Recipes tagged "Tapioca starch"
52 recipes found
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Egg rice roll
Learn how to cook Egg rice roll with Snacks and old man.
Snacks old man -
Kaka Shrimp Chips
I followed Bagua Rabbit’s recipe to make shrimp slices. Unfortunately, I didn’t use fresh shrimps, but dried shrimps, so I didn’t use the shrimp heads to cook the shrimp oil. I could only use linseed oil instead. It shouldn’t be as fragrant as the shrimp oil!
Snacks old man -
Pumpkin, Purple Sweet Potato and Taro Balls
Delicious and beautiful pumpkin, purple sweet potato and taro balls. It is easy to make and tastes very good. You can eat sugar water at home anytime and anywhere without going to a candy store. You can eat it whenever you want. It is hygienic and healthy.
Dessert Pumpkin -
Crystal dumplings
Learn how to cook Crystal dumplings with Staple food and Noodles.
Staple food Noodles -
Boiled meat
I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.
Hot dishes Home cooking -
Fish tofu
Make a piece of fish tofu with real fish 😂😂😂
Private kitchen Homemade ingredients -
Homemade taro balls
Taro contains a natural polysaccharide plant colloid, which can increase appetite, help digestion, and has an antidiarrheal effect; it also has the function of dietary fiber, which can relax the intestines and prevent constipation; it can also improve the body's disease resistance and help recovery after illness. The pectin contained in pumpkin can protect the gastric mucosa from being irritated by rough food and promote ulcer healing, which is especially suitable for patients with gastric diseases.
Dessert Home cooking -
Barley Mochi Soft European
Winter is approaching, the cool temperature makes me feel like I don’t want to leave home, so I was bored and made a spring-flavored bread at home. It has a strong aroma of barley leaves and a soft and waxy texture. You can taste three different flavors in one bite, the sweetness of red beans, the softness of mochi, and the fragrance of barley. After chewing, the fragrance will linger on your lips and teeth, leaving an endless aftertaste.
Baking Afternoon tea -
Crystal dumplings
Learn how to cook Crystal dumplings with Pasta and Home cooking.
Pasta Home cooking -
Spring seasonal delicacies - Shrimp and Green Vegetable Crystal Dumplings
Green vegetables, bamboo shoots, and delicious shrimps are added inside. Green vegetables and bamboo shoots are the taste of spring. The transparent crystal dumpling wrapper is very elastic, and children especially love it.
Staple food Home cooking -
Pan-fried beef patties
Learn how to cook Pan-fried beef patties with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar Mala Cake (without baking powder)
Mala Gao looks like a steamed cake, but in fact it is not. Tapioca starch is added to the flour to make it soft, waxy and elastic in texture, and the pores on the cut surface are fine and even. If all flour is used, it will be a steamed cake, which will be more fluffy, but the pores on the cut surface will be large and the texture will be rough. There are many ways to make mala cake online, including commercial versions, home versions, ones with baking powder, ones with eggs, etc. I think that if you make it yourself and eat it yourself, you don’t need to stick to too many complicated procedures or too complicated ingredients. It doesn’t matter whether it is authentic or not, the most important thing is that it is healthy and you like it. Use a 9-inch square mold (or round mold).
Pasta Home cooking -
Coconut cake glutinous rice cake
During this time, in addition to making all kinds of cakes, I also make glutinous rice dumplings with various fillings. Today, they are combined into one. The peanut and sesame sandwich cake is wrapped with soft and glutinous glutinous rice skin, and then wrapped with snowflake-like coconut. It has the aroma of milk, coconut, egg, peanut and sesame... It has a sweet and glutinous taste, and it tastes wonderful.
Baking Afternoon tea -
Crystal Cabbage Steamed Dumplings
It is said that cabbage brings a hundred fortunes, so make a steamed cabbage dumpling with a beautiful meaning and wish all your friends good luck! Because of the clear powder used, it is transparent and looks very beautiful!
Staple food Home cooking -
Oreo Mochi Box
QQ’s Oreo mochi box that is elastic and stringy, cherry blossom flavor~
Dessert Afternoon tea -
Brown Sugar Mala Cake
Brown sugar Mala Cake, delicious made at home.
