Lavender syrup popcorn
Overview
Popcorn and movies go together like sweet and sour sauce and fried tenderloin strips. A pack of popcorn generally sells for about $7-9 in movie theaters in North America, equivalent to RMB 35-50. And according to North American tradition, fresh popcorn sold is always salty, mainly seasoned with butter and salt, and sometimes cheese powder is added. If you want to eat something sweet, you have to buy the kind that has been prepared in packs. The common flavors are chocolate and caramel. (Friends without diabetes should eat with caution!) Today, through this recipe, we will introduce cheap and healthy popcorn that you can make with an ordinary wok!
Tags
Ingredients
Steps
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First we review the materials that may be used below.
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Weigh 70 grams of popcorn kernels.
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Heat a pot over medium heat, add a little oil, and sprinkle 3 rice grains on the oil. Remember: Do not use oils with low smoke points such as butter/olive oil.
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Close the lid.
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When you hear 3 "pop bang" sounds, open the lid. This is when the temperature inside the pot reaches the target temperature.
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Pour all the rice grains into the pot and replace the lid.
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After a while, a warm and cheerful sound can be heard from the pot. When the sound frequency gradually decreases, you can lift the pot lid to check the explosion situation. If 95% of the gorgeous transformation has been completed, we can turn off the flames.
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Add butter and stir in popcorn.
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Sprinkle some sea salt and black pepper.
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When you finally take it out of the pot, pour in the lavender syrup.
