Homemade Peanut Butter

Overview

I recently ate the homemade peanut butter at Uncle Yu’s house and it was really good. It was eaten with toast. It was so delicious when eaten with toast. It’s been a week and I still can’t forget the delicious taste of peanut butter, so I came back to make it myself.

Tags

• homemade sauce
• peanuts
• white sugar
• salt

Ingredients

Steps

1. 1 Spread the dough on a clean baking sheet;

   

2. 2 Preheat the oven to 130 degrees and bake for about 20 seconds. Take out the peanuts from the oven and let them cool;

   

3. 3 Peel the cooled peanuts;

   

4. 4 Remove all peanut skins;

   

5. 5 Add appropriate amount of peanuts into the mixing cup;

   

6. 6 Add appropriate amount of sugar and salt, cover the mixing cup and start mixing;

   

7. 7 Stir the peanuts as finely as possible, otherwise they will become slippery;

   

8. 8 Pour out the mixed red raw materials and add a little cooked oil;

   

9. 9 Add the cooked oil, stir slowly, let the peanuts and oil mix, add the cooked oil according to your favorite thickness, mix well and eat.