Recipes tagged "Pickles"

300 recipes found

Stir-fried edamame with pickled vegetables and wild rice

Learn how to cook Stir-fried edamame with pickled vegetables and wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Vegetarian pickled vegetables and shredded potatoes

Pickled cabbage and potato shreds are my favorite. Everyone in our family likes it. Potatoes are an alkaline vegetarian vegetable, which is beneficial to the acid-base balance in the body and adjusts the body constitution. Long-term use can transform into an alkaline body and make it easier to lose weight.

Hot dishes Condiments
Sauerkraut boiled jelly

I like to eat jelly, whether it is cold or cooked, and cold and cooked are two different flavors. The former is cool, refreshing and elastic, while the latter is fragrant, soft and warm. When it comes to cooking jelly, I still think sour pickles are the most delicious. The soup is sour and spicy with the flavor of minced meat, and the jelly is boiling hot. It is very comforting to eat such a bowl of jelly in the cold winter.

Snacks Home cooking
Stir-fried bean dregs with sour pickles

I went to buy soy milk in the morning and bought 5 cents worth of bean dregs. Bean dregs are the leftovers of soy milk, and some nutrients from soy milk remain in it, including minerals such as cellulose, calcium, phosphorus, and iron. Regular consumption of bean curd can lower the cholesterol content in the blood and reduce the consumption of insulin by diabetics. The rich dietary fiber in tofu can prevent intestinal cancer and reduce weight, so tofu is now regarded as a new health food source.

Hot dishes Home cooking
Braised pork with pickled vegetables

The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.

Hot dishes Home cooking
Egg noodles with pickles, tomatoes, shrimps

Very appetizing

Noodles Egg
Pickles and edamame

Like a fresh wind blowing from the fields, this pickled edamame is not only beautiful in color, but also refreshing and anti-greasy, perfect for serving with porridge on a breezy summer evening! The method is very simple, come and try it!

Hot dishes Chicken Essence
Stir-fried edamame with pickled vegetables

[Stir-fried edamame with pickled vegetables] Eat as much as you want with rice, porridge and steamed buns. A side dish is just a side dish, but it is often a versatile dish and is often the most popular dish on the table. Stir-fried edamame with pickled vegetables, a versatile side dish that you can never get tired of eating. Some vegetables are the most delicious and in season on that day. Edamame is the most delicious at this time. It has more pulp and water, and the texture is not glutinous yet. It is just right to eat it stir-fried. Stir-fried bacon with edamame, stir-fried pickled vegetables, plain stir-fry, porridge and even sugar water, all are suitable for the occasion. Eat slowly and in small portions. Fortunately, the edamame season is relatively long, so you can eat all kinds of it. Unlike Zijiang, it was all over the streets a few days ago, but when I looked for it today, there was no trace at all! My stir-fried pork with ginger, my pickled ginger, and many of my ginger-related dishes will have to wait until next year to make them again! The weather was too hot, and I couldn't stand up because I was lazy again and again. This man can't be lazy at all! Fortunately, I made sweet and sour ginger and ginger candies, which are pretty good. Okay, let’s go ahead and get back to the edamame. Pickled vegetables are pickled vegetables, also called snow-red vegetables. Regarding the various sayings about pickled vegetables, we cannot take them out of context and say how bad they are. In fact, it is just a side dish. As long as we like it, eating it occasionally will definitely not cause any harm. Feel free to eat. The pickled vegetables I used today were bought from my eldest sister’s house at the gate of the community. My eldest sister is from Sichuan and has been making and buying pickled vegetables for more than 20 years. I particularly like her pickled vegetables. When I don’t want to make them myself, I buy them from her house, including pickled vegetables, beans, radish strips, rice wine, and sometimes homemade glutinous rice cakes. They all taste very good. Next time I make a jar, I plan to use her old water. I added carrots to the pickled edamame, which not only looks good in color, but also tastes good. You can also add celery cubes or other vegetables if you like.

Hot dishes Home cooking
Stir-fried cuttlefish with pickles

Learn how to cook Stir-fried cuttlefish with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried old tofu with pickled vegetables and eggs

Learn how to cook Fried old tofu with pickled vegetables and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork with pickled vegetables and taro

Learn how to cook Pork with pickled vegetables and taro with Hot dishes and Garlic.

Hot dishes Garlic
[Shanghai] Mackerel with Pickled Vegetables

Shanghainese Mackerel with Pickles

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Beer.

Hot dishes Beer
Braised Pork with Pickled Vegetables

It’s been a long time since I’ve had braised pork with pickled vegetables. The key is that I can’t buy high-quality pickled vegetables. The best pickles are golden brown and have a sour taste, which is super delicious!

Hot dishes Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Simple version of braised pork with pickled vegetables

The editor added taro, but I didn’t add it. My taro was half leftover from making taro coconut milk sago. . Recently I like to cook delicious food, but my photography skills are poor. It doesn’t look great, but it tastes great. . They are all dishes that can be easily cooked at home. .

Private kitchen Garlic
Braised pork with pickled vegetables, soft and mellow

Pork with pickled vegetables and pork with taro are popular foods. The dish is characterized by its bright red color and delicious and thick soup. The richness of the pickled vegetables and the mellow flavor of the pork belly are fat but not greasy. When chewing them in your mouth, be careful with your tongue...

Hot dishes Cantonese cuisine
Cold rice noodles

A bowl of Nanchang cold rice noodles is full of college memories! My favorite thing when I was studying in Nanchang was cold noodle soup. Ten years after graduation, I still can’t forget it, so I turned my thoughts into a craft. I know how to make it and eat it when I want!

Staple food Home cooking
Braised pork with pickled vegetables

A classic meat dish that you’ll never get tired of eating!

Hot dishes Home cooking
Sweet and Sour Pickles

Learn how to cook Sweet and Sour Pickles with Hot dishes and Chili.

Hot dishes Chili
Fried snow peas with pickles

The pickles I bought were from Chaoshan, which are both sour and salty. Maybe I’ve been used to this taste since I was a child, so I don’t like the pickles from Liuzhou that are only sour but not salty

Vegetarian dishes Celery
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Stir-fried peas with pickled vegetables

I prefer to eat peas, especially peas that are not too full and are sweet. There are a lot of peas in the market recently, and pea pods cost 6 yuan per pound. Boiled pea pods with salt or stir-fried peas with pickled mustard are both good side dishes😃.

Side dishes Chopped pepper
Stir-fried edamame with pickled vegetables

I have no appetite every time it’s time to eat in the summer! The editor recommends a dish of stir-fried edamame with pickled vegetables, which is slightly spicy and goes very well with rice. Even if you don’t want to eat, you will feel hungry when you see it! May as well try

Hot dishes Home cooking
Shredded Pork with Pickled Vegetables

Learn how to cook Shredded Pork with Pickled Vegetables with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried potato slices with pickled vegetables

This is a dish that goes well with rice. The pickled vegetables are salty and refreshing, the potatoes are soft, and coupled with the crispy aroma of chili peppers, it would be a shame not to eat another bowl of rice with this dish. Potatoes are rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality fiber. They also contain nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Office workers living in modern society are most susceptible to negative emotions such as depression, discouragement, and uneasiness. Potato can help you solve this problem. Food can affect people's mood because the minerals and nutrients it contains can act on the human body and improve the mental state. And people who eat potatoes regularly are healthy and age slowly.

Hot dishes Home cooking
River mussel braised with sauce

There is a folk proverb: Drink a bowl of river clam soup in spring and you will not get prickly heat or sores. Clam meat has the effects of clearing heat, detoxifying, nourishing yin and improving eyesight. In early spring, the river water is cold and the leeches in the water are not active yet. This is when the mussels are the cleanest and the meat is the thickest. River mussels are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B1, and B2, which have health care effects on the human body. Braised pork with river clams in soy sauce, this is a seasonal side dish!

Hot dishes Home cooking
Stir-fried coral mushrooms with sour pickles

This is the time when coral fungi and black trumpet fungi are on the market. I went to the market in the morning and bought some coral fungi. People generally call coral fungus broom fungus. Coral fungus is just its scientific name. Traditional Chinese medicine believes that coral fungi have the functions of supplementing calcium, calming, preventing the loss of calcium in the body, strengthening bones, nourishing blood and calming the mind. Modern science also believes that coral fungi can prevent and treat cramps and tremors in hands and feet, promote body health, and delay aging. Regular consumption can beautify the skin and improve the body's immunity.

Hot dishes Vegetarian dishes
Steamed pork with pickled vegetables

Learn how to cook Steamed pork with pickled vegetables with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Pickled cabbage and razor clam night bloom soup

Learn how to cook Pickled cabbage and razor clam night bloom soup with Soup and Zhejiang cuisine.

Soup Zhejiang cuisine
Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots

Another repertoire on my family's New Year's Eve dinner - shredded shredded shredded pork. This time it was fried with camellia oil. Camellia oil is called the olive oil of the East! And its high smoke point is more suitable for our cooking method - stir-frying!

Hot dishes Home cooking
Luoyang Pudding Noodles

My home is in the High-tech Zone of Luoyang. It takes an hour by bus and spans two districts to get to the old town of Luoyang to buy this very authentic powder paste. When I was very young, I liked to be in the kitchen with my mother’s cat. Now that I am 20 years old, I still like my cat in the kitchen. The difference from before is that now I cook some traditional Luoyang delicacies that my mother taught me for my mother and father to eat! I won’t go into the stories and sayings about slurry noodles. You can find many on the Internet. Old Luoyang people really like to eat this kind of sour noodles that are different from acetic acid. Friends who have the opportunity to come to Luoyang can try this special staple food! ! !

Staple food Noodles
Blackened Fish Fillet with Winter Bamboo Shoots

The black fish fillets and winter bamboo shoots were quickly stir-fried together. I also added some pickled vegetables to make the taste even more delicious!

Hot dishes Home cooking
Steamed buns stuffed with pickled vegetables and meat

Learn how to cook Steamed buns stuffed with pickled vegetables and meat with Pasta and Steamed buns.

Pasta Steamed buns
Pork belly and pickle soup

Pig belly is pig bladder, pig urine, and pig bladder. The texture is easier to handle than pork belly and there is no peculiar smell. I had braised pork belly when I was a kid and it was also delicious.

Soups Home cooking
Stir-fried broad beans with pickled vegetables

Learn how to cook Stir-fried broad beans with pickled vegetables with Vegetarian dishes and Pickles.

