Recipes tagged "Coriander"

300 recipes found

Spicy Grilled Fish

Learn how to cook Spicy Grilled Fish with Hot dishes and Chili powder.

Hot dishes Chili powder
Spicy Shredded Chicken

When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.

Hot dishes Meat dishes
Stir-fried golden cicada seeds

Summer is the season when cicada monkeys are on the market. Cicada monkeys are commonly known as climbing forks, jointed turtles, and golden cicadas. They are larvae of cicadas that live in the soil. They are rich in protein, amino acids, and various trace elements. The nutrition of one cicada monkey is five times that of an egg. At the same time, cicada monkeys also have the effect of nourishing essence and kidneys. Folks call cicada monkeys Tang Monk Meat. Cicada monkeys have a long growth cycle and are only available for a short period of 20 days each year. Cicada monkeys have become a popular delicacy at morning markets in the city, with a kilogram selling for more than 70 yuan. Cicada monkeys are mostly eaten deep-fried. After deep-frying, cicada monkeys have a crispy, fragrant and mellow taste. They are the most delicious dish to go with drinks in summer.

Hot dishes Home cooking
Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Mutton and winter melon soup

Learn how to cook Mutton and winter melon soup with Soups and Home cooking.

Soups Home cooking
Fried eggs with onions

The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!

Hot dishes Home cooking
Beef brisket stewed with potatoes

Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.

Hot dishes Beef brisket
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.

Private kitchen Chili
Old vinegar peanuts

Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.

Cold dishes Home cooking
Special grilled chicken wings with milk flavor

Come and try this dish that is full of milky flavor

Snacks Home cooking
Roadside stall grilled cold noodles

Learn how to cook Roadside stall grilled cold noodles with Snacks and Northeastern cuisine.

Snacks Northeastern cuisine
Red oil beef noodles

Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.

Staple food Home cooking
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Boiled Cat Ears in Chicken Soup with Carrots and Russulas

Slightly spicy, salty, red soup, delicious😋

Staple food Home cooking
Sizzling duck gizzards

Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Beginning of summer--cilantro and fungus

Learn how to cook Beginning of summer--cilantro and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Sautéed Carp with Scallions and Ginger Scales

In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!

Hot dishes Carp
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Beef Brisket and Radish Powder

Homemade without additives, nutritious and healthy.

Staple food Home cooking
Fried white mushrooms

White mushrooms are nutritious and delicious. Today I will introduce a quick dish - Western-style vegetarian stir-fried white mushrooms, which is simple and delicious.

Hot dishes Home cooking
Cold Boneless Chicken Feet

After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!

Cold dishes Home cooking
Korean style cod fish with potatoes

Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.

Hot dishes Chives
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
【Shandong】Stewed Chicken with Mushrooms and Chestnuts

A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.

Hot dishes Home cooking
Warm Chiba Tofu

In the past, I usually ate Chiba tofu stewed and boiled, but this time I tried it differently and the taste was amazing.

Vegetarian dishes Chiba Tofu
Stir-fried fish and loach

Crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Dry pot white clams

The original soup has the original flavor.

Hot dishes Home cooking
Homemade beef noodles

Learn how to cook Homemade beef noodles with Staple food and Home cooking.

Staple food Home cooking
Loofah Ball Vermicelli Soup

Learn how to cook Loofah Ball Vermicelli Soup with Soups and Coriander.

Soups Coriander
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeast rice bag

Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!

Staple food Snacks
Grilled Potato Meatballs

An oil-free and low-carb meatball that is easy to tempt. Cut the amount of cilantro to a quarter - not everyone will like the strong cilantro flavor. When the mashed potatoes and minced vegetables are mixed evenly, they can actually be shaped well, but the eggs and starch are still waiting for it. Eggs will make the already soft and hard mashed potatoes become watery, but maybe starch can solve this problem. The fact is that the original proportion of starch does not solve the softness caused by eggs. The mashed potato dough still seemed a bit soft. Although this problem can be solved by adding starch, I don't want to use more starch. Although a little soft, the mashed potato balls can still be shaped into balls, but they are not as firm and round. After baking, a dry shell forms on the surface of the potato balls, wrapping the soft inside. The longer you bake it, the better it will be to a brown and crispy crust. There is no sauce, just eat it as it is. . . . .

Baking old man
Cordyceps Flower Chicken Soup

Learn how to cook Cordyceps Flower Chicken Soup with Soups and Soup.

Soups Soup
Home version of soy potato shreds

The most photographed dish on the fast-food table, shredded potatoes taste better this way than fried ones, and are crispy and tasty

Hot dishes Home cooking
Korean spicy shredded radish

Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.

Side dishes Home cooking
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Stir-fried Glycyrrhiza Pork Belly

Stir-fried coriander is one of the traditional stir-frying methods in Shandong. Coriander (cilantro) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main materials are mostly in the form of slices, strips, balls, and rolls. Exploding coriander requires hot oil, high fire, and quick cooking. The raw materials are emphasized to be crisp and tender so that the seasoning juice can penetrate better. The fried tripe with coriander has an elegant color, crisp and tender texture, refreshing taste without gravy, and a salty and fresh taste.

Hot dishes Home cooking
Braised Tofu with Fungus

Learn how to cook Braised Tofu with Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef rice noodles

Beef rice noodles use beef soup as the base. The beef is sliced or chopped into sauce, so that the aroma of the beef is completely integrated into the rice noodles. It is also supplemented with mustard. It is very appetizing and refreshing, with full salty and umami flavor. In the cold winter, it's warm and delicious.

Snacks Badawei
Lemon Chicken and Broccoli

The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.

