Dingdang Cat Rice

Overview

For this rice, this is my third time, and I haven’t tried it yet. The reason is that I can’t do the puzzle. It’s not easy for me as a newbie! I made this yesterday and brought it for lunch today. After making it yesterday, I always felt something was wrong. Today I discovered that the bell of Jingle Cat was not given to it. Haha, I asked my colleague to bring a small red pepper from home that was not very dry. It was barely okay. Let’s take a look at the rice I made!

Tags

• staple food
• home cooking
• ginger
• pumpkin
• rice
• seaweed
• small red pepper

Ingredients

Steps

1. 1 A bowl of rice, press the rice to make it slightly harder

   

2. 2 Put the rice in the bowl upside down in the lunch box, it will be round

   

3. 3 Press the cut seaweed up to look like a crescent moon

   

4. 4 I didn’t use potatoes, so I sliced ginger, cut out individual ovals to make the eye sockets, and then used seaweed to cut two small ovals to make the eyeballs

   

5. 5 The nose is an oval cut from a pumpkin. It needs an older pumpkin, otherwise the color will be too light. Cut seaweed into strips to make a beard. The mouth is curved

   

6. 6 I made this yesterday. Do you feel like something is missing?

   

7. 7 These are the strips cut with red pepper today. I also made pancakes last night. I will post them later. The bell is made of pancakes, so it’s okay

   

8. 8 Put it in a lunch box and heat it up at noon