Vegetarian dishes Pickles
Pistachio Sister Plum Vegetable Pork Pie

Authentic Huizhou pickled vegetables, local pork aged over ten months, Pistachio sister’s modified version of the classic pickled pork belly, steamed pork patties with steamed pork belly with pickled vegetables, 100% nutrition absorption, adding some peptides for health, I hope you like it...

Staple food Home cooking
Pickled Pumpkin

The pickled pumpkin is cooked with a little salty pork belly to make it more delicious. I ate this dish when I went to Fenghua, Ningbo to eat farm food a few days ago. It is an appetizer that has been cooked and then refrigerated. It is cool and has a very delicious and appetizing texture. We all ate it with big mouthfuls. It is very suitable for summer consumption

Hot dishes Home cooking
Steamed meatloaf with pickled vegetables

There are many ways to make plum vegetables. They are delicious in stew, stew, soup, stuffing, braised pork, or stir-fried. Steaming into meatloaf is the most common way for Hakka people to eat it. It is especially suitable for the elderly and children at home. Most Hakka elders believe that plum vegetables are righteous, which means they are neither cold nor wet, nor dry nor hot, and can be eaten under any physical condition. Therefore, they are also a popular ingredient among home cooks.

Hot dishes Chicken powder
Kaiyang Snow Cauliflower

Learn how to cook Kaiyang Snow Cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan traditional New Year dish - Shao Bai

Shao Bai - is a must-have dish on the Chinese New Year table in ordinary Sichuan families (Cantonese call it Braised Pork with Meicai). I remember that when I was a child, in my hometown, braised pork, crispy pork and sausages were essential on the table during the Chinese New Year. I didn’t like to eat them at that time because they were too fat. I fell in love with it after I left home. The process of making it is quite troublesome, so I can only do it occasionally to satisfy my craving.

Hot dishes Garlic
Sweet and spicy pickled cabbage fried rice

Learn how to cook Sweet and spicy pickled cabbage fried rice with Staple food and Home cooking.

Staple food Home cooking
Soybean and seaweed roasted pork skin

Unintentionally, I combined the three ingredients of soybeans, kelp and pork skin to make a dish. The soft aroma of the pork skin, the bean aroma of the soybeans, the fresh aroma of the kelp, and the spicy aroma of the chopped peppers are mixed together and tasted. There is an indescribable deliciousness!

Vegetarian dishes Chopped pepper
Stir-fried shredded pork with pickled vegetables

Learn how to cook Stir-fried shredded pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried prunes, vegetables and meat pancakes

I really like the taste of prunes, and I want to try them for a long time. I remember that the streets in Wuhan are full of big prune pancakes, which are crispy and fragrant. Sometimes I like to make dough at home, and sometimes I don’t need to make it. Anyway, it’s delicious.

Snacks Edible oil
Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat

Learn how to cook Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried chicken gizzards with pickled vegetables

Learn how to cook Fried chicken gizzards with pickled vegetables with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
Minced Pork Pickles

Learn how to cook Minced Pork Pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled vegetables and potato noodles

The trendy technique is to fry the potatoes until they are browned so that they taste more fragrant. The taste of this noodle is light and suitable for all ages.

Noodles MSG
Libao’s first creation of meat and wheat cakes with onions, pickles, pickles, bamboo shoots

I have always liked this cake since I tried it, but I didn’t see any for sale here in Hangzhou, so I learned to make it myself. Although it was my first time to make it, it was really delicious! ~

Staple food Home cooking
Chaoshan pickled vegetables and fried oysters

Fried oysters with pickled vegetables is a famous dish in Chaoshan area. If you like eating oysters, you may want to try it~

Hot dishes Home cooking
Meatloaf with pickled vegetables

Meicai used to be the most famous dish in our village. Every household could make it and there were pickling ponds everywhere. Now there are no fields and everyone makes it less! But I haven’t forgotten the method of making it! I made this pickled meatloaf with pickled vegetables today. My father-in-law also marinated it himself, without adding any chemicals! !

Hot dishes old man
Tomatoes and olives with squid

Mouth-watering Mediterranean cuisine from taste to color!

Hot dishes Home cooking
Pickled vegetable and winter melon soup

Learn how to cook Pickled vegetable and winter melon soup with Soups and Home cooking.

Soups Home cooking
Braised rice with pickled vegetables and sausage

For office workers, it is a super happy thing to have a ready-made meal when they get home. However, you usually have to do it yourself when you get home. If you are super tired today or don’t want to cook, then try braised rice. As easy as fried rice. If there is no leftover rice at home, braised rice is more convenient than fried rice.

Staple food Home cooking
Crucian carp, peas and pickles in pot

Crucian carp in pot with pickled vegetables is a Hakka dish. The fresh and sweet taste of crucian carp penetrates into the pickled vegetables. The pickled vegetables are particularly delicious. When paired with seasonal peas or shredded radish, the soup is fresh, sweet and delicious. Crucian carp has small and numerous fish bones. You can wrap it in a gauze bag and put it in a pot to simmer. The fresh soup will dissolve into the ingredients, and the fish bones and residue can be picked up and discarded~~~ There are vegetables and soups galore!

Hot dishes Home cooking
Twice-cooked pork ribs

I love eating ribs, what about you?

Hot dishes Douban
Simple cold noodles

Summer is here, and if you don’t want to have too much trouble eating, just have a bowl of simple cold noodles

Noodles Cucumber
Roast Duck and Pickled Vegetable Noodles

Every time I go out to eat roast duck, I take the duck rack home and make various soups to eat.

Noodles Hericium
Shredded Pork Noodles with Pickled Vegetables

It snowed heavily just now. I took my daughter and husband to play in the snow. I was in a good mood! Haha! Snow always makes me happy! Hee hee~. It is said that eating pickled vegetables and shredded pork (minced pork) noodles is better when it snows!

Noodles Braised soy sauce
Braised yellow croaker noodles with fresh eyebrows

Yellow croaker has few spines and rich nutritional value. Even though I'm half Northern, I'm also pretty good at this one. If you are interested in my recipes, you can also add my WeChat subscription account: wanweimeixue Ingredients: two yellow croakers, 200 grams of noodles, 100 grams of pickled vegetables. Accessories: appropriate amount of onions, ginger, and garlic. Seasonings: cooking wine, salt, 1 egg (only egg white), a little each of cornstarch, pepper, and lard

Noodles Zhejiang cuisine
Stir-fried black trumpet mushrooms with sour pickles

The most sold thing on the street during this period is the black trumpet fungus, which is also known as gray trumpet fungus, gray trumpet fungus, and suona fungus. It grows on humus soil in broad-leaved forests in summer and autumn. It is a kind of wild edible fungus that cannot be cultivated artificially at present. It is edible and contains 15 kinds of amino acids. It has high nutritional value. It can benefit the mind, regulate qi, detoxify and nourish the skin. It is a good nourishing product in winter. The mountain people here like to use their own pickled vegetables to stir-fry trumpet mushrooms. It tastes really good. It is salty and slightly sour with the crispness of wild mushrooms. It is an appetizer and goes with the meal.

Hot dishes Vegetarian dishes
Amy fruit

Amy fruit, a special snack in Jiangxi and Gannan. The methods are different, and the material used is mugwort. Every year in the spring of March, mugwort is lush and it is also the peak season for eating Amy fruit.

Snacks Home cooking
Braised Pork with Pickled Vegetables

This dish is made from high-quality pork belly and preserved vegetables unique to Tengchong, Yunnan. The finished product of this dish is bright red in color. During the production process, due to the long steaming time, the oil in the pork belly is steamed out, so the taste is fat but not greasy, melts in the mouth, sweet and sour, nutritious and healthy, suitable for all ages, especially children, which will whet their appetite.

Hot dishes Cooking wine
Purely natural green tortillas

Learn how to cook Purely natural green tortillas with Staple food and Home cooking.

Staple food Home cooking
Yellow earth fish with pickled vegetables

Learn how to cook Yellow earth fish with pickled vegetables with Hot dishes and Chili.

Hot dishes Chili
Fried eggs with pickled vegetables

Learn how to cook Fried eggs with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Plum and vegetable minced meat cake

The plum and vegetable meatloaf looks like an egg yolk cake. It has a salty taste and is so crispy that it falls apart. Chinese-style dim sum, you’ll never get tired of eating it.

Snacks Egg
Fried rice cake with tofu

Fried rice cake with tofu is our local specialty food. I believe everyone who has tried it will fall in love with this taste. Today I will make this special food~

Hot dishes children
Pork with olives and potatoes

I believe that many people don’t like to eat fatty meat, and my husband is a typical example, so this dish is very suitable for people who don’t like to eat fatty meat, because it is fat but not greasy! After seeing the production process of pickled vegetables, I felt that eating pickled vegetables is really unhygienic, so I modified it myself and made this braised pork with olives, vegetables and potatoes. I hope everyone will like it. The taste is no worse than braised pork with pickled vegetables!

Hot dishes Light soy sauce
Pickled cuttlefish

Learn how to cook Pickled cuttlefish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised winter bamboo shoots with pickled vegetables

There are a lot of winter bamboo shoots in the market now. Just dig them, add some pickled vegetables, use bone soup, and simmer slowly, it’s called a fresh one~~

Hot dishes Home cooking
Pickled vegetables and chicken

I found my pickled chicken mixed with vegetables to be particularly popular. The main local pickles have been processed and paired with the chicken offal that I have processed. It is particularly delicious, not too salty and a little sweet. Since our family often brings bento boxes, I often make some bento dishes, and this one is very good. If you are like me and often bring lunch boxes, you can give it a try.

Hot dishes Chicken offal
Boiled potatoes with pickled vegetables

Learn how to cook Boiled potatoes with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Japanese Pumpkin with Pickled Vegetables

I went to the farmer's market to buy vegetables this morning and saw that Japanese pumpkins were only one yuan a pound, so I bought one and stir-fried it with some pickled pickled vegetables by my uncle himself. That tastes yummy, yummy, yummy. . .

Hot dishes Home cooking
Stir-fried bullfrog with pickled vegetables

Learn how to cook Stir-fried bullfrog with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Yangchun Noodles

Learn how to cook Yangchun Noodles with Staple food and Noodles.

Staple food Noodles
Braised fish with pickles

I used to eat braised sea fish with pickles. I tried making it myself today and it felt good. However, the fish was too big and the pot was too small. In local dialect, it is called black fish

Hot dishes Home cooking
【Simmered fish with pickled vegetables and edamame】

Carrots and I both love eating pickles, but those bought from outside are either too salty or have a smelly taste. The pickled vegetables this time are made by my mother, so there are no such problems at all, so you can eat them with confidence~ Pickled vegetables and edamame, these two are already fresh enough when put together. I happened to have a piece of frozen sea fish in the refrigerator, so I thought about adding it and cooking it together. . Then while cooking, I added some shredded bamboo shoots. The result is that my eyebrows suddenly fall off~~ In such a big pot, the carrots are almost round enough for one person. . It's a pity that I used chilled mackerel. If I could buy fresh yellow croaker, it would taste even better!