Cold dishes Home cooking
Tomato stewed eggplant

This is the first time that eggplant and tomatoes are stir-fried together. I always feel that these two ingredients do not go well together. It turns out that the mixture of the two is still very good. The eggplant absorbs the sweet and sour taste of the tomato soup and becomes less earthy.

Hot dishes Coriander
Easy Chicken Soup Tofu Skewers

Learn how to cook Easy Chicken Soup Tofu Skewers with Home cooking and Quick dishes.

Home cooking Quick dishes
Spicy hotpot

In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------

Hot dishes Common dishes
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.

Staple food Porridge
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Pan-fried oysters

Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!

Hot dishes Home cooking
【Northeast】Braised Tofu with Garlic Chili Sauce

Tofu is rich in nutrients and is loved by everyone. This dish is made by frying the tofu first, then adding garlic chili sauce and cooking it for a rich flavor. The sauce has a rich flavor and goes very well with rice. You should also try it

Hot dishes Home cooking
Spinach mixed with vermicelli

Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Five-spice sauce elbow

Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Do you remember that when we were young and before we had families, we would meet up with friends from time to time, sit at a barbecue stall in the lively seaside street, drink beer, and hold various grilled skewers in our mouths. In addition to grilled chicken wings and grilled leeks, the most popular one is probably grilled eggplant. I always watch you eat and see how you eat with gusto. Thinking about it makes me miss you a little, my little friends! My dear friend told me that eggplant is delicious if you break an egg into it, so I added eggs this time. I used to bake it in the oven, but this time I got a new baby air fryer, so I tried the performance of the air fryer. The big fan allows the food to be evenly heated. My eggplant became soft after only about 10 minutes of baking. It would take more than ten or twenty minutes to bake in the oven, so the fryer still has an advantage, get

Hot dishes Home cooking
Casserole wontons

The old soup simmered in the casserole and the wontons cooked. The soup is rich and the wontons are tender. Have a bowl of wontons to drive away the coldness of winter.

Staple food Soups
Braised fire-headed fish

Wild fire-headed fish has firm and tender meat, especially suitable for stew. My mother-in-law has a bad stomach and cannot digest other meats, so she likes to eat fish. She wanted to drink fish soup today, but there was frozen fish at home. The soup was not delicious, so I went to buy a fresh fish. It was still very good today. I thought that during the Chinese New Year, I would not be able to buy wild bigger fish, but I found one at a familiar old stall. I wanted to buy crucian carp, but there happened to be a quite large fire-headed fish. This fish was better, so this was it. My mother-in-law still has a good taste.

Soups Soup
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Steamed fish fillet

You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.

Hot dishes Home cooking
Mix with dried fragrant spices

Xiangdian is a reprocessed product of tofu. It is hard and tough, with a salty and refreshing aroma. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. It can be used to make a variety of dishes, which can be mixed cold, stir-fried, fried, or baked. They are all delicious, cheap, and nutritious. Dried fragrant seeds are rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value.

Vegetarian dishes Chili sauce
Cumin Pork Chops

Cumin pork ribs, spicy and refreshing, simple and easy to make.

Hot dishes Home cooking
Turn on the health mode to make tender and delicious brine shrimp

Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.

Hot dishes Home cooking
Coriander fish fillet porridge

Learn how to cook Coriander fish fillet porridge with Porridge and Home cooking.

Porridge Home cooking
Sheep soup cake shreds

In the cold season, I urgently need soup and water to warm my heart.

Staple food Home cooking
Stir-fried pork with dried coriander

Ordinary home-cooked stir-fries

Hot dishes Home cooking
Carrot stick vermicelli soup

It’s the season to eat radishes. Autumn radishes are crisp and sweet. They are the best match with vermicelli. They are light and refreshing and appetizing with rice.

Hot dishes Home cooking
Tomato and egg noodles are delicious this way

Learn how to cook Tomato and egg noodles are delicious this way with Noodles and Coriander.

Noodles Coriander
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.

Hot dishes Home cooking
Peanuts with old vinegar, moisturizing the lungs and lowering fat

Peanuts with vinegar are a traditional and classic side dish that goes with wine. In addition to being served with wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a health-preserving side dish for the elderly. Loving parents come with the care of a jealous peanut.

Cold dishes Home cooking
Beef brisket stewed with radish

It’s very delicious and suitable for autumn. Let’s make it together.

Hot dishes Home cooking
Grilled tofu

Learn how to cook Grilled tofu with Side dishes and Home cooking.

Side dishes Home cooking
Soup that relieves heat and warms Qi---Winter Melon and Old Duck Soup

In hot weather, the main treatments are to clear away heat and strengthen the spleen and stomach. It is best to eat light and nourishing yin foods. Duck is a good tonic in summer. It is not only rich in nutrients, but also lives in water all year round. It is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is best to stew duck in summer. You can also add winter melon and other ingredients to the old duck soup to improve the nourishing effect. Drinking some winter melon and old duck soup appropriately can strengthen the spleen, reduce dampness, and dispel summer heat. I added a few ginseng roots, which also have the effect of replenishing qi. Ginseng is relatively warming and tonic.

Soups Coriander
Homemade version of late night canteen

Learn how to cook Homemade version of late night canteen with Creative dishes and Coriander.

Creative dishes Coriander
Grilled oyster cake

Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.

Staple food Home cooking
Winter Melon Ball Soup

Winter melon meatball soup is a delicious soup. The weather has been rainy these days, so I made meatball soup for my daughter at night, so that it has meat but is not greasy and has enough nutrition.

Soups Chicken Essence
Cured Fish Soup

My family likes sea fishing, and we have been able to harvest some fresh sea fish every week recently. We bring a variety of fried, steamed and soup-based soups. Today we will make a set of simple soups. Laohuo soup takes a long time, but this one only takes about 15 to 20 minutes. It is very delicious. If you don’t have much time, you can try it.

