Mushroom and Vegetable Fried Rice

Overview

This is fried rice made with leftover rice. It is a method that my mother often used to deal with leftover rice when I was a child. However, the vegetables used are different. I only remember that when I was a child, what I often ate was Chinese cabbage stewed with vermicelli. Then the leftover rice was stirred in and a beautiful meal was completed. Even now, I still love eating this bite. However, what has changed is that it can be paired with more different side dishes.

Tags

• staple food
• home cooking
• old man
• fast food
• bacon
• crab mushroom
• olive oil
• snow peas
• white jade mushroom
• white rice
• salt

Ingredients

Steps

1. 1 Prepare the mushrooms and clean them.

   

2. 2 Blanch several types of mushrooms, drain and set aside.

   

3. 3 Wash the snow peas, remove the heads and tails, and cut into sections with a diagonal knife.

   

4. 4 Slice the bacon, add a little oil, fry the bacon until cooked and take it out.

   

5. 5 Add a little olive oil to the pot, fry the snow peas until they are raw, add the mushrooms, sprinkle with appropriate amount of salt, and stir-fry.

   

6. 6 Finally add bacon and stir well.

   

7. 7 Scoop out some of the extra vegetables, pour the white rice into the pot,

   

8. 8 Just stir-fry it with the vegetables.