Hot dishes Meat dishes
Pickle and duck soup

This is a soup I learned abroad. It tastes sour and salty, and it’s very appetizing

Soups Cooking wine
Plum vegetables and winter melon

This vegetarian dish is inspired by the classic Cantonese home-cooked pork with pickled vegetables. Through processing, the winter melon can be made into a visual enjoyment of pork belly. Although it lacks the meaty aroma of pork belly, the steamed winter melon absorbs the aroma of pickled vegetables, which is also a great pleasure for people in the hot summer. Now let’s take a look at how this vegetarian braised pork dish is made.

Hot dishes Home cooking
Shredded Pork with Pickled Vegetables

Shredded pork with pickled vegetables is a very common dish here. When I go to a noodle shop to eat noodles, each noodle shop has different toppings, but they only have shredded pork with pickled vegetables, which is also a dish that I like very much. It is simple to make and is delicious with rice and noodles. When you don’t have time to make breakfast in the morning, you can make porridge and serve it with a small plate of pickled vegetables and shredded pork. It is super satisfying. I share it with you today. I hope you like it.

Hot dishes Dried red chili pepper
Braised bream with pickles

Learn how to cook Braised bream with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
【Wenzhou】This dumpling is a bit "yellow" - sweet potato yellow sandwich

Sweet potato yellow clips, as the name suggests, are yellow clips made of sweet potatoes. They are a famous snack in Wengyang Town, Yueqing City, Wenzhou, my hometown. The outer skin is made of cooked sweet potatoes and sweet potato flour and made into a dough. The filling is stir-fried with pork, pickles, etc., then wrapped and steamed. The outer skin is elastic and soft, and the filling is salty and delicious. It is very popular.

Hot dishes Home cooking
Cold instant noodles

Learn how to cook Cold instant noodles with Cold dishes and Cucumber.

Cold dishes Cucumber
Braised pork with pickled vegetables

Also known as salty roasted white rice, it is a characteristic traditional dish and belongs to Cantonese and Hakka cuisine, among which Meizhou, Guangdong is the most representative. It is also a popular home-cooked dish~

Hot dishes Home cooking
Braised small yellow croaker with pickled vegetables

Today I will cook a traditional famous Jiangsu and Zhejiang dish, Braised Yellow Croaker with Pickled Vegetables. This dish is fresh, salty, delicious, fragrant and delicious. It is a home-cooked dish. I always stick to the original flavor. As long as the ingredients are fresh, there is no need for too much seasoning, just like today’s Braised Yellow Croaker with Pickled Pickled Vegetables!

Hot dishes Home cooking
Eat Shaobing on June 6th

Shaobing is popular in our hometown on June 6th! I remember when I was a child, I could wake up every June 6th morning and eat the hot meat pancakes made by my mother! It tastes delicious when you bite into it, and you will be so happy when you have a bowl of porridge!

Staple food Pasta
Qingming Flower Rice Cake

Learn how to cook Qingming Flower Rice Cake with Snacks and Spring Recipes.

Snacks Spring Recipes
Quick dish - fried pork with pickles

Easy-to-operate quick-serve dishes, a must-have for office workers. A dish popular among Teochew people

Hot dishes Home cooking
Fried Cake with Pickled Vegetables and Bamboo Shoots I♥rice cake 4

Many people don't like the green and astringent taste of pickled vegetables. Adding a little sugar when frying, and adding juicy bamboo shoots and smooth pork shreds can change the balance.

Hot dishes Cooked bamboo shoots
Stir-fried seafood and mushrooms with pickled vegetables

Learn how to cook Stir-fried seafood and mushrooms with pickled vegetables with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Meatballs with pickled vegetables

This humble dish belongs to me

Hot dishes Corn oil
No appetite? Why not order some fragrant fried rice - Fried Rice with Pickled Pork and Vegetables!

A simple fried rice, does it remind you of the egg fried rice that your mother made for us when we were children?

Staple food Home cooking
Pan-fried buns with pork, pickles and vegetables

Learn how to cook Pan-fried buns with pork, pickles and vegetables with Staple food and Home cooking.

Staple food Home cooking
Fried pickled vegetables

Learn how to cook Fried pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Hakka Braised Pork with Pickles

My husband is a Hakka and follows the local customs. After getting married, he often eats a lot of Hakka dishes. Among them, the braised pork with sauerkraut is extremely delicious. The sauerkraut is refreshing and the pork belly is fat but not greasy. It goes very well with rice.

Hot dishes Hakka cuisine
【Conger eel pickles】

Ma carp (conger eel) is relatively large in size. It is common for one weighing 20-30 kilograms in the market, and some people have seen one weighing hundreds of kilograms. When buying, it depends on how many people are in the family. The price varies depending on the location. The part with spring (roe) is usually more expensive. If you buy hemp fish home, a common way in Chaoshan is to stew it with pickles. Teacher Zhang Xinmin's book "Chaozhou Cuisine World" mentions this fish pickle with spring. The article also mentions that this dish is a local Chaoshan dish. If you order a Chaoshan fisherman's fish pickle outside, if it lacks the white fish spring in it, the dish cannot be called authentic. I love fish and am not too afraid of fishy smell, but I think this mackerel has a strong fishy smell, so it is very suitable to be stewed with pickles. The mackerel absorbs the sourness of the pickles, plus the unique sourness of tomatoes, which not only removes the fishy smell, but also highlights the freshness of the eel. If you don't like tomatoes, add celery and cook it together for a different flavor.

Hot dishes Home cooking
Braised pork intestines

Learn how to cook Braised pork intestines with Hot dishes and Home cooking.

Hot dishes Home cooking
Buckwheat breakfast cake

The bread with buckwheat flour has a hint of sweetness, and is paired with eggs, vegetables, and bacon. It is a nutritious breakfast option. You have to be a competent mother, so practice hard and make more breakfasts that your baby will love!

Staple food Home cooking
Steamed Taihu white fish

Learn how to cook Steamed Taihu white fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with pickled vegetables

This meat is a bit fat from leftovers

Hot dishes Home cooking
You’ll never get tired of eating it – Braised pork with pickled vegetables

Learn how to cook You’ll never get tired of eating it – Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried buckwheat buns with mushrooms, snow green beans and beans

I have always liked eating multi-grain buns, and I finally bought a ready-made one. It is very delicious with pickled vegetables and dried beans

Hot dishes Home cooking
Braised pork with pickled vegetables

Braised pork with dried plums and vegetables is a Han Hakka specialty dish in Huizhou, Guangdong. It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. After the two chefs returned, Su Dongpo asked them to imitate the Dongpo braised pork in Hangzhou West Lake and use plum vegetables to make braised pork with pickled vegetables. Traditional cooking is more complicated, but now you can use the Jiesai automatic cooking pot to make authentic braised pork with pickled vegetables at home. Let’s take a look!

Hot dishes Home cooking
Stir-fried geoduck slices with pickled vegetables and spring bamboo shoots

I went to the seafood market today and saw baby geoducks on sale for 48 yuan each. I had never made one myself, so I decided to buy one and take it home to try it out! When I went home and cleaned it, I was dumbfounded. The internal organs inside took up half of the weight, and in the end, only a little bit of the sliced meat was left! Usually geoduck is used for sashimi or porridge. I thought the amount was too small, so I decided to fry it with some pickles and spring bamboo shoots!

Hot dishes Home cooking
Steamed Pork

The pork belly is smooth and mellow, fat but not greasy, and tastes soft and mellow. The salted vegetables absorb oil, and the pork belly will take on the fragrance of the salted vegetables. You will know it after eating it, and your mouth will be full of flavor! Now that living standards have improved, people are not very fond of fat meat😊, but our family likes it. The weather is getting colder and it is the season of autumn fat. Someone asked for this dish. Well, I made it today!

Hot dishes Home cooking
[Hubei] Stir-fried broad beans and rice with minced meat and pickled vegetables

Broad bean rice, pickled vegetables, and minced meat are a very classic combination. It is a dish that my mother used to make. It is also my favorite side dish in my childhood. The salty pickled vegetables and the fragrance of edamame are blended together. It is salty and delicious. This dish goes well with rice, porridge and noodles, and is also great as a lunch dish. It’s well worth a try.

Hot dishes Home cooking
Fried fish eggs with pickles and bamboo shoots

Learn how to cook Fried fish eggs with pickles and bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice cake with pickled vegetables and broad beans

My son ate~~~~~~~~~~~~~ Fried rice cakes with pickled vegetables and broad beans. He ate the whole plate by himself. . .

Hot dishes Home cooking
water chrysanthemum cake

Shui Hagi cake, I also call it Shui Ju cake, is a specialty of Susong County, Qianshan, Huaining, Taihu, Wangjiang, Yuexi and other counties in Anqing City, Anhui Province. In my hometown, there is a custom of eating chrysanthemum cake on March 3rd. Asked about the origin of this custom, the old man said that in the old days, it was said that the third day of the third lunar month was the Ghost Festival. In the evening of this day, wild ghosts came out and took in the children's souls. Eating the soul of rat song cake can stick to the soul, and the child will be healthy and strong. The homophony of "ba" is taken here, which means to control adhesion. This custom is superstitious, but rat cake, as a traditional delicacy in the countryside, has given us a good taste. Water chrysanthemum is called water chrysanthemum, scientific name is rat, also known as rat ear, a kind of weed in the Poyang Lake wetland. Every spring, this weed can be seen everywhere in Susong fields, valleys and slopes in Anqing. The chrysanthemum seeds are gray in color, with soft leaves and a layer of soft down on the outside. The flowers are small and yellow in color. Pick them, boil them and squeeze them into juice. Then make cakes with late rice flour, add some fillings of your choice, put them in a basket or other cooking utensils and steam them before eating.

Staple food Home cooking
Fried edamame with pickles

Learn how to cook Fried edamame with pickles with Side dishes and Edamame.

Side dishes Edamame
Fried Chicken Wings with Pickled Vegetables

Pickled vegetables are very common in home-cooked dishes. Our family often makes them for meals. Elderly people like pickled vegetables with porridge. Adding pickles to various ingredients is something I love to do. No, add the all-purpose chicken wings to it, and add rock sugar to bring out the sugar color. Imagine the three-in-one taste, great! A must-have for drinking porridge

Hot dishes Chicken Wings
Green Bean Pickle Patties

Learn how to cook Green Bean Pickle Patties with Staple food and Home cooking.