Soups Angelica dahurica
Electric pot salt-baked chicken feet

Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.

Side dishes Home cooking
Pork skin and kelp rolls

Learn how to cook Pork skin and kelp rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Noodles

Those who like spicy food will miss Xi’an’s rolled noodles and rice noodle dishes.

Snacks Common dishes
Less spicy version of dry pot chicken

I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.

Hot dishes Home cooking
Steamed saury with black bean sauce

Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.

Seafood Autumn Recipes
Cold dry tofu

Learn how to cook Cold dry tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Four fresh goldfish wontons

Learn how to cook Four fresh goldfish wontons with Staple food and Home cooking.

Staple food Home cooking
【Zixuanjia】Boiled Beef with Curry Potatoes

Curry is common in Indian, Thai and Japanese cuisine, and is usually eaten with meat and rice. Indian cuisine is known for mixing styles from all over the world to create exotic dishes. Zixuan doesn’t go to the restaurant, she simply cooks it at home, it’s just as delicious~ Do you know how to cook noodles? This is just like the noodle cooking procedure. Haha, I can have curry noodles next time.

Hot dishes Home cooking
BBQ Sausage Fish Balls

Our BBQ skewers can be found everywhere. If you go into one of them, you will be guaranteed to eat until you can’t bend down or move 😂 As the famous saying goes – there is no problem that a barbecue can’t solve! The barbecue in my hometown is not ordinary, it is extremely delicious, especially the ones grilled directly on the charcoal fire, such as kebabs, solid eggs, fish balls, silkworm chrysalis, kidneys, heart limbs, quails, vegetables, mushrooms... It seems that there is nothing that cannot be grilled. 😁But everything has advantages and disadvantages. Grilling it directly on charcoal fire has the possibility of high-temperature coking and producing carcinogens. Eating it regularly is still not healthy enough. But what should I do if the greedy insect comes out? The answer is: Do it at home! Today's dish is made with homemade garlic chili sauce and barbecue ingredients in a wok. The taste is not inferior to those of famous barbecue restaurants.

Hot dishes Home cooking
Four cool dishes

Learn how to cook Four cool dishes with Cold dishes and Home cooking.

Cold dishes Home cooking
Sauerkraut boiled jelly

I like to eat jelly, whether it is cold or cooked, and cold and cooked are two different flavors. The former is cool, refreshing and elastic, while the latter is fragrant, soft and warm. When it comes to cooking jelly, I still think sour pickles are the most delicious. The soup is sour and spicy with the flavor of minced meat, and the jelly is boiling hot. It is very comforting to eat such a bowl of jelly in the cold winter.

Snacks Home cooking
Three Cup Duck

Learn how to cook Three Cup Duck with Hot dishes and Hakka cuisine.

Hot dishes Hakka cuisine
Enoki mushrooms mixed with tribute vegetables

Small cold dishes, with random ingredients.

Cold dishes Home cooking
Roujiamo

I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.

Staple food Pasta
Steamed fish

Fish is one of the foods that many people love to eat. There are many ways to eat fish, but steaming fish is the best way to retain nutrients. When steaming, the food has less contact with water than when boiling, so the loss of soluble nutrients is relatively small. Fish is rich in protein. The entrained fat is mainly omega-3 fatty acids, which are essential nutrients for human growth. And compared to other meats, the calories are relatively low. Rich in minerals and vitamins. I didn’t like to eat fish when I was a kid. Now I know the benefits of fish. Cooking fish regularly is good for my family and myself

Private kitchen Coriander
Wontons

When you want some soup, cook some wontons

Staple food Home cooking
Beer braised duck

The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic, so their meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc.

Hot dishes Home cooking
Cold Pig Ears

When guests come to the house, you can buy braised food from the deli. You only need to cut and mix it. In less than ten minutes, a plate of cold dishes can be served on the table. It is very quick and easy.

Cold dishes Home cooking
Three-pepper beef cubes

The taste of this dish is sour and spicy, it goes very well with rice and is a very appetizing farm stir-fry

Hot dishes Home cooking
Knead the swallow noodles

Learn how to cook Knead the swallow noodles with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy Stir-fried Snails

I wanted to buy snails to eat, but I couldn't. There happened to be a store selling them. I went home and tried stir-frying one, but I haven't tried it.

Hot dishes Home cooking
Boiled fish

Although it is already the beginning of autumn, tigers are really powerful this autumn. What should I eat on such a hot day? You won’t be afraid of gaining weight by eating fish. The spicy and tender fish fillets are delicious and appetizing. Let’s try this one

Hot dishes Bean sprouts
Chive egg pancake

Learn how to cook Chive egg pancake with Staple food and Home cooking.

Staple food Home cooking
Dai style cold potato shreds

Excerpted from Enthusiastic Yuanjiang

Snacks Cold dishes
Pan grilled fish

The seasoning can be slightly spicy, medium spicy, extra spicy, spicy, hot and sour, etc. according to personal taste. The one I made is extra spicy.

Hot dishes Home cooking
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Cumin Pumpkin

Pumpkin is a good ingredient. If you like to eat it, you can try making it

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.

Hot dishes old man
Whole Tofu and Fish Soup

Tofu and whole fish soup, this soup is rich in nutrients, complete in color and aroma, and the fish soup is white and delicious.

Soups Home cooking
Homemade baby potatoes

A side dish to go with the meal, a quick dish.

Hot dishes Home cooking
Braised fish in sauce

Simply delicious!

