy and tasty; the middle part can be stir-fried; and the tender bamboo shoot tips on the upper part can be eaten cold. Although spring bamboo shoots are delicious, they contain a lot of oxalic acid, so they must be boiled for about 10 minutes before formal cooking. This can remove more oxalic acid and not feel astringent when eaten.

Cold dishes Home cooking
Seabass soup

Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Seabass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. In addition, the blood of sea bass contains a lot of copper. Copper is an indispensable mineral that maintains the normal function of the human nervous system and participates in the function of key enzymes involved in the metabolism of several substances.

Soups Common dishes
Fried peas with minced meat

The stir-fried peas with minced meat were originally recommended, but as a nutritionist, I always like to mix a lot of them with it. Inadvertently, it became stir-fried minced meat with mixed vegetables. However, the stir-fried peas with minced meat and added with tender corn and carrots are indeed more nutritious, more colorful, and more eye-catching to my baby. While the baby was cooking, I was urging him to eat it. I cooked it and took it out of the pot. When I put it on the table, I checked that there was no picture of the last step on my phone. I quickly took it back to take another photo. The pot had already been washed. Is it easy for me? Wow, looking at this last picture doesn’t look like cooking. In order to explain it with pictures and truth, I’ll just make do with it, haha...

Hot dishes Home cooking
Yellow croaker bell

My child has been clamoring for ring bells these days. I feel ashamed to say that I know very little about such a famous Hangzhou dish, let alone how to cook it. OK, just eat it if you want. This is the second time I have made it. My son said it tastes the same as the ones bought outside.

Snacks Home cooking
Dandelion Sauce

Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.

Cold dishes Spring Recipes
Stir-fried clams with leeks

It is a quick dish and a favorite color in spring and summer. It is a dish that can be made in just ten minutes. Its nutritional value cannot be underestimated. It is said that people often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are very idiots about seafood. After researching for a long time, I found out that they are fresh scallops. In fact, no matter what they are, I planned to stir-fry leeks. I feel that the freshness of leeks is the best match for the freshness of seafood.

Hot dishes Home cooking
Dried Tofu and Lettuce Leaves

Learn how to cook Dried Tofu and Lettuce Leaves with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Dried twice-cooked pork

It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness

Hot dishes Home cooking
Minced Pork and Peas

I brought a big pea from home. The child likes to peel the beans the most. After peeling, I fried the minced peas for her, and the little one also ate them.

Hot dishes Home cooking
Salt Roasted Spiced Peanuts – a healthy snack for your desk

Recently, I have been craving for five-flavored peanuts, maybe because of the Chinese New Year. When I was a child, my father would cook a big pot of peanuts every New Year. Every time I ate, I would take a small plate to cool it, and it tasted great. At that time, as long as it was cooked and not roasted, it could only be eaten as a cold dish. Now, for the sake of convenience, I bake it in the oven. It is more convenient to eat~~The taste is still the same as when I was a child.

Cold dishes Home cooking
"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.

Dessert children
Scrambled eggs with fried sauce

I ate scrambled eggs with fried sauce once in a farmer's meal, and it was delicious. I also made it myself, using my own homemade fried sauce scrambled eggs, which tasted even better.

Hot dishes Home cooking
Cold Bean Curd

Yuba is made by heating and boiling soy milk and keeping it warm for a period of time. A thin film forms on the surface. It is picked out and drooped into branches, and then dried. Its shape is similar to a bamboo branch and is called yuba. Yuba is a product with a certain structure composed of soybean protein film and fat, and has high nutritional value.

Cold dishes Home cooking
Preserved egg tofu

Preserved egg tofu is a famous dish of Han nationality. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body

Cold dishes Home cooking
Chestnut Braised Pork

Combining chestnuts and braised pork very well, bringing out the delicious flavors of each, it's delicious.

Hot dishes Home cooking
Fried squid with chives

Learn how to cook Fried squid with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Pineapple Chicken Slices

Pineapple is sweet and sour, juicy and has a pleasant fruity aroma. The fresh, salty and tender chicken slices are infiltrated with a hint of fruity aroma. It is a delicious dish that you need to make a reservation for next time before you finish it~

Hot dishes Appetizers
Sweet and sour orange duck meat

Different geographical locations have different living habits. Just like this duck, except for roast duck, which is more common in my city, there are basically no other recipes, let alone buying white-striped duck. It is not as common as chicken. I accidentally found duck breast in the supermarket. Special duck breast is rare. I bought a few pieces immediately. It is also a quick dish to decorate the appearance when guests come;

