Oven homemade yogurt

Overview

How to cook Oven homemade yogurt at home

Tags

• dessert
• sugar
• bifid factor
• milk

Ingredients

Steps

1. 1 Just add an appropriate amount of sugar to the milk and boil it over low heat. There is no need to boil the milk

   

2. 2 Boil the containers you want to use in hot water and dry them for later use

   

3. 3 Let the milk cool, add Shuangqi factor, mix well and pour into the cup

   

4. 4 Just put it in the oven and use the fermentation setting for 8 hours. Now let’s eat!