Bread machine version of nougat

Overview

The combination of peanuts and cranberries, the sweet and sour taste of cranberries offsets the sweetness of nougat, and also adds a festive color to nougat.

Tags

• snacks
• butter
• cranberry
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Prepare all materials in advance

   

2. 2 Peel the peanuts and break them into four pieces with a rolling pin. Bake at 160 degrees for about 15 minutes until fragrant

   

3. 3 Chopped cranberries

   

4. 4 The bread machine starts the frying process

   

5. 5 When the bucket is hot, add butter

   

6. 6 Heat butter until completely melted

   

7. 7 Add marshmallows and continue to stir-fry

   

8. 8 Stir-fry until the marshmallows are completely melted, and cook for two more minutes to make the texture stronger. You can use a spatula to help stir-fry in the middle

   

9. 9 Then add milk powder

   

10. 10 Continue to stir-fry evenly

    

11. 11 Add prepared peanuts and cranberries

    

12. 12 Continue to stir-fry evenly

    

13. 13 Control the time for making nougat. It is best to finish the process just when the nougat can be baked. The softness and hardness of the nougat made at this time will be just right

    

14. 14 Then pour the sugar into the shaping plate

    

15. 15 When it is cooled to a warm state, knead it 80 times with gloves to make the candy more chewy

    

16. 16 Cover with parchment paper and use a rolling pin to assist in shaping

    

17. 17 The surface of the shaped nougat is very smooth, continue to cover with parchment paper and refrigerate until completely cooled

    

18. 18 Use a spatula to help remove the cooled sugar from the mold, and then cut it into pieces