Recipes tagged "Preserved Egg"
300 recipes found
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Braised preserved egg with hot pepper
Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved Egg with Chopped Pepper
Preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs, etc., are a traditional Han flavor egg product. The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will hit your nose. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong said in "Suixiju Diet Manual": Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Traditional methods have added lead oxide (yellow red powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat too much. Although technology has improved now to make lead-free preserved eggs; although we love to eat them, we rarely buy them at ordinary times. We only buy some during the Spring Festival to solve the slander~~~
Cold dishes Home cooking -
Preserved egg, tofu and mustard soup
About a month ago, I went to the city and bought a box of pea sprouts while shopping at RT-Mart. In order to eat the box of pea sprouts, I bought two preserved eggs and used one. Now in order to eliminate the remaining preserved egg, I decided to make mustard soup. For people who lived before the 1990s, we are now so rich in materials that they can hardly imagine that they are not worrying about filling their stomachs, but worrying about how to lose weight and eat more exquisitely... I have to lament the greatness of our country!
Soups Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Lean meat.
Porridge Lean meat -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge has a sticky texture and smooth taste. It is more popular among people for its light and delicious taste. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Lean pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Compared with other parts of pork, pork meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.
Porridge Chicken Essence -
Preserved egg porridge
Learn how to cook Preserved egg porridge with Porridge and Home cooking.
Porridge Home cooking -
Raw preserved egg and lean meat porridge
When I go to a restaurant for morning tea, I always like to order preserved egg and lean meat porridge. I made it myself today and drank it. There are generally two methods: one is to put all the ingredients directly into the pot and cook it, and the other is to boil it raw, that is, add preserved eggs and lean meat after the porridge is cooked. What I did this time was the latter kind, raw and rolled. I particularly like thick porridge, and I feel very satisfied drinking this thick porridge, haha, it’s purely a personal preference
Porridge Coriander -
Preserved egg soft tofu
I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant
Porridge Lunch -
Sesame Sauce Preserved Egg
Occasionally I want to eat preserved eggs, but they say they contain lead and are unhealthy, but what should I do if I want to eat them? What else can be done! Eat it! Add some sesame sauce and season it, it’s delicious~
Cold dishes Home cooking -
Snow-cold vegetable and preserved egg porridge
Winter is here. Before going to work in the morning, have a bowl of preserved egg porridge with meat and flavour. It’s more delicious than eating steamed buns on the bus! And eating porridge is good for babies’ stomach and intestines!
Porridge Chives -
Preserved egg and lean meat porridge
Preserved eggs can moisten the throat and remove heat, lean pork can replenish deficiency and strengthen the body, rice can regulate the spleen and stomach, and cooking porridge with the three has a mild and nourishing effect.
Porridge Home cooking -
Preserved egg, green pepper and eggplant
This is a dish I learned in a Hunan restaurant. It’s so simple! There is no technical content, and it is almost a must-have ingredient at home every day. There is no need to send money to restaurants at all.
Hot dishes Home cooking -
Three-color eggs
The weather is hot. It is convenient and nutritious to make three-color eggs. They are full of color and flavor, and the whole family will love them.
Home cooking Private kitchen -
Preserved egg and lean meat porridge
In the cold winter, cook a pot of warm porridge to warm your heart!
Staple food Home cooking -
Preserved egg and sausage porridge
How comfortable it is to have a bowl of hot porridge on a weekend morning.
Porridge Chicken Essence -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Electric pressure cooker version of preserved egg and lean meat porridge
The taste of cooked preserved eggs is fragrant, coupled with the high protein content of lean meat and the amino acids of shiitake mushrooms, this porridge is still very nutritious
Porridge Home cooking -
Preserved egg and king oyster mushroom porridge
Many people have eaten and made the preserved egg and lean meat porridge. This homemade preserved egg and king oyster mushroom porridge uses oyster mushrooms instead of lean meat, which is greener and healthier. The Spring Festival has just passed, and it’s time to shave off the oil. Eating porridge in the morning and evening is very good for the stomach. Spring is here, let’s eat more porridge. You can also add shiitake mushrooms for a more fragrant taste. That’s preserved egg and mushroom porridge.
Staple food Porridge -
Rapeseed preserved egg porridge
I suddenly found a periwinkle seedling planted years ago on the balcony, with two small flowers blooming. Thinking of Zhu Ziqing's "Spring", I also felt happy, so I took advantage of the green spring to make a rapeseed preserved egg porridge to suit the occasion.
Porridge Home cooking -
Simple preserved egg porridge
Learn how to cook Simple preserved egg porridge with Porridge and Home cooking.
Porridge Home cooking -
Lettuce and preserved egg porridge
Although I can’t eat too much of preserved eggs, I still like its special taste. Preserved eggs are best for making porridge. The porridge is rich, soft, smooth and has a delicate texture. Eating a bowl of preserved egg porridge in the morning will make people feel warm and happy from the bottom of their hearts. The preserved egg porridge with lettuce is light and delicious.
Staple food Porridge -
Spicy preserved egg tofu
Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!
Cold dishes Home cooking -
Green pepper preserved egg
It only takes five minutes to teach you how to make delicious green pepper preserved eggs. It’s the perfect choice to add last-minute dishes when guests are at home. This is a quick dish that only takes five minutes. It’s always a pleasure to eat
Hot dishes Home cooking -
Preserved eggs mixed with nuts
In any season, preserved eggs can be served as a seasonal dish. There are many ways to prepare preserved eggs. They can be added to vegetables, porridge, and stir-fried. The most common one is served cold. 3. Pour soy sauce, vinegar, and sesame oil onto the preserved eggs. 4. Spread the sauteed chili nut foam on the preserved eggs
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Cantonese cuisine.
Porridge Cantonese cuisine -
Preserved egg and lean meat porridge
Recently, my wisdom teeth have appeared again, and the left side of my face is swollen like a bun. It is difficult to eat anything, and I can't eat spicy food. I think about cooking some porridge in winter, and eating it will keep me warm.
Staple food Porridge -
Chili mixed with preserved eggs
This is my favorite dish, simple and delicious, perfect for summer.
Cold dishes Home cooking -
Sweet and spicy preserved egg with sunflower
This is a quick dish that is simple and easy to prepare. It breaks away from the traditional method of cold preserved eggs. It tastes sweet, spicy and fragrant, teasing the taste buds on the tongue.
Cold dishes Home cooking -
Cold preserved eggs
Simple ingredients can also be used to make fancy dishes
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Grandma and grandpa all like it~ I’m going to make it for boys to eat!
Staple food Porridge -
Preserved egg and lean meat porridge
The weather is getting colder. A bowl of porridge in the morning and evening will fill the whole family with warmth
Porridge Home cooking -
Preserved egg and coriander soup
Can be put on fire and easy to make
Soups Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried eggplant with green pepper and preserved egg
Learn how to cook Fried eggplant with green pepper and preserved egg with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Chopped pepper mixed with preserved egg
I often make a little of this dish during the Chinese New Year and mix it with vinegar. It tastes good. It’s okay to eat less occasionally
Cold dishes Home cooking -
Pickled mustard preserved egg tofu
Learn how to cook Pickled mustard preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
A cool summer? Simple and convenient? A must-have for lazy people?
Cold dishes Preserved Egg -
【Sichuan】Green pepper mixed with preserved egg
Every year during the Spring Festival, three or four friends go back to their hometowns or visit relatives and friends. They bring back some gifts and specialties, and then give them to each other. For several years, I received a large bag of preserved eggs made by friends and relatives in my hometown. They are more delicious than those bought from outside. I added a piece of Sichuan chili pepper strips and mixed them with them. They are delicious.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. It’s not a hassle to make at home and it tastes great.
Porridge Beef -
Preserved Egg and Mustard Soup
Simple and delicious, homemade recipe, ready on the table in less than ten minutes.
Soups Home cooking -
Red oil preserved egg tofu
Learn how to cook Red oil preserved egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Muyu flower preserved egg lean meat porridge
Wooden fish, preserved egg and lean meat porridge is a delicious porridge. The taste is fresh and unique because of the addition of bonito flowers!
Porridge Home cooking -
Preserved egg and sweet shrimp porridge
I originally thought that the first dish of the New Year should be made in style and quality, but I didn't expect it to be so ordinary and homely. Preserved egg and lean meat porridge can be regarded as a classic method of porridge, but today the lean meat at home was used to stir-fry minced pork and eggplant, and one of the three was missing. Going through the refrigerator is the source of new combinations. After going through it, I actually found something I wanted to use, that package of Arctic sweet shrimps. The sweet shrimps are reserved for seafood porridge. The seafood porridge is also delicious, but every time I want to make it, I always lack sea crabs and shellfish. This is the kitchen of home. It is not the chef of a hotel or restaurant. It can only follow the recipes step by step. It is difficult to match dishes perfectly in real life. More often than not, we need to deal with leftovers, piece together things, turn stones into gold, or even turn waste into treasure. But this arctic shrimp is a good thing and is often used as sashimi in Japanese cuisine. It's just that it's so cold to make sushi and eat cold rice balls that I really can't swallow it. Then let’s have a pot of porridge to warm you up. Friends who want to learn can replace the sweet shrimp with other types of shrimp, which will be more delicious. My wish for 2013 is to cook home-cooked dishes, affordable dishes, and easy-to-learn dishes. Another wish for 2013 is to cook exquisite dishes, cook high-quality dishes, and cook dishes that cannot be eaten in restaurants. Classmates, make progress in the new year. :)
Staple food Home cooking -
Onion-flavored fish head soup
Green onions contain volatile sulfur compounds and have a special pungent taste. They are an important deodorant and condiment. Eating green onions every day is good for the body. Green onions can be eaten raw or eaten cold as side dishes. As a seasoning, they are mostly used in meat, fishy, mutton, and other dishes and soups with peculiar smells. They can also add flavor to dishes and soups without peculiar smells. People with colds, fever without sweating, headache, stuffy nose, and cough with excessive phlegm should take it. The soup made with green onions and fish heads is very sweet and delicious. It is one of the quick and healthy soups.
