Instant noodle potato balls

Overview

For example, a pack of instant noodles and a potato can make delicious food... a new way to eat instant noodles🙄

Peel and slice potatoes and steam them
Put the instant noodles into a plastic bag and crush them with a rolling pin
Press the potatoes into a puree, add the instant noodles salt package, sauce package (I only put half of it), glutinous rice flour, green onions, and corn kernels and mix well (add or subtract the glutinous rice flour appropriately depending on the moisture content of the potatoes)
Nuo~ turns purple
Take a lump of dough and roll it into the instant noodles, then hold it tightly to prevent the instant noodles from falling during frying. Do the rest in turn~
Heat oil in pan. Fry slowly over low heat for about 5 or 6 minutes until the surface turns golden and ready to be cooked 😂😝
The finished product is fragrant and crispy.
The finished product has the taste of instant noodles and the taste of fresh vegetables such as corn and chives that I added... very chewy! Delicious~