Snacks Brown sugar -
Taro balls with carrot and spinach juice
Taro balls, with their QQ taste, are liked by many people. Especially young people and children, who can’t get enough to eat, can make many colorful dishes at home, which are beautiful, nutritious and hygienic. You can make purple taro balls from purple potato, yellow taro balls from pumpkin, and fragrant taro balls. This time I chose orange-red carrots and dark green spinach to make taro balls. There is no taste of vegetables at all! Only the bright colors remain!
Snacks Caramel Cream -
New Year on the tip of the tongue - Ping Shan Poon Choi
As a northerner, I have been in the south for eight years, and spent most of the Spring Festival in the south. I really like southern food. I heard that the documentary "New Year on the Bite of the Tongue" was released in the theater a while ago, and I went to watch it. There were only eight people in the audience, but I still like it very much. , by the way, the movie introduces how people across the country celebrate the Spring Festival with special foods. Among them, Ping Shan Poon Choi in Yuen Long, Hong Kong attracted me. Poon Choi is a specialty and tradition in the south, and it varies from place to place. The Tip of the Tongue series also mentioned Poon Choi more than once. I made Poon Choi for the first time last year, and this year I came to try Pingshan Poon Choi. Of course, mine cannot be compared with the chef's. The style is still the same, with some changes in the method, it is a copycat version.
Hot dishes Home cooking -
Purple sweet potato glutinous rice cake
Learn how to cook Purple sweet potato glutinous rice cake with pastries and Snacks.
pastries Snacks -
Honey red bean and taro balls
My daughter worked during the summer vacation and received her first salary in her life. She bought me a bowl of honey red bean and taro balls. The sweet, glutinous and milky taro balls made me happy to eat them and moved me even more. My daughter knows that I am a food enthusiast and I will try my best to taste no matter what delicious food there is, so the bowl of taro balls she gave me is the best gift. A bowl of taro balls costs 15 yuan, which is actually a bit expensive, so I decided to make it myself. First search the Internet for how to do it, then buy back the materials, and you will succeed the first time. `
Dessert Home cooking -
Delicious walnut bite-sized cake
A quick snack, the fragrant walnuts are crispy and a mouthful of enjoyment. No butter required, low-fat and healthy, still delicious and crispy, a must-have for afternoon tea snacks.
pastries Afternoon tea -
Unique sauce heart
I still have a rotten banana at home, so I made use of it
Staple food Snacks -
Brown sugar ginger two-color taro balls
Learn how to cook Brown sugar ginger two-color taro balls with Dessert and Afternoon tea.
Dessert Afternoon tea -
Taro ball jelly comparable to fresh taro jelly
Taro balls and roasted jelly are both famous snacks in Taiwan. I used to like the taro balls and jelly made from fresh taro balls, but recently the store near my home closed down. It seems I have to do it myself. I made it once and was praised by my family, saying that it tastes the same as the fresh taro balls. This is the biggest encouragement to me. After I posted the picture on WeChat Moments, friends started asking how to make it, so I might as well write it down.
Dessert Afternoon tea -
Fried milk
Learn how to cook Fried milk with Snacks and Afternoon tea.
Snacks Afternoon tea -
Sweet Potato Ball Fruit Soup
My mother-in-law has a cold stomach, so she almost never eats cold or raw food, including fruits. The doctor suggested that she eat boiled fruit soup, so I cooked some fruit soup for her every now and then. I made potato balls for children who don’t like sweet potatoes, and they didn’t object
Soups Soup -
Brown Sugar Mala Cake
When I go out to drink tea, my child always likes to eat this mala cake. I looked at the ingredients at home and tried to make it. The child said it was very delicious and made it very elastic with the addition of tapioca starch.
pastries Baking powder -
Three-color taro balls—Jiuyang Zhishi
I heard that the plum blossoms were in full bloom by the West Lake. I heard that the warm spring sunshine had already spread thousands of miles away. It’s not that I’m afraid of the cold, nor that I don’t like to enjoy spring. It’s all because of this bowl of taro balls, which are crystal clear, sweet and glutinous. It’s too tempting. I don’t have any thought or anything else. I just want to keep the taro balls private with my love
Snacks old man -
Steamed Bitter Melon Balls
Learn how to cook Steamed Bitter Melon Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Specialty of northern Fujian - taro dumplings
One of my hobbies is collecting local snacks and specialties. I collected the taro dumplings today! Hehe!
Staple food Home cooking -
Taro balls
Learn how to cook Taro balls with Snacks and Purple sweet potato.