Hot dishes Western-style banquet
Pueraria crucian carp soup

Kudzu belongs to the yam family of plants! It has the effects of relieving muscles, promoting fluid production and quenching thirst, clearing heat and detoxifying. It can treat wind-heat cold, measles, dry mouth and lips, dysentery, diarrhea, vomiting blood, and epistaxis. It can especially effectively lower the blood pressure of patients with hypertension, significantly improve dizziness, headache, tinnitus and other symptoms caused by hypertension, enhance immune function, and prevent aging. Pueraria crucian carp soup can clear away heat and drive away fire. It is one of the most commonly consumed health soups in Guangdong

Soups Home cooking
Chives and Egg Pancakes

Leeks are extremely delicious, especially when made into pasta such as dumplings and steamed buns. Leek is rich in nutrients, warms and nourishes the liver and kidneys, helps yang and stabilizes essence, so it is called yangcao in the pharmacopoeia. It is a vegetable with extremely high nutritional value. Leeks are not only tender and spicy, but also rich in nutrients.

Staple food Home cooking
Garlic Vermicelli and Baby Cabbage

A simple yet delicious home-cooked dish.

Vegetarian dishes Home cooking
Yellow catfish stewed with tofu

Have you ever heard of loach drilling into tofu or yellow catfish drilling into tofu? Anyway, I haven’t heard of it, because yellow catfish doesn’t eat tofu. However, yellow catfish stewed with tofu~ Hehe, that’s worth mentioning~ It tastes delicious and has the effect of lowering blood pressure, buffering anemia and improving immunity. Why not? Love beauty, love yellow hair. Dear, have you eaten yellow catfish today~

Hot dishes Home cooking
Braised Pipa Chicken Legs

Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Hot dishes Home cooking
Leek Box----The right time to eat leeks in early spring (with detailed wrapping method of box lace)

Whenever leeks are on the market, I buy some. Sometimes I fry eggs, sometimes I make dumplings, sometimes I fry pancakes, and sometimes I make a vegetable box. There are really many ways to make leeks. Today, I will share with you how to make a [leek box]. In other words, this leek box looks simple, but in fact, it takes a lot of care to make. Especially the dough and filling. If they are not done well, the dough will be too hard and the filling will be too loose. Moreover, if you want to make the leek box more beautiful, a small lace is the icing on the cake, but many people don't know how to make this lace. Below, the chef will share with you how to make leek boxes, including the notes on dough, fillings and lace.

Staple food Home cooking
Tonify the liver and improve eyesight: carrot dumplings

Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa, 50% of which turns into vitamin A, which can nourish the liver and improve eyesight, and can treat night blindness.

Staple food Home cooking
Fried vermicelli with chives

Simple home cooking!

Hot dishes Home cooking
Pineapple Braised Pork Ribs

The pineapple sweet and sour pork is delicious, and the pineapple ribs are also great. Eat the pineapple directly or squeeze it into vegetables. It is sweet and sour, appetizing, digestible, and not greasy. Those who like pineapple should not miss it. Ingredients: 500 grams of ribs, 300 grams of pineapple. Ingredients: 2 slices of ginger, 2 green onions, 2 tablespoons of light soy sauce, half dark soy sauce, 1 tablespoon of white sugar, half a tablespoon of mature vinegar, a little refined salt, an appropriate amount of cooking oil, and an appropriate amount of water starch.

Hot dishes Chinese banquet
Dessert | Longan, Red Dates, Tremella and Lotus Seed Soup [Exclusive]

Autumn is here, and girls like to drink all kinds of sugar water. Today, Baby Bear is here to recommend a super simple and nourishing longan, red date, tremella and lotus seed soup. Drink a bowl of it when you wake up in the morning and be a energetic girl all day long! 👧🏻 Red dates, nourishing and replenishing qi, woody grains Tremella fungus, neutral in nature and sweet in taste, nourishes the lungs and stomach Lotus seeds, nourishes the heart and calms the mind, dispels heat and reduces fire [Everyone is welcome to follow my WeChat official account - Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]

Soup Maternity
Pea sprouts mixed with walnut kernels

Rice killer with attractive color

Hot dishes Home cooking
Stir-fried broad beans with bacon

Now is the season when broad beans are on the market in large quantities. Fresh broad beans don’t have that weird taste and are delicious when they are pink. Saute in light canola oil until the tenderness of the fresh broad beans is highlighted. Canola oil has the lowest fat content among cooking oils and does not contain trans fat and cholesterol. A daily intake of 20 grams of canola oil can help us stay away from heart disease.

