Golden puff tower

Overview

How to cook Golden puff tower at home

Puffs are ready
Take a plate and arrange the puffs in the shape of a tower
After placing it, use toothpicks to fix it. In fact, you can use cream to fix it
Put oil and sugar in the wok and bring to a boil over low heat. The heat must be low, otherwise it will become mushy
Then slowly simmer until the sugar melts slowly. Don’t rush this process
Simmer until all the sugar has melted and is bubbling slightly. Turn off the heat immediately, then let it sit for a few minutes. Then use a spoon to dip the string into it and wrap it around the arranged puffs
Finished product pictures
Finished product pictures