Salt and pepper peanuts

Salt and pepper peanuts

Overview

Peanuts are a kind of nut, also called long-lasting fruit. They contain nutrients such as protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, and iron. Contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, including soft phosphoric acid, choline, carotene, crude fiber and other substances. Salt and pepper peanuts are a common snack and are also a side dish to go with wine. Eating peanuts regularly can promote the development of brain cells and enhance memory.

Tags

Ingredients

Steps

  1. Peel the peanuts, rinse with water, and drain; PS must not be soaked.

    Salt and pepper peanuts step 1

  2. Cold pot and cold oil; PS: Cold pot and cold oil will prevent the peanut skin from falling off

    Salt and pepper peanuts step 2

  3. Import peanut kernels into the pot;

    Salt and pepper peanuts step 3

  4. Lower the heat and stir-fry slowly for 3-4 minutes, when you can see cracks, it is done;

    Salt and pepper peanuts step 4

  5. Use oil-absorbing paper as a base and dry the salt and pepper on the peanuts while they are still hot;

    Salt and pepper peanuts step 5

  6. Appetizer - salt and pepper peanuts

    Salt and pepper peanuts step 6