Staple food Home cooking
Fried shredded pork with pickles

Learn how to cook Fried shredded pork with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu with pickled vegetables

Braised tofu with pickled vegetables, simple ingredients, delicious taste and rich nutrition, especially suitable for autumn and winter!

Hot dishes Home cooking
Stir-fried white shrimps with pickled vegetables

Learn how to cook Stir-fried white shrimps with pickled vegetables with Hot dishes and old man.

Hot dishes old man
Shredded Pickles and Potatoes

Ningbo's pickled vegetables are quite famous and can be eaten with many ingredients. Today I brought a home-cooked dish to my friends, pickled pickled vegetables and shredded potatoes

Hot dishes Home cooking
Stir-fried Pork with Pickled Vegetables

Learn how to cook Stir-fried Pork with Pickled Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive-flavored buckwheat cake

Buckwheat: It is rich in lysine. It is richer in iron, manganese, zinc and other trace elements than ordinary cereals. It is also rich in dietary fiber, which is 10 times that of ordinary refined rice. Therefore, buckwheat has good nutritional and health effects. Buckwheat is rich in vitamin E and soluble dietary fiber. It also contains niacin and rutin (rutin). Rutin can reduce human blood fat and cholesterol, soften blood vessels, protect vision and prevent cerebral vascular bleeding. The niacin component it contains can promote the body's metabolism, enhance detoxification capabilities, and can also expand small blood vessels and lower blood cholesterol. Buckwheat is rich in magnesium, which can promote fibrinolysis in the human body, dilate blood vessels, inhibit the formation of clots, has anti-embolic effects, and is also helpful in lowering serum cholesterol. Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, asthma-relieving, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar. Traditional Chinese medicine believes that buckwheat has a sweet and mild taste, and has the effects of strengthening the spleen and replenishing qi, appetizing and widening the intestines, and digesting food and resolving stagnation.

Staple food Baking
Scrambled eggs with pickles and bamboo shoots

Learn how to cook Scrambled eggs with pickles and bamboo shoots with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried broad beans with pickled vegetables and bamboo shoot tips

Learn how to cook Stir-fried broad beans with pickled vegetables and bamboo shoot tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork head with pickles

When I was a kid, pork head meat was a dish that was served when pigs were slaughtered during the Chinese New Year! I rarely buy it to eat! Sometimes just to buy pig ears to eat, I buy pig head meat and cook it! In fact, pork head meat is more delicious! Not so greasy! There are still many people who like it! Today I will introduce you to a delicious dish! Stir-fried pork head with pickles! Authentic home cooking!

Hot dishes Home cooking
Pickles and edamame

My mother and I both like the taste of pickled cabbage. It is a magical and highly contagious taste. Any vegetables that are stir-fried together can absorb the essence of pickled cabbage!

Hot dishes Edamame
Stir-fried yam with pickled vegetables and edamame

Learn how to cook Stir-fried yam with pickled vegetables and edamame with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Sauerkraut and red bean soup

A pot of pickled cabbage and red bean soup that is fragrant, sour and refreshing. The beans are soft and fragrant, and the pickled cabbage is sour and crisp. The soup is sour and spicy. It is very appetizing. After eating several bowls of red bean soup with rice, you will sweat all over your body.

Soups Home cooking
Black rice, barley and wheat porridge

Both black rice and wheat were brought back from China. They were very heavy, but when I ate them, I felt like I didn’t bring more. Haha, that’s how people are. The barley I bought from Ingles is also good for making porridge.

Staple food Porridge
Fried rice cake with pickled vegetables

The first time I ate this dish was in a local hotel. At that time, this kind of rice cake from the south was not sold in our supermarkets. It was not until two years later that I discovered it. So this dish often appeared on my dining table. However, I basically made it by myself. It can be used as a meal or as a dish, all on one plate. However, today's pickled vegetables are unpickled and need to be salted when stir-frying. If you are using pickled pickled pickles, you need to soak them in water in advance to remove the salt.

Staple food Hot dishes
Scrambled eggs with pickled vegetables

Learn how to cook Scrambled eggs with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickles with Coprinus comatus

Winter is coming soon, and we in Jiangsu and Zhejiang will prepare a large vat of pickles for the winter. I'm going to my mom's house this weekend to bring some back. Simply stir-fry them with mushrooms and it will be a great meal~

Hot dishes Vegetarian dishes
Pickled cabbage and broad bean tofu soup

[Snow Pickled Broad Bean and Tofu Soup] is a simple recipe that is nutritious and rich in taste. It is a very popular home-cooked dish. . .

Soup Home cooking
Pickled Vegetable Beef Noodle Soup

Quick noodle soup.

Staple food Noodles
Braised pork with pickled vegetables

There are very few people selling plum vegetables here in the northwest, and the taste of it remains in my heart. Over the years, the taste has changed a lot. A few days ago, my friend brought some dried plum vegetables from the south. I started making them during my break today. The taste has been adjusted to suit the northwest style. My son said that pickles are more delicious than meat.

Hot dishes Home cooking
Stir-fried mustard mustard and pickled mustard

Learn how to cook Stir-fried mustard mustard and pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried eel with pickles

Learn how to cook Stir-fried eel with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Green sauce steamed buns, my first time making steamed buns, so ugly

Ingredients: pickled vegetables, fresh spring bamboo shoots, mushrooms, pork belly, vermicelli

Staple food Home cooking
Stir-fried potatoes with shrimp, pickled vegetables and vegetables

Learn how to cook Stir-fried potatoes with shrimp, pickled vegetables and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin, pickled vegetables and minced pork buns

Learn how to cook Pumpkin, pickled vegetables and minced pork buns with Staple food and old man.

Staple food old man
Braised pomfret with pickled vegetables

Pomfret is a kind of sea fish with a flat body, few spines and tender meat. It is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc.

Hot dishes Cooking wine
River fish pickled cabbage soup

This dish is a home-cooked dish in rural areas. Villagers go to the mountains to do farm work. When they return home, they catch a few fish from the river and cook them with home-made sour pickles. Add some chili peppers. The food is sour, spicy, fresh and fragrant. When soaked in a bowl of rice with pickled cabbage soup, adults and children will be happy to eat it.

Hot dishes Soups
Stir-fried pickled cabbage with soybean sprouts

I saw this kind of small bean sprouts again in the market. I bought them home and fried them with fresh pickles. The bean sprouts are crunchy and the pickles are crunchy. They go well with rice or porridge. The chili peppers I bought were very spicy, and I didn't cut them into pieces. This way, there was only a hint of spiciness, and it was very fragrant.

Hot dishes Home cooking
Pickled Cuttlefish

Pickled cuttlefish with pickled vegetables should be one of the dishes that goes well with rice. It is easy to cook, has an attractive color combination, and is delicious in color, flavor, and flavor!

Hot dishes Cooking wine
Homemade fried noodles

Learn how to cook Homemade fried noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Pickled cabbage, broad bean and pork ribs soup

Learn how to cook Pickled cabbage, broad bean and pork ribs soup with Soups and Broad bean meat.

Soups Broad bean meat
Pan-fried bean curd rolls

Starting from today, Xiaodou will share my homemade food with you. Today I am sharing pan-fried bean curd rolls. First of all, the golden color can successfully arouse appetite. It is crispy on the outside and tender on the inside. It is refreshing and appetizing. It contains many healthy vegetables. What’s even more amazing is that it is really super simple to make. Even if you never touch Yangchun water, this is very simple for you. Hurry up and learn how to make it for you. He or she will definitely be impressed by you - for the delicate and busy you.

Hot dishes Home cooking
Beef mixed with vegetable powder

Sour, fragrant, spicy, full of protein and vitamins!

Snacks Braised beef
Stir-fried Winter Bamboo Shoots with Kaiyang Pickles

Learn how to cook Stir-fried Winter Bamboo Shoots with Kaiyang Pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Rice with Pork Ribs and Pickles

Learn how to cook Braised Rice with Pork Ribs and Pickles with Staple food and Rice.

Staple food Rice
Youdunguo

Youdunguo is a fried food made in a special mold and is very famous in our local area. I also had this when I was traveling in Wuzhen, but the mold there was bigger and the fried one was very big, but the contents inside were similar.

Snacks Zhejiang cuisine
Pickled vegetable omelette

This is a quick dish. When you're hungry, just beat two eggs, cut some pickles, stir-fry them together and you're ready to eat. It's quick and easy to operate.

Hot dishes Home cooking
Broad beans, pickled vegetables and shredded pork - delicious side dish

This is a very delicious home-cooked dish with a slightly spicy taste. Paired with a bowl of fragrant rice, it is enough to feel the delicious taste on the tip of your tongue~

Hot dishes Chicken Essence
Steamed Minced Pork with Eggs, Pickled Vegetables

Learn how to cook Steamed Minced Pork with Eggs, Pickled Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled Vegetable Beef Soup Noodles

Learn how to cook Pickled Vegetable Beef Soup Noodles with Snacks and Home cooking.

Snacks Home cooking
Pickled vegetable and shrimp soup

Learn how to cook Pickled vegetable and shrimp soup with Soups and Home cooking.

Soups Home cooking
Pickled cabbage, lean pork and rice porridge

Learn how to cook Pickled cabbage, lean pork and rice porridge with Porridge and Home cooking.

Porridge Home cooking
Fried lentils with sauerkraut

Yunnan sour pickles are common people's home-made pickles. Every winter in Yunnan, almost every family will make a jar of sour pickles for later use. The method of making sour pickles is simple and easy. In winter and spring, every family washes the green vegetables commonly known as bitter vegetables and hangs them to dry. After the vegetables become wilted, cut them into sections, sprinkle with coarse salt, and mix with chili, peppercorns, ginger, star anise, fennel and a little cooking wine - knead and mix well. These ingredients can be antibacterial and antiseptic, and add various flavors. Then, put it into a jar, seal it tightly, and marinate it for one month before eating. Lentils are very nutritious, especially the vitamin B content of lentil skin. In addition, it also contains protein, fat, sugar, calcium, phosphorus, iron and dietary fiber, provitamin A, vitamin B1, vitamin B2, vitamin C and cyanogenic glycosides, tyrosinase and other elements.

Hot dishes Vegetarian dishes
Pomfret grilled with pickles

Pomfret is a kind of sea fish with a flat body, few spines and tender meat. It is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. The pomfret is cooked with pickles. The pickles remove the fishy smell from the pomfret and absorb the delicious taste of the pomfret. Both the pomfret and the pickles become particularly delicious.

