Recipes tagged "Green onions"
300 recipes found
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Ruyi Hoof Stewed Chicken
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Hot dishes Chinese banquet -
Corn, egg and conch noodle steamed cake
Guoguo’s mother’s lunch recommendation 💁[Steamed cakes with corn, egg and conch noodles] The collision of eggs and corn syrup creates a smooth and fragrant texture + the chewy texture of conch noodles [color] is delicious and suitable for one-year-old babies. Oyster black sesame powder supplements zinc, black sesame walnut oil is brain-boosting... Come and learn about these delicious and nutritious steamed cakes... The picture shows you how to make them [color]
Staple food Home cooking -
Pan-fried white mushrooms with black pepper
Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baihua stuffed fresh mushrooms
【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.
Hot dishes Home cooking -
Bad fish fillet
A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.
Hot dishes Home cooking -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Celery and Pork Dumplings
Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried Dried Chives
It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.
Hot dishes Vegetarian dishes -
Scrambled eggs with loofah
Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red oil beef noodles
Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.
Staple food Home cooking -
Fried triangle
Fried triangle is one of the traditional famous snacks of the Han people in Beijing, with a history of more than 100 years. The surface is crispy but not hard, and the taste is fragrant and delicious. There are also certain tips on how to make fried triangles that are crispy on the outside and tender on the inside. Today I made fried triangles with vegetarian filling, using leek filling, which is suitable for all ages.
Snacks Chives -
Celery Beef Patties
Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.
Staple food Home cooking -
Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Sautéed Carp with Scallions and Ginger Scales
In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!
Hot dishes Carp -
Beef stew with potatoes
Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.
Hot dishes Home cooking -
Beef Brisket and Radish Powder
Homemade without additives, nutritious and healthy.
Staple food Home cooking -
Five-minute microwave yellow croaker
Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried yellow croaker
Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Huang Jihuang three-juice braised pot
Modern environmentally friendly style, fresh and tender taste, rich in nutrients, eat first and then rinse, and have a long aftertaste. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. The three-juice stew pot is simple and quick to make and is a must-have dish for the family. If you still don’t understand anything, you can follow our W letter yijie1956, which has detailed video tutorials.
Private kitchen Celery -
Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Homemade beef noodles
Learn how to cook Homemade beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
braised pork
The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
Loofah Ball Vermicelli Soup
Learn how to cook Loofah Ball Vermicelli Soup with Soups and Coriander.
Soups Coriander -
Pork Ribs Claypot Rice
This clay pot rice is simple to cook, has a good color, aroma, and rich nutrition. It is loved by both adults and children. It is rich in ingredients and tastes fragrant and delicious.
Staple food Home cooking -
Bird's nest eggs
Learn how to cook Bird's nest eggs with Home cooking and Creative dishes.
Home cooking Creative dishes -
Northeast rice bag
Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!
Staple food Snacks -
Yellow spicy diced sour soup
Learn how to cook Yellow spicy diced sour soup with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Assorted Fried Noodles
Learn how to cook Assorted Fried Noodles with Noodles and Celery.
Noodles Celery -
Ginger Honey Pork Rolls
Thanks to your love, many of you have suggested that I post recipes. This is the first time for me to post recipes. I was in a hurry when making this dish, so I didn’t take pictures of some steps, and the amounts were added at will, so it’s not very precise. You can adjust it according to your own taste when making it!
Snacks Home cooking -
Tomato scrambled eggs
Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper fried chicken wings
Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!
Hot dishes Home cooking -
Duck breast mashed potato pasta
In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -
Pasta Noodles -
Sautéed scallions until fragrant
Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Cucumber and Fungus
Learn how to cook Grilled Tofu with Cucumber and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Spicy Beef Sauce
I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.
Appetizers Beef -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried beef with green onions and cucumbers
Nutritionally balanced, delicious and quick meal.
Hot dishes Home cooking -
Finger sucking roasted whole chicken
The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!
Hot dishes Oven dishes -
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower
Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.
Hot dishes Home cooking -
Potato Braised Pork Ribs
Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.
Hot dishes Home cooking -
Breakfast egg pancake
Make a pancake for breakfast and add some fruit, and it will be a full day~
Pasta Egg -
Homemade potato chips
From snacks to large fried potato chips😊
Hot dishes Home cooking -
Fresh vegetable porridge
The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)
Porridge Home cooking -
Oatmeal noodles
Oatmeal noodles are sugar-free and can lower blood pressure and blood lipids. They are the first choice for people with diabetes. Regular consumption of whole grains is also good for your health
Staple food Home cooking -
Pork and cabbage buns - with detailed bun-making process
Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.
Staple food Home cooking -
Mushroom and rapeseed buns
Learn how to cook Mushroom and rapeseed buns with Pasta and Home cooking.
Pasta Home cooking -
Braised Beancurd with Mushrooms
Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.
Hot dishes Home cooking -
Braised Beancurd with Mushrooms
Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.
Hot dishes Home cooking -
Sautéed Chicken
Home-cooked taste, smooth and tender texture
Hot dishes Chicken Breast -
Turn on the health mode to make tender and delicious brine shrimp
Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.
Hot dishes Home cooking -
Home-style fish stew
Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!
Hot dishes Home cooking -
【Taste of Fuzhou】super famous snack meat swallow
This is a famous snack in Fuzhou. It really has a hometown feeling. I don’t know how many Fuzhou people there are in Meitian. Fuzhou is also the birthplace of Fujian cuisine, which is mainly sweet, sour and light. My father went to buy raw materials before and bought meat swallows. The meat swallows here are really delicious, with thin skin and thick meat. Like!
Staple food Snacks -
Lamb noodle soup
Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.
Staple food Pasta -
Scallion noodles
Simple and easy to make, with a light taste.
Noodles Home cooking -
Braised chicken feet
Many young friends like to eat braised chicken feet, but the braised chicken feet themselves are not satisfactory. It’s raining today, so I have some free time to show you my professional braised chicken feet
Private kitchen Braised pork buns -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Braised chicken with chestnuts, king oyster mushrooms
I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.
Hot dishes Home cooking -
Braised bream
Learn how to cook Braised bream with Hot dishes and Bream.
Hot dishes Bream -
Beef brisket stewed with radish
It’s very delicious and suitable for autumn. Let’s make it together.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
【Sichuan】Douban Fish Nuggets
Fish must be on the New Year’s table, symbolizing abundance and good luck every year. When I was a child, the house was very small, and apart from the bed, there was not much open space in the house. Every Spring Festival, my parents would start preparing New Year dishes, fried, stewed, steamed, and they would be busy until late every day, and they had to go to work the next day. I was still young and could not help like my brothers and sisters, so I just lay on the bed and watched them busy and busy. I was so excited, and I, who usually don’t live at home, couldn’t bear to leave at this time. Watching them cut meat, kill chickens, pack fish, and steam steamed buns filled with bean paste makes me happy every day and count down the time until New Year's Eve. Even now writing this recipe brings me back fond memories. Our custom here is to eat fish for lunch on New Year’s Eve, which symbolizes a year of abundance and prosperity. Today I made a Sichuan-flavored watercress fish dish to recommend to everyone. Originally, this fish was made from grass carp or carp. Using Pixian black bean sauce can better remove the earthy smell. I used sole to make watercress fish and simmered it slowly over low heat until the flavor is delicious.