Soups Soup -
Chopped pepper preserved egg tofu
Preserved egg tofu is a famous dish of the Han nationality, one of the common home-cooked dishes and cold dishes in various parts of China. It is a delicious dish made from fatty tofu, mustard mustard, preserved eggs, sesame oil, coriander and other raw materials. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. When it comes to the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period. Legend has it that during the Three Kingdoms period, after Liu Bei borrowed troops from Soochow, he led his troops to attack Xichuan, leaving Guan Yu to guard Jingzhou. This summer, the weather was very hot, and the soldiers practiced martial arts in the sun, and they were all covered in sweat. Over time, many soldiers developed internal fire, dry and hard stools, red and yellow urine, and dry mouth and tongue. Guan Yu was very anxious. One day, Guan Yu was alone in his study, meditating. Unexpectedly, the sun was already rising, and his subordinates brought food, including braised soybeans. Guan Yu immediately thought of tofu. Medical books said that gypsum is cool in nature and can dispel fire. He might as well give it a try. Guan Yu ordered the sergeants to soak the beans, boil the paste, and bake the plaster with his own hands. Because the plaster was too light, the tofu was tender and could not be fried. The soldiers could only eat it mixed with salt. Coincidentally, this kind of tofu was like a good medicine. The soldiers ate it and their illnesses gradually recovered. Later, some sergeants from Jiangling mixed preserved eggs from their hometown into soft tofu and added condiments. It was not only delicious, but also heat-clearing and detoxifying, and it became a famous dish that has been passed down to this day.
Cold dishes Home cooking -
Burnt pepper preserved eggs! The combination of tiger green pepper and cold preserved egg is so delicious?
I like to cook, and this time is the most comfortable time of the day for me. Washing your hands in front of the stove, looking up casually, you can see the flowers blooming in the spring sunshine on the window sill. Zhongyi music is flowing in your ears. You will feel that the air is sweet, and you will unconsciously raise the corners of your mouth with a slight smile. In the intoxicating pleasure, ordinary ingredients are made into beautiful and delicious food. After taking a bite, a sweetness full of love lingers on the tip of the tongue, so, pleasure PLUS. Today I cooked a classic Hunan dish - roasted pepper preserved eggs. It is the most common home-cooked cold dish on the dining table of Hunan people. The barbecue style cold dish is super hard-core and delicious. This world is full of surprises and fun, silent and waiting for you to discover. Cook every piece of food with care and embrace every inch of time with love. You will find that life is so interesting and the years are so colorful. So my heart was filled with joy and my time was leisurely.
Cold dishes Home cooking -
Preserved egg with red pepper
It doesn’t look very good, but it is delicious and perfect with rice.
Cold dishes Home cooking -
Four Seasons Dining Table | Delicious Cold Preserved Eggs
Learn how to cook Four Seasons Dining Table | Delicious Cold Preserved Eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Broccoli in Soup
Learn how to cook Broccoli in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
Preserved egg tofu is probably a cold dish with a high click-through rate in restaurants, but mine is definitely not the most authentic. Because I like a thicker sauce, I made some small changes. I hope everyone likes Smecta.
Hot dishes Balsamic vinegar -
Preserved egg mixed with cucumber
Learn how to cook Preserved egg mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggs in sauce, a must-try dish for babies who like eggs
Eggs are relatively cheap these days, so here’s an egg recipe. Babies who like to eat eggs, you will definitely like this dish!
Cold dishes Home cooking -
Preserved Eggs and Chili Peppers
Preserved eggs and peppers are a Hunan Hunan dish, belonging to the Hunan cuisine. Preserved eggs and peppers are one of the famous dishes of Hunan cuisine. The taste of preserved eggs and green peppers creates this dish. The cooking techniques of peppers include frying, simmering, deep-frying and boiling. Preserved eggs and chili peppers are enjoyable for every Hunanese and spicy food lover. No matter in the streets, alleys, food stalls, hotels, or restaurants, they are common dishes like crayfish and field snails, and they are all deeply loved and sought-after delicacies. Friends, let’s go, Hi Niu Ye!
Cold dishes Sichuan cuisine -
Cold preserved eggs
Ingredients: preserved eggs, garlic, garlic leaves, small red peppers, soy sauce, oyster sauce, cooking oil. Method: 1. Boil the preserved eggs in water (the preserved egg yolk will be easier to cut when the yolk is cooked), soak it in cold water, then peel the preserved eggs, cut them into four or six cloves, and put them on the plate. 2. Adjust the sauce. Chop the garlic, garlic leaves, and small red peppers, put them in a bowl, add oyster sauce, soy sauce, and cooking oil and stir. 3. Complete. Pour the prepared sauce into the preserved eggs that have been placed on the plate, and it's done!
Hot dishes Home cooking -
Cucumber mixed with preserved eggs
Learn how to cook Cucumber mixed with preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
#summerrefreshinglittlecold dishes# are simple and delicious. The preserved eggs and fat tofu are stored in the refrigerator. When you want to eat them, take them out and mix them. They are cold. It is really refreshing to eat them in the hot summer!
Cold dishes Home cooking -
Broccoli in Soup
The winter in Sichuan is really too cold. One of the big problems is that the cooked dishes cool down very quickly, especially vegetarian dishes like this with some soup. Fortunately, the ones without soup are definitely cold and hard
Vegetarian dishes Broccoli -
27’s cooking diary—Yibin-flavored “Green Pepper Preserved Egg”
Green pepper preserved eggs ~ a dish that may appear in Sichuan families no matter what the occasion ~ friends from other places can try making it and try it~
Vegetarian dishes Black vinegar -
Preserved egg and lean meat porridge
Although this method is a little troublesome, the resulting porridge is very soft and the rice grains are basically broken. It is definitely not comparable to the preserved egg and lean meat rice soup made in a rice cooker. If you don’t have a clay pot, you can also use other thick-bottomed pots. (No one should cook porridge in an iron pot)
Porridge Chicken Essence -
Spicy Pepper Preserved Egg
Nice little cold dish
Vegetarian dishes Chili oil -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
Because I have fallen in love with preserved eggs recently, I always want to eat them in various ways. This is a simple cold dish that everyone can make. You can try it
Cold dishes Lactone tofu -
Preserved egg and lean meat porridge
It has been ten days since the beginning of autumn, and I have only felt the slightest chill this week, bidding farewell to the hot and restless nights that make it difficult to sleep peacefully. With enough sleep, I have become more diligent. I really want to praise my husband, because no matter how cold the winter is or how hot it is, he will always get up and prepare breakfast for our family. Although we are together every time, I am still very satisfied with his lack of regrets! In life, I am sometimes satisfied, sometimes complaining, but most of the time I reveal real happiness. There are still 14 days until Duobao goes to kindergarten. Today’s preserved egg and lean meat porridge is cooked by my husband. I am responsible for directing and taking photos
Porridge Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is one of my favorite breakfasts, but everyone's method is different. I have tried many methods, using fried meat or marinated raw meat, but it always has a bit of meaty smell. After communicating with the chef of the hotel, I mastered the following tips to make preserved egg and lean meat porridge that does not burn the pot or smell of meat. It tastes great and the porridge is smoother. If you like preserved egg and lean meat porridge, please read the following tips carefully! It's never too late to act.
Porridge Home cooking -
Preserved egg and cucumber soup
The unique taste of preserved eggs combined with the freshness of cucumber and the aroma of fresh meat will bring you a unique salty and fresh feeling
Soups Cucumber -
Preserved egg and sausage porridge
Learn how to cook Preserved egg and sausage porridge with Staple food and Porridge.
Staple food Porridge -
Preserved egg tofu mixed with okra
A simple cold dish, light and delicious, my husband said we can keep making it!
Cold dishes Home cooking -
Red Amaranth and Preserved Egg Soup
Learn how to cook Red Amaranth and Preserved Egg Soup with Soups and Autumn Recipes.
Soups Autumn Recipes -
Baby cabbage in soup
Baby cabbage in soup is a delicacy suitable for all ages. Generally, people prefer to use Yi Shu Tang sesame oil to make it because it tastes fresh, tender and sweet. Although it is light, it does not lose its deliciousness.
Vegetarian dishes Baby cabbage -
Preserved egg, chopped pepper and mixed with golden needles
I wanted to be lazy today and didn’t want to do the troublesome cooking, so I made this cold dish to save the trouble. It tastes refreshing and appetizing. It’s really good~~~
Cold dishes Canola oil -
Cold preserved eggs
Cold preserved eggs is a famous Han dish, a common cold dish, and a home-cooked dish. A serving of cold preserved eggs can also stimulate appetite and go well with meals.
Cold dishes Chicken Essence -
Soup radish seedlings
Last night, the neighbor next door brought a bag of radish seedlings grown at home. Radish sprouts are a good thing. They contain fewer calories and more fiber. They can easily cause a feeling of fullness after eating. These are all helpful for weight loss. It can also induce the body's own production of interferons, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish sprouts can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish sprouts can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. The soup method can preserve its original flavor and is relatively light, suitable for all ages.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Winter healthy preserved egg and lean meat porridge
A bowl of preserved egg and lean meat porridge on a winter morning will not only replenish carbohydrates, but also protein. It is nutritious, delicious and healthy. Check it out if you like it
Porridge children -
Luffa, preserved egg and tofu soup
It’s hot in summer and I don’t want to drink greasy bone and pork ribs soup, so I made a loofah, preserved egg and tofu soup today. Luffa has heat-clearing and detoxifying properties. At the same time, it is also suitable for symptoms such as bad breath, joint pain, burning and stinging of the urethra. Soft tofu is white in color, delicate in texture, soft and tender, rich in protein and has high nutritional value. Regular consumption of gypsum tofu can make people's faces white and tender. Preserved eggs are pungent, astringent, sweet, salty, cold in nature, and enter the stomach meridian; they have the effects of moistening the throat, removing heat, sobering up, removing fire in the large intestine, and treating diarrhea. This loofah, preserved egg and tofu soup is simple to operate, light in taste, rich in nutrients, and suitable for home production
Soups Soup -
Brown rice, preserved egg and shrimp porridge
Learn how to cook Brown rice, preserved egg and shrimp porridge with Porridge and Seafood.