Hot dishes Cooking wine
Stir-fried bamboo shoots with pickled vegetables and peas

Learn how to cook Stir-fried bamboo shoots with pickled vegetables and peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade pickled vegetables and scrambled eggs

I went back to my hometown a few days ago and brought some old pickles made by my mother. I remember that when I was a child, I often saw my mother growing vegetables and pickling vegetables. I forgot the specific name of this vegetable, but I did not forget its appearance. When wandering outside, I miss the taste of home. A bite of old pickles can relieve my nostalgia.

Hot dishes Egg
Pickled vegetables and bamboo shoots

The spring bamboo shoots mentioned in Tip 2 are most suitable for the farm-style stir-frying method, which is to use pickled vegetables. The originally tasteless bamboo shoots are combined with the salty aroma of pickled vegetables, coupled with the moistening of the pork belly, it is really a spring delicacy! Bamboo shoots are also very good for health! If you try this dish at a farmhouse, it would cost more than 50 yuan now. If you make it yourself, it will cost less than 10 yuan!

Hot dishes Chicken Essence
Steamed beef brisket with pickles

Learn how to cook Steamed beef brisket with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork with pickled vegetables

A simple home-cooked dish suitable for many families to try. This is a dish suitable for all ages.

Hot dishes Home cooking
Fried pickles

The pickles in restaurants are always addictive, so I tried making them today

Side dishes Home cooking
Hot and sour taro soup

The large fleshy corm of taro is called mother taro. The first tillering occurs from the mother taro, forming small corms called child taro, and then the grandson taro is produced from the child taro. When I was a child, the mother taro grown at home was sold at the market for money. My family only ate the smaller child taro, and I also preferred eating child taro. I thought the child taro was waxier and more elastic than the mother taro. My mother pickles several jars of sour pickles every year, so she often cooks taro with sour pickles. The resulting taro soup is sour and spicy and appetizing. The soup is especially delicious when used for making rice. It is hot, sour, spicy, and mixed with flour and glutinous rice. Taro, after a while of hula hula, a bowl of soup and rice was all gone. With such a bowl of hot and sour taro soup, other dishes were not needed. And on the day I was eating hot and sour taro soup, my mother only cooked this dish. No one would eat the other dishes and it would be a waste.

Hot dishes Soups
Stir-fried Chicken with Pickled Vegetables

This dish is my mother’s taste, it goes great with rice

Hot dishes Home cooking
Stir-fried clams with pickled vegetables

Clam clears away heat and dampness, resolves phlegm, disperses stagnation, moistens the five internal organs, relieves thirst, strengthens the spleen and stomach, cures red eyes, and increases emulsion. I came across this [Stir-fried Clams with Pickled Vegetables] in a restaurant near my home. This combination tastes very delicious! It is very consistent with the way Ningbo people eat. . .

Cold dishes Home cooking
Stir-fried pork belly with pickled vegetables and thunder bamboo shoots

Learn how to cook Stir-fried pork belly with pickled vegetables and thunder bamboo shoots with Hot dishes and Common dishes.

Hot dishes Common dishes
Steamed pickled vegetables with bacon

Learn how to cook Steamed pickled vegetables with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried luffa with pickled vegetables, shrimp and meat

Learn how to cook Stir-fried luffa with pickled vegetables, shrimp and meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Chicken with Black Bean Sauce

Learn how to cook Vegetarian Chicken with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickles with double fresh vegetables blooming at night

Learn how to cook Stir-fried pickles with double fresh vegetables blooming at night with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried pickled mustard with broad beans and minced meat

A dish that often appears on my table is stir-fried pickled cabbage with minced meat. This year, my pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled cabbage by myself this year. I didn't take a picture of the process because I was afraid that it would not be successful the first time. This time it is more convenient to make stir-fried pickled pickled cabbage. In the past, I always bought it outside. I soaked the pickled pickled pickled cabbage in cold water for a long time to get out as much salt as possible to avoid taking too much. Too much salt is not good for your health. If you feel that the saltiness is no longer soaked during the frying process, add some salt. The salt added later will definitely have a different salty taste than the saltiness that was not soaked before. You can use soaked broad beans or soybeans, add some small peppers and minced meat, stir-fry it and it will be fragrant. Whether it is rice or porridge, it is a super meal.

Hot dishes children
Home-style braised pork with pickled vegetables

After failing to cook braised pork with pickled vegetables twice last year, I haven't cooked it again for a long time. Firstly, it was troublesome, and secondly, I thought the meat was too fat and greasy, so I didn't want to eat it. This time I had a whim, but I learned from the previous two times. I didn’t dare to be sloppy this time, and I wasn’t afraid of the time. It’s not too troublesome. It finally proved that failure is really a success. I ate two bowls of rice in one go that night. It turned out that the cooking was successful. The meat was really fat but not greasy. It was so delicious. Give yourself a big thumbs up!

Hot dishes Cooking wine
Pickled vegetables and winter bamboo shoots

Shanghai cuisine is also Ningbo cuisine. It’s very refreshing and a dish that everyone loves during the holidays. Eating too much meat and vegetables can relieve greasiness. Serve the meal.

Hot dishes Home cooking
Fried rice noodles with lettuce

During the lockdown period, just eat what you have. What seems like a random combination may be a perfect match🌳

Snacks Lettuce
Pot belly with dried beans and pickles

In the past, almost every household of the Xian Hakka people in rural areas would pickle a lot of pickles. Now, if you want to eat authentic tripe meat, dried tofu and stewed pickles, you have to go back to your hometown to eat them, so you will go back occasionally to feast on your taste.

Hot dishes Belly meat
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried yam with pickled vegetables and broad beans

Learn how to cook Stir-fried yam with pickled vegetables and broad beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled vegetables and egg rice

My mother went to the countryside to buy beef, and for 5 cents she bought a small handful of pickled vegetables and fried a plate. Think about it, onions now cost only one yuan to start with!

Staple food Home cooking
Qingmingguo

Learn how to cook Qingmingguo with Snacks and Home cooking.

Snacks Home cooking
Fried broad beans with pickles

Learn how to cook Fried broad beans with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled vegetable and yellow croaker soup

The salty taste of the pickled vegetables is refreshing, coupled with the meaty flavor of the yellow croaker, the soup is very delicious

Soups Home cooking
Hot and sour noodles

Learn how to cook Hot and sour noodles with Staple food and Sichuan cuisine.

Staple food Sichuan cuisine
Minced pork and pickled vegetable dumplings

Pickled vegetable dumplings - Jiexi snacks! Jiexi is surrounded by mountains! Green mountains and green water! Rice grows there! So our smart ancestors invented many delicacies made from rice! Just the dumplings from my hometown that I ate as a child! I can't erase the memory from the depths of my brain for the rest of my life! Whether you are an overseas traveler or a migrant working abroad, you must have a snack every time you come home! Nowadays, transportation is convenient, and many people bring their favorite snacks from their hometowns to their places of work and life when they return home to visit relatives and give them as souvenirs to fellow villagers who have not returned to their hometowns! Let travelers outside feel the warmth and comfort of your hometown!

Snacks Cantonese cuisine
Snails in soup

The radish dish in soup I made a few days ago was well received by the whole family, and I also prefer the soup method. Yesterday, my mother asked me to eat snails in soup. Because she is in charge of my pocket money, I had no choice but to comply with her request. It happens that my sister brought back a lot of dried seafood from Qingdao some time ago, which can be used today.

Hot dishes Bacon
Fried eggs with pickled vegetables

Pickles are usually fried with meat. Today I changed the ingredients and it tastes great. If you like it, you can try it

Hot dishes Home cooking
Stir-fried konjac with pickled vegetables

Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve a balance of food acid and alkali, which is beneficial to human health. Konjac is rich in fiber and trace elements, as well as 16 kinds of amino acids, and is low in fat and calories. It is a rare nutritious weight loss food. The soluble dietary fiber in konjac will absorb water and swell in the intestines and stomach, thereby increasing the feeling of fullness; it will also turn into a gelatinous state in the intestines and stomach, preventing the absorption of fat.

Hot dishes Vegetarian dishes
A unique Yunnan specialty—fried glutinous rice balls with pickled vegetables

It has been many years since I left Yunnan, and the delicious food in my memory has gradually become blurry. I only remember the famous steam pot chicken, cross-bridge rice noodles, bean noodles, grilled bait cubes, ganba, various delicious wild mushrooms, and this fried glutinous rice dumpling with pickled vegetables. Although stir-fried glutinous rice balls with pickled vegetables is not a famous dish, the clever combination of pickled vegetables and glutinous rice balls, two unrelated things, is definitely a great creativity of the Yunnan people. Frozen glutinous rice balls are fried and then stir-fried with pickles. You can choose the filling according to your own taste. The dumplings are crispy and glutinous, crispy on the outside and smooth on the inside, with the taste of pickled cabbage on the outside, salty yet sour, and the sourness also contains the sweetness of the dumpling fillings, which neutralizes the greasy taste of the dumplings. This time, the glutinous rice balls are flavored with matcha and have a tea aroma. Such layers and flavors give you a different taste in every bite.

Staple food Home cooking
Eat with less oil

Learn how to cook Eat with less oil with Preparing meals and Oyster sauce.

Preparing meals Oyster sauce
Meatloaf with pickles, vegetables and fungus

Learn how to cook Meatloaf with pickles, vegetables and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked Tofu with Pickled Vegetables

Learn how to cook Twice-cooked Tofu with Pickled Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade spring rolls

Homemade spring rolls are crispy, delicious, clean and hygienic and can be eaten with confidence

Side dishes Home cooking
Savory glutinous rice cake

The crispy and fragrant glutinous rice cakes on the outside and the salty fillings won’t make you feel tired after eating them. Ordinary sweet glutinous rice cakes usually become too greasy after just one or two, but you can eat at least 5 of them with salty fillings. They are delicious! ! !

Staple food Home cooking
Sautéed Mushrooms with Pickled Green Peppers

Learn how to cook Sautéed Mushrooms with Pickled Green Peppers with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Shredded Pork Noodles with Pickled Vegetables

The ingredients are simple and the taste is extraordinary, ensuring you’ll want to eat it again. . .

Staple food Pasta
Braised fish fillet with pickled vegetables

Pickles are mustard seeds of the genus Brassica of the Brassicaceae family and are a variant of tiller mustard. Pickled pickles are bright yellow in color, rich in aroma, and crisp and delicious in taste. Whether they are stir-fried, steamed, boiled, used as condiments in soups, or served alone, they are deeply loved by urban and rural residents. When the season comes every year, my mother-in-law will make a lot of pickled vegetables by herself. The crispy and refreshing pickled vegetables can be paired with many kinds of dishes. This braised fish fillet with pickled vegetables is my mother-in-law's specialty. Every time it is served, N pairs of chopsticks will reach for it.

