Black pepper steak, meat and cheese baked rice
Overview
I buy a lot of steaks at home, and occasionally eat baked rice for a change (´•༝•`)
Tags
Ingredients
Steps
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First cut the steak into strips. It is best to pat the blood with the back of the knife a few times (•͈˽•͈)
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Put the steak in a bowl and put it in the refrigerator. Cook the rice first (•͈˽•͈)
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Put butter (I use liquid here) (•͈˽•͈)
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Fry the steak over medium heat (•͈˽•͈) As for the time, please adjust it according to your personal preference. If you like it tender, just fry it for about a minute
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Scoop out a few pieces first and set aside (it will look better if sprinkled on the cheese)
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Put an appropriate amount of rice in it. The capacity of the pan is limited. If you put too much rice, it will splash out
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Pour in the black pepper juice (•͈˽•͈)
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When putting the rice on the plate (•͈˽•͈), spread the rice out flatly
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Then I took out the cheese (•͈˽•͈) and used cheese for the first time. I asked my friends around me for advice. I heard that only mozzarella cheese can be shredded. It tastes really good!
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Sprinkle it all over! Full! Da! Cheese(^o^)/
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Put the steak meat prepared earlier and arrange it in a radial shape (´⌣`ʃƪ). Of course it can be arranged in other shapes, or it can be placed in cheese
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Put it in the microwave on medium-high heat for two and a half minutes, take it out and take a look. If it's not ready, just beat it for another half minute. Our microwave oven is quite grumpy, so two and a half minutes is enough (˶‾᷄⁻̫‾᷅˵)
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At this time, I poured a cup of chocolate milk (˶‾᷄⁻̫‾᷅˵). Baked rice is easy to get tired of, so it’s best to eat it with a drink
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Done! ୧(﹒︠ᴗ﹒︡)୨
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Super delicious ~ (˶‾᷄⁻̫‾᷅˵) Very satisfying!