Porridge Seafood -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Tiger skin green pepper
Learn how to cook Tiger skin green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge (rice cooker version)
Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. However, different restaurants cook it in slightly different ways: some use minced pork, while others use shredded pork. Using different lean meats will bring different textures to the porridge, but the taste will not be far different. In the Mainland, some people add sesame oil and chopped green onion before eating, but in Hong Kong they only add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge.
Porridge Cooking wine -
Private Eggplant
The weather is hot, and everyone has no appetite. They don’t like hot dishes. I bring you a private eggplant that my child’s father must eat in summer. Why private house? Because I researched it myself😊
Hot dishes Home cooking -
Fried preserved egg with green pepper
Fresh and delicious.
Hot dishes Home cooking -
Preserved egg mixed with tofu
It may be a bit cool to post this in this weather, but it is indeed often on my family’s Friday porridge menu. The warm multigrain porridge, very refreshing side dishes to accompany the porridge, and the fragrant steamed buns are easy to make and rich in nutrients.
Cold dishes Home cooking -
Preserved egg slimming porridge
What I recommend to you today is a porridge that I particularly like - preserved egg and lean meat porridge. It is a very classic porridge with preserved eggs cut into small pieces and salty lean meat as ingredients. The ingredients vary in different regions. Some people add sesame oil and chopped green onion before eating, while others add chopped green onion or thin crisps. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. But no matter how the method changes, the last word is that it tastes delicious. Preserved egg and lean meat porridge is nutritious and delicious. It has the functions of regulating the stomach and intestines, nourishing blood, promoting digestion, detoxifying and losing weight, clearing away heat and removing internal heat. Therefore, it is also called porridge for reducing internal heat. It can cure toothache and tongue pain caused by excessive internal heat. It is fragrant, soft and smooth, full and heart-warming. The preserved eggs are elastic and the lean meat is tender and smooth. You can feel the fragrance of its rice porridge in one bite. Also, because the preserved egg and lean meat porridge can make people feel warm, it is very good whether it is for breakfast or a daily staple food. Now come and follow me to learn how to make this porridge.
Porridge Home cooking -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
Preserved egg tofu is a home-cooked cold dish. The main ingredients are fatty tofu, preserved eggs, and sesame oil. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. Talking about the origin of this dish, there is also a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period.
Cold dishes Home cooking -
Bean sprouts for soup
Learn how to cook Bean sprouts for soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade preserved egg and lean meat porridge
Learn how to cook Homemade preserved egg and lean meat porridge with Staple food and Porridge.
Staple food Porridge -
Pearl meatballs, preserved egg and lean meat porridge
This is the breakfast I made. The fillings are mixed the night before and the glutinous rice is soaked.
Porridge Coriander -
Fungus Egg Baby Vegetable Preserved Egg Soup
Use leftover ingredients from other dishes to make a delicious lunch
Soups Baby cabbage -
Baby cabbage in soup
A simple and delicious quick dish. Cut it evenly to create a banquet effect.
Hot dishes Common dishes -
Lettuce, preserved egg and rice porridge
Learn how to cook Lettuce, preserved egg and rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Steamed Tofu with Preserved Egg
Preserved egg tofu tastes better if steamed
Hot dishes Home cooking -
Delicious seafood porridge
Winter is coming, and I suddenly want to eat seafood. I ordered dried cuttlefish, scallops, dried oysters, dried fish, etc. from Xiamen online. Now I will start using these delicious seafood to make the delicacies I want to eat~!
Porridge Chicken Essence -
Lotus Rhyme Pork Skin Jelly
If you don’t look carefully at the structure of this spinach jelly, it’s easy for people to think it’s a cake. Since the jelly is added with spinach juice, there will be some fibrous filaments from spinach on top. When unmoulded, it won’t be as smooth and delicate as pure jelly, but the presentation is still very interesting
Snacks Home cooking -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried vegetarian chicken with preserved eggs
Learn how to cook Stir-fried vegetarian chicken with preserved eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg rolled with wolfberry leaves
Summer is in great need of a quick soup like today. It’s very comfortable to have a bowl of it. But since there was no lean meat at home, I only added a preserved egg, which was delicious enough.
Hot dishes Ginger -
Lei San Bao (eggplant, green pepper and preserved egg)
I ate this dish at a Hunan restaurant and it was unforgettable!
Vegetarian dishes Aged vinegar -
Use the pot to continue cooking the preserved egg and lean meat porridge
Preserved egg and lean meat porridge belongs to Cantonese cuisine. It was first invented by Cantonese people and then became popular throughout the country. Preserved egg and lean meat porridge uses preserved eggs cut into small pieces and salty lean meat (fresh meat is also acceptable) as ingredients. Ingredients vary from region to region. Some people add sesame oil, chopped green onions, coriander, or crisps before eating. In addition, there is also preserved egg and meat slices porridge that evolved from preserved egg and lean meat porridge. The characteristic of Mrs. Yang's off-fire resimmering pot is to turn off the heat and continue cooking for 30 minutes, which saves time and energy. Therefore, there is also some emphasis on controlling the cooking time of the ingredients.
Porridge Edible oil -
Baby cabbage in soup
Recently, I have fallen into the trap of not knowing how to buy vegetables when going to the vegetable market. I don’t know what to eat at all... Since the National Health and Family Planning Commission calls on us to eat more fruits and vegetables, let’s buy a cabbage home. Speaking of which, a lot of baby cabbage soups need to be added with chicken broth, bone broth, etc. I want to say that if my family stews chicken soup, then it is my turn to eat cabbage... Watch me make a simple soup, the taste is not bad.
Vegetarian dishes Baby cabbage -
Preserved egg tofu
I had this dish for the first time a few days ago, it was so delicious! I made it myself today, super simple and delicious!
Vegetarian dishes Chicken Essence -
Mustard green egg and lean meat porridge
Learn how to cook Mustard green egg and lean meat porridge with Staple food and Home cooking.
Staple food Home cooking -
Chicory skin egg and peanuts
Delicious, and removes the heat.
Cold dishes Aged vinegar -
Preserved egg and baby cabbage in soup
At first glance, baby cabbage may seem like young Chinese cabbage, but it is not the case. The nutritional value of baby cabbage is exactly the same as that of Chinese cabbage. When choosing authentic baby cabbage, you should choose one that is small in size and firm to the touch. If it is loose and loose when pinched, it may be fake Chinese cabbage core. There is a big difference between cabbage hearts and baby cabbage. From the taste point of view, Chinese cabbage has more water and is not as delicate and smooth as baby cabbage; from the color point of view, the leaves of baby cabbage are bright yellow, while the cabbage heart is yellow with white due to less exposure to sunlight; and from the appearance point of view, the leaf base of baby cabbage is narrower and the leaf veins are thinner, while the leaf base and leaf veins of Chinese cabbage are wider; from the perspective of the core, the Chinese cabbage core grows more tightly, and its leaves are seriously wrinkled and twisted, while the leaf surface of baby cabbage is relatively flat.
Hot dishes children -
Spinach in Soup
The spinach used in this dish is as delicious as shepherd's purse. I have been busy these days and have no time to dig out shepherd's purse, so I made it with spinach. I share it with you to remind you not to miss this delicious way to eat.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Yesterday, the second child said that he wanted to eat preserved egg and lean meat porridge. It was rare that he proposed food other than tomato and egg fried rice. You must know that she only eats crispy food to fill her stomach. There is no delicious food at all. Today, I will make a porridge for her to eat. Let her know what good food is and what enjoyment is. Quickly let go of the thought that it doesn't matter if she eats anything just to fill her stomach. Let her know the power of food. Come on, sister.
Staple food Porridge -
Three-color eggs
Learn how to cook Three-color eggs with Hot dishes and Edible oil.
Hot dishes Edible oil -
The most delicious delicacy in hot summer-----Double Egg Steamed Tofu
Let everyone be happy first: Today is the day, lying in bed, braised! Extravagant mats and teppanyaki! After getting out of bed, steam! Go out and have a blast! After a swim, it was boiled! On the way back, Shengjian! After entering the house, return to the pot! Dear friends, it’s 35℃ today, 36℃ tomorrow, and 32℃ the day after tomorrow. When you go out, be sure to turn the sides, pay attention to the heat, bring cumin and chili powder, and be sure not to burn it. We are running meat skewers, we carry salt for ourselves! Now the high temperature mode is turned on. If you don't turn on the air conditioner every day, you will be sweating profusely. Steamed vegetables and cold vegetables are also popular. This way, you can be nutritious and avoid suffering from high temperature.
Hot dishes Home cooking -
Red preserved egg
There is nothing difficult about this dish. In the hot summer, its crystal clear appearance and special taste, coupled with the fear of lead poisoning, make this little egg full of vitality.
Cold dishes Home cooking -
Garden vegetable and poultry eggs mixed with white meat
The summer heat is unbearable, and I'm so tired that I don't even want to cook. Every time I think about going into the kitchen and sweating like rain, I'm scared. It takes me a lot of courage to make up my mind to go in. This cold dish can save you a lot of complicated frying and stir-frying procedures, and it is light and delicious. It is very suitable for a home-cooked side dish in summer.
Cold dishes Home cooking -
Preserved Egg, Ham and Vegetable Porridge
The weather this year is really abnormal. It has been hot for so long and it does not cool down at all. Even though autumn has already begun, we still have to watch the autumn tiger show its power. Alas, it is so hot that I have lost my appetite. I rarely drank porridge before, but now I just want to drink porridge to increase energy. But today I did not use a casserole to cook porridge, nor did I use an electric rice to cook porridge. Instead, I used the porridge cooking function of the ACA-MB500 bread machine. It was the first time I tried to use a bread machine to cook porridge. It felt amazing and very convenient. I didn’t have to worry about overflowing the pot or what I wanted to do when cooking porridge. I sincerely lamented: In addition to the common functions of making bread, yogurt, jam and meat floss, today’s bread machines can also cook porridge. It is so powerful and powerful----
Staple food Porridge -
Preserved egg mixed with tofu
Preserved eggs mixed with tofu are often eaten in summer. The tofu must be soft tofu. Adding a pack of pickled mustard makes it more delicious.