Snacks Purple sweet potato -
Homemade bubble milk tea
Learn how to cook Homemade bubble milk tea with Drinks and children.
Drinks children -
Crystal Shrimp Dumplings
I am learning to make shrimp dumplings again. I saw an expert on the Internet who makes shrimp dumplings so beautifully. The key is that his recipe is a little different from what I have seen before! The corn starch is replaced by tapioca starch, because I have made taro dumplings made with tapioca starch before, and they feel very good. I think this change will definitely improve the problem of the previous shrimp dumplings having no elasticity in the skin!
Staple food Home cooking -
【Guangdong】Orange juice taro
Nowadays, there are many ways to use fruits in dishes. The fragrance of orange juice is very bright, the taro is soft and waxy, and it is crispy on the outside and soft and waxy on the inside after deep-frying. The sweet and crispy outer skin is wrapped with thick orange juice. It really makes you want to eat one piece and you want to eat the second piece.
Hot dishes Home cooking -
Sweet potato and taro balls
Learn how to cook Sweet potato and taro balls with Snacks and children.
Snacks children -
Homemade Jiexi red peach cake
Red peach cakes are a must-have tribute to the gods when we celebrate happy events in our hometown. We must also use red peach cakes to thank the gods at the end of each year. Now there are shops specializing in plate-shaped dishes in my hometown, and many people don’t make them. This is a traditional snack in our hometown
pastries old man -
Pumpkin and Red Date Mala Cake (without baking powder)
Mala cake is not difficult to make, just mix it, steam it, your hands won’t stick to the dough, it’s easy to make. Making Mala Cake using pumpkin puree does not require a drop of water. The finished product is golden in color, sweet and delicious, and chewy. The whole family loves to eat it. It is often used to steam two Mala Cake at a time in a large disk to meet the needs of the family. Use a 32-inch round pan.
pastries Breakfast -
Milky red bean and taro ball soup
Learn how to cook Milky red bean and taro ball soup with Dessert and Breakfast.
Dessert Breakfast -
Colorful taro balls
Learn how to cook Colorful taro balls with Dessert and Afternoon tea.
Dessert Afternoon tea -
Rose Purple Sweet Potato and Taro Ball Wine---Princess Transformation of Purple Sweet Potato and Taro Ball
You must try this. It is very convenient to eat, and the elasticity is smooth. Eating taro balls is very popular in Taiwan. This time I used purple potato balls as a demonstration. In fact, as long as the purple potatoes are replaced with taro, it will be the original taro balls. If the purple potatoes are replaced with pumpkin, it will be pumpkin taro balls. Moreover, these taro balls are really useless, they can be matched with anything, and they can be used hot or cold
Drinks Clear water -
Boiled pork slices
This boiled pork slices is really delicious when added to the bone broth. This soup is a little spicy, but super delicious. Hee hee, does it taste good? Pork rib soup, Chinese cabbage and bean sprouts are added to it. The vegetables are naturally fresh, so of course it tastes good. However, mine is slightly spicy. If you like it spicier, just add more Sichuan peppercorns and red pepper. Ingredients: 400g pork tenderloin, 100g cabbage, 100g bean sprouts. Ingredients: 5g red pepper, 2 green garlic, 5g ginger, 5g green onion, 2 star anise, 5g pepper, 1 egg white; 1 teaspoon salt, half teaspoon black pepper, half teaspoon chicken essence, 1.5 teaspoons tapioca starch, appropriate amount of bone broth, appropriate amount of cooking oil.
Hot dishes Common dishes -
Milk Honey Bean Taro Balls
Taro balls are a traditional dessert in Taiwan. The ingredients for making taro balls are very simple. You only need to steam the taro, add tapioca flour, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet potatoes to make taro balls of different colors. Purple and yellow taro balls are beautiful in color and have a chewy and delicious texture. There are many ways to eat it. It can be paired with milk, coconut milk, sago, etc. It is a very versatile dessert.
Drinks Afternoon tea -
Sweet potato and taro balls
Learn how to cook Sweet potato and taro balls with Snacks and Home cooking.