Hot dishes Common dishes
Street Food Stir-fried Stewed Rice

Learn how to cook Street Food Stir-fried Stewed Rice with Snacks and Home cooking.

Snacks Home cooking
Chicken Skeleton Stewed with Potatoes

Chicken skeletons were my favorite when I was a kid, but my parents would always buy fried ones for me from outside. Today, my mother bought raw chicken skeletons, so let’s make potato stewed chicken skeletons

Hot dishes Home cooking
Old vinegar peanuts

This old vinegar peanut made with Jiusan’s trial product has a faint peanut aroma after being fried, and you won’t feel tired of eating it!

Cold dishes Vegetarian dishes
Green onions mixed with potatoes - the magical way to eat potatoes

This dish can be said to be the magical way to eat potatoes! It’s super easy to make and tastes great! No cooking skills required, zero fail. It can be eaten as a staple food or as a vegetable. It’s right to eat it when you are lazy and greedy!

Hot dishes Home cooking
Pimple soup

Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.

Soups Home cooking
Braised fish

Besides boiled fish fillets, I also like braised fish. 😚

Hot dishes Home cooking
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.

Soups Seafood
Grilled Chicken Salad

This salad is a Western version of Chinese sauces. It uses braised sauce and sweet and sour sauce respectively. The mixture tastes quite good. It’s a new level of deliciousness haha~

Oven dishes Braised sauce
Abalone and shrimp casserole porridge

The weekend is coming to an end, have a good time and have a good time at work tomorrow

Staple food Porridge
Crispy and fragrant - spring rolls

Spring rolls are a snack. After searching online, I learned that they are Shandong cuisine. They are crispy on the outside and fresh on the inside. Loved by young and old.

Snacks Coriander
Spicy stir-fried razor clams

Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Purslane

I used to treat them as weeds, but today I saw the farm workers weeding them, so I took a photo and sent it to ask if it was purslane. My friends all said yes, so I quickly asked the workers to send some back and picked some to eat cold. But dad obviously doesn’t like to eat it mixed like this. He prefers to blanch it and eat it dipped in garlic sauce.

Cold dishes Basic seasoning
Braised hairtail fish

The DHA in hairtail fish has a very good effect on brain development, so the elderly and children should eat more fish, which can improve memory. Pregnant women should also eat more fish for the benefit of their babies.

Hot dishes Home cooking
Spicy and sour eggplant

Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.

Cold dishes Home cooking
Delicious and delicious to go with rice: braised hairtail

Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold shredded tofu

Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised taro with pickled pepper

Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or milled. Taro has a soft texture, is sticky and refreshing, and is rich in nutrients. It can be used in both dishes and various snacks. It is crispy and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high. You can easily make delicious braised taro with pickled peppers using a rice cooker.

Hot dishes Home cooking
White radish mushroom soup

This winter nourishing and warming soup is nutritious and convenient to eat and drink.

Soups Home cooking
Yellow duck called fish roe hotpot

Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!

Hot dishes Hot pot
Cumin mutton

Cumin mutton will warm your heart in the cold winter.

Hot dishes Pregnant women
Spicy mushrooms and diced potatoes

A must-have private dish for home gatherings. Features: spicy and spicy. Colleagues and friends raved about it and everyone ate deliciously. . . . Haha. . . . , his face was covered with sweat, and he couldn't help but put it in his mouth. . . .

Hot dishes Carrot
Spicy Stir-fried Pork Tenderloin

Learn how to cook Spicy Stir-fried Pork Tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Peanuts mixed with cucumber

Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Red wine braised shrimp

Learn how to cook Red wine braised shrimp with Hot dishes and Coriander.

Hot dishes Coriander
【Yantai】Spicy shredded chicken

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Because of the high fiber content of chicken breast, the meat tends to become stale during ordinary cooking. It has been proven through actual verification that the taste will be much improved if cooked at low temperature, or coated in starch and quickly fried, or made into meat fillings, or shredded chicken. If you like it, you might as well give it a try.

Cold dishes Home cooking
Braised loach in casserole

Learn how to cook Braised loach in casserole with Hot dishes and Beer.

Hot dishes Beer
Sichuan style pickled fish

Pickled fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch and often exchange the remaining small fish for sauerkraut with farmers on the riverside. The fishermen cook the sauerkraut and fresh fish into a pot of soup. Unexpectedly, the soup tastes really delicious. Pickled fish is one of the pioneers of Chongqing cuisine. Today is specially prepared for the most delicious mom dishes.

Hot dishes Cooking wine
Lotus Root Bone Soup

In the cold winter, you need to replenish your body. This delicious and nutritious soup is suitable for the elderly, children, and middle-aged adults. Lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and heart, soothe the mind and brain, and has the effect of prolonging life. Chestnuts contain riboflavin and vitamin B2, which can promote the normal growth of skin, nails, and hair, improve vision, and reduce eye fatigue. The rich vitamin C can improve human immunity, protect the health of teeth and gums, and prevent cancer, heart disease, stroke, and other diseases. , has the effect of strengthening muscles and bones. It contains rich unsaturated fatty acids, vitamins, minerals, etc., which can enhance the body's immunity, nourish the brain, and alleviate arthritis symptoms. It is a good nutritional product for anti-aging and prolonging life. Pork bones are warm in nature, sweet and salty, enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, nourishing the skin, nourishing qi, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly replenish collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and contribute to the growth and development of bones. Drinking it by the elderly can delay aging.

Soups Chinese banquet
Stewed mutton soup

The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.

Soups Soup
rice bag

Rice dumplings are a food often eaten by Northeastern people in spring. The bright green cabbage leaves are wrapped in a mixture of mashed potatoes, rice, bean paste, caviar, and peanuts, making people fully feel the breath of spring. It tastes even more unforgettable!