Cold dishes Home cooking -
Preserved Egg and Ham Porridge
The most suitable thing in summer is two porridges and one meal. Porridge in the morning and evening for lunch. But I can’t always have sweet porridge in the morning and evening, so I decided to drink various salty porridges in the morning and sweet porridge in the evening. There are several kinds of salty porridge that are particularly famous, and preserved egg and lean meat porridge is one of them. The weather at home is hot and I don’t have much fresh meat, so I took a large ham and cut it into shreds. The effect is also very good!
Porridge old man -
Preserved egg and lean meat porridge
The Beauty of Trust Wuchangdao Huaxiang Rice is the best rice in life. It has full grains, hard texture, white color, oily rice grains and rich fragrance. It has the best taste among all the rice I have ever eaten. Use it to make porridge, and my husband who usually doesn't like to drink porridge starts to like it! This morning I made the preserved egg and lean meat porridge that both father and son love most.
Porridge Clear water -
Three-color steamed eggs
Learn how to cook Three-color steamed eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Shandong】Scallions mixed with preserved eggs
A small cold dish made with a few common ingredients, which has a unique flavor.
Cold dishes Home cooking -
Preserved egg tofu
Tofu is high in protein and low in fat, and has the effect of lowering blood fat and cholesterol. It can be eaten raw or cooked, and is suitable for all ages. It is a delicious delicacy that can maintain health and prolong life.
Cold dishes Home cooking -
Cold preserved egg tofu
Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.
Cold dishes Home cooking -
Preserved egg tofu
Summer cold dish, super simple and quick.
Cold dishes Home cooking -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Preserved Egg Lettuce Soup
Learn how to cook Preserved Egg Lettuce Soup with Soups and Home cooking.
Soups Home cooking -
Preserved egg and lean meat porridge
One day when you feel that you have no appetite for food, having preserved egg and lean meat porridge is also a good choice. It is simple to make and can be easily made at home
Porridge Chicken powder -
Baby cabbage in soup
My friend said that her daughter liked the dish she cooked, so I cooked it according to her instructions. It was really good!
Hot dishes Baby cabbage -
Salted egg and preserved egg soup with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.). It is the easiest and most delicious to cook in soup~~~
Soups Preserved Egg -
Preserved egg mixed with tofu
Teach your son how to cook simple dishes. Their school dormitory only had a microwave and a refrigerator, so I taught him a few simple microwave dishes at home while classes were suspended.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
I have a different breakfast rice porridge, adding a big preserved egg and a lot of lean meat, haha~ It’s much more affordable than the one at Mama Yang’s porridge shop downstairs, and the taste is not bad at all~
Porridge Home cooking -
Red pepper, eggplant and preserved egg
I've been busy going home these two days, and I haven't had time to ship out a lot of goods for Chinese Valentine's Day, so I feel a little busy. Yesterday, I went to shoot a set of ancient costumes despite my busy schedule, so I'm just tired. Plus, my little body is prone to heatstroke this winter. You know, I really don't have any appetite on such a hot day. I'm going crazy after eating takeaways for several days. No matter what, I have to make something delicious today. I came to express my gratitude to you for working so hard. I asked someone what they wanted to eat, and someone said that it would only be eggplant. It's okay, well, if you just said that, I should be struggling with cooking. I'm really tired of the previous way. I made cold eggplant last time and it tasted good. I happened to have two preserved eggs left over from the boiled preserved egg and lean meat porridge the day before yesterday, so I mixed them together and made a little trick. Someone didn't forget to comment while eating: This eggplant is not only delicious, but also beautifully presented. I will set a new high next time. You know, this is called standing and talking without pain in the back. I gave him a roll of the eyes and started to fight with him to eat
Cold dishes Aged vinegar -
Preserved Egg and Lean Meat Porridge Baby food supplement, rich in nutrients and delicious
Preserved eggs are rich in nutrients and delicious, so there is no need to be intimidated by preserved eggs. All kinds of ingredients can be given to babies to try, helping them to improve their food library and reduce the chance of picky eaters. It's good to eat it occasionally to improve the taste~. This porridge is a salty porridge and is recommended for babies over one year old. Reference age in months: 13M+
Porridge Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Vegetarian dishes and Chopped pepper.
Vegetarian dishes Chopped pepper -
Preserved egg and lean meat porridge
It’s hot in summer, and I really don’t want to go into the kitchen to fry or fry at noon, and it’s too hot and I have no appetite, so I often make light porridge for lunch. Using an electric pressure cooker to cook porridge saves time and effort and is very convenient
Porridge Home cooking -
Pork Ribs and Preserved Egg Rice Porridge
Learn how to cook Pork Ribs and Preserved Egg Rice Porridge with Porridge and Home cooking.
Porridge Home cooking -
Cabbage for soup
The soup is light and fresh, the cabbage is crispy, and the recipe is simple. You can try eating cabbage in a variety of ways.
Hot dishes Home cooking -
Chili Eggplant and Preserved Egg
Share a delicious summer side dish, a home-cooked dish from Hunan that is simple, appetizing and delicious.
Cold dishes Home cooking -
Roasted preserved egg with loofah
The fragrance of preserved eggs combined with the light fragrance of loofah is a perfect match! The weather is hot, and roasted preserved egg with loofah is definitely your first choice to clear away the heat. The finished product is bright in color and has a smooth and tender texture. It is worth a try!
Hot dishes Big red pepper -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Hot dishes and Chopped cooked peanuts.
Hot dishes Chopped cooked peanuts -
Fried preserved eggs with chili pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Seafood Mushrooms, Preserved Eggs and Baby Cabbage
The soft baby cabbage, seafood mushrooms and the fresh aroma of preserved eggs blend into the soup and into the dish. Tired of eating big fish and big meat, let’s try some baby vegetables that are light yet delicious.
Hot dishes Home cooking -
Preserved Egg Salad with Radish
Learn how to cook Preserved Egg Salad with Radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade preserved egg tofu
Learn how to cook Homemade preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Baby cabbage in soup
The baby dish in soup is a famous Han dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste.
Hot dishes Home cooking -
Cold preserved eggs
Continuing to clear the fire, I am determined not to take medicine after enduring the abyss of pain at the hands of medicine! By the way, what kind of abyss can I introduce? The child was born prematurely and was too noisy. He could not eat half of the meals for a long time and ate cucumbers and tomatoes for a month. When he was more than a month old, he was forced to go back to his grandma's house. The reason was that eating like this was irresponsible for the child's health. He lived in Hankou for nine days and made steamed buns in the morning, noodles at noon, and dinner in the evening. Anyone who has raised children knows that it is normal for a child of more than one month to cry when hungry, cry even when he has to poop, and is noisy to sleep? But grandma said, why does this child only know how to cry? Why does this child cry so much that he doesn’t know how to turn? Then one day, the phone rang while the child was asleep. Grandma went to answer the call, but the child was woken up. I put the child to sleep, and then went to the toilet to wash the clothes of the three of us. For such a big child, there are a lot of clothes to change and diapers. Then the child was probably frightened and found out that her mother was not there, so she cried heartbrokenly for ten minutes. I listened and waited in my heart, but when I finished washing her, she didn't get up. She complained to her son that my child cried to death and I didn't care about her. She had back pain. I asked Dad Lebao to clear the things and go home. Ma Baonan replied to me, are you going to quarrel with everyone? Then I went back to my home and started crying every night. I was so depressed that I was ready to jump off the building with my baby in my arms in the middle of the night. I couldn’t sleep well and didn’t want to eat. I was also so tired that I didn’t want to eat. Then I had stomachache, menopause, and pneumonia one after another. Some people may ask how you are alive today? By the way, Lebao’s father is the only son in his family!
Cold dishes Home cooking -
Preserved egg tofu
The most flavorful of the cold dishes is probably the preserved egg and tofu. The tofu is refreshing and the preserved egg has a rich and plump taste. In the summer, it will be even more exciting if you put it in the refrigerator before eating.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
The leftover rice from the previous day makes it easy to make preserved egg and lean meat porridge in the morning.
Staple food Porridge -
Preserved Egg and Choy Sum Soup
Learn how to cook Preserved Egg and Choy Sum Soup with Soups and Home cooking.
Soups Home cooking -
Gadgets to quickly prepare your breakfast
Learn how to cook Gadgets to quickly prepare your breakfast with Staple food and Home cooking.
Staple food Home cooking -
Red pepper, eggplant and preserved egg
Who said cold dishes don’t have good looks? Spring is here, and summer is not far away. Everyone knows that spring and summer don’t have much appetite, so cold dishes are indispensable. But even cold dishes must be made quite good-looking. You can take a look at this dish today, and I guarantee that you will definitely be able to serve it when entertaining guests. It’s high style
Cold dishes Home cooking -
Preserved egg with green onion and tofu
The little cold dishes during the fat loss period are amazing.
Cold dishes Home cooking -
Pea sprouts for soup
Learn how to cook Pea sprouts for soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby cabbage in soup
Baby cabbage is a very delicious vegetable. The baby cabbage in Cantonese cuisine is fresher than ever. Today I made a home version of baby cabbage in soup that tastes good. The ingredients are very homemade and the taste is extraordinary!
Hot dishes Home cooking -
【Guangzhou】Three-color steamed eggs
The three-color steamed eggs are not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the elasticity of preserved eggs, and the smoothness of fresh eggs. The combination of the three requires no seasoning, original flavor, multi-layered taste, and is a comprehensive event of the egg family.
Hot dishes Home cooking -
Chinese cabbage for soup
When dining out, I really like to eat Chinese cabbage in soup. It is delicious and light in texture. Today I finally made it at home and share it with you.