Hot dishes Home cooking
Pepper, Pickles and Pork Belly Soup

Learn how to cook Pepper, Pickles and Pork Belly Soup with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Pickled vegetables, mushrooms and broad bean soup

Learn how to cook Pickled vegetables, mushrooms and broad bean soup with Soup and children.

Soup children
Braised Pork with Pickled Vegetables

This braised pork with pickled vegetables is made from the famous pickled vegetables and pork belly from Tengchong, Yunnan. The finished dish is bright red in color. During the production process, due to the long steaming time, the oil in the pork belly is steamed out, so it tastes fat but not greasy, melts in the mouth, is sour and delicious, nutritious and healthy, and is suitable for all ages.

Hot dishes Home cooking
Millet and polenta

Occasionally, I found ground corn and whole grains in the FreeGluten cabinet of Walmart. I thought they would be good for making porridge, so I bought a pack to make porridge. At that time, I thought to myself, if I put millet and cook it together, it would turn yellow and how beautiful it would be.

Staple food Porridge
Small noodles

I miss the noodles in my hometown of Chongqing very much. After graduation, I haven’t had the taste of my hometown for several months. Today I went out to buy pork bones and made a bowl of noodles with the flavor of my hometown.

Noodles Chicken Essence
Pickled cabbage and seabass soup

The meat of sea bass is delicious and has very few bones, making it very suitable for lazy people and children

Soups Home cooking
Steamed fish belly with pickled vegetables

We Cantonese people all like to pickle their own pickled plums, so plums are quite popular in Cantonese cuisine. In addition to braised pork with plums, fish belly with plums is also a common dish in home cooking! !

Hot dishes Fish belly
Meat floss sushi

I believe everyone loves to eat sushi, it is easy to learn and cook

Staple food Home cooking
Stir-fried edamame with pickled vegetables and fragrant seeds

Learn how to cook Stir-fried edamame with pickled vegetables and fragrant seeds with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork, pickles and wheat cakes

Wheat cake is a local specialty snack with a variety of fillings to choose from. This wheat cake stuffed with pork, pickles and vegetables is a classic one. The wheat pancakes made by skilled housewives have thin crust and thick filling, which are very delicious.

Staple food Home cooking
Yellow croaker with pickled vegetables

Learn how to cook Yellow croaker with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and Pickled Vegetable Pie

First time trying homemade pie

Staple food Home cooking
Thousands of miles of fragrance

Learn how to cook Thousands of miles of fragrance with Hot dishes and Home cooking.

Hot dishes Home cooking
Gold, silver and jade broad bean cake

After the Beginning of Summer, the broad beans become old and the broad beans with scallion oil can no longer be eaten. But there are more ways to eat broad beans than just this. In Shanghai, there are many ways to eat peeled broad beans: fried bean paste with fried bean paste, bean paste with bacon rice, and pickled bean paste cake. What we are introducing today is an innovative way to eat the pickled bean curd, which subverts the previous cooking method and taste. Sometimes adding the same common ingredients to the original recipe and changing the way of presentation will arouse your appetite and add freshness to the food.

Dessert Home cooking
Fried rice with lean meat and pickles

Learn how to cook Fried rice with lean meat and pickles with Staple food and Home cooking.

Staple food Home cooking
Pickled vegetables, tofu and shrimp

You should eat more soy products at ordinary times. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat

Hot dishes Home cooking
Sea anchovy and snow vegetable noodle soup

Today is Sunday. The whole family is still sleeping, so there is no need to worry about their breakfast. There are ingredients in the refrigerator to make myself a simple breakfast [Sea Dumpling and Snow Vegetable Noodle Soup]. Isn’t it very pleasant to take medicine after breakfast and then take a beauty sleep? ! ! O(∩_∩)O haha~

Noodles old man
How to make lotus leaf clip

The lotus leaf clip is shaped like a lotus leaf, unique in style, white in color, soft and delicious. If eaten with fatty dishes, the richness will be even better. In fact, lotus leaf sandwich is very similar to Roujiamo, but it tastes softer than Roujiamo and has a more tender texture. Because it looks like a lotus leaf, it was named lotus leaf clip.

Staple food Home cooking
Pickled vegetable oil tofu noodle soup

Learn how to cook Pickled vegetable oil tofu noodle soup with Staple food and Noodles.

Staple food Noodles
Fried rice with pickles and peanuts

Pickles are home-made pickles in eastern Guangdong and can be eaten in many ways. Very authentic and delicious!

Staple food Home cooking
California Fried Pickles

This classic winter meal will leave you with a delicious taste and endless aftertaste.

Hot dishes Home cooking
Pickled Vegetable Minced Pork Buns

Learn how to cook Pickled Vegetable Minced Pork Buns with Staple food and Home cooking.

Staple food Home cooking
Salmon steak, taro, pickles and tofu stew

Every time you buy salmon midsections, you must take a bag of fish ribs to stew in soup. It can be regarded as turning waste into treasure. This is more suitable for the elderly or people with spleen deficiency, because the fish can be cooked and the protein will not be overcooked and the nutrients will not be lost. It is a pity because it is cheap haha

Vegetarian dishes Private kitchen
Wild catfish porridge

If you like porridge, don’t miss it

Porridge Home cooking
Pickled Pork Buns with Pickled Vegetables

Pickled vegetables (Xuelihong) can not only be fried and eaten, but also delicious in soups and steamed buns. Make the buns the day before and fry them in a pan the next morning. The skin will be charred and the filling will be fragrant. If you make breakfast, you can have hot buns, which saves trouble and time.

Staple food Home cooking
Hometown pickled fish

This is a pickle from my hometown that I bought specially from Xbao. My hometown uses pickles to cook Balang fish and the like. There is no seafood in Liuzhou, so I can only buy fresher river fish. It is just as delicious when made because I added some chili pepper at the end. My husband also likes it very much. He praised it and said: Si Si, your cooking skills have improved! It makes me happy~~~

Hot dishes Cooking wine
Stir-fried green beans

Green beans are an ingredient that is easily available during this season. Stir-fried green beans are bright in color, slightly spicy and salty in taste, showing the green color of spring, which is very endearing.

Vegetarian dishes Chopped pepper
Stir-fried beef

A great dish to go with rice

Hot dishes Beef
Pickled Pork Chops

Learn how to cook Pickled Pork Chops with Hot dishes and Chili.

Hot dishes Chili
Wheat noodles with pickled vegetables and eggs

Mom used to make it for us every time, but she doesn't do it by herself anymore. Today I made it for the first time, and it was a success. Everyone can try it, and it's chewier than the ones you buy!

Noodles Egg
Pickles mixed with bitter greens

Bitter greens has the effects of clearing away heat, detoxifying and cooling blood. It is a non-toxic wild plant. I remember that in the early days, people used to pickle a large amount of blanched bitter vegetables with rice soup. After pickling, they could be eaten for a long time. The sour ones were especially delicious. Now I occasionally buy some to eat freshly. Paired with the bought pickles, it tastes very good.

Cold dishes Common dishes
Braised tofu with pickled vegetables

I went to buy tofu today and found something I didn't recognize in a basin next to it (because I'm a foreigner). To satisfy my curiosity, I asked. The aunt who bought the tofu said it was pickles and the roasted tofu was delicious, so she persuaded me to buy some to try. When I heard my aunt say it was delicious, I had to buy some to try. After asking her for advice on how to cook it, it turned out to be really delicious. She really didn’t lie to me😄😄

Hot dishes Home cooking
Pickles and edamame

Learn how to cook Pickles and edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper, bacon and enoki mushroom stew

The grilled bacon enoki mushroom rolls, the soup is a sour stew, and the top layer is topped with the spicy flavor of chopped peppers, which is sour and spicy in the mouth, it's great!

Vegetarian dishes Baby cabbage
Lao Nai Potato Soup

Yesterday I made a simple version of Yunnan Lao Nai Yang, which is more suitable for the elderly and children. Today I will make a Lao Nai Potato Soup suitable for young people. This soup is sour, spicy and refreshing, suitable for making rice when you have a bad appetite in summer. Potatoes are called potatoes in Yunnan, and Lao Nai potato is one of Yunnan’s delicacies. It is simple and convenient to make and suitable for all ages. It is so named because it has a soft texture and requires no teething effort, so it is very suitable for the grandparents at home to eat. If you have elderly children at home, you can make this dish from time to time. Potatoes are nutritious and an anti-aging food. It is rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large amount of high-quality fiber. It also contains trace elements, amino acids, proteins, fats, high-quality starch and other nutrients. People who eat potatoes regularly are healthy and age slowly. The potato used in this dish is a local small glutinous potato. Use it to make the old milk potato, which is soft and fragrant and has a waxy feel.

Soups Home cooking
Braised large intestine with pickled vegetables

The large intestine is very delicious, but cleaning it is very troublesome and you have to wash it vigorously!

Hot dishes Chili
Fried soybeans with pickles

Fried soybeans with pickles is a simple and convenient side dish that goes well with rice, porridge, and steamed buns. I use mustard greens that I pickled myself. You can buy ready-made ones. The pickles should not be too salty. It is recommended to wash them several times with cold water before frying.

Hot dishes Home cooking
Stir-fried yuba with pickled vegetables

Learn how to cook Stir-fried yuba with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried squid with pickled vegetables and wild rice

Learn how to cook Stir-fried squid with pickled vegetables and wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Frozen Tofu with Pickled Vegetables

Fresh tofu is very tender and delicious. After being frozen, the tofu tastes much chewier. At this time, it is stewed with some pickled vegetables. The tofu can absorb the flavor of the pickled vegetables, so the tofu tastes very delicious.

Hot dishes Home cooking
Broad bean and pickled cabbage soup

There is a big difference between the seasons between the north and the south. It is a good time to eat broad beans in the north, but our broad beans have been out of the market a few months ago, but almost every household will prepare some dried broad beans, because everyone likes to eat some sour and spicy broad bean pickled cabbage soup to appetize in the hot summer. The sauerkraut in Yunnan and the sauerkraut in the north are quite different in terms of shape and taste. The sauerkraut in the north is pickled with Chinese cabbage, while the sauerkraut in Yunnan is pickled with green vegetables. But what they have in common is that it strengthens the spleen and appetizers. In summer, a bowl of sour and spicy sauerkraut soup with rice will make you feel so good.