Hot dishes Home cooking -
Homemade braised noodles
Learn how to cook Homemade braised noodles with Staple food and Noodles.
Staple food Noodles -
Grilled Oysters with Gold and Silver Garlic
The temperature in the north has not yet risen, so the temperature difference between morning and evening is still relatively large, and oysters are also at their most plentiful. In just ten minutes, the delicious food is immediately presented in front of you. The collision of garlic and oysters is simply the best delicacy in the world. Go home and try it, you will definitely fall in love with it.
Hot dishes Home cooking -
Fried black fish fillets with onions
Learn how to cook Fried black fish fillets with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with minced pepper and minced pork
Fresh, slightly spicy and delicious.
Hot dishes Home cooking -
Chopped Pepper Enoki Mushroom
Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded squid sandwich with Beijing sauce
Learn how to cook Shredded squid sandwich with Beijing sauce with Staple food and Home cooking.
Staple food Home cooking -
Fresh fragrant flower armor
I have eaten stir-fried Huajia from many restaurants, and I have eaten a lot of delicious ones. However, recently, a few restaurants have ruined their own signboards. The rice cakes are all filled with sand, and I am completely in the mood for eating. I guess the business was too good and I didn't have time to clean it up. That’s why I came up with the idea of making my own. What’s more, the ones sold outside are very expensive and very few. I often order two plates and it’s not enough to eat.
Hot dishes Home cooking -
Less spicy version of dry pot chicken
I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.
Hot dishes Home cooking -
Stuffed beans
Shunde people are famous for eating fish. Various fish can be eaten in various ways, and Shunde cuisine is not heavy in taste. This dish is crispy and delicious, and is a must-have for home cooking.
Hot dishes Common dishes -
Tomato black fish fillet
Learn how to cook Tomato black fish fillet with Soups and Home cooking.
Soups Home cooking -
Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
Delicious Braised Chicken Feet
Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.
Cold dishes Pickles with soy sauce -
Scallion steamed buns (no oil)
Learn how to cook Scallion steamed buns (no oil) with Staple food and Home cooking.
Staple food Home cooking -
【Onion-flavored Hairtail Fish Soup】Nourishment and good nutrition
Winter is the season for hairtail fish. Hairtail has thick and thin meat, with more fat concentrated in the outer layer. It is delicious and has fewer spines, but there are small free spines on the abdomen. Hairtail is warm in nature, sweet and salty in taste, and returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. I originally wanted to fry it and then stew it, but I thought it would be too troublesome and the weather is cold. I just boil it in water and drink it with fish soup.
Soups Home cooking -
Scallion oil and sea cucumber
Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.
Hot dishes Shandong cuisine -
Winter bamboo shoots stuffed with beans
Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~
Hot dishes Home cooking -
Pork and celery stuffed dumplings
Southerners take rice as their staple food. In my impression, they never ate dumplings in their childhood. Eat rice with rice (haha). Since my husband is from the north, after being with him, I studied a method of making dumplings, but he always felt that the dumplings made did not suit his picky mouth. This left me with a deep sense of failure. Of course, when it comes to food, the more frustrated I become, the more courageous I become. The more he finds it unpalatable, the more I have to keep trying. Make him convinced.
Staple food Home cooking -
Dried shrimp, rapeseed
I found that the utilization rate of this bag of shrimps brought back from Guangdong is quite high. It can be used to make soup and stir-fry vegetables. My father said that shrimps and rapeseed is a famous dish. This is how it is done in restaurants, and this kind of dried shrimps are also used, so we also tried to make this restaurant dish. When there are a lot of meat dishes at home, eating this is less greasy, and it tastes very good and has the umami flavor of shrimps~
Hot dishes Dried shrimp -
Secret Beer Chicken Wings
Learn how to cook Secret Beer Chicken Wings with Private kitchen and Beer.
Private kitchen Beer -
Tenderloin Stir-fried Shredded Lotus Root
Stir-fried pork tenderloin with shredded lotus root, a combination of meat and vegetables, full of nutrition, plate-licking delicious, and super easy to make. A crisp and refreshing quick dish, don't fry it for too long or it won't be crispy.
Hot dishes Home cooking -
Sliced Pork with Scallions and Potatoes
The original flavor of potatoes has a strong onion flavor, which has a unique flavor!
Hot dishes Home cooking -
Colorful shredded chicken rice bowl
The red and yellow of space peppers, the orange of carrots, the white of shredded chicken, and the light yellow of potatoes. Nutritious, healthy and delicious, easy to make, fat-reducing meal.
Staple food Home cooking -
Cold crucian carp
Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.
Cold dishes Home cooking -
Cold crucian carp
Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.
Cold dishes Home cooking -
Ground pot fried chicken
Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!
Hot dishes Home cooking -
Duck wrapped in hand-torn paper
Learn how to cook Duck wrapped in hand-torn paper with Hot dishes and Cucumber.
Hot dishes Cucumber -
Spicy mutton
Learn how to cook Spicy mutton with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stewed tofu with fish
Learn how to cook Stewed tofu with fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.
Hot dishes Home cooking -
【Sichuan】Garlic Lamb Chops
My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.
Hot dishes Chinese banquet -
Stir-fried fungus, yam, lettuce
Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.
Hot dishes Home cooking -
【Liaoning】Yellow clams with soy sauce
The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.
Hot dishes Home cooking -
Beef tendon stewed with radish
In winter, radish is better than ginseng. Radish is a common vegetable on the dining table. It also has good health-preserving effects and is even called small ginseng. Radish has a cool nature and taste, and has the effects of digesting food, reducing phlegm and stopping bleeding, quenching thirst and diuresis, clearing away heat and promoting fluid production, cooling blood and stopping bleeding. Use radish and beef bones to make soup together. The soup is fragrant and not greasy. In this cold season, it is best to have a bowl of nutritious soup that warms the heart and stomach.
Soups Home cooking -
Braised tofu with mustard mustard
Potherb mustard, my mother pickles it in autumn, then freezes it in the refrigerator, takes it out to defrost, and makes the simplest vegetarian dish. It tastes great
Vegetarian dishes Green onions -
Beef and Zucchini Skewers
The boss and I like skewers very much, and we also like cumin-flavored beef. From time to time, we will cook a dozen skewers of it and chew it slowly. It is also good for drinking beer.
