Milk glutinous rice balls

Overview

Tangyuan is my favorite flour-based dessert, but just using water to make the soup base is not that delicious, so I thought of using milk, which is delicious and nutritious*^_^*

Tags

• snacks
• pure milk
• rock sugar
• glutinous rice balls

Ingredients

Steps

1. 1 When the glutinous rice balls are boiled, they will float to the surface to prove they are cooked!

   

2. 2 Put the cooked glutinous rice balls into a bowl and set aside.

   

3. 3 Heat the milk and add sugar. If you want to eat it cold, you can also use sweet milk and pour it directly onto the cooked glutinous rice balls before eating.

   

4. 4 Pour the hot milk into the cooked glutinous rice balls and you can enjoy a nutritious dessert↖(^ω^)↗