Purple Sweet Potato, Tremella and Lotus Seed Soup

Overview

A dessert I made for myself on Chinese Valentine’s Day. I hope I can meet the one I love soon!

Cut the purple sweet potato into your favorite shape
I thought it was Chinese Valentine's Day, so I cut it into a heart shape
Chop other chopped pieces to adjust the color of the soup when cooking
Put the minced purple sweet potato and lotus seeds into the pot and simmer over medium heat. Do not put the cut shape into the pot, as it will melt
After cooking for fifteen minutes, the color of the sugar turned into the color of purple sweet potato
Increase the heat, add rock sugar, and adjust the sweetness appropriately
When the rock sugar melts, add the white fungus and purple sweet potato shapes into the pot
Cook in five minutes, let cool and put in the refrigerator for 5 hours
The color of the heart-shaped purple sweet potato melts your heart instantly. Whether it’s a hot summer day or something cold. Very comfortable