Baking Beef -
Onion and ginger preservation
In the past, when we bought onions and ginger, they would either dry out and rot when they were used up, or the ginger and onions would be broken. Since I started using these two methods, I have basically never had any problems at home. I can use them whenever I want. It’s very convenient~
Private kitchen children -
Spicy Crab Fried Rice Cake---It’s that crab time again
It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...
Hot dishes Home cooking -
Braised Pomfret
Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.
Hot dishes Home cooking -
![Jade-like jelly [Spicy and sour skin jelly]](/dfdff412-6ebc-4180-b647-6fd181eaeae9.jpg)
Jade-like jelly [Spicy and sour skin jelly]
Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.
Hot dishes old man -
Bloody Fatty Intestines
Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onions mixed with potatoes - the magical way to eat potatoes
This dish can be said to be the magical way to eat potatoes! It’s super easy to make and tastes great! No cooking skills required, zero fail. It can be eaten as a staple food or as a vegetable. It’s right to eat it when you are lazy and greedy!
Hot dishes Home cooking -
Tofu wrapped in milk
Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.
Hot dishes Home cooking -
Eggplant with minced meat
There are many ways to make eggplant, and my favorite is this eggplant with minced meat. It is fragrant and goes well with rice, and because of the addition of red pepper and chives, it not only looks beautiful, but also feels comfortable to eat.
Hot dishes Home cooking -
Egg lion head
Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.
Hot dishes Common dishes -
Scallion oil broom seedlings
Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.
Cold dishes Vegetarian dishes -
Sad jelly
Don’t worry about the jelly bought in the market. You can make good jelly that is crisp and elastic when you make it yourself. Some friends say that they can’t make it. Part of the reason is that the starch is not pure enough, and the ratio of water to powder may not be well controlled. Some people say that they can’t make it well and it has a strange smell. In fact, it may just be because you haven’t cooked it well. If you know these common reasons for failure and pay a little attention when making it yourself, you can make beautiful jelly!
Snacks Sichuan cuisine -
Lotus cauliflower fried cake
In the past, making fried pancakes was troublesome. You had to pan the pancakes yourself, cut the pancakes into thin strips, add vegetables and then fry them, which was a waste of time. But things are different now. Supermarkets sell pre-cut biscuits, which is very convenient. Most of the pancakes bought by people from the northwest like to make soaked mutton, but I prefer fried pancakes, especially fried vegetarian pancakes. Over time, it has almost become my family's private dish.
Staple food Home cooking -
Stuffed Chicken and Tofu
This dish is a good nutritional supplement for children, the sick and the elderly.
Hot dishes Home cooking -
Lard and scallion pancake
Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.
Staple food Home cooking -
Golden fried rice on the cloud
Inspired by Huo Shaoyun Toast, only egg yolks are used to make golden fried rice, and there is nowhere to put the remaining egg white, so I bake it as a decoration for the fried rice. Unexpectedly, it tastes good, like eating marshmallows, and the fried rice seems to be floating on the clouds after being plated.
Staple food Home cooking -
Braised meatballs with vegetables
I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!
Hot dishes Home cooking -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Green onion egg pancake
Learn how to cook Green onion egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Spicy crayfish
My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.
Hot dishes Common dishes -
Colorful Fried Rice with Shrimp
Life should be as colorful and flavorful as this fried rice. What is colorful fried rice? In fact, just put whatever you have at home and add whatever you want to eat ~ it’s up to you ~ haha
Staple food Home cooking -
Pork ribs and radish soup
The simplest ingredients and the most rustic taste
Soups Home cooking -
Mutton with mixed vegetables
Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.
Hot dishes Home cooking -
Curry beef stew with potatoes
For people who are afraid of the cold, often eating meat foods such as beef, mutton, and dog meat that are high in calories and can replenish qi and dispel cold can effectively enhance the body's ability to resist cold. In winter, people are prone to cold hands and feet and poor blood circulation. According to traditional Chinese medicine, beef and mutton are sweet but not greasy, warm but not dry, and have the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating beef and mutton in winter can alleviate these symptoms, resist wind and cold, and nourish the body.
Hot dishes Home cooking -
Fried egg with chopped green onions
Learn how to cook Fried egg with chopped green onions with Snacks and Hot dishes.
Snacks Hot dishes -
Stir-fried pork sausage
I've been tired of eating meat lately, so for a change I wanted some fatty sausage. Crisp and tasty, it’s all gone.
Hot dishes Dried chili pepper -
Crispy fried tofu with soy sauce
Learn how to cook Crispy fried tofu with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guangdong】Steamed chicken feet with black bean sauce
Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.
Hot dishes Home cooking -
Braised loach in casserole
Learn how to cook Braised loach in casserole with Hot dishes and Beer.
Hot dishes Beer -
Steamed rice rolls with XO sauce
Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.
Staple food Home cooking -
All purpose braised sauce
Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Old Beijing Stir-fried Lamb with Green Onion
Learn how to cook Old Beijing Stir-fried Lamb with Green Onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed mutton soup
The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.
Soups Soup -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.
Soup Home cooking -
Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^
Mr. Hong, you are the little sunshine in my heart~
Staple food Home cooking -
Guobao Pork
Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour
Private kitchen children -
Microwave roasted eggplant
I bought a new microwave oven and tried various heating methods. Grilled eggplant tonight and it was delicious. Share it with everyone.
Hot dishes Home cooking -
Scallion pancake
Learn how to cook Scallion pancake with Pasta and Flour.
Pasta Flour -
Stir-fried shredded pork with cucumber and fungus
Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Tomato Sour Soup Noodles
My daughter has a cold and has poor appetite. I remember the sour soup noodles my mother used to make for me when I was a kid. It has a warm and sour feeling, full of love. I made this for my daughter today and she loved it too! Let the love continue in the food!
Noodles Balsamic vinegar -
Twice-cooked fish belly
The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Huangjin Spicy Hairy Crab
Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.
Hot dishes Home cooking -
Pearl grain noodles (Xiaomi version)
It is estimated that many mothers have bought grain noodles and star noodles like me. Let you get√ a new skill today. No need to buy it, use millet to make grain noodles, the nutrition is just as good as the ones you buy! The noodles are not the usual long noodles, nor are they pasta in different shapes, they are just noodles one by one. I am so nonsense. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day. Millet is easy to digest and is suitable for children to eat. There are also a lot of nutrients: ①The quality of protein in millet is often better than that of wheat, rice and corn. ② In addition to being rich in iron, millet also contains protein, B complex vitamins, calcium, potassium, fiber, etc. ③Millet contains high levels of calcium, vitamin A, vitamin D, vitamin C and vitamin B12. ④ Millet contains carotene that is not found in general grains.