Soups Chili
The farm food is also delicious----Plumb pork with pickled vegetables

This is a very common side dish in farm households, and almost every household pickles plum vegetables. You can’t buy everything in the countryside as you can in the city. Sometimes, you can’t even finish planting vegetables, so pickles become emergency vegetables. The farmer uncle still approves of this dish. Now it is not only recognized by the farmer uncle, but also a dish loved by every household.

Hot dishes Chicken Essence
Fish head stewed with tofu

Fish head meat is tender and nutritious. In addition to protein, fat, calcium, phosphorus, and iron, it is also rich in unsaturated fatty acids. It is particularly important for brain development and can make brain cells extremely active, so it greatly enhances reasoning and judgment. Therefore, eating fish head regularly can not only strengthen the brain, but also delay mental decline.

Hot dishes Maternity
Tibao version of "Guaiguai Mian"

Today Tibao said to me: Mom, I want to eat "guaiguai noodles"! The guaiguai noodles are actually Tibao's own name, and we call them pull noodles here. Noodles have always been a frequent visitor to our house. Our family loves to eat them, so I try to make them differently. This noodle is very simple to make and tastes very delicious.

Noodles Chicken Essence
Pickled vegetable and egg steamed bun

Learn how to cook Pickled vegetable and egg steamed bun with Staple food and Pasta.

Staple food Pasta
Steamed meatloaf with pickled vegetables

Learn how to cook Steamed meatloaf with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Chebai Pickle Soup: An appetizer soup for summer

Chebai, scientifically known as clam, has delicious meat. Du Niang said it has the reputation of being the freshest in the world. These days it's a good time to eat Che Bai, which is big and plump and cooked with pickles. The soup is fragrant and contains the unique sourness of pickles, and the taste is endless. In summer, it is really satisfying to have a bowl.

Soups Common dishes
【Bitter Melon and Mushroom Bone Soup】

I don’t remember at what age I fell in love with bitter melon soup. Many people either don’t drink it, or they only drink soup and don’t eat the stewed bitter melon. But I love both, but the prerequisite is the bitter melon soup with pickles and garlic. And the bitter melon must be boiled until it is thoroughly cooked. It has a melt-in-the-mouth texture. The taste will definitely make people who dare not eat bitter melon praise it with both hands~

Soups Common dishes
Stir-fried Dried Beans with Pickled Vegetables

A delicious side dish that goes well with meals. The pickled vegetables are sour and tasty.

Hot dishes Home cooking
How to steam Chinese-style pasta in a North African tagine—buckwheat noodles, shepherd’s purse and bean dregs buns

This tagine pot is also transliterated, and it is also called tagine pot or tagine pot. It comes from Morocco in North America. What’s special about it is that it uses a tall, pointed hat-like lid. It uses no or less water and can be cooked in a shorter time than ordinary pots. It uses the hat-like heat circulation to cook cooked food quickly. It’s really good! This is an idea only found in Morocco where water resources are extremely precious. Of course, now everyone is talking about environmental protection and energy saving. This kind of pot looks cool and can be used to cook dishes from all over the world. It is also easy to make vegetables, rice, noodles, stews, etc. You just need to put watery ingredients at the bottom, cook until the gas is released, then cook until the tip is hot, turn off the heat and simmer for a while. Basically, all vegetables can be cooked, with original flavor, no oil and smoke, which is quite time-saving and energy-saving~ But I always feel that for a pasta lover who was born in the north, if I don’t use it to make pasta, I always feel that something is missing~ I feel like I am really at a loss. It turns out to be great for steaming pasta! Although I bought this pot at the time and used it, I thought it was not necessary and was just a collection for pot lovers. But now it seems that this fast and labor-saving pot can really be developed and utilized! ~

Vegetarian Buckwheat flour
Sichuan Spicy Cucumber

How can you go to Chengdu without bringing back some green peppercorns? Anyway, I didn’t see any for sale in Shanghai. There are only red peppercorns on the market, and many of them are suspected of being dyed. The green peppercorns are fragrant and numb. I bought them from the local market. The ones in the store that are very green in color don’t feel reliable. Anyway, in this world, you have to be careful. Cucumber is one of my favorite vegetables. When I was in Sichuan, I also liked to use it to relieve spicy food. It seems that cucumber has never been included in my recipes. Today I will use it to make a simple cold dish to savor the spicy and fragrant Sichuan flavor.

Hot dishes Chicken Essence
Fried radish with pickles

Almost every household in Pu'er will pickle several jars of pickled vegetables every winter. Because they are pickled in the twelfth lunar month of winter, they are called pickled vegetables. Pickled vegetables are washed, dried, cut into sections, and pickled with various seasonings such as salt, pepper, chili, fennel, etc. Pickled vegetables can be eaten alone, or used for stir-fry or soup. The sour and spicy taste has the effect of appetizing and increasing food intake.

Hot dishes Home cooking
Stir-fried snail head pickled vegetables

My sister said that she had not eaten snails today, so I bought more than a pound of snails the day before yesterday, raised them for two days, and stir-fried them with pickles this morning. My sister was very happy when she saw such a side dish in the morning. She said she used to eat this kind of snail several times a week, but now she eats it once every six months. Think about it, the environmental pollution is too serious now, we all must protect the environment, so that we can enjoy everything that nature has to offer.

Hot dishes Home cooking
Pickled vegetables and chicken feet

Learn how to cook Pickled vegetables and chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice with beef cubes and pickles

Fried rice with pickles, childhood memories! Eat it occasionally, the salty aroma is satisfying, and paired with a bowl of beef and wolfberry soup, it’s a simple meal!

Staple food Home cooking
Shredded pork noodles with egg, pickled vegetables and vegetables

Learn how to cook Shredded pork noodles with egg, pickled vegetables and vegetables with Noodles and Home cooking.

Noodles Home cooking
Braised pork belly with pickled vegetables

It’s a new attempt

Hot dishes Garlic
Braised pork with pickled vegetables

The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece of pork with pickled vegetables and your mouth is full of juice, you don't feel fat. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage. The combination of plum cabbage and fatty pork belly is really just right.

Hot dishes Hakka cuisine
Fried rice with green onions and eggs

Breakfast and lunch on the 20th day of lockdown.

Staple food Home cooking
Nanxi Jiangwheat Cake

Learn how to cook Nanxi Jiangwheat Cake with Staple food and Home cooking.

Staple food Home cooking
Stir-fried shredded radish with pickled vegetables and minced meat

Learn how to cook Stir-fried shredded radish with pickled vegetables and minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried conger eel with pickles

Eel is rich in various nutrients and has the functions of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutritional product for patients with chronic illness, weakness, anemia, tuberculosis, etc. Eel contains a very rare Xihe Lock protein, which has good effects on strengthening the kidneys and ejaculation. It is a health food for young couples, middle-aged and elderly people.

Hot dishes Home cooking
Fried rice with pickled vegetables

Learn how to cook Fried rice with pickled vegetables with Staple food and Home cooking.

Staple food Home cooking
Stir-fried chicken breast with kimchi and radish as an appetizer

I can eat three bowls of rice with this dish.

Hot dishes Home cooking
Qingming cake (cotton vegetable cake)

Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to make a dish every day. Mouse grass is called cotton cabbage in Wenzhou, so the Qingming cakes in Wenzhou are also called cotton cabbage cakes. In many places, Qingming cakes are made with mugwort leaves. Today I use Moxa grass to make a Qingming cake.

Snacks Qingming
A pot of fresh river mussels

Learn how to cook A pot of fresh river mussels with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Pork Belly, Pickles, Dried Bamboo Shoots in Claypot

Learn how to cook Pork Belly, Pickles, Dried Bamboo Shoots in Claypot with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Dried Plum and Vegetable Meatballs

Learn how to cook Steamed Dried Plum and Vegetable Meatballs with Home cooking and Private kitchen.

Home cooking Private kitchen
Breakfast

Learn how to cook Breakfast with Staple food and Home cooking.

Staple food Home cooking
Pickle buns

I haven’t made steamed buns for a long time. The weather is hot and I cooked a pot of porridge. I thought it would be great to wrap pickles in steamed buns and cook porridge!

Staple food Home cooking
Qingming fruit

Qingming fruit, also called Qingtuan, is eaten in many places in my country on the Qingming Festival. One is for sacrificial purposes, and the other is for snacks and food for children. Customs vary from place to place. Although spring is in full bloom, mugwort in Beijing is still difficult to buy. But in order to eat the Qingming fruit before the Qingming Festival, I finally found mugwort from thousands of miles away. It was really not easy. In the north, there is a custom of eating cold food on Qingming Festival, while in the south, there is a custom of eating Qingming fruit. As a northerner, making cold food is easy, but making Qingming fruit does require a little patience. Just removing the bitterness from mugwort and making it soft takes a lot of effort. Of course, it would be easier if I used a mixer, but I just wanted to experience the traditional method. I got better at it and the whole process was done by hand. There are two types of Qingming fruit: salty and sweet. The sweet filling is usually red bean paste filling, while the salty filling is the most common stuffing of pickled vegetables, winter bamboo shoots and dried tofu. The bean paste one is relatively simple, but the salty one requires a variety of fillings. It took me two trips to the vegetable market to get it right. Only by working hard can you do your best, I have always believed that. The production process was photographed very carefully, leaving a reference for friends who want to do it. In fact, I was going crazy while doing it. The tedious steps and the filming of each step really made me never want to do it again. But when I tasted the finished product, I gave up the idea and regretted making less. If I had the ingredients, I would still make it because it is so delicious. Qingming fruit with salty filling and sweet skin. There is no bitter wormwood flavor. The skin of Qingming fruit is smooth and shiny, which is very attractive. Warm reminder, you can buy more mugwort at a time, freeze it in the refrigerator after processing, so you can make Qingming Guo at any time.

Staple food Home cooking
Stir-fried soybeans with pickled vegetables

This pickled cabbage was affected by the earthquake in Japan. Our local refrigeration factory had a large stock of pickled cabbage exported to Japan. Due to the earthquake, it could not be shipped out. We were eager to sell the stock, so we sold it all out in the spring. My mother-in-law and a group of old ladies rushed to buy it. It seems that the price of a kilogram of clean vegetables is only one or two cents. Wash them cleanly, cut them into thin sections, ice them into pieces, and defrost them before eating.

Hot dishes Chicken Essence
Pickled Vegetable Son Soup

In Chaoshan... pickles and Gongfu tea are basically the classic signature advertisements of Chaoshan. Have pickles with white porridge for breakfast, pickle soup with pickles for lunch, and pickle pork belly soup for dinner, pickles...the treasures of Chaoshan kitchens.

