Green Sago with Coconut Milk

Overview

Spring is here, and there are greens everywhere. Why not add this lovely color to your dishes...

Tags

• common dishes
• soup
• brown sugar
• clear water
• coconut milk
• green sago
• milk

Ingredients

Steps

1. 1 Add 600mL of water to the pot and bring to a boil, then add sago.

   

2. 2 Cook over medium heat for 5 minutes until the sago becomes half cooked, cover and simmer for 10 minutes.

   

3. 3 After 10 minutes, the sago should be completely transparent.

   

4. 4 Pour it out into cold water and set aside.

   

5. 5 Add 400mL of water to the pot again, add 100mL of coconut milk and 6 tablespoons of brown sugar and bring to a boil.

   

6. 6 Add the drained sago and bring to a boil.

   

7. 7 The color of the cooked sago will be clearer, so you can add 30mL of milk to adjust the color.