Fried edamame with pickles

Overview

How to cook Fried edamame with pickles at home

Ingredients pickles, edamame
Peel the edamame beans and wash them
Pickles and edamame are ready
Pour oil into a hot pan, add pickles and beans and stir-fry together
Stir-fry for a while, then pour some hot water, cover the pot and simmer for a while
When the water is almost dry, pick up some beans and taste the saltiness. Because pickles are salty, you have to taste them and add salt according to your own taste. Wait until the water is dry and then put them on a plate