Staple food Home cooking -
Spicy hotpot
The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!
Hot dishes Common dishes -
Cantonese style steamed chicken with mushrooms
The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.
Hot dishes Home cooking -
Cantonese style steamed chicken with mushrooms
The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.
Hot dishes Home cooking -
Fresh Shrimp Chaos
The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time
Staple food Pasta -
Pork fan bone and cabbage soup
A bowl of good soup warms the stomach and moistens the intestines. Pork bones satisfy your cravings, the soup is fragrant, delicious and nutritious.
Soups Home cooking -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu
Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.
Vegetarian dishes Corn starch -
Fried dumplings with fresh meat
I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!
Staple food Home cooking -
Lazy man's stewed chicken
Learn how to cook Lazy man's stewed chicken with Private kitchen and Aniseed.
Private kitchen Aniseed -
Thousand layer cake
Learn how to cook Thousand layer cake with Staple food and Home cooking.
Staple food Home cooking -
Roasted Pork with Spring Bamboo Shoots
Spring is here, and I like spring bamboo shoots, so I thought of cooking a dish with spring bamboo shoots. My husband kept saying that my braised pork was not delicious, so I decided to cook a dish of braised pork with spring bamboo shoots to give this person who was short of meat as a child a try.
Staple food Home cooking -
Spicy Boiled Fish (Collector's Edition)
This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.
Hot dishes old man -
The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south
In my impression, parents will adapt to each other's diet because of the difference in taste between the north and the south, and their preference for fried tofu has brought them closer to each other. The fried tofu fruit, paired with chili and scallions, is crispy on the outside and tender on the inside, and can effectively cleanse the intestines, detoxify and become slimmer; the tofu fruit absorbs the soup like a sponge, filling the entire mouth with one bite. The aroma of green onions surrounding your tongue is unforgettable! Tofu is an indispensable food with extremely nutritional value in life. Folk proverbs say it is better to live without meat for a day than to live without beans for a day. The rich protein in tofu is different from animal protein. It has less fat, no cholesterol, and is easy to digest. 96% can be absorbed by the human body, making people feel full. Eating tofu can not only cleanse the intestines and lose weight, but also lower blood fat and improve metabolic function. It is the most loyal human body scavenger. Because of its high nutrition, high mineral content, and low fat, it is very popular among those who lose weight; so it is often used to make weight loss meals~Eat tofu to lose weight Smecta~why? Stir-fried tofu fruit, then add an appropriate amount of peppers and green onions, it is both satisfying and weight loss~What are you waiting for? Let’s take a look at the steps~Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Fresh soup wontons
I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons
Staple food Pasta -
Potato shredded cake
I made some leftover ingredients from the previous two days’ cooking to make a happy lunch that even one person can eat....
Staple food Home cooking -
Four Seasons Table | Signature Bibimbap Sauce Steamed Chicken Wings
Simple and easy to cook home-cooked dishes
Hot dishes Home cooking -
Pork belly and bamboo shoots stewed chicken
In the cold winter, it is best to have a sip of delicious soup. The perfect fusion of pork belly, bamboo shoots and chicken not only tastes delicious, but also has the effect of nourishing the skin and strengthening the bones, and has a very good nourishing effect.
Hot dishes Home cooking -
Garlic prawns
The preparation of open-back shrimp with garlic sauce is very simple, and it is also in line with modern people's healthy life philosophy. It is a common dish for banquets and parties. It is delicious, simple and easy to cook.
Snacks Cooking wine -
Dumplings stuffed with pork and cabbage
Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.
Pasta Home cooking -
Fish stew (simple version)
1: The first choice for expectant mothers and children; eat delicious and healthy!
Soups Home cooking -
Vegetarian Stir-fried Hairy Beans
Edamame beans are a very seasonal dish. Recently, it was the time to eat fresh edamame beans, and relatives in my hometown gave me a big pot of them. It's perfect for making fresh cat's scratch beans and frying them. The taste is very sweet and I only use light soy sauce when making it. It can maintain its original fragrance.
Hot dishes Home cooking -
Mushroom cheese shrimp meat cup
Mushroom cheese shrimp meat cup is a home-cooked dish. The classic mushroom stuffed meat is replaced with shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish and adds color to the finished dish, making people more appetizing.
Hot dishes Chinese banquet -
Spicy fish fillet
A different way to eat seafood, those who like spicy food will definitely like it
Hot dishes Cooking wine -
Nutritious meal for baby------Organic noodles with mushroom and shredded pork
For the health of the baby, not only should he be fed well, but the most important thing is to eat well, the nutrition should be balanced, and the food mix should be reasonable, so that it is conducive to the growth of the baby.
Staple food Home cooking -
Stir-fried shrimps with bean paste
Learn how to cook Stir-fried shrimps with bean paste with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried potato and beef slices
Freeze ready-made beef in the refrigerator, take it out, warm it and slice it, and then eat it with any vegetables. Stir-fried potato slices are a common way to eat at home. Adding beef slices will make it more delicious.
Hot dishes Home cooking -
Ham omelette
Simple ingredients and a slight change in cooking methods create a different breakfast that the kids like to eat.
Staple food Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Homemade dough soup
In my memory, this dough soup is a dish that carries my childhood memories. The family sat happily at the dining table, everyone had a bowl in hand, this is the taste of home.
Snacks Pasta -
【Shanghai】Sauerkraut and Yellow Fish Noodles
Pickled cabbage and yellow croaker noodles are Shanghainese's favorite bowl of fish noodle. I like sauerkraut, so I used sauerkraut instead of pickled cabbage. The soup is spicy and sprinkled with white pepper. You can drink the soup with confidence. The yellow croaker is not fishy at all. You can enjoy extremely delicious noodles without leaving home. Try it now.
Staple food Home cooking -
Pork Ribs and Bean Stew
The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?
Hot dishes Home cooking -
~Original Pork Floss
With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.
Snacks children -
Dried scallops and shrimp porridge
Learn how to cook Dried scallops and shrimp porridge with Porridge and Home cooking.
Porridge Home cooking -
Braised black fish with radish
A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.
Hot dishes Home cooking -
Boiled peanuts
Boiled peanuts have always been everyone's favorite, especially in summer, shelled fresh peanuts are an indispensable delicacy, especially for those who love to drink a few sips. It must be more economical and more economical to make it at home, but many friends always feel that it is not as delicious as the ones outside. Since Sichuan peppercorns, aniseed and other ingredients are included, why is it not tasty? In fact, you are only one step away from getting the flavor, which is to pinch the peanut into a small mouth, so that the flavor can be absorbed, and it can be flavored quickly. If you are not in a hurry to eat it, cover it and simmer it until it is slightly cool. You will definitely be surprised by this step, so come and try it!