Snacks Home cooking -
【Shark's Fin Golden Cake】: Good taste and good luck
Shark fin gold cake, also known as honeycomb cake. It was originally a Nanyang Nyonya cake, and later spread to Guangdong and spread. Because of its golden color and the texture when sliced resembles the filaments of shark fins, people who like to get lucky gave it this lofty name. In the past, when I ate out, I would order this dim sum every time I saw it. I liked it very much, so I took advantage of the Sina New Year Dishes event to try it myself. Personally, I think this golden shark fin cake is very suitable as a holiday snack. The reasons are very simple. First, because its name is very noble, which is suitable for the festive atmosphere of the New Year and the Chinese people's love for good luck; second, because of its golden color, which is a metaphor for the wealth in the coming year; third, of course, because of its sweet taste and chewy texture, it is suitable for all ages. Having said all this, do you have a craving for sweets as well? Are you curious about how this kind of silky shark fin pattern is made? Don't worry, let me reveal the secret to you slowly~~
Baking Snacks -
Premium drink--Pearl milk tea
Pearl milk tea, also known as Boba milk tea, spread from China to all over the world. Milk tea has high nutritional value. In some pastoral areas, there is a saying that it is better to go without food for a day than tea, and without tea, you will get sick. You can imagine how important this milk tea is, and when this milk tea spread to the south and around the world, there are different ways of doing it. The pearl milk tea I made today was added with sugared osmanthus according to my own preference. It has a touch more osmanthus fragrance than traditional milk tea. On a summer afternoon, hold a book, make a cup of tea, and slowly savor the afternoon time...Ye Ye's daily short science: The nutritional value of milk tea is very high, but not all the milk tea sold outside is real milk tea. When we were learning about nutritional food additives, we all personally blended milk tea with a cup of water, adding some flavors, pigments, thickeners, and sweeteners, and we had the color and flavor of milk tea, without any nutritional value, and we also drank a lot of additives. Not that everything sold outside is full of milk tea. It’s not good, but there is still a lack of supervision in some places. I once took my children out to play with some friends, and my friends bought a cup of milk tea for my children. I looked at the color, smelled the smell, and took another sip. I could tell that it was flavored milk tea without a drop of milk at all. Fortunately, my daughter went to study nutrition with me and took the initiative to give me the cup of milk tea that my friend bought. Therefore, if you want to drink truly nutritious milk tea, you’d better make it yourself. Use high-quality milk to make high-quality milk tea. It not only tastes good, but also has high nutritional value. It is 10,000 times better than the flavored milk tea bought outside!
Drinks Afternoon tea -
Vermicelli crystal dumplings
I believe many people have eaten vermicelli. The best vermicelli is made from mung beans. It can also be made from corn starch or sweet potato starch. However, the quality is not as good as mung bean vermicelli because mung beans contain the most amylose, which makes them less likely to rot when cooked and has the creamiest texture. The price is also relatively expensive, so when buying, you should read the ingredient list carefully to see if mung beans are marked. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Paired with the translucent, elastic and tough crystal dumpling skin, the fillings inside are vaguely visible, red and green, which is very cute. The following quantities can make about 10 crystal dumplings.
Staple food Home cooking -
Pearl milk tea
There is still a lot of tapioca starch, so I made pearls and milk tea by myself, which is clean and hygienic
Drinks Brown sugar -
Pearl milk tea
When I go shopping in winter, I like to buy a cup of pearl milk tea and hold it in my hand, and drink it while walking. The fragrant milk tea lingers on my taste buds. Recently, I had a sudden idea and tried it myself. It actually worked. I must share the method with everyone.
Dessert Drinks -
Taro ball dessert that kills fresh taro fairy in seconds
Once upon a time, large and small Taiwanese dessert shops appeared on the streets, and the most representative one was probably the taro balls. My son also loved eating them, so as a mother, we have to keep up with the times and learn how to make them so that our children can eat safe food.
Dessert Sugar -
Peanut bite-sized cake
The peanuts are very fragrant and crispy in one bite, and the peanut crumbs in your mouth are so crispy that you can’t help but want them. No butter required, low-fat and healthy, a must-have for afternoon tea snacks.
Baking Brush the surface with egg wash -
Taro balls
Learn how to cook Taro balls with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Crystal Shrimp Dumplings
Shrimp dumplings are known as the most popular among the four great things of Cantonese morning tea - the most popular, the most complicated and the most difficult. According to your stomach, Bao has always been moving forward bravely on the road of focusing on treating all kinds of unsatisfied people. Besides, the difficulty is the only reason why you can sell it for 12 yuan! The satisfaction and happiness of having a steamer at home, just say: hello teahouse, goodbye in the world ~
Staple food Home cooking