Hot dishes Home cooking -
Fried preserved eggs with black bean sauce and okra
The super charming smooth-tasting okra is paired with my favorite duo Hei Hei (tempeh + preserved egg), a heavy-flavored dish that goes well with rice and wine. Start!
Hot dishes Home cooking -
Preserved egg mixed with beans
Green beans are one of the common foods on the table. I like to eat long beans. Whether they are stir-fried or cold, or used to make stuffed buns, it is also very good. This is the first time I use it cold with preserved eggs. I didn’t expect it to be very delicious. The color and nutrition are well matched
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Ham sausage.
Porridge Ham sausage -
Delicious and affordable cold dish - Ginger Sauce Preserved Eggs
I have seen many experts making this dish, but I have never tried it. When I was cooking today, I remembered that I bought a lot of preserved eggs last time, but I haven't eaten them yet, so I started making cold ones. It tastes pretty good.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
During the Dragon Boat Festival for two consecutive years, my neighbor always brought the festive rice dumplings early. This porridge was made on the Dragon Boat Festival. A bowl of hot porridge with rice dumplings is so warm. Thank you sister!
Porridge Clear water -
Preserved egg and blue flower soup
A very delicious soup. After the eggs are stewed, they become more delicious and have a unique taste.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Staple food and Porridge.
Staple food Porridge -
Preserved egg with red pepper
Learn how to cook Preserved egg with red pepper with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet garlic sauce mixed with celery and preserved eggs
Preserved eggs are often eaten with tofu, and preserved eggs and tofu are famous for their rich content. The combination of fragrant celery and preserved eggs is also a healthy and delicious dish.
Cold dishes Home cooking -
Green bean and preserved egg rice porridge
Learn how to cook Green bean and preserved egg rice porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach in Soup
Learn how to cook Spinach in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broccoli in Soup
Learn how to cook Broccoli in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted preserved egg and baby cabbage
It's light yet rich in freshness, combined with the fragrance of preserved eggs and the sweetness and tenderness of baby cabbage. I personally think it's really good and I recommend it.
Hot dishes Baby cabbage -
Fennel and preserved egg porridge
Although I can’t eat too much of preserved eggs, I still like its special taste. Preserved eggs are best for making porridge. The porridge is rich, soft, smooth and has a delicate texture. Eating a bowl of preserved egg porridge in the morning will make people feel warm and happy from the bottom of their hearts. The preserved egg porridge with fennel is even more delicious and delicious.
Staple food Porridge -
Preserved egg and amaranth stew
Simple and easy to do
Hot dishes Home cooking -
Preserved egg, tofu and lean meat porridge
Preserved egg and lean meat porridge is a delicacy cooked by many families and restaurants. However, few people know that this is a very unscientific diet because preserved eggs will contain a certain amount of lead during the production process. Excessive lead intake will be very harmful to the human body, and if eaten with tofu The cellulose in soy products can inhibit the absorption of lead in food in the gastrointestinal tract. At the same time, the calcium ions in it can also resist lead and help eliminate the lead ingested by the body. Therefore, cooking preserved egg + tofu + lean meat + rice together is more nutritious and scientific than simple preserved egg and lean meat porridge. It is particularly worth mentioning that using an electric pressure cooker to cook porridge can make the heating temperature continuous and even during the heating process, so that the cooking process can be completed in one go. In this way, the cooked porridge can achieve a blend of water and rice, smooth and delicate. In the cold winter, when people drink a bowl of steaming bowl of preserved egg, tofu and lean meat porridge, it is fragrant, soft and smooth, filling and heart-warming. The elasticity of the preserved eggs, the smoothness of the tofu, and the lean meat fill the mouth with the aroma of the porridge. It makes people feel relaxed and satisfied, and the whole body is warm and warm. Nothing can be more comfortable and comfortable than this.
Staple food Porridge -
Cilantro Tofu and Preserved Egg Soup
Cilantro (coriander) tofu and preserved egg soup is an authentic Hong Kong-style home-cooked soup. It tastes delicious and must be tried.
Soups Coriander -
Super simple spinach soup
Learn how to cook Super simple spinach soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled tiger skin pepper mixed with preserved eggs
A week of continuous rainy days is finally over. I thought I could have a good time photographing vegetables, but I caught a fever on the first day when the weather turned sunny. The temperature was still 37 degrees. Is there anyone worse than me? I actually got a fever at such a high temperature. ╮(╯▽╰)╭ I feel sad about that. . Let’s talk about this cold dish. I like to eat tiger-skin pepper itself. This time I mix it with preserved eggs and add the spiciness of chopped peppers and the coldness of refrigeration. Do you feel that it tastes very cool? Even I, who don’t like eating cold preserved eggs, really like this dish. If you haven’t tried eating tiger skin peppers and preserved eggs together, then I should give it a try. .
Cold dishes Home cooking -
Preserved egg and lean meat porridge
In the cold winter, it’s so satisfying to have a bowl of fragrant and hot preserved egg and lean meat porridge!
Staple food Porridge -
Stir-fried minced pork with preserved eggs and leek flowers
A while ago, my aunt made some salted and preserved eggs and brought them over. There wasn’t much left. Today I added two of them to the stir-fried leek flowers and minced pork. It’s simple and delicious, not bad~
Hot dishes Home cooking -
Green vegetable, preserved egg and lean meat porridge
I was alone at home today and didn’t really want to cook. I saw there was still leftover rice in the refrigerator, so I decided to simply make a porridge with preserved vegetables and lean meat.
Staple food Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Luffa and preserved egg porridge
Learn how to cook Luffa and preserved egg porridge with Porridge and Loofah.
Porridge Loofah -
Cold preserved egg and enoki mushrooms
Flammulina velutipes is cold in nature, sweet and salty in taste. It has the effects of nourishing the liver, benefiting the stomach and intestines, and anti-cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, tumors and other diseases. The zinc content in Enoki mushrooms is high, which is helpful in preventing male prostate diseases. Moreover, Enoki mushrooms are also high-potassium and low-sodium foods, which can prevent and treat high blood pressure and are also beneficial to the elderly. It nourishes the liver, benefits the intestines and stomach, and fights cancer; it is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and it is beneficial to the brain.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Baby cabbage in soup
Learn how to cook Baby cabbage in soup with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Stir-fried green peppers with preserved eggs
Preserved eggs and green peppers are always the best combination, including roasted peppers and preserved eggs!
Vegetarian dishes Light soy sauce -
Preserved egg and lean meat porridge
Eat down-to-earth breakfast every day! We are also fashionable!
Porridge Lean meat -
Enoki mushrooms in soup
Enoki mushrooms in soup - a refreshing, less oily, nutritious dish for weight loss. Fresh and tender enoki mushrooms, paired with cucumbers, carrots and other vegetables, are lightly cooked in delicious stock. They are authentic and suitable for soup and vegetables. They are delicious and nutritious. The key is not to gain weight!
Hot dishes Coriander -
Preserved egg, vegetable and chicken porridge
Because I had ham left over and didn’t want to waste it, I made porridge! You can leave it out if you like it or not. In fact, you can make any vegetables at home, it depends on what you like! Just cook to make yourself happy.
Porridge Chicken -
Chives mixed with preserved eggs
It's a very simple side dish, bright in color, fresh and refreshing, but with a few flaws. I didn't blanch the leeks due to time constraints. At the end of the meal, together with the minced garlic, it felt a little spicy.
Cold dishes Garlic -
Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu
The hot summer is coming again, so hurry up and learn Kuaishou cold dish. This classic cold dish has low nutritional cost and costs 1 yuan for tofu and 2 yuan for preserved eggs. You can make it hygienic and healthy by yourself, and it can be eaten with wine or rice. The essence of the cold dish is in the bowl of sauce. Once the sauce is ready, the taste will be right
Cold dishes Home cooking -
Preserved Egg with Chopped Pepper
Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain.
Cold dishes Home cooking -
【Guangdong】Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is one of the traditional porridges in Guangdong, and it is also my favorite porridge. In my hometown, no matter the hotel, morning tea, night tea, three meals a day are provided. I like to drink morning tea for breakfast, but I don’t order it until after dinner at night. In teahouses, chopped green onions are usually served separately, you can add or not add them according to personal preference. Preserved egg and lean meat porridge has a sticky texture, smooth taste and is easy to digest. It is loved by the elderly and children. It’s also easy to make at home and uses simple ingredients. The ingredients you make yourself are more abundant haha, and the consistency can be controlled freely. I like the kind that is slightly thicker and stirs out a lot of rice oil. It tastes smooth and comfortable~
Porridge Home cooking -
Cold preserved egg tofu
This is a dish that is cold, quick, easy to cook, economical and delicious.
Cold dishes Home cooking -
Garlic preserved egg tofu
I don’t want to eat when the weather is hot. I always want to eat something cold. Appetizing. In addition to cucumbers and candied tomatoes. This is the most commonly done. Simple and delicious. A concave look today.
Cold dishes Home cooking -
Bean sprouts for soup
Bean sprouts in soup belong to the Cantonese cuisine series. Friends in Guangdong should be familiar with this dish. Many restaurants have this dish. I remember eating this dish in a restaurant before. I think it tastes better when I make it at home and add all the ingredients. Although the ingredients used are very common, the finished soup is fresh and sweet and the color is attractive
Soups Cantonese cuisine -
Mushroom and preserved egg lean meat porridge
I bought a small electric pot and put it in my dormitory. I like to cook something to eat when I have nothing to do...haha
Porridge old man -
Agate Egg
The agate egg tastes salty and fresh, and the cooking method is steamed. It has the same effect as the three-color steamed egg. It’s simple to make and has a stunning finished product, perfect for entertaining guests.
Side dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Lean meat.
Porridge Lean meat -
Cook preserved egg and lean meat porridge in a rice cooker
As a college student, I am far away from my parents. Sometimes I think of my mother’s cooking and want to fly home. I also want to cook something delicious and see the happy expressions of my family. This preserved egg and lean meat porridge is my first time to make it. But it tastes good
Porridge Cooking wine -
Double pepper preserved egg
Learn how to cook Double pepper preserved egg with Cold dishes and Home cooking.
