Jackfruit Kernel Pork Trotter Soup
Overview
My son likes this soup very much. He asked my mother what this is? I said take a bite and taste it, and then asked me why the chestnuts look like this. The pig's trotters taste very soft after being pressed by the pressure cooker. My son can eat half of the pig's trotters by himself.
Tags
Ingredients
Steps
-
Wash the jackfruit core and the pig's trotters.
-
Blanch pig trotters.
-
Place the pig's trotters, jackfruit core, and ginger in the electric cooker. (You can add as much water as you like. If there are many people who like to drink soup, add more. We have a small family, so we don’t add too much water. Moreover, our soup is basically clear on the same day, and we don’t like to leave it for the next day.)
-
After pressing the bean tendon key, select the essence and use the seven-level pressure for an hour.
-
Deflate and season with salt, chicken essence, and black pepper. The core of jackfruit is very soft, it tastes a bit like chestnut, and a bit like taro, pink and glutinous. . . . .
