Shredded red oil lettuce

Overview

My husband and children often like to buy bagged shredded red oil bamboo shoots in the supermarket as a side dish to go with porridge. The red oil is bright red and not spicy. I wonder if something has been added to it. There are also those preservatives. Although it says absolutely free of preservatives, I wonder if it really does not. Ever since my mother and I learned how to make non-spicy red oil, haha, it has become very convenient to make this side dish. Lettuce contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. It is very rich in fluorine, which can participate in the growth of teeth and bones. Therefore, I no longer restrict my children from eating this homemade shredded red oil lettuce, because it is healthy and it doesn’t matter how much they eat.

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lettuce
• red oil
• sugar
• salt

Ingredients

Steps

1. 1 Peel the lettuce and set aside.

   

2. 2 Cut into strips. (I cut it a little too finely)

   

3. 3 Marinate it with a little salt.

   

4. 4 Pickle until the soup is made. (This can remove some of the special taste of lettuce)

   

5. 5 Put it into cold water and soak it briefly. Firstly, it can remove the salt, and secondly, it can make the lettuce shreds crispy.

   

6. 6 Add appropriate amount of sugar.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add homemade red oil.

   

9. 9 Mix well and then serve.