Vegetarian dishes old man -
Taro pork belly
The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:
Hot dishes Home cooking -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with green onions
The main nutrients of onions are protein, carbohydrates, provitamin A (mainly contained in green onion leaves), dietary fiber, and minerals such as phosphorus, iron, and magnesium.
Hot dishes Egg -
Pickled fresh food
Marinated soup is the most mouth-watering bowl of soup in spring. The salty taste reveals the umami flavor. Only by tasting it can you appreciate this deliciousness. The bacon is marinated by myself, plus fresh pork ribs and spring bamboo shoots. I added Jinhua ham to bring out the fresh flavor. After simmering over low heat, there is no need for too much seasoning, just seasoning with cooking wine and ginger. The aroma and essence of spring bamboo shoots, bacon, fresh short ribs and Jinhua ham are all intertwined in the fragrant heat when served to the table. If you like it, you must try it
Hot dishes Zhejiang cuisine -
Spicy sausage and roasted potatoes
The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.
Hot dishes Home cooking -
Steamed minced pork with taro
Learn how to cook Steamed minced pork with taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Shrimp
A very simple and delicious dish that can be cooked in just ten minutes. Make a condiment of your choice and eat it as a dip, it will be delicious.
Home cooking Quick dishes -
Crispy fried lotus root box
When entertaining friends during the Chinese New Year and festivals, there is a dish that is both homely and very popular, and that is fried lotus root. Speaking of fried lotus root, in my memory, only during the Chinese New Year would my family have a big pot of fried lotus root. Relatives and friends come to visit and stay for a meal, and the fried lotus root on the plate is a good thing. The reason was that supplies were scarce at that time and not as abundant as they are now. Peel and slice the white lotus root, add the prepared meat filling in the middle, then wrap it in batter and fry it in oil. It is really fragrant. The skin is soft and soft, the lotus root is fragrant and crispy, and the pork filling is fragrant. Even if you eat sea cucumber and abalone all day long, you can eat several at one time.
Hot dishes Home cooking -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Baked Duck
This dish is warming, dispelling cold, strengthening the spleen and appetizing
Hot dishes Home cooking -
Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork
Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried shredded chicken with chrysanthemums
While picking chrysanthemums under the eastern fence, Youran saw that people who love chrysanthemums in Nanshan love to praise the elegance and purity of chrysanthemums. We ordinary people only yearn for the fragrance of Youran chrysanthemums. Chrysanthemums have been used in food for a long time. The patriotic poet Qu Yuan wrote a poem about drinking magnolias in the morning and eating autumn chrysanthemums in the evening. Chrysanthemums have a delicate smell and can be made into various delicious dishes. Everyone will definitely drink chrysanthemum tea when they have internal heat, but not many people have tried traditional and delicious chrysanthemum dishes. I used the seasonal chrysanthemums to make a chrysanthemum stir-fried shredded chicken dish. The chrysanthemums are put into the dish, and they are fragrant and delicious. Not only is there a light chrysanthemum fragrance in the mouth, but the cooking process also leaves a lingering fragrance. This chrysanthemum shredded chicken dish is made with chrysanthemums, chicken breast and egg white as the main ingredients. Not only can it remove dryness and eliminate fire, but it can also clear the mind and improve eyesight. Flowers are included in the meal, and the delicious taste and artistic conception are at the same time. Let’s take a look at the detailed recipe of this chrysanthemum fried shredded chicken!
Hot dishes Home cooking -
Fried eggs with chopped green onions
Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For children, eggs have the best protein quality, second only to breast milk. Scrambled eggs with chopped green onions, filled with the aroma of green onions.
Vegetarian dishes Private kitchen -
Cold Chrysanthemum
Learn how to cook Cold Chrysanthemum with Cold dishes and Chrysanthemum chrysanthemum.
Cold dishes Chrysanthemum chrysanthemum -
Beef brisket stewed with bamboo shoots
I’ve wanted to eat beef for a long time
Hot dishes Bamboo shoots -
【Black-bone chicken and radish soup】---A good soup for women. The same black-bone chicken but a different taste
Black-bone chicken is a tonic for the body. The radish used is our local Weifang radish. Weifang radish is very famous and is known as Yantai Apple Laiyang Pear. It is not as good as Weifang radish skin. Weifang radish is full of treasures and can be eaten with the skin. It can be eaten raw, cold, mixed with sugar, stewed, fried, stir-fried, etc. Everything is delicious. Not spicy. Watery. The black-bone chicken soup I made this time is paired with radish, red dates, longan, wolfberry and other hot foods. It is especially suitable for women to replenish their body. This black-bone chicken was raised by my mother. It was slaughtered and chopped for me. In the past, black-bone chicken was stewed with yam and other things. This time, the combination of black-bone chicken and radish is also a creative idea
Soups Common dishes -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Carp.
Hot dishes Carp -
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings
Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Suitable for all ages, extremely delicious——Slightly Spicy Coke Chicken Wings
My Mimi likes to eat Coca-Cola chicken wings. The weather has always been hot, so Mummy was too lazy to make some simple food, which aroused strong dissatisfaction from the little one. Today is the weekend, and Mommy is just resting, so let’s fulfill Mimi’s little wish. Haha, let’s make a delicious side dish suitable for all ages!
Hot dishes Braised soy sauce -
A must-have dish for the holiday table: stir-fried kidneys
Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Meat dishes -
【Garlic Salt and Pepper Shrimp】
The fried version I have made before is based on the fried version. I feel that although the shrimp is very burnt, if you are not careful, the shrimp meat will lose its elasticity and become very old. Because deep-frying usually requires re-frying, re-frying controls the excess water and oil and makes the shell crispy and not greasy. However, the shrimp meat will also lose more moisture and lose its fresh and sweet taste
Hot dishes Seafood -
Pickled pepper chicken feet
No matter men, women, old or young, they can't resist the temptation of chicken feet with pickled peppers. Whether it's a must-have snack for watching TV, chatting or traveling, it's not reliable to buy ready-made ones, because food safety is becoming more and more worrying now, so try to buy back the ingredients and make it yourself, giving peace of mind to your family and yourself!
Snacks Sichuan cuisine -
#Kuaishou Nutritious Meal#Seafood Mushroom Scrambled Eggs
This dish can be fried quickly and is very nutritious.
Hot dishes Home cooking -
Mashed Potato Burrito
Learn how to cook Mashed Potato Burrito with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shrimps and crabs with ginger and scallion
As the autumn wind blows, crabs of all types are in season. All kinds of crabs are cheap now. Two pounds of flower crabs only cost 46 yuan. Just think about making a ginger, scallion, shrimp and crab!