Cold dishes Home cooking -
Broccoli in soup is fresher than fish and mutton
🥦 is a food that is extremely beneficial to your health. It is very nutritious 🥐 Known as the crown of vegetables 😉 Its nutritional content ranks first among similar vegetables and is rich in protein, sugar, fat, vitamins and 🥕elements, etc. 😊 In particular, it also contains antioxidant and anti-cancer trace elements, which can prevent and reduce the incidence of certain diseases 🧐 What I share with you today is a way to make hot broccoli😊 Just adding a small amount of ingredients will make the broccoli fresh and fragrant🤨The taste is unique and the taste is salty and fresh. Whether it is eaten cold or hot, it is quite good 😉
Hot dishes Home cooking -
Preserved Egg Rice Amaranth
Amaranth has high nutritional value, and you eat it more often in summer. Most of the time, you add some garlic and stir-fry. Today, I added some preserved eggs. It is just as delicious, but the taste is more complex and the nutrition is more.
Cold dishes Home cooking -
Crucian carp preserved egg and tofu soup
Learn how to cook Crucian carp preserved egg and tofu soup with Soups and Home cooking.
Soups Home cooking -
Chinese cabbage and preserved egg soup
Learn how to cook Chinese cabbage and preserved egg soup with Soups and Home cooking.
Soups Home cooking -
Baby cabbage in soup
Learn how to cook Baby cabbage in soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat seafood porridge
I can’t find the sea cucumber that has been cooked. It would be better to leave it alone
Porridge Abalone -
Spicy preserved egg and pork strips porridge
Learn how to cook Spicy preserved egg and pork strips porridge with Porridge and old man.
Porridge old man -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Chenpi.
Porridge Chenpi -
Preserved egg mixed with tofu
Learn how to cook Preserved egg mixed with tofu with Cold dishes and Light soy sauce.
Cold dishes Light soy sauce -
Double Egg Braised Tofu
Learn how to cook Double Egg Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and preserved egg lean meat porridge
Compared with duck eggs, the preserved eggs in the Mushroom and Preserved Egg Lean Pork Porridge contain more minerals, but the fat and total calories are slightly lower. It can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It also has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs are also beneficial in protecting blood vessels, improving IQ, and protecting the brain. Mushroom and preserved egg, lean meat porridge is fragrant and smooth, salty and delicious. It has the effects of nourishing yin and clearing away heat, replenishing qi and yin, nourishing blood and promoting body fluid, replenishing essence, tonifying internal organs, and relieving summer heat.
Staple food Porridge -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Hot dishes and Chili.
Hot dishes Chili -
Preserved egg and lean meat porridge
My Mr. Shi is sick 😭T_T I can’t eat anything recently and can only drink porridge and liquid food. But I haven’t made fancy porridge yet, so I have to learn quickly. Today I tried preserved egg and lean meat porridge for the first time. For nutrition, I also added black fungus. It tastes very good. I hope he will like to eat it in the future
Porridge Chives -
Broccoli in Soup
I went to an organic farm over the weekend, and the vegetables there were really grown with care. When I bought such vegetables, I naturally had the desire to cook them with care and enjoy them with my heart. Then make a simple dish. The simpler it is, the more you can enjoy the original taste of various ingredients.
Hot dishes Broccoli -
Tempting preserved egg porridge
Sometimes it is too hard to swallow when you often eat white rice in summer. You might as well choose porridge to improve it. Preserved egg and lean meat porridge is the best choice!
Porridge Chicken powder -
Preserved egg and lean meat porridge
My son never likes to eat preserved eggs at home. I remember one year when I came home during vacation, I told me that the school’s preserved egg and lean meat porridge was delicious. I silently remembered my son’s new taste and preferences, and I was secretly happy for him. My son had completely adapted to life in Shanghai. So, after that, every time my son comes home, I will make preserved egg and lean meat porridge! After my son finished eating, he said, "Mom, you put too much preserved egg in the preserved egg!" Son, as long as you like to eat it, of course you have to make enough at home! Son, Mom is making preserved egg and lean meat porridge again today. When will you come back? Mom misses you!
Porridge Home cooking -
Preserved Egg and Green Vegetable Soup
The water spinach leaves I used can be replaced with other green vegetables.
Soups Summer Recipes -
Preserved egg and shredded pork porridge
Preserved egg and lean meat porridge is a very common porridge in Hainan. It can be seen in morning tea and late night snacks. The porridge is made of preserved eggs and lean meat cut into small pieces. After the pork is seasoned and marinated, it is added to the cooked porridge and cooked together. Add chopped green onion, crackers or fried dough sticks before eating. However, the cooking methods of different restaurants are slightly different. Some use minced pork as raw material, and some use shredded pork as raw material. Although the cooking methods are different, the taste is not much different. The preserved egg and shredded pork porridge made this time uses Shi Yunsheng's original soup, which makes the porridge more fragrant. Because my family likes coriander, this preserved egg and shredded pork porridge does not use chopped green onion, but uses coriander to enhance the flavor, which is very delicious.
Staple food Home cooking -
Spicy Pepper Preserved Egg
Learn how to cook Spicy Pepper Preserved Egg with Cold dishes and Home cooking.
Cold dishes Home cooking -
Baby cabbage in soup
Learn how to cook Baby cabbage in soup with Vegetarian dishes and Baby cabbage.
Vegetarian dishes Baby cabbage -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Cold vinegar.
Cold dishes Cold vinegar -
Shredded pork porridge with onions, cabbage, hearts
Learn how to cook Shredded pork porridge with onions, cabbage, hearts with Porridge and Home cooking.
Porridge Home cooking -
Purslane mixed with preserved eggs
Learn how to cook Purslane mixed with preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Skin protein porridge
Learn how to cook Skin protein porridge with Porridge and Face base.
Porridge Face base -
Green pepper preserved egg
Food to accompany wine and food
Hot dishes MSG -
Preserved egg rice and amaranth soup
Learn how to cook Preserved egg rice and amaranth soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried cabbage with chopped pepper skin and egg
Learn how to cook Stir-fried cabbage with chopped pepper skin and egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eating for office workers - double egg and tomato set
As the saying goes: Eat better in the morning, full at lunch, and eat less in the evening. With the acceleration of the pace of life, this golden rule has gradually been shaken, turning into not eating in the morning, making do with lunch, and eating full in the evening. Especially office workers, who often arrive at work hungry in the morning, have enough food and clothing with a bowl of ramen at noon, and have a good meal with friends in the evening. Although it is impossible for office workers to accurately calculate the nutrient intake of each meal, as long as they are a little diligent in their spare time at work, they can basically meet the requirements for a full lunch. Let’s offer you a delicious office meal:
Staple food Home cooking -
Spicy preserved egg tofu
Learn how to cook Spicy preserved egg tofu with Vegetarian dishes and Aged vinegar.
Vegetarian dishes Aged vinegar -
Preserved egg sausage porridge
Simple and delicious, when the weather is cold, drink a bowl of warm porridge.
Porridge Home cooking -
Chopped pepper preserved egg tofu
Learn how to cook Chopped pepper preserved egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Preserved egg and lean meat porridge】---The most common dish among Cantonese-style porridge
Porridge --- is the most common staple food in our lives. From white rice porridge to sweet potato porridge in the past, to today's various health porridges, we can see that people love porridge. As a traditional food, porridge has a higher status in the hearts of Chinese people than any other nation in the world. In the hot summer, if you have no appetite, drinking a bowl of porridge can increase your appetite; in the cold winter, drinking a bowl of warm porridge can keep you warm from the cold. Nowadays, people's pursuit of porridge is no longer a clear soup with little water and side dishes, but a delicious food that is nourishing, healthy, and beautifying. All kinds of whole grains, chicken, duck, fish, and even Chinese herbs and flowers can be used to cook porridge, which has always been a better balanced diet and balanced nutrition. Preserved egg and lean meat porridge is the simplest and most popular among salty porridges. It is loved by people because of its lightness and deliciousness. Preserved eggs, also known as preserved eggs and preserved eggs, are traditional flavored egg products in my country. They are not only loved by domestic consumers, but also enjoy a certain reputation in the international market. Preserved eggs are not only a delicacy, but also have certain medicinal value. In Wang Shixiong's "Suixiju Diet Manual", it is said: Preserved eggs are pungent, astringent, sweet, and salty in taste. They can relieve heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine also believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by the general public, and it is most suitable for people with strong fire. However, children, those with insufficient spleen yang, diarrhea caused by cold and dampness, and patients with cardiovascular disease, liver and kidney disease need to eat less.
Staple food Porridge -
Spicy Pepper Preserved Egg
Fresh and delicious
Hot dishes Ginger -
Tomato preserved egg soup
Preserved eggs are not only suitable for eating in hot summer, but also suitable for eating in autumn when the air is dry, because preserved eggs can relieve heat, sober up, remove large intestine fire, cure diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It is especially suitable for people with strong fire. Today’s tomato preserved egg soup not only has an attractive color and salty taste, but also has the effect of appetizing and promoting body fluids.
Soups Home cooking -
Colorful eggs
Ordinary eggs can become a hot commodity with a little effort, without using a drop of oil, and they taste so delicious. Once they are ready, the whole family will eat them together
Soup Home cooking -
Double pepper preserved egg
Not long ago, a friend from far away in Henan sent me home-made frozen eggs. The eggs were wrapped in clay and lime. When opened, the eggs were golden and transparent, just like amber. My friend said that it would be particularly delicious when mixed with some soy sauce and vinegar, so let’s have a cold preserved egg with double peppers
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Green pepper preserved egg
I have eaten wooden barrel rice and preserved egg with Hangzhou pepper once before. It's so spicy that I drink water while eating. It's so spicy! Actually, my dad and I don’t like spicy food very much, so we use vegetable peppers when we make our own meals. Choose darker and harder ones to make them spicy
Hot dishes Home cooking -
Cold preserved eggs
This is my first time making cold preserved eggs😁😁😁It’s delicious (｢･ω･)｢
Cold dishes Home cooking -
Preserved egg and lean meat porridge
The preserved eggs you made yourself are orange-yellow in color and very beautiful. Hurry up and make some preserved egg and lean meat porridge. It will be great for breakfast
Porridge children -
【Cantonese style preserved egg and lean meat porridge】
Preserved egg and lean meat porridge is a very classic porridge. Although there are only preserved eggs and lean meat in it, it still requires a lot of skills to cook the smooth, delicious and melt-in-your-mouth preserved egg and lean meat porridge. However, as long as you master the method, cooking porridge is actually not difficult.
