Double-fried tofu yellow--with mustard peanuts, a really delicious snack

Overview

How to cook Double-fried tofu yellow--with mustard peanuts, a really delicious snack at home

Tags

• snacks
• coriander
• cumin powder
• garlic
• mustard grains
• tofu
• ginger

Ingredients

Steps

1. 1 , first soak in salt water for 15 minutes to absorb the flavor, use tender tofu, so it will be charred on the outside and tender on the inside

   

2. 2 Chop mustard into cubes, mince garlic, mince ginger, prepare cumin powder and coriander for final garnish

   

3. 3 Drain the water and fry in oil

   

4. 4 Flip constantly and cook on both sides until golden brown

   

5. 5 Sprinkle cumin powder, garlic, ginger, and mustard grains on top (I personally recommend adding mustard grains to increase the richness of the taste and relieve the greasiness of deep-frying). Don’t reduce the minced ginger, as the minced ginger goes well with the flavor of tofu

   

6. 6 Arrange on a plate and garnish with coriander. The whole piece of dried tofu is put into the mouth together, and the complex flavor goes well with alcohol. Those who like spicy food can also sprinkle chili powder, which is consistent with the barbecue method.