Mango Sticky Rice

Overview

I ate a lot of mango sticky rice in Chiang Mai, including at the Sunday market, in restaurants, and at the popular mango dessert shop MangoTango. When I came back, I recalled that the taste was restored and it was a great success. All my friends who went with me said this is the smell!

Tags

• staple food
• home cooking
• coconut butter
• fried mung beans
• mango
• sugar
• thai sticky rice
• salt

Ingredients

Steps

1. 1 Soak Thai sticky rice for 2 hours, stir with half coconut paste, half water, a little salt and 2 teaspoons of sugar, then cook the rice in a normal rice cooker (2 cans of rice);

   

2. 2 Dip a spoon into lard and roll the cooked glutinous rice into a ball. Sprinkle with fried mung beans. The fried mung beans are very important. Without it, it would not be authentic mango rice

   

3. 3 Pour on the coconut sauce with added sugar, put the mango on it, take a bite of mango and a bite of rice, try it