Hot dishes Home cooking -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Braised egg dumplings
Put some meat in the egg skin to make egg dumplings. When stewing, you only need to add some salt and some green onions. It will be very fresh without using anything else. My brother who is picky will not eat rice and only eats egg dumplings. He knows that they are very appetizing
Staple food Home cooking -
Braised white shrimp with green onions
In the morning, my husband and I were strolling along the beach. We happened upon a few fishermen selling their harvest today, so we bought some white shrimps. These shrimps were just fished out of the sea. They are definitely wild and not artificially cultured. Because they are wild, they are not as red when burned, but they are indeed more delicious than artificially cultured shrimps! The specific method is very simple and highlights the delicious taste of shrimp!
Hot dishes Chopped pepper -
Winter Solstice Dumplings
Eating Dumplings on the Winter Solstice in the North The Winter Solstice is one of the twenty-four solar terms in the Chinese lunar calendar, and it falls between December 21st and 23rd of each year in the Gregorian calendar. The winter solstice is not only a very important solar term, but it was also celebrated as a big festival in the past. There is a saying that the winter solstice is as big as the new year. Celebrating festivals is definitely inseparable from eating. The environment in different places is different, and the food eaten is also different. In the south, people eat glutinous rice balls, wontons, and rice cakes. In the north, dumplings are generally eaten. So where did the dumplings come from?
Staple food Home cooking -
【Salt-baked pig's trotters】
Salt-baked hoof flowers, I love this delicacy, it’s simple yet extremely delicious. Today at noon, I ate half of it by myself, and I felt grateful for what I was eating. I checked the flavor of the hoof flowers 2 days in advance. Every bite is fragrant, even the bones are fragrant
Hot dishes Chicken Essence -
Garlic Spare Ribs
Learn how to cook Garlic Spare Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Crucian carp and radish soup
Learn how to cook Crucian carp and radish soup with Soups and Home cooking.
Soups Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.
Hot dishes Preparing meals -
Crab ball soup
If you have time on the weekend, you can eat some exquisite meals. If you like soup, it is easy to make meatball soup. It would be very troublesome to make meatballs by yourself. The hairy crabs my mother bought from the Su Xie Ge specialty store were delicious, but there were too many, so we picked out a few crabs. We decided to pick out the crab meat, make crab balls, and cook soup. Let’s take a look at the process
Soups Soup -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Scallion Sausage Bread
I have made a Chinese version of sausage bread before, but I cut the sausage into small dices and put it into the bread. This time I put the whole sausage directly and let the surrounding dough slowly wrap it during fermentation. Then I squeezed the tomato sauce and salad dressing on it and sprinkled with chopped green onion. The aroma will come out~
Baking children -
Fish-flavored snow tofu
This is not the real Emeishan snow tofu. I have never forgotten it after eating snow tofu in Emeishan more than 20 years ago. I use old tofu to make this dish to recall the mountain, scenery and delicious food! The tofu is smooth, honeycomb-like, and tastes slightly spicy but sweet and sour.
Hot dishes Chopped pepper sauce -
Pickled Bamboo Shoots and Diced Chicken
Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Home cooking and Quick dishes.
Home cooking Quick dishes -
Huadiao Drunken Chicken
In summer in Shanghai, the elderly and children in Jiangsu and Zhejiang areas love it as an accompaniment to wine and as an appetizer with meals. A must-have delicacy in restaurants. The chicken nuggets are extremely tender, the wine is rich in aroma, and it is a feast for the eyes. The chicken marinated in purple clay jars is also called Xiaobo Dou Drunken Chicken, a famous delicacy in Shanghai.
Hot dishes Local cuisine -
"Ham and Egg Pizza" - 10-minute simple breakfast
Learn how to cook "Ham and Egg Pizza" - 10-minute simple breakfast with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour noodles
The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.
Snacks Chongqing cuisine -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Staple food and Home cooking.
Staple food Home cooking -
Cold Chives and Bean Sprouts
Learn how to cook Cold Chives and Bean Sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Roasted carrot sausage
I have to say that this is a dish with a strong taste, from the craftsmanship to the taste.
Hot dishes Dried chili pepper -
Fish head with chopped pepper
Home-cooked food has no fancy presentation, only the taste of home. This fish head with chopped peppers is the taste of my sister in my memory. Every time I make it, only the peppers are left, and the remaining soup is reserved for the bowl of noodles. This is probably the best encouragement for me.
Hot dishes Preparing meals -
Spicy boiled fish
The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.
Hot dishes Home cooking -
Stir-fried pork with black bean sprouts
Black bean sprouts are green in color and rich in nutrients. In addition to rinsing, boiling and cold salad, they feel most suitable for quick stir-fry. The taste of stir-fried black bean sprouts alone will be a bit bland. Pair it with tenderloin and garnish with brightly colored millet peppers. The dish is not only attractive in color but also unique in flavor.
Hot dishes Home cooking -
Crab Meat Xiao Long Bao
Crab rice dumplings are a very delicious traditional snack. The fillings are made with crab meat and pork. The skin is thin and the fillings are large, leaving a fragrant aroma in your mouth. Crab has therapeutic effects such as clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation. When paired with minced pork, it not only tastes more delicious, but is also more nutritious. A delicacy not to be missed all year round.
Snacks old man -
Tofu "dregs" mixed with green onions
Green onion mixed with tofu dregs is easy to make and the dish is simple and suitable for all ages. Tofu should be older brine tofu.
Hot dishes Braised tofu -
Tofu "dregs" mixed with green onions
Green onion mixed with tofu dregs is easy to make and the dish is simple and suitable for all ages. Tofu should be older brine tofu.
Hot dishes Braised tofu -
Laoganma Tofu
Lao Gan Ma tofu is a specialty dish of Lao Gan. It is fragrant and spicy and goes well with rice
Vegetarian dishes Green onions -
Braised small crystal fish in soy sauce
Although the small crystal fish is not too big, its taste is indescribable. It is very fresh and very fresh. It is also simple to make. You don’t need to fry the fish. Just prepare the soup and stew it in the pot, and it’s done.
Hot dishes Home cooking -
Steamed Chicken with Cordyceps Flower
This is a very homely dish that often appears on my dining table. It is simple to make and the chicken is tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. It can also enhance physical strength, energy, and improve brain memory.
