Red bean paste and rose cookies
Overview
Learn how to make bean paste and rose cookies from the famous teacher Yuchi Taohong! I saw this biscuit posted by my teacher on Weibo early in the morning, and I couldn’t move. The key thing is that I have all the ingredients at home, and this is just the perfect way to show off my decorating tip that I haven’t touched in more than a year! Start without making breakfast! It’s so amazing when it’s done. It looks amazing. It’s a great gift to give to someone during the Spring Festival. It’s very festive! Valentine's Day is coming soon, so it would be nice to give it to a friend. The method is not complicated, as long as you know how to decorate flowers. The taste is also very good, crispy and fragrant.
Tags
Ingredients
Steps
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Materials prepared
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Put the white bean paste in a basin, add the starch syrup and water and stir evenly with a spatula
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Add egg yolk and mix well
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Add almond flour and stir until there are no particles. It is best to sift the almond flour once and add
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Add some lemon juice and mix well. If there are almond particles, it is best to press and mix a few more times
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Add rose essence to most of the batter and mix into red batter
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Add Banlan essence to a small portion of the batter and mix it into a green batter
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This is the prepared 2-color batter
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Put the red batter into a piping bag and use the 104 flower nozzle to decorate the roses
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Put the green batter into a piping bag and use a 352 nozzle to decorate the leaves
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Place in the preheated oven and bake at 130 degrees for 50 minutes
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This is the finished product