Staple food Home cooking
Raw preserved egg and lean meat porridge

When I go to a restaurant for morning tea, I always like to order preserved egg and lean meat porridge. I made it myself today and drank it. There are generally two methods: one is to put all the ingredients directly into the pot and cook it, and the other is to boil it raw, that is, add preserved eggs and lean meat after the porridge is cooked. What I did this time was the latter kind, raw and rolled. I particularly like thick porridge, and I feel very satisfied drinking this thick porridge, haha, it’s purely a personal preference

Porridge Coriander
Guobao Pork

Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour

Private kitchen children
Mushroom Braised Choy Sum

Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Crispy pork sausage

Learn how to cook Crispy pork sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty

Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.

Hot dishes Common dishes
Three-juice braised pot

The chicken wings and prawns are stewed in a stew pot without a drop of water. They are very sweet, tender and do not need to add MSG. It is a healthy and nutritious meat and vegetable pairing with Coca-Cola

Hot dishes Seafood
Fresh fish and mutton in one pot

Learn how to cook Fresh fish and mutton in one pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Little tofu

My mother taught me healthy and economical dishes.

Cold dishes Home cooking
Dried shredded coriander and fungus

Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised carp

The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.

Hot dishes Private kitchen
New Year's Eve Dinner --- Braised Jinchang

It’s the New Year, it’s the New Year, and the most indispensable part of the New Year’s Eve dinner is fish. There is more than enough every year. The fish chosen this year is Jincang, which is so good. Usually steamed or pan-fried Jin Cang is more common, but during the Chinese New Year, braised Jin Cang is the best choice. The meat of Jin Cang is fresh and tender, with few thorns, and the fish contains less cholesterol. It is the first choice for all ages.

Hot dishes Home cooking
Preserved egg soft tofu

I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~

Cold dishes Home cooking
Deng Ying Potato Shreds

There is no way to verify the origin of the name of this dish. In short, many restaurants have this dish with the same name. Thin shredded potatoes are fried to a crispy texture, which is fun and delicious. It is fragrant, crispy, delicious and has high nutritional value.

Hot dishes Home cooking
Dry Mixed Beef Tendon

An appetizer that makes you hungry and appetizing😝

Cold dishes Home cooking
Peony fillet

Peony fish fillet, I'm not a professional chef, so don't hit me if I don't cook well. This is the second recipe I've posted. I like cooking and I learned how to do it by myself

Hot dishes Home cooking
Cold Spinach and Egg Vermicelli

Fans of Cold Spinach and Eggs: I have never seen this recipe. Today I will post it. I learned this recipe from my eldest sister almost 10 years ago. It is a super delicious cold dish and the nutritional value is also very high. Spinach contains iron, eggs contain protein and other nutrients. Summer is the season for eating cold dishes, let’s learn together!

Cold dishes Chicken Essence
Just a snack, definitely not a dish - spicy and sour mango

Mixed mango is very popular among young girls, boys and children in the streets and alleys of Pu'er. It is spicy, sour and slightly sweet. It tastes appetizing and refreshing. In the hot summer, eating some mixed mango will relieve the heat. When I was a child, it was one of my favorite snacks. Mixed mango is generally used. Ripe green mangoes are sour enough, but as I get older, eating too sour things will hurt my teeth, so now I always choose sweet and crisp mangoes from Thailand when mixing mangoes. Of course, young girls and boys still prefer the sour mangoes, which are sour and spicy that make people drool when they see them.

Private kitchen Coriander
Spicy hotpot home-cooked version

Spicy and delicious, a great addition to your meal!

Hot dishes Home cooking
Cold Shredded Chicken

It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.

Cold dishes Home cooking
Grilled Chicken with Spicy Pepper

Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...

Hot dishes Oven dishes
Home-cooked crucian carp

Learn how to cook Home-cooked crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple version of beer chicken wings

It’s salty and delicious, loved by my husband and daughter, and it’s super easy to make!

Hot dishes Chicken Wings
Soybean and Bitter Melon Soup

Bitter melon, soybean and minced meat soup has a bitter, sweet, clear and moist smell. It has the effects of clearing away heat, improving eyesight and detoxifying. It is a soup that is used to relieve summer heat in Chaoshan area. It is also commonly used among the people to treat summer heat, polydipsia, heat boils, excessive prickly heat, and conjunctivitis. Growing up, I often ate what my mother cooked. Now that I'm married, I often do it myself. Sometimes I just want to go home.

Soups Bitter Melon
Noodles with chili oil

Learn how to cook Noodles with chili oil with Staple food and Noodles.

Staple food Noodles
Steamed Pork Patties with Salted Egg Yolk

Learn how to cook Steamed Pork Patties with Salted Egg Yolk with Staple food and Home cooking.

Staple food Home cooking
Stewed mutton with green radish

The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.

Hot dishes Home cooking
Spicy Fish Fillet

I have made garlic fish fillet once before. It was quite delicious, fresh and tender, and not greasy at all. Now I have Vida’s seafood cold brew juice, and I want to try how cold brew tastes. I found that this recipe is so delicious, a little numb and spicy, but the taste is not overpowering and not greasy at all. It is spicy and fragrant. The most important thing is that it is so easy. You don’t have to worry about adjusting the sauce yourself. It can be done in one go. Even a novice in the kitchen can easily get started.

Cold dishes Home cooking
Braised beef noodles

Learn how to cook Braised beef noodles with Staple food and Noodles.

