Corn crisps

Overview

How to cook Corn crisps at home

Tags

• snacks
• oil
• raw corn crisps
• white sugar

Ingredients

Steps

1. 1 Add oil to the wok. When the oil is warm, add raw corn cakes

   

2. 2 Fry until golden brown and set aside

   

3. 3 Put appropriate amount of sugar into a clean pot and heat

   

4. 4 Heat until the sugar melts and the color shown in the picture

   

5. 5 Pour in the freshly fried corn crisps

   

6. 6 Stir until the sugar is completely coated in the corn crisps

   

7. 7 Scoop out and place on the chopping board to flatten

   

8. 8 Cut into pieces

   

9. 9 Complete✅