Soups Pickles
Five Ding Bao with Wild Vegetables

Pickled cabbage, bamboo shoots, shiitake mushrooms, eggs, dried white beans, scallions, diced, fry lightly in soybean oil, sesame oil, appropriate amount of peanut oil, add salt and sugar to adjust the filling, leaven the dough (the process is abbreviated), boil water and steam for 10 minutes, complete.

Staple food Home cooking
Pickled cabbage and meatball noodle soup

Snowflakes are falling outside. In such a cold season, there is nothing more satisfying than eating a bowl of hot noodle soup with your family!

Noodles Coriander
Stir-fried shredded pork with pickles

Learn how to cook Stir-fried shredded pork with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed pumpkin with pickled vegetables, grilled shrimps

The tender pumpkin absorbs the saltiness of the pickled vegetables and the freshness of the shrimp, and it tastes great

Hot dishes Home cooking
Stir-fried minced pork with pickled vegetables and edamame

During this season, this dish is a regular on my table. Edamame is a fresh legume vegetable that is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also of high quality, comparable to the protein in meat and eggs, and easy to be absorbed and utilized by the body. Moreover, edamame is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is especially suitable for consumption in summer.

Hot dishes Home cooking
Braised Pork with Pickled Vegetables and Potatoes

I had this dish in a restaurant a long time ago and failed to make it once. I did it again today with great success and a perfect copy. Wow! It smells so good

Home cooking Private kitchen
Stir-fried edamame with pickled vegetables

Stir-fried edamame with pickled vegetables is a home-cooked dish in Ningbo, especially suitable for eating with porridge

Hot dishes Home cooking
Stir-fried broad beans with pickled vegetables, thunder and bamboo shoots

Learn how to cook Stir-fried broad beans with pickled vegetables, thunder and bamboo shoots with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Butterfly Noodles with Pickled Pork and Vegetables

Learn how to cook Butterfly Noodles with Pickled Pork and Vegetables with Noodles and Home cooking.

Noodles Home cooking
Pickled vegetables and boiled noodles

I finally found a food delivery group, but ended up rushing to deliver food for the last time. Fortunately, I bought pickled vegetables made from vegetable moss. When there is no vegetable, I can fry the flower rice and the next noodles will be fresher.

Noodles Green vegetables
Hibiscus wheat cake! Wheat drum! !

Learn how to cook Hibiscus wheat cake! Wheat drum! ! with Hot dishes and Dried tofu.

Hot dishes Dried tofu
Stir-fried pickles and parsley

When I have no appetite, I especially like to eat something sour and spicy. Is there anything! Today, I put some pickles and parsley together and stir-fried it with some chili peppers. It tastes great. Plum vegetables help digestion. Parsley is rich in vitamins and dietary fiber. It has a crisp texture and a very fresh taste when chewed, which is very appetizing. Is there anyone who can eat an extra bowl of rice with such a dish...

Hot dishes Chives
Pickled vegetable and yellow croaker soup

I bought a yellow croaker at a discount in the supermarket for 25 yuan for 620 grams! I made pickled cabbage and yellow croaker soup. There was enough fish for everyone and I didn’t have a basin to hold it in, so I just put it in the pot!

Hot dishes Home cooking
Fried buns with pickles

Learn how to cook Fried buns with pickles with Staple food and Home cooking.

Staple food Home cooking
Plum and vegetable pancakes

My husband and son love it!

Staple food Home cooking
Dried plum, vegetable and egg pancakes

Learn how to cook Dried plum, vegetable and egg pancakes with Staple food and Home cooking.

Staple food Home cooking
Stir-fried squid and pickles

Learn how to cook Stir-fried squid and pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried edamame

This dish is derived from the Quzhou cuisine of spicy stir-fried edamame. Because I love eating it, I finally settled on this version after going home and researching the taste of the restaurant. It may be different from the original taste of the real Quzhou cuisine. However, the same dish is made by everyone and has thousands of flavors. I can only comfort myself like this.

Hot dishes Zhejiang cuisine
Stir-fried edamame with wild rice and snow vegetables

Learn how to cook Stir-fried edamame with wild rice and snow vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised small yellow croaker with pickled vegetables

Pickles, also called mustards, are eaten with their stems and leaves. There are fresh pickles and pickled pickles. Pickled pickles have a crisp texture and a slightly sour taste. Pickles have diuretic and antidiarrheal effects, dispelling wind and blood, reducing swelling and relieving pain. Everyone likes to make pickled pork shreds, pickled tofu, and pickled yellow croaker. They are also salty, spicy, and delicious as a side dish. Small yellow croaker has the effects of strengthening the spleen and appetizing, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good curative effect on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Hot dishes Home cooking
Stir-fried green beans with pickled vegetables

Learn how to cook Stir-fried green beans with pickled vegetables with Hot dishes and French beans.

Hot dishes French beans
Stir-fried trumpet mushrooms with sour pickles

With the advent of the summer rainy season, various wild mushrooms are coming on the market one after another. Going to the mountains to collect wild mushrooms has become a pleasure during the rainy season. However, I am afraid of snakes, so I rarely go to the mountains. These trumpet fungi were picked by LG when he went to the mountains. People here don't like eating them very much, so it doesn't take too much time to pick them. We picked a bag in half an hour, but LG and I like to eat them. Maybe it's because it has a variety of amino acids. It tastes a bit sour when eaten, but it is soft and crispy. When eating it, it is usually fried with some sauerkraut to make it more sour. The trumpet fungus is golden yellow to old golden yellow in color and resembles a trumpet in shape. It is a widely distributed edible fungus around the world. Although the fruiting body is small, the fungus meat is slightly dry, contains less water, is soft and crispy, and is delicious. Contains 15 kinds of amino acids, including leucine, alanine, threonine, glycine, serine, and aspartic acid, 6 of which are essential amino acids for the human body.

Hot dishes Home cooking
Meatloaf with pickled vegetables

Meatloaf with plums and vegetables is a very classic traditional Han dish. It belongs to Cantonese cuisine and is more common in Guangdong. There may be similar recipes in other regions. This is a steamed dish that uses dried plum vegetables and minced meat as the main ingredients. It is simple to make and does not take a long time. The finished product tastes salty and fresh, and can be served with rice or porridge

Hot dishes Home cooking
Braised silver carp with pickled vegetables

Learn how to cook Braised silver carp with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Pork Buns

I really like mushrooms, so I tried making mushroom buns! Thin skin, plenty of filling, and delicious taste!

Staple food Home cooking
Braised tofu with minced pork and pickled vegetables

When I was a child, my father often made pickled vegetables and tofu, and mixed the soup with some rice. It was very fragrant. Now that I have grown up, I often think back to this dish made by my father and my father.

Hot dishes Home cooking
Pickled Pork Belly Gnocchi

Learn how to cook Pickled Pork Belly Gnocchi with Staple food and Pasta.

Staple food Pasta
Wormwood Youth League

I don’t know what the custom is, but the youth balls here have to be pressed with patterns, and the youth balls here are called Qingming Guo~

Snacks Qingming
Stir-fried plum beans with pickled vegetables

Learn how to cook Stir-fried plum beans with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled Beef Brisket

It’s a very delicious dish, but it’s a little time-consuming because it uses beef brisket, but you can also use pork!

Hot dishes Home cooking

Stir-fried edamame with pickled vegetables and wild rice

Braised pork with pickled vegetables

Vegetarian pickled vegetables and shredded potatoes

Sauerkraut boiled jelly

Stir-fried bean dregs with sour pickles

Braised pork with pickled vegetables

Egg noodles with pickles, tomatoes, shrimps

Pickles and edamame

Stir-fried edamame with pickled vegetables

Stir-fried cuttlefish with pickles

Fried old tofu with pickled vegetables and eggs

Pork with pickled vegetables and taro

[Shanghai] Mackerel with Pickled Vegetables

Beer Duck

Braised Pork with Pickled Vegetables

Braised pork with pickled vegetables

Simple version of braised pork with pickled vegetables

Braised pork with pickled vegetables, soft and mellow

Cold rice noodles

Braised pork with pickled vegetables

Sweet and Sour Pickles

Fried snow peas with pickles

Braised pork with pickled vegetables

Stir-fried peas with pickled vegetables

Stir-fried edamame with pickled vegetables

Shredded Pork with Pickled Vegetables

Fried potato slices with pickled vegetables

River mussel braised with sauce

Stir-fried coral mushrooms with sour pickles

Steamed pork with pickled vegetables

Pickled cabbage and razor clam night bloom soup

Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots

Luoyang Pudding Noodles

Blackened Fish Fillet with Winter Bamboo Shoots

Steamed buns stuffed with pickled vegetables and meat

Pork belly and pickle soup

Stir-fried broad beans with pickled vegetables

Pistachio Sister Plum Vegetable Pork Pie

Pickled Pumpkin

Steamed meatloaf with pickled vegetables

Kaiyang Snow Cauliflower

Sichuan traditional New Year dish - Shao Bai

Sweet and spicy pickled cabbage fried rice

Soybean and seaweed roasted pork skin

Stir-fried shredded pork with pickled vegetables

Dried prunes, vegetables and meat pancakes

Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat

Fried chicken gizzards with pickled vegetables

Minced Pork Pickles

Pickled vegetables and potato noodles

Libao’s first creation of meat and wheat cakes with onions, pickles, pickles, bamboo shoots

Chaoshan pickled vegetables and fried oysters

Meatloaf with pickled vegetables

Tomatoes and olives with squid

Pickled vegetable and winter melon soup

Braised rice with pickled vegetables and sausage

Crucian carp, peas and pickles in pot

Twice-cooked pork ribs

Simple cold noodles

Roast Duck and Pickled Vegetable Noodles

Shredded Pork Noodles with Pickled Vegetables

Braised yellow croaker noodles with fresh eyebrows

Stir-fried black trumpet mushrooms with sour pickles

Amy fruit

Braised Pork with Pickled Vegetables

Purely natural green tortillas

Yellow earth fish with pickled vegetables

Fried eggs with pickled vegetables

Plum and vegetable minced meat cake

Fried rice cake with tofu

Pork with olives and potatoes

Pickled cuttlefish

Braised winter bamboo shoots with pickled vegetables

Pickled vegetables and chicken

Boiled potatoes with pickled vegetables

Stir-fried Japanese Pumpkin with Pickled Vegetables

Stir-fried bullfrog with pickled vegetables

Yangchun Noodles

Braised fish with pickles

【Simmered fish with pickled vegetables and edamame】