Honey grapefruit tea

All materials

Clean the grapefruit first, and then rub the skin of the grapefruit vigorously with table salt, because in order to preserve freshness, merchants usually put a layer of wax on the skin, and you have to wipe off the wax layer hard

Use a plane to gently scrape out the skin, make sure it is thin and do not scrape out the white skin inside, because the white skin will be very bitter

Cut the grapefruit peel into thin strips, then add some salt, scratch the grapefruit peel to remove the bitter water

Rinse the salt with water, then put it in a basin and soak it in clean water for more than three hours, changing the water several times in between

Peel the grapefruit flesh and cut into small pieces

Put half a bowl of water in the pot, turn on high heat, add rock sugar

When the sugar has melted, add the grapefruit meat and soaked and drained grapefruit peel, and continue to boil over high heat

Cook in a pot over high heat for about 20 minutes, evaporate part of the water, and then pour it into the bread machine (of course, if you don’t have a bread machine, continue to stir-fry in the pot over medium heat to prevent the pan from being burned. It is best to have a non-stick pan and fry until the water dries up)

Use the jam function of the bread machine to heat for an hour

After an hour, the water is basically dry

After cooling, add honey and mix well

Mix well and put it into a glass bottle (the glass bottle must be boiled with water first, boil the water for five minutes, and then dry the water) and then store it in the refrigerator. It will be ready to eat in about 3-5 days. Take a spoonful of it and soak it in water to drink

Overview

Tags

Ingredients

Steps