Green bean and preserved egg rice porridge

Overview

How to cook Green bean and preserved egg rice porridge at home

Tags

• porridge
• chicken essence
• lard
• preserved egg
• rice
• green beans
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 green beans.

   

3. 3 Preserved eggs (shelled).

   

4. 4 lard.

   

5. 5 Place the preserved eggs on the chopping board and cut them into pieces, set aside.

   

6. 6 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

7. 7 Then, add the washed rice and bring to a boil.

   

8. 8 Cover, turn to medium-low heat and simmer for 15 minutes, then turn off the heat.

   

9. 9 Simmer until there is no air and then open the lid.

   

10. 10 Then, add the green beans and preserved eggs, stir and bring to a boil, and cook for 2-3 minutes.

    

11. 11 Then, put some lard, add some salt and chicken essence to taste.