Porridge Lean pork -
White Jade Mushroom and Egg Skin Soup
Learn how to cook White Jade Mushroom and Egg Skin Soup with Soups and Home cooking.
Soups Home cooking -
Green pepper preserved egg
The spicy and sour ones are very delicious.
Cold dishes Home cooking -
Green pepper preserved egg
Spicy and delicious.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Staple food and Home cooking.
Staple food Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Golden and silver eggs with seasonal vegetables
Learn how to cook Golden and silver eggs with seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a common breakfast for Cantonese people. I used to buy it when I was at work. It is delicious and not expensive. When you have no appetite for food, eating a bowl of preserved egg and lean meat porridge makes the world feel better! ! I also want my family to be able to eat such delicious food, so I just make it myself. It’s not difficult anyway, and the intention is more important, isn’t it?
Porridge Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is this morning's breakfast. It is a simple and nutritious porridge that is loved by the public because of its thick, smooth and salty texture. The same bowl of porridge is made in slightly different ways due to personal taste, but I like the original taste so I don’t add too many seasonings. Simple and original taste is delicious. Lean meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Compared with other parts of pork, pork essence meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation. Preserved eggs contain a variety of minerals, which can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also have the functions of protecting blood vessels, improving IQ, and protecting the brain.
Staple food Porridge -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat porridge is rich in nutrients and uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is loved by the elderly because of its thick texture, smooth taste and easy digestion.
Porridge Home cooking -
Preserved egg porridge
This bowl of porridge includes meat, eggs, seafood, hee hee ~ pork floss, dried shrimps, and preserved egg porridge. I didn't expect it to taste so good before I made it. Great! Everyone, please go and try it quickly.
Porridge children -
Amaranth for soup
Amaranth in soup is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. This dish has common ingredients and simple operation. The soup is reddish in color, salty and delicious, and is very suitable for family consumption in summer.
Hot dishes Home cooking -
Cucumber and preserved egg soup
Learn how to cook Cucumber and preserved egg soup with Soups and Cucumber.
Soups Cucumber -
Preserved egg mixed with coriander
Although the weather is getting colder, I still like to eat cold dishes, and when the cold dishes are not appetizing, you can eat some cold dishes as an appetizer. Today I mixed preserved eggs with coriander for my family. The aroma of coriander and the special flavor of preserved eggs can especially stimulate appetite.
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg and lean meat porridge simple version
If you want to eat preserved egg and lean meat porridge but are afraid of trouble, then you should try this simple version. My homepage has other versions of preserved egg and lean meat porridge. I personally think that if you are not afraid of trouble, it is better to cook that one.
Porridge Chicken Essence -
Homemade preserved egg tofu
Learn how to cook Homemade preserved egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved Egg Beef Fragrant Rice Porridge
In China's four thousand years of history, porridge has always been with us. The writing about porridge was first seen in the Book of Zhou: Huangdi began to cook grains for porridge. Porridge in China was mainly for food 4,000 years ago and began to be used for medicinal purposes 2,500 years ago. The biography of Bian Que Cang Gong in the "Historical Records" records that the famous doctor Chun Yuyi (Cang Gong) of the Western Han Dynasty used fire to heat the porridge to treat the disease of King Qi. The Han Dynasty medical sage Zhang Zhongjing's "Treatise on Febrile Diseases" states: After taking Guizhi Decoction for a while, sip more than one liter of hot porridge to enhance the medicinal effect. This is a strong example. In the Middle Ages, the functions of porridge were highly integrated with edible and medicinal purposes, entering a humanistic health-preserving level. Su Dongpo in the Song Dynasty wrote a note saying: If you are very hungry at night, Wu Ziye advises you to eat white porridge. The porridge is delicious quickly, and the sleep after the porridge is indescribably wonderful. Lu You, a famous poet in the Southern Song Dynasty, also strongly recommended eating porridge to maintain health, believing that it can prolong life. He once wrote a poem "Porridge Food": Everyone in the world learns to eat porridge, but they don't realize that the years are at present. I have come to Wanqiu's simple method, and only eat porridge to bring immortality. This has raised the world's understanding of porridge to a new level. It can be seen that the relationship between porridge and the Chinese people is just like the porridge itself, which is thick and dense and nourishes each other. As a traditional food, porridge has a higher status in the hearts of the Chinese people than any other nation in the world. The porridge made by Fatty is made with preserved eggs and beef. It has a sticky texture and smooth taste.
Staple food Porridge -
Preserved egg mixed with ginger juice
As the saying goes, eat radish in winter and ginger in summer. Today’s method is not only beautiful in appearance and good for entertaining guests, but also good for your health. The weather is hot recently. The air conditioner is on 24 hours a day at home. I have two treasures at home. I am afraid that they will be overheated. I overheated them to the point of nothing. After the main course is done, I have lost my appetite at all. When ordering takeout, it only takes a few bites every time. It is really not cheap...
Cold dishes Home cooking -
Baby cabbage in soup
Baby cabbage is a kind of pocket-sized small cabbage. The cabbage is thin and tender, sweet in taste, rich in nutrients, rich in vitamins, trace elements and selenium, and has high chlorophyll content and rich fiber. The baby dish in soup is a traditional dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. The main ingredient is baby cabbage, and the main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste. Baby cabbage can be used as a dish or as a soup. It tastes sweet and nutritious. I learned this soup baby dish from my sister. My daughter likes this dish very much, so she learned it as a mother. In fact, this dish is not difficult to make at all, and our family version is even simpler. The most challenging thing here is the knife skills. The baby cabbage needs to be chopped into more than ten or twenty petals but it cannot be broken into pieces. I can't do it. If it exceeds eight petals, it will break into pieces. The ingredients are also very common, such as preserved eggs, salted eggs, ham, etc., and it is best to have broth. However, ordinary households do not always keep stock of stock, so you can buy some commercially available stock cubes.
Hot dishes Home cooking -
Golden three-color preserved egg
Delicious and delicious snacks, suitable for all ages, flexible and delicious ~
Home cooking Quick dishes -
Vermicelli and baby vegetables in soup
Learn how to cook Vermicelli and baby vegetables in soup with Soups and Home cooking.
Soups Home cooking -
Tiger skin green pepper
Tiger-skinned green peppers are available in many places, and there are many names for them. For example, the ones we have in Leiyang, Hunan are called: fried peppers, preserved egg fried peppers... You can choose hot peppers and vegetable peppers according to your own taste. Friends who like spicy food can choose small green peppers or sharp peppers. Friends who don't like spicy food can choose the green peppers in the picture. Such green peppers are thick but not spicy and have a little bit of light sweetness
Hot dishes Big green pepper -
Two-color steamed egg
I used to dislike eating eggs and preserved eggs, but I don’t know when I suddenly stopped rejecting them. It’s very strange. Today’s two-color steamed egg tastes pretty good!
Snacks Egg -
Preserved egg tofu
White sugar: rich in carbohydrates. Coriander: good at stomaching, clearing up rashes, and enhancing immunity. Tofu: clearing away heat, purging fire, replenishing qi, and detoxifying
Vegetarian dishes Chili oil -
Baby cabbage in soup
The baby cabbage is served in soup. The soup is light and the baby is fresh and pleasant. The taste is salty and delicious.
Hot dishes Baby cabbage -
Cold preserved egg tofu
During the Reunion Festival, simple and quick dishes are even more important, especially during the Mid-Autumn Festival in Zhejiang, which is still very hot and the autumn tiger is causing trouble. This cool and appetizing cold dish is more popular than big fish and meat. It is refreshing and not greasy, and can go well with both wine and rice. Naturally, you need to prepare simple and quick cold dishes for dinner at home. Today Rare is going to share a cold dish that can be made without turning on the fire - tofu mixed with preserved onions and eggs.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Savory and delicious
Porridge Home cooking -
Broccoli and Preserved Egg Porridge
Cantonese porridge occupies an important position in the diet of Cantonese people. The cooking methods of Cantonese porridge are very particular. It is boiled with strong fire and simmered with slow fire, and a special knowledge has been formed in terms of color, aroma and taste. Preserved egg and broccoli porridge, simmered over low heat for 8 hours, melts and melts in your mouth. It is oil-free and low in calories. It is a good choice for breakfast.
Staple food Porridge -
Colorful eggs
I remember eating out once a few years ago. I tried it a few days ago without success, but today I succeeded
Hot dishes Home cooking -
Spicy Pepper Preserved Egg
A nice refreshing snack.
Cold dishes Home cooking -
Boiled Amaranth
I ate boiled amaranth in a restaurant here a few years ago. I thought it was a very novel way to cook it. At home, we usually just stir-fry it with garlic cloves. In fact, this method of boiling it is also very simple. You can give it a try!
Hot dishes Vegetarian dishes -
Preserved egg and lean meat porridge
I have always eaten preserved egg and lean meat porridge in restaurants. I made it myself today and it tastes very good.
Porridge Home cooking -
Preserved egg mixed with tofu
In the summer, I make some cold dishes to eat, which is very suitable for a lazy person like me.
Cold dishes Home cooking -
Baby cabbage in soup
Soup baby dish, a simple and delicious dish. Use soup to bring out the sweetness of baby cabbage, and the taste is refreshing and fresh. This dish is available in many restaurants. However, many people may not be able to make it taste like a restaurant at home. The main reason is the selection of ingredients and the preparation method. In terms of ingredients, after all, not everyone has soup at home. In addition, there are some other ingredients that have not been included, such as mushrooms, preserved eggs, salted eggs, etc. Now, with Shi Yunsheng’s soup, you can make delicious baby cabbage in soup at home.