Hot dishes Home cooking -
Spinach and egg hand-made noodles
The spinach and egg hand-made noodles are made without adding a drop of water. They are delicious, beautiful and nutritious. They remind me of my mother’s taste. There is too much greasy food outside, so at home on the weekend, open the refrigerator, mix a few vegetables at will, and make a steaming bowl of hand-made noodles by yourself, which is the best way to calm the stomach. Green spinach is paired with jewel-like tomatoes, red and green, and colorful. Just looking at the colors on the table will whet your appetite. Moreover, both ingredients provide pure natural edible pigments, so adults and children can eat it with confidence! Spinach, like other leafy vegetables, has nutritional characteristics such as sufficient water, low energy, high dietary fiber, and contains a variety of vitamins and minerals. Squeeze half of the spinach juice and add it to the flour. Spinach contains a lot of plant crude fiber, which helps digestion. Moreover, the carotene contained in spinach can be converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. The extract from spinach leaves and stems also has the effect of promoting the proliferation of cultured cells, which not only resists aging but also enhances youthful vitality. I am a beauty-loving girl, and eating more vegetables has many benefits!
Staple food Noodles -
【Homemade Pork Floss】
Meat floss has many uses. It is an excellent choice for sushi, bread, cakes, fillings, porridge, etc. I have done this several times before, and the process of frying dried pork floss is really a bit painful. Now that we have a bread machine, it is much easier~~ Just cook the meat and throw it into the mixing bucket, and the rest of the work can be left to the hard-working and loyal bread machine guy! It feels really easy, convenient and safe to eat! Homemade pork floss, let’s make it together~
Snacks Homemade ingredients -
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Delicious snacks——Shaofen Liangpi
Recently, I have seen many gourmets making cold skin in the summer, and I can’t help but feel itchy in my heart. So I consulted many methods, and then I chose to follow Ada’s simple method. I immediately bought mung bean starch online, and after it arrived, I started trying it on a day off, haha.
Staple food Home cooking -
Authentic Northeastern Tiger Cuisine
In the hot summer, this cold dish is super refreshing and goes with meals! I remember that my grandma often made this dish when I was a kid. Every time I ate it, I could eat it! I was a foodie when I was a kid, and even more so when I grow up, hey! I guess I have no chance to meet the My Fair Lady in this life! ! ! 😜
Cold dishes Home cooking -
Winter warm-up sheep's trotters and radish soup
It is said that sheep's hooves are rich in protein, multiple vitamins, calcium, phosphorus, iron and other minerals. The protein in sheep's hooves is mainly collagen, which can be converted into gelatin during cooking, which can enhance the physiological metabolism of cells, remove wrinkles, and delay skin aging. Sheep's trotters also have the effect of strengthening muscles and bones, opening breasts and increasing breasts. The nourishing wind continues to blow. . . Today's delicious soup will beautify and moisturize your skin. . . It’s such a joy to have a bowl of this warming soup in winter! Haha
Soups Coriander -
Potato Spare Ribs – Rich and Verdant (Non-Fried)
Potatoes are a low-calorie, multi-vitamin and trace element food; ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Chicken Essence -
Stewed tofu with chives~green sprouts of grass
It is light and refreshing, suitable for eating in the hot season of spring, and it is simple and easy to learn, saving time and effort.
Hot dishes Chives -
Stir-fried sausage
Home-cooked side dishes, simple and easy to make
Hot dishes Cumin powder -
Pork trotters and radish soup
Pig's trotters - contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is rich in collagen protein and contains cholesterol. Radish contains a large amount of plant protein, vitamin C and folic acid. After being eaten into the human body, it can clean the blood and skin, while also lowering cholesterol and helping to maintain the elasticity of blood vessels. As the saying goes: Eat carrots in winter and ginger in summer. Carrot is good for digestion, and pig's trotters collagen is high in beauty. It is more nutritious to stew together in winter.
Soups Chicken Essence -
【Shaanxi】Kung Pao Boneless Hairtail
Kung Pao Boneless Hairtail is a dish made after the recipe of Kung Pao Chicken. The hairtail is first deboned and then deep-fried in oil, and then cooked in sauce. It has a sweet and spicy taste and goes very well with rice. It is a good dish for families with elderly people.
Hot dishes Home cooking -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Flavored potato shreds
Potatoes are a vegetable that is always available at home all year round because they are easy to preserve. It is very convenient to buy and store it on weekends. Sometimes you can fry a shredded potato, stew a potato, or fry a French fries. The flavored potato shreds I made today are appetizing, affordable, and quick to make. The important thing is that it is suitable for all ages and everyone likes to eat it. Potatoes are rich in starch, water-soluble vitamins, dietary fiber and potassium and other minerals.
Hot dishes Home cooking -
A golden plate - stir-fried steamed buns with mixed vegetables
Learn how to cook A golden plate - stir-fried steamed buns with mixed vegetables with Staple food and Home cooking.
Staple food Home cooking -
【Mom's Hoof Flower】
I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?
Hot dishes Common dishes -
【Mom's Hoof Flower】
I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?
Hot dishes Common dishes -
Fried eggs with shrimp skin and green onions
Learn how to cook Fried eggs with shrimp skin and green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato and meat soup
Potato meat soup is a very simple home-cooked soup. It has the functions of increasing nutrition, helping digestion, and increasing appetite. It is also beneficial to the growth and development of teeth and bones. Potatoes are rich in nutrients and contain iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. They also contain sugar, vegetable oil and rich high-quality protein. They are known as plant meat. This soup is light and nutritious, has tender meat, delicious flavor, is easy to operate, and is suitable for pregnant women.
Soups Soup -
Braised duck cubes with salted bamboo shoots
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Nowadays, you can’t find live duck in the wet market. This time I saw chilled duck at RT-Mart. Although it is not as fresh as freshly killed duck, it is much better than frozen duck. Although it is more expensive, I am still willing to buy this kind of duck meat. My husband likes to eat braised duck with salted bamboo shoots. A duck served whole in the hotel, served with salted bamboo shoots and stewed in a casserole, is called the fairy duck. I bought half of it, chopped it into pieces and stewed it to make it easier to bring to work. Let’s honestly call it braised duck cubes with salted bamboo shoots.
Hot dishes Home cooking -
Suki Udon
Because I like Japanese light dishes and their Sukiyaki, I will try Suki Udon when I get home. Well, it is indeed rich in ingredients. Everyone should try it!
Noodles Butter -
Vegetarian fried mushrooms
The mushrooms are fragrant and smooth, with a hint of pepper. It's simple to make, delicious and healthy.
Hot dishes Home cooking -
Egg rice roll
Learn how to cook Egg rice roll with Snacks and old man.
Snacks old man -
Spicy Shredded Chicken Cold Noodles
I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.
Pasta Noodles -
Cabbage and pork dumplings
Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.
Staple food Pasta -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Miso tofu soup
Learn how to cook Miso tofu soup with Soups and Home cooking.
Soups Home cooking -
Borscht
Borscht soup is delicious and nutritious. It is a sweet and sour appetizer in summer. You can adjust the ingredients in the home version of borscht according to your own preferences. The only thing that remains unchanged is the sweet and sour taste. Now is the tomato season. You can use ripe tomatoes to make this soup. The taste is more refreshing and delicious than ketchup
Soups Beef Tendon -
Stir-fried cabbage hearts with tomatoes
Stir-fried cabbage hearts with tomatoes. Pair one tomato, a little cabbage heart and a few florets of broccoli together to create a vegetarian stir-fry. It is a very simple quick dish that is flavorful, refreshing and appetizing.
