Pumpkin candy triangle

Pumpkin is steamed and made into pumpkin puree. Different pumpkin varieties have different water contents.

Add appropriate amount of plain flour.

First use chopsticks to stir into a fluffy consistency.

To form a dough of moderate hardness and softness, the proportion of flour should be controlled according to the water content of the pumpkin, and fermented in a warm place until doubled in size.

Poke a hole with your hand. If there is no shrinkage, the fermentation is successful.

Knead thoroughly to exhaust air.

Divide the dough into several pieces, roll into balls and knead evenly.

Take one and flatten it into a round piece.

Fold three sides to form an equilateral triangle as shown in the picture.

Turn over.

Add appropriate amount of brown sugar.

Hold the dough with your left hand and pinch the tip with three fingers of your right hand.

Then pinch the three sides tightly to make sure there is no leakage, otherwise the sugar will flow out when steaming, which is terrible.

After everything is done, put it in a steamer to rise for fifteen minutes. I made two layers, with a sausage roll on top.

Steam for twenty minutes over high heat, then turn off the heat. Wait five minutes before opening the pot again to prevent the surface from shrinking and wrinkling.

It’s out of the pot!

Finished product picture.

Finished product picture.

Finished product picture.

Finished product picture!

Overview

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