Staple food Noodles
Fresh soup wontons

I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons

Staple food Pasta
Green Bean Stew

In my husband’s hometown, every household loves to eat pots. When I first came here, I was very depressed when I went out to eat. There was no cooking, but many pots. Gradually, I also liked it. Mainly meat and dried vegetables, or meat and pickled meat. Dishes, like during the Mid-Autumn Festival, every household will stew chicken with chestnuts, stew chicken with ginkgo nuts, and beef with pickled vegetables during the Chinese New Year. I will gradually learn them all. I have been lucky recently. I killed a pig in the village and bought a few kilograms of authentic black pork. It is delicious whether I cook it or not.

Hot dishes Home cooking
Spicy stir-fried soybean sprouts

[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.

Hot dishes Vegetarian dishes
Anchovy shrimp

The crispy and crispy taste varies with different dipping ingredients. Dipping options include mustard, soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc...

Snacks Seafood
【Tianjin】Jellyfish mixed with cabbage core

Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.

Cold dishes Home cooking
Guobao Pork

I suddenly want to eat meat, and I haven’t eaten hotpot meat for a long time. Today I am going to be cruel and satisfy my craving. I don’t care if I am fat or not. The most important thing is to satisfy my appetite!

Hot dishes Cooking wine
Luffa and egg drop soup

Learn how to cook Luffa and egg drop soup with Soups and Home cooking.

Soups Home cooking
Cold Fungus

It is simple to operate and delicious, and is suitable for those who want to lose weight, especially those with high blood pressure

Cold dishes Home cooking
Pickled mustard fish

This is a home-cooked dish. You can choose fish with fewer bones. Babies like to eat it. It goes well with rice. It is crispy on the outside and tender on the outside, and tastes delicious. Follow me if you like it!

Hot dishes Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Crucian carp and white radish soup

Learn how to cook Crucian carp and white radish soup with Soups and Home cooking.

Soups Home cooking
Tofu and crucian carp soup

Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.

Soups Home cooking
Private radish bones

When I was at home, my father would make his own homemade radish bones and rock sugar elbows for us in the winter. When we ate them occasionally, they felt really refreshing and the soup was very good. Recently, the weather has been getting colder and colder, so I also tried to make this dish. It felt ok, but not as good as my father's, haha

Hot dishes Chicken Essence
Homemade Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^

Soups Home cooking
Three shredded seasonal vegetable bean curd rolls

A refreshing cold dish for the beginning of spring. After spending the winter bored at home, your little meat is quietly growing? ! Eat this delicious fat-reducing delicacy. It’s simple to make. Wrap vegetables in bean skins and dip them in egg sauce. It’s beautiful, delicious, and healthy for fat-reducing. If you want to lose weight, you can eat this dish. The vegetables inside can be changed at will, and you can roll whatever you want.

Cold dishes Home cooking
Hot and sour lotus root slices-the lotus root that Hubei people love to eat

People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!

Hot dishes Common dishes
Egg yolk tofu

I have salted goose eggs and salted duck eggs at home, and I want to make egg yolk thousand-layer tofu. Unfortunately, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the tofu collapsed at the beginning. Without the sense of layering, it cannot be called Thousand Layer Tofu, but should be renamed Egg Yolk Tofu. Fortunately, the name is not important, just enjoy the taste and texture of this dish.

Hot dishes Home cooking
Homemade dough soup

In my memory, this dough soup is a dish that carries my childhood memories. The family sat happily at the dining table, everyone had a bowl in hand, this is the taste of home.

Snacks Pasta
Shrimp wontons

Learn how to cook Shrimp wontons with Snacks and Home cooking.

Snacks Home cooking
Braised Pork Meatballs

A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.

Hot dishes Chinese banquet
Braised black fish with radish

A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.

Hot dishes Home cooking
Spicy Peanut Sauce Noodles

Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.

Staple food Noodles
Stir-fried bacon with radish

[Fried Radish and Bacon] 2013, 2014, haha, still living step by step! The green radish in Henan is very delicious. It is called green radish, but it should be called green radish to be precise. There are two colors in a radish, most of which are half green and half white. Right now is the season when radishes are on the market, and it is also the most delicious time. After being beaten by frost, the sweetness of radishes increases and the water content is also high, making them delicious in salads and stir-fries. In restaurants, dried radish is often used with bacon for stir-fry. The chewy texture of dried radish goes well with the rich flavor of bacon. Today I fried it with fresh radish and bacon. The glutinous texture and sweet taste of radish also go well with the bacon.

Hot dishes Home cooking
Vinegar Fungus - Intestinal Cold Salad

The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.

Cold dishes Vegetarian dishes
Chicken Caesar Rice

I didn't go out for the past two days, so I looked through the refrigerator and found only chicken wings, so I fried them to make this chicken Caesar rice (it would be even better if I replaced them with fresh chicken legs). The two of you and the kids were biting each other, and we were all set in action!

Staple food Home cooking
Beef brisket stewed with bamboo shoots

I’ve wanted to eat beef for a long time

Hot dishes Bamboo shoots
Fried diced radish

Learn how to cook Fried diced radish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
【Black-bone chicken and radish soup】---A good soup for women. The same black-bone chicken but a different taste

Black-bone chicken is a tonic for the body. The radish used is our local Weifang radish. Weifang radish is very famous and is known as Yantai Apple Laiyang Pear. It is not as good as Weifang radish skin. Weifang radish is full of treasures and can be eaten with the skin. It can be eaten raw, cold, mixed with sugar, stewed, fried, stir-fried, etc. Everything is delicious. Not spicy. Watery. The black-bone chicken soup I made this time is paired with radish, red dates, longan, wolfberry and other hot foods. It is especially suitable for women to replenish their body. This black-bone chicken was raised by my mother. It was slaughtered and chopped for me. In the past, black-bone chicken was stewed with yam and other things. This time, the combination of black-bone chicken and radish is also a creative idea

Soups Common dishes
Laozhier small seafood

Make a dish of small seafood with juice, which is clean, hygienic and affordable.