Hot dishes Home cooking -
Beef stew with potatoes
The temperature is going to drop in the past few days, and the weather forecast says it will snow. Hurry up and eat more meat to get your body in shape to withstand this severe winter. It has been exactly four months since I moved to Shandong. This will be my first winter here, and I am full of expectations but also a little worried. For someone like me who is afraid of the cold, when I heard that the snow can fall knee-deep, I kept thinking how cold it must be! ! When I came to Rongcheng, I discovered that the products here are really rich. Because it is very close to the sea, you can often buy all kinds of unknown fresh sea fish; there are many varieties of vegetables, which are fresh and cheap; beef, mutton, and donkey meat can basically be bought in the market. For a food lover like me, this is a treasure. Every time I go to the market, I have become an indispensable part of my life. I carefully select every ingredient and make delicious meals for my family. It is really extremely happy to see the whole family happily gathering together and eating the food I made. This is my first time buying beef shoulder and I will try to stew it to see how it tastes. The only seasoning is salt, but the taste is extremely delicious.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried BBQ
Learn how to cook Fried BBQ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded radish with dried shrimps
This kind of green-skinned radish was only seen after I came to the north. The locals basically eat it raw. I really couldn't bear to eat raw radish for a while, but it tastes good when fried.
Vegetarian dishes Ginger -
Hot and sour potato shreds
Simple appetizer...
Hot dishes Chicken Essence -
Potato Braised Pork Ribs
Learn how to cook Potato Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried carrot shreds
Learn how to cook Vegetarian fried carrot shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese melon salty food
This is a dish that was often cooked at home in the past. It is usually made heavier and eaten with pancakes. In addition to Japanese melons, there are also radish and zucchini that can be used as salty foods. Today I made salty Japanese melon with less oil and salt, a healthy breakfast.
Staple food old man -
Cold bean sprouts
Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Wild rice pork belly in oyster sauce
Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!
Hot dishes Common dishes -
Fresh Meat Shou
Chao Shou is ubiquitous in the streets and alleys of Sichuan. It is a famous snack and can be eaten in various ways, such as sesame oil flavor, hot and sour flavor, seafood flavor...but I think the original flavor is the best. Chao Shou is called wonton in our Guangdong and Guangdong provinces, and the skin there is thinner and tastes better (taste varies in different places). Today I will share how I do it.
Staple food Snacks -
【Changde】Spicy Chicken Offal
During the Chinese New Year in Hunan, we almost had one chicken a day. The eldest sister came back and killed a chicken. The second sister came back and killed a chicken. My uncle's family came and there was another chicken. When we went back, we still had one chicken. My sister went over and had another chicken. My father-in-law has been raising this chicken for a year so that we can eat authentic native chicken when we come home at the end of the year. While killing the chicken, we will also fry some chicken offal, which is very flavorful to go with the rice. And the quality looks excellent. Use it to cook meals easily.
Hot dishes Home cooking -
Braised crayfish
Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fresh corn dregs porridge
After fresh corn came on the market, we started to make fresh corn dregs porridge. This is the case every year. One sip is delicious. If you don’t believe me, you can try it.
Porridge Coriander -
Fungus and baby cabbage
This is both a quick dish and a side dish!
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.
Hot dishes Common dishes -
Grilled hairtail
I have posted a lot of hairtail recipes before. Because I use fresh hairtail, it is very simple for me to make. However, a friend said that it is always not done well. Either the skin breaks or sticks to the pan. Some of them turn into a pot of porridge when they are ready, or the sweetness and saltiness are not well controlled, which is a waste of a good fish. Based on these reasons for failure, I also tried to make it with frozen hairtail several times, and gradually found the reasons for everyone's failure. In this article, I will talk about it in detail.
Hot dishes Home cooking -
Home version of Zhizi BBQ
The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.
Hot dishes Chinese banquet -
Pork skin jelly
Summer is here, delicious food that goes well with wine
Cold dishes Green onions -
Pork skin jelly
Summer is here, delicious food that goes well with wine
Cold dishes Green onions -
Sweet and sour yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. It can be made into a sweet and sour flavor, and children also like it.
Hot dishes Seafood -
Braised radish and shrimp
My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~
Private kitchen Edible oil -
Mutton braised rice - Xinjiang hand-picked rice
This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~
Staple food Home cooking -
Oxtail and Cucumber Soup
Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.
Hot dishes Home cooking -
Corn and wolfberry pork ribs soup
『♥How to make pork ribs and corn soup♥』 1. First blanch the purchased ribs in water. Add some vinegar to the water to prevent the lid from leaking. Remove the ribs and set aside. 2. Wash the carrots and corn, cut them into sections and set aside. 3. Put the ribs in the pressure cooker, then add the carrots and jade. Cut off the rice, add wolfberry, put in the water and wait for the pot to boil. 4. Cut the chopped green onions, add salt, or sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste. 5. After the pot is boiled, pour the chopped green onions in, and the ribs and corn soup is ready. It’s so simple.
Soups Chicken Essence -
Peanut Butter Noodles that you will be addicted to after eating it once❗️Reproduction of Shaxian Snack Piaoxiang Noodles
It only takes ten minutes to make peanut butter noodles that are delicious for rice. It is simple to make and even a novice can easily make it. The taste is comparable to the fragrant noodles of Shaxian snacks. A big plate of Yuanqian noodles is cooked, and the sauce is full of flavor. Add a pinch of white pepper to enhance the taste and relieve the greasiness.
Noodles Home cooking -
Crab Roe Tofu
In the past, duck egg yolk was used instead of crab roe tofu. Today, a relative brought a bottle of Shanghai crab powder, which was full of crab meat and crab roe. I couldn't help but make real crab roe tofu.
Hot dishes Home cooking -
【Yantai】Five-spice beef
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.
Cold dishes Home cooking -
Dumplings
Today is Mother’s Day. I wish my mother who has worked hard all her life peace, health and longevity
Staple food Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Spicy grass carp
Grass carp is a common freshwater fish on my family's dining table. It is loved by my family because of its delicious and plump meat. There are many ways to cook it, including stewing it, frying it, and making it into fish balls. Today's spicy grass carp dish is not difficult to make. It just adds an appropriate amount of spicy hot pot seasoning on top of the braised sauce. Unexpectedly, the effect is super good. Not only can you taste the slightly spicy taste, but also the broth of the braised fish, it can be said that one fish has many flavors.
Hot dishes Home cooking