Stir-fried tendons with green pepper

Overview

Beef tendons are not only rich in collagen, which can make the skin more elastic and tough, and delay the aging of the skin. It also has lower fat content than fatty meat and no cholesterol. Women who love beauty can give it a try~ Follow my public account Shishangshi on WeChat to get real-time food information and recipes. I look forward to having the fun of eating with everyone and exchanging cooking experiences.

Tags

• hot dishes
• full banquet of manchu and han dynasties
• beef tendons
• light soy sauce
• green pepper

Ingredients

Steps

1. 1 Wash the green peppers, cut into appropriate sizes and set aside

   

2. 2 Cut the beef tendons into small pieces and set aside

   

3. 3 Pour a little oil into the pot and heat it

   

4. 4 When the oil is 60% hot, add green peppers, stir-fry with a small amount of light soy sauce

   

5. 5 Stir-fry the green pepper until soft, then add the chopped beef tendons and stir-fry. If it becomes a little dry during the frying process, you can add a small amount of water to prevent it from sticking to the pan, stir-fry evenly and then remove from the pan