Bitter melon, quinoa and chrysanthemum porridge
Overview
Quinoa porridge to clear the heart and lower the fire, healthy and nutritious.
Tags
Ingredients
Steps
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Food preparation.
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Cut the bitter melon into cubes and set aside.
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Boil quinoa, bitter melon, and chrysanthemum in water and cook over medium heat for 25 minutes.
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Add rock sugar and cook for another 5 minutes.
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Remove from pot and serve in bowls.