Home cooking Seafood
White Becha and Ginger Chicken Casserole

Learn how to cook White Becha and Ginger Chicken Casserole with Hot dishes and Baibei.

Hot dishes Baibei
Seaweed and egg drop soup

The soup is delicious and delicious. I have a trick to make quick seaweed and egg drop soup for 3 people. It can be cooked in minutes.

Soups Home cooking
Abalone slices and winter melon soup

Learn how to cook Abalone slices and winter melon soup with Soups and Common dishes.

Soups Common dishes
Spicy shredded pork

Learn how to cook Spicy shredded pork with Hot dishes and Coriander.

Hot dishes Coriander
Minced Garlic Shrimp

Learn how to cook Minced Garlic Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried yam with sliced meat

Home-cooked food---fried yam with sliced meat

Hot dishes Home cooking
Pan-fried yellow croaker

Yellow croaker is recognized by gourmets for its smooth texture and nutritious texture. But I always feel that the fish in the deep sea is very fishy, and it is not fresh fish, so I eat less. Our place is very far from the sea, and seafood and fish are very expensive. Sometimes they are not fresh when you buy them. Unless you go to the cold storage to buy them, there are less and more expensive ones to buy. Most of them are wholesale. This yellow croaker eats more. It is an ordinary fish and can be bought in large supermarkets. It is usually bought in bags and packaged, so you don’t have much room to choose. Yellow croaker has the effects of harmonizing the stomach and stopping bleeding, replenishing the kidneys, strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Hot dishes Home cooking
Fresh meat wontons

The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.

Staple food Home cooking
Super simple spicy hotpot with 100% success

If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly

Hot dishes Beef
Spicy Squid and Shrimp

Learn how to cook Spicy Squid and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Shredded vegetables

Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers

Cold dishes Home cooking
Braised beef noodles

I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !

Staple food Noodles
Stir-fried three-layered pork with kombu

Super delicious cooking techniques I learned from my mom

Hot dishes Japanese food
Improved version of oyster omelette

Learn how to cook Improved version of oyster omelette with Snacks and Cabbage.

Snacks Cabbage
Fresh meat and winter melon soup

Learn how to cook Fresh meat and winter melon soup with Soups and Chicken powder.

Soups Chicken powder
A must-have appetizer—pickled radish

Autumn is here, and the weather is getting cooler. As a northerner, I eat more noodles. Today I would like to share with you a simple side dish that can be eaten on the go, simple and convenient, and perfect with noodles!

Cold dishes Coriander
Spicy Carrot, Mushroom and Pork Dumplings

Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.

Pasta Home cooking
Eggplant with garlic paste

Learn how to cook Eggplant with garlic paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Shredded tofu mixed with cucumber

The protein content of shredded tofu and tofu products is higher than that of soybeans, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high

Cold dishes Coriander
Fresh corn cake

Guangzhou traditional food

Staple food Home cooking
Dumplings in sour soup

Learn how to cook Dumplings in sour soup with Staple food and Home cooking.

Staple food Home cooking
Garlic Eggplant

Learn how to cook Garlic Eggplant with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Tomato Beef

Our family often makes this dish. It is very sour and goes well with rice. The tomatoes just relieve the greasiness of the fat beef.

Hot dishes Home cooking
Stir-fried pork lungs with double peppers

My mother-in-law bought braised pig lungs and used half of them to stir-fry. It has a strong braised flavor and is paired with red and green peppers and coriander. It goes well with rice.

Hot dishes Braised pig lungs
Cold shredded radish

This kind of red radish is a bit like a cherry radish, but a little spicy and bright. It’s delicious cold (⊙o⊙)

Cold dishes Home cooking
Spicy shredded pork

This is my first time posting a recipe I made~

Hot dishes Cooking wine
Stewed fish stewed with tofu

Learn how to cook Stewed fish stewed with tofu with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people
Wall breaking machine fruit and vegetable juice

Learn how to cook Wall breaking machine fruit and vegetable juice with Drinks and Banana.

Drinks Banana
Mung bean pancake oil-free version

Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.

Staple food Home cooking
Stir-fried Mushrooms

Jilin is surrounded by mountains. Every September, when it rains, mushrooms will appear. Going up the mountain to pick mushrooms with your family on the weekend is a good choice. Let’s make a dish with the mushrooms we picked back. It's very simple, stir-fry for 10 minutes and it's delicious. With the taste of nature

Hot dishes Home cooking
Braised crucian carp with soy sauce

The sauce is rich in flavor and the fish is tender and delicious. It has a unique flavor when eaten hot or cold

Hot dishes Home cooking
Shrimp skin and shredded radish soup

Radish replenishes qi and qi, while dried shrimps replenish calcium and enhance freshness.

Soups Home cooking
Braised Spanish Mackerel

Spanish mackerel, also called mackerel (scientific name), is a seafood from Dalian. When I was in school in Dalian, I especially liked to eat this dish of mackerel with sky-high pepper cooked by my sister. It was super delicious, with very few fish bones, and the meat was very firm and delicious. People who like it like it, and people who don’t like it hate it. People who dislike it may be because the fish tastes fishy, but people who like it do it because it tastes good. This is my guess. Haha~~ I talked about this dish with many friends around me, and most of them have never eaten Spanish mackerel, and they don’t even know what Spanish mackerel looks like. Xiaoyu sincerely recommends it, dear friends, you can try making this dish, maybe you will fall in love with it. I fell in love anyway...

