Broccoli, Clam and Radish Soup
Overview
How to cook Broccoli, Clam and Radish Soup at home
Tags
Ingredients
Steps
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Ingredients: Round clams (washed).
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Broccoli, radish.
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Break the broccoli into small florets, wash and set aside.
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Wash the radish.
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Place on the chopping board and cut into pieces, set aside.
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Then put the broccoli into boiling water, blanch it until it is broken and take it out.
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Heat the oil in a pan, add the radish and stir-fry, add some water and bring to a boil, cook until the radish is tender and cooked.
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Then, add the round clams, add some cooking wine and cook until the round clams open.
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Then, add the broccoli and add some salt and chicken essence to taste.