Hot dishes Cantonese cuisine -
Green pepper and fried egg
When I was a kid, in autumn, when a large amount of autumn peppers from the field were on the market, our family had a dish on the table almost every day - preserved eggs with peppers. Put the fried chili peppers and preserved eggs into a stone pound, add some salt and pound it, and you will have a domineering side dish. There is no fish or meat on the table. It is not an exaggeration to say that as long as there is a plate of red pepper, people can eat two bowls of white rice. When the chili peppers and preserved eggs are beaten and squeezed with stone rods in the stone pound, subtle changes occur and the flavor becomes more abundant. In addition to peppers, there are also eggplants. No matter what you cook, the peppers and eggplants must be roasted or fried in advance to make them more delicious. Beat peppers, beat eggs, beat eggplants, the emphasis is on one beat. When eating this dish, you must beat it by yourself and enjoy the process, so that you can feel the sense of accomplishment of participating in creating delicious food when the tip of your tongue touches it. Simple ingredients such as green peppers and preserved eggs create extraordinary deliciousness.
Hot dishes Chinese banquet -
Three-color eggs
Learn how to cook Three-color eggs with Hot dishes and Boiled water.
Hot dishes Boiled water -
Amaranth for soup
Dark green vegetables, carmine red soup, dotted with red garlic slices, a good-looking home-cooked dish, plus the special fragrance of preserved eggs, the soup is even more delicious.
Hot dishes Home cooking -
Preserved Egg and Mustard Soup
Fresh mustard is rich in nutrients and has a unique taste. It is rich in vitamin A, B vitamins, vitamin C and vitamin D, as well as calcium, magnesium, potassium and other substances. It has the functions of appetizing, digesting, detoxifying and reducing swelling. Eating some mustard greens appropriately can also prevent gum swelling and constipation! The point is: you have to be able to accept the bitter taste of mustard 😂😂😂🙈🙈
Soups Home cooking -
Spicy preserved egg tofu
Preserved egg tofu is a very quick and easy dish that does not require advanced cooking skills. Usually lactone tofu is used. Today I replaced lactone tofu with poultry egg tofu, which is commonly known as Japanese tofu, egg tofu, tamago tofu, and egg yolk. Although the texture is like tofu, it does not contain any legume ingredients. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.
Hot dishes Vegetarian dishes -
Cold preserved eggs
Preserved eggs, also known as preserved eggs, preserved eggs, etc., are processed egg foods invented by the Chinese Han people. They are a unique Chinese food with a special flavor and can stimulate appetite. According to "Yilin Zhuan Yao", it can purge lung heat, sober up alcohol, remove large intestine fire, and cure diarrhea. It can be dispersed and agglomerated. It is commonly used to treat sore throat, sore throat, hoarseness and constipation.
Cold dishes Ginger and garlic -
Preserved egg tofu
Preserved egg tofu is a common home-cooked dish and salad dish in various places. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body. My husband and I like to eat it!
Cold dishes Home cooking -
【Preserved egg and lean meat porridge】
In the great cold, pigs are killed to celebrate the New Year. The Great Cold is the last solar term among the twenty-four solar terms and is also the coldest period of the year. Traditional Chinese medicine believes that during the cold season, the temperature is relatively low and the body's metabolism will slow down, but the body's internal organs still need to absorb sufficient nutrients to resist the wind and cold. During Christmas, New Year's Day, and the upcoming Spring Festival, it is inevitable that you will have overeating during the festival, or eat a lot of food that you rarely come into contact with at gatherings. Porridge can be a good way to nourish the stomach. It can also enhance appetite and replenish physical strength. People are prone to fatigue, lack of energy, and loss of appetite after the holidays. Porridge paired with brightly colored and appetizing side dishes, such as prunes and sweet ginger, is very effective in increasing appetite. Drinking porridge is also very good for preventing dry throat. During the holidays, singing karaoke with friends and eating a lot of spicy food can easily cause throat discomfort. Warm porridge can moisturize the throat and effectively relieve the discomfort.
Influenza Edible oil -
Baby Cabbage in Soup
Baby cabbage is a vegetable that can always be kept at home. It is durable and does not go bad. It can be cooked in a variety of ways. The famous soup baby cabbage is just a little soup made with preserved eggs and tofu at home. It is also very fresh when cooked
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
At the turn of summer and autumn, spleen and stomach function will weaken, especially for those who are physically weak. After experiencing a summer of bombardment with cold drinks, my body still couldn’t adapt. Porridge is the best diet to regulate the spleen and stomach at this time. Drinking a bowl of porridge in the morning after the beginning of autumn can not only relieve autumn coolness, but also prevent autumn dryness. This preserved egg and lean meat porridge is fragrant, glutinous and smooth, filling and heart-warming. The combination of preserved eggs and lean meat makes the porridge more fragrant and mouth-filling. It is a very good breakfast choice.
Porridge old man -
Mushroom and preserved egg lean meat porridge
The allure of food lies not only in its deliciousness, but also in its variety. Porridge food has always been very popular, and preserved egg and lean meat porridge is one of the best. Why can preserved egg and lean meat porridge become an evergreen tree in porridge food? This also includes reasons for efficacy. Let’s take a look at the effects of preserved egg and lean meat porridge! 1. Reduce fire. Preserved egg and lean meat porridge is called lowering fire porridge, which can cure toothache and tongue tip pain caused by upper fire. 2. Preserved egg and lean meat porridge contains a variety of miscellaneous grains, which can not only increase the intake of crude fiber in food and help gastrointestinal motility and digestion, but also obtain vitamin E, vitamin B and other nutrients in vegetables, which meet the main components needed by the human body. 3. Compared with duck eggs, the preserved eggs in the preserved egg and lean meat porridge contain more minerals, but the fat and total calories are slightly lower. It can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It also has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs are also beneficial in protecting blood vessels, improving IQ, and protecting the brain.
Porridge Chicken Essence -
Cold preserved egg tofu
When the weather is hot, make some cold dishes for appetizers. It's simple to make and delicious.
Cold dishes Vegetarian dishes -
Fried preserved egg with green pepper
Maybe it’s because it’s easy to make. Every party has a plate of cold preserved eggs on the table, but after eating too much, I want to eat them differently. Today we won’t eat them cold anymore. Let’s try stir-frying them with green peppers. I guarantee that this dish will be eaten up. Not only is it delicious, but it’s also quick to cook. If you like preserved eggs, you can give it a try!
Hot dishes Home cooking -
Carrot preserved egg and lean meat porridge
Today is Laba, everyone eats Laba porridge, and my family eats carrots, preserved eggs, and lean meat porridge. If you want the porridge to be delicious, you need good rice and a good cooking pot. Today, we have all come together, so we can make this pot of delicious porridge with fragrant rice. The Wuchang rice from the trusted beauty of our food world is undoubtedly the most delicious rice. When it is simmered in a Kunbo casserole over low heat, it is difficult to think whether it tastes good or not.
Staple food Porridge -
Bean sprouts in soup with gold and silver eggs
When I go out to eat this dish, my sweetheart always says that there are not enough preserved eggs and not enough bacon. Just go home and make it yourself, that’s enough! It’s also cut into large pieces. Although it’s not that delicate, it’s fun!
Hot dishes Home cooking -
Shrimp, Cucumber and Egg Soup
When the weather gets hot, I don’t like to make broth. Simmering the old fire soup slowly for an hour or two feels hot and long, so various simple quick and lazy soups have become a good choice for me in summer. Today I made a cucumber and preserved egg soup. The freshness of cucumber and the unique fragrance of preserved eggs are blended into it. It is light and refreshing, clears away heat and quenches thirst, removes heat and diuresis, and is very suitable for family consumption in summer
Soups Home cooking -
Double eggs mixed with tofu
With the addition of salted egg yolk, the traditional preserved egg mixed with tofu is more fragrant, tender, smooth, nutritious and delicious.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Lean meat.
Porridge Lean meat -
Steamed preserved egg with garlic
Learn how to cook Steamed preserved egg with garlic with Vegetarian dishes and Garlic minced chili.
Vegetarian dishes Garlic minced chili -
Preserved egg and lean meat porridge
The preserved egg porridge cooked by yourself is no worse than the one bought... It only takes ten minutes to make. It couldn't be easier to make. Every time I cook preserved egg and lean meat porridge, my twins are very happy. While eating, I shouted how delicious it was... It was so happy to see them eating so deliciously!
Porridge Home cooking -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg and bacon porridge
I always want to eat porridge these days. Yesterday’s millet porridge, today I want to eat salty porridge. I happened to have newly bought preserved eggs at home and no lean meat, so I used sausages instead. It tastes really good~
Staple food Porridge -
Preserved egg and lean meat porridge
5⃣Quick and exquisite breakfast📅: Preserved egg and lean meat porridge🥣 to help you start a full day full of energy🌝
Porridge Home cooking -
Preserved egg and lean meat porridge made in cast iron pot
Porridge seems simple, but it has various forms and changes. But the richest, most thoughtful, and most nourishing dish is Cantonese porridge. Cantonese people refer to cooking porridge as porridge, which is as precise as soup. It is cooked in a clay pot over an open fire for several hours. The emphasis is on softness, sponginess, and smoothness, so that the water and rice blend together without the appearance of rice grains. Just like what Yuan Mei, a gourmet in the Qing Dynasty, said: Seeing rice but not water is not porridge; seeing water but not rice is not porridge. The water and rice must be made soft and greasy, and then it can be porridge. Cantonese-style porridge is all-inclusive, and all kinds of ingredients can be included in the porridge. The most creative and well-known one is the preserved egg and lean meat porridge. Combining two seemingly incompatible foods and adding them to the porridge produces a wonderful effect, making it smooth and flavourful.
Staple food Porridge -
Spicy preserved egg and eggplant
The taste is mellow, spicy and fragrant.
Cold dishes Home cooking