Hot dishes Home cooking
Braised cabbage hearts

[Stir-fried Cabbage Hearts] A simple and easy-to-make festive vegetarian dish. My sister and her family had dinner at my house last night. They didn’t eat a few meat dishes, but served two portions of mixed shredded radish. It seems that this vegetarian dish is very popular. This cabbage heart is also a vegetarian dish that everyone loves, especially during the holidays, when people eat too much meat, this is a good relief.

Cold dishes Vegetarian dishes
A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs

Learn how to cook A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sakura yogurt mousse cake

Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!

Baking children
Three cups of chicken wings

An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.

Hot dishes Common dishes
Meat and spring bamboo shoots soup

This can also be considered as pickled food.

Soups Home cooking
Blueberry Yam Puree

Every time I go out to eat, as long as this blueberry yam dish is available in the restaurant, my child's father will order a plate for me. I like its sour, sweet and sticky texture. Now I have learned this simple dessert and often make it for them at home~

Dessert baby
Spinach salad

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It can be used to make soups, cold dishes, stir-fry alone, stir-fry with meat dishes or serve as a plate.

Cold dishes Home cooking
Three cups of chicken and braised wild bamboo shoots

Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.

Home cooking Private kitchen
Pepper Chicken

Pepper chicken is a dish that has a fresh and tender taste, a delicious flavor, and makes people drool when they smell it. You can eat it hot during this season, but in the summer, put it in the refrigerator before eating it. The cool peppercorn chicken is very enjoyable. If you like it, you can try it

Hot dishes old man
Garlic Broccoli

Learn how to cook Garlic Broccoli with Cold dishes and Home cooking.

Cold dishes Home cooking
Sakura Sushi

Learn how to cook Sakura Sushi with Staple food and Home cooking.

Staple food Home cooking

Cabbage, meatballs and mushroom stew

Colorful seasonal vegetable quail eggs

Braised pork ribs with yam

Cola rice cake chicken wings

Pineapple Chicken

Bad fish fillet

Fried eggs with onions

Fried Dried Chives

Japanese fried chicken

Three-color steamed eggs

Hot and sour chicken gizzards

Peanuts mixed with spinach

Pineapple cake

Grilled Wings

Sour soymilk

Colored crystal eggs

Colorful boiled eggs

Fried eggs with chives

Braised beef with soy sauce

Cauliflower Curry—Automatic Cooker Recipe

Homemade Filled Fish Balls

Dumpling wrapper version of spring rolls

Olive vegetables mixed with lettuce

Stir-fried sea sausage with leeks

Stir-fried chicken slices with snow peas

Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Steamed Longli Fish Fillet

Shrimp and tofu soup

Cold Chinese Toon

Green pepper belly strips

Bibimbap

Stir-fried shredded pork with fennel and vegetables

Watercress and Pork Soup

Love preserved egg tofu

Double pepper yam

【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

Stir-fried shrimps with tomatoes

Deviled Eggs

The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Peach gum, white fungus and snow pear soup

Sweet summer detoxification product--Peach Gum Fruit Soup

Homemade tofu

Buckle Ruyi Volume

Mapo Tofu

Garlic broad beans

Salted egg yolk tofu

Bacon-wrapped beans

Curry rice ball - little cat

Stir-fried shrimps

Grilled oyster cake

Wormwood Wormwood

Stir-fried green beans

Coconut pumpkin glutinous rice cake

Delicious and beautiful Ruyi egg rolls

Fish flavored tofu

Steamed Chive Dumplings

Weird smelling chicken feet

Sweet and Sour Pork Ribs

Xining Fried Soft Chicken

Barbeque pork

Scallion oil and sea cucumber

Stir-fried pork with hand-shredded cabbage

Stir-fried shredded pork with bean sprouts

Beer quail eggs

【Chaoshan Thin Noodle Soup】

Mapo Tofu

Dry pot spicy cabbage

Spring Bamboo - Stir-fried Shrimp

Pineapple Grilled Pork Ribs

Homemade Black Pepper Accord Potatoes

Stir-fried Qianzhang with celery vinegar

Spicy Sausage Stir-fried Chives

Spicy and flavorful [Braised Tofu]

Microwave grilled shrimp

Leek box

Sesame soy sauce and wheat vegetables

Stuffed Mushrooms

Sweet and sour soft tofu

Golden Shrimp Steak

Baked leek box