Shrimp head and tofu soup
Overview
How to cook Shrimp head and tofu soup at home
Tags
Ingredients
Steps
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Ingredients, shrimp heads are prepared by me in advance. I only used shrimps for other dishes, and it felt like a pity to lose the shrimp heads. The world of foodies is about not wasting anything. Cut the ginger into shreds and cut the tofu into small pieces.
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Put a little cooking oil in the pot, heat it to 60% heat, add the shrimp heads and stir-fry.
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Put a spoonful of cooking wine around the pot to remove the fishy smell, add shredded ginger and stir-fry.
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Pour in appropriate amount of water and add tofu cubes.
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Bring to a boil over high heat.
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Add green and red chilies.
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Add a little salt and chicken essence to taste.
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If you don't like spicy food, you can omit the chili pepper.
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Nutritious and delicious!