Pickled salted duck eggs again!

Overview

How to cook Pickled salted duck eggs again! at home

Ingredients Picture 1: White wine and salt
Ingredients picture 2: 50 fresh duck eggs. After washing the duck eggs, they need to be dried. Do not touch water.
The wine is poured into a large bowl.
First, soak the duck eggs in wine for more than ten seconds, firstly to sterilize them, and secondly to make the duck eggs produce oil.
Take out the duck eggs soaked in wine and quickly roll them in a salt bowl until the duck eggs are covered with salt particles.
Then put them into jars one by one. The jars are washed and dried, and then wiped with white wine to sterilize.
More than half a jar full of duck eggs!
Then seal the mouth with a plastic bag, cover it, and let it sit for about 45 days, then you can eat it! You can cook one or two first. If they are not salty enough, wait for a while. I made pickled duck eggs at 3.15, and they are just right to eat now!
I couldn't wait to cook one. It's very convenient to have an egg boiler. It's easy to cook even one egg. It doesn't use electricity. It's really good. I like it. The saltiness is just right. It has already started to produce oil, and in a few days you should have the feeling of flowing oil.