Brown sugar ginger two-color taro balls
Overview
How to cook Brown sugar ginger two-color taro balls at home
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Ingredients
Steps
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Material.
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Peel the purple sweet potato and pumpkin separately and steam them in a pot.
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Beat separately into puree, add tapioca starch and form a dough.
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All done.
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Then divide into several small portions.
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Add appropriate amount of water to a piece of ginger and stir into ginger water.
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Add ginger water to boil and add brown sugar.
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Then add the taro balls and cook.
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The cooked pumpkin taro balls are as translucent as salted egg yolk, very elastic, soft, glutinous and chewy. The addition of brown sugar and ginger is helpful for girls during their special period.