Canned hawthorn

Overview

Hawthorn contains ingredients that can relieve asthma, reduce phlegm and inhibit bacteria. Have some canned hawthorn, which is sour and sweet, appetizing, nourishing yin and moisturizing the lungs.

Tags

• hot dishes
• home cooking
• students
• clear water
• hawthorn
• sugar

Ingredients

Steps

1. 1 Wash hawthorn

   

2. 2 If you don’t have a special core-clearing tool available on the market, you can also use a metal pen holder. Align the big end of the tool with the big end of the hawthorn and press hard

   

3. 3 Turn over and aim the small end of the tool at the tail of the hawthorn, and poke hard

   

4. 4 He just poked the core out

   

5. 5 Peeling all the hawthorns is a troublesome job

   

6. 6 Put an appropriate amount of water in the pot and an appropriate amount of sugar. Generally, the ratio of hawthorn to sugar is 2:1. If you like sweet food, you can add more sugar

   

7. 7 Add hawthorn

   

8. 8 Let the fire boil for a minute or two and then turn off the heat

   

9. 9 Fill the bottles immediately while hot and tighten the caps. It can be stored for a long time if cooled and placed in the refrigerator

   

10. 10 After one night, the soup becomes sticky, sweet and sour