Hot dishes Bayu
Gao Sheng Pork Ribs

The New Year dishes are sour, sweet and a little spicy, and the ribs are each one, which means that each one is high.

Private kitchen Angelica sinensis
Boiled eel slices

I uploaded boiled eel slices 3 years ago, but now it seems that the work is not ideal and the picture quality is not high. This time I added some seasonings and took new photos. The appearance and taste have been improved to some extent.

Hot dishes Aged vinegar
Red Mushroom Chicken Soup Cart Noodles

The soup is fresh and the noodles are refreshing.

Noodles Home cooking
Inextricably linked kidney beans

Learn how to cook Inextricably linked kidney beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Shredded Chicken

In this weather, I really don’t want to cook, and always want to have some cold dishes. My family is a spicy food lover, and this dish has a spicy aroma. This dish is Bangbang shredded chicken modified according to my own taste. The authentic chicken breast is used, but I feel that the meat of the chicken legs will be more tender.

Cold dishes Home cooking
Winter warm-up sheep's trotters and radish soup

It is said that sheep's hooves are rich in protein, multiple vitamins, calcium, phosphorus, iron and other minerals. The protein in sheep's hooves is mainly collagen, which can be converted into gelatin during cooking, which can enhance the physiological metabolism of cells, remove wrinkles, and delay skin aging. Sheep's trotters also have the effect of strengthening muscles and bones, opening breasts and increasing breasts. The nourishing wind continues to blow. . . Today's delicious soup will beautify and moisturize your skin. . . It’s such a joy to have a bowl of this warming soup in winter! Haha

Soups Coriander
Pork liver mixed with coriander

Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,

Cold dishes Home cooking
Hot and sour kale head

Learn how to cook Hot and sour kale head with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried noodles

It’s hot pot season again. There are often hot pot ingredients at home, and I will cook with them.

Staple food Home cooking
One step to teach you how to make braised beans and noodles

There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.

Staple food Noodles
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
【Mom's Hoof Flower】

I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?

Hot dishes Common dishes
Beef hoof and radish stew

The whole body of a cow is full of treasures, but its hooves are known as the last piece of meat on the cow. It has been discarded since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick and dirty hard shell, it turns out that there is an intriguing piece of delicious food hidden inside. After a long period of simmering, the beef hooves have been stewed until the bones are crispy, and the translucent tendons are trembling. The astonishing aroma alone is enough to make people drool. Every bite is soft, tough and waxy. After swallowing, there will still be a slight sticky greasy residue on your mouth. This is the unique taste of tendons. They are sticky but make people happy to eat them, because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who do not want to grow old.

Hot dishes Home cooking
Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1

Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.

Hot dishes Home cooking
Grilled Beef Brisket with Tomatoes

Beef brisket with tomatoes and tomato sauce. The colors are particularly appetizing. Use the stew method. The beef is particularly tender and suitable for all ages

Hot dishes Home cooking
Hakka cuisine----local pork soup

Hakka restaurants have a local pork soup. The soup is clear and delicious and is particularly popular. This soup is one of the must-order dishes every time I go there. You can also buy native pork in Guangzhou, and I occasionally cook it myself.

Soups Coriander
Garlic Tile Fish

Cut grass carp into pieces and drain. Heat the wok, add hot oil and saute the garlic until fragrant, then add a certain amount of water. Add the chili pepper, Sichuan peppercorns, and shredded ginger, then add appropriate amount of sugar, light soy sauce, and mature vinegar. Add the fish pieces and cook over medium heat for about 20 minutes to reduce the juice. Finally add chopped green onion and coriander

Hot dishes Aged vinegar
Steamed Longli Fish

I had a wedding banquet in the countryside before and had this dish and thought it tasted good. Mainly suitable for children to eat. The fish meat is plump and tender even without the spine! It took a long time to find this fish. They said it was a dragon fish. I also steamed it today, and my mother-in-law said it tasted the same as the one in the restaurant.

Hot dishes Home cooking
Sweet and sour braised hairtail

Sweet, sour and salty, it tastes great...

Hot dishes Home cooking
Ants Climbing a Tree (Hot and Sour Version)

My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!

Hot dishes Chicken Essence
Grilled Tofu with Minced Pork

Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.

Vegetarian dishes Home cooking
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
Meatballs, greens and vegetable chowder with black pepper taste super fresh

If you like a smorgasbord of meatballs, you can try it. There is no chili or anything, and there is very little oil. The meatballs basically have their own flavor. Very fresh and not greasy

Soups Home cooking
Pie

My friends around me have been losing their appetite recently. We still need to work hard to improve our appetite. Summer is coming soon, and my spleen and stomach are weak. Whenever it’s time to eat, I’ll suffer from the syndrome of choosing between tea and food. My appetite is already bad, and if the food is shoddily prepared and fools my taste buds, my appetite will only drop sharply. What can I do to save you, my stomach. Breakfast is always the same, porridge, steamed buns, and eggs. NO! NO!NO! I don’t want such a repetitive breakfast, it’s a tasteless life. Life shouldn't be this same thing over and over again. If you don’t want your breakfast to always taste the same, if you want to try new and interesting breakfast options, and if you still have the most beautiful expectations in life, then quickly put on your little apron and play in the kitchen with me. Pancakes are still pancakes, but because they are made by myself, every step of mixing, kneading, kneading the ingredients, rolling out the dough, and placing them in the pan is carried out in an orderly manner. No one is born a chef, no matter how exquisite the technique is, practice makes perfect. The pie filled with meat filling is crispy on the outside and fragrant on the inside. Because of the warmth of hands and the nourishment of love, it tastes more fragrant. The fragrance is refreshing and intoxicating.

Staple food Home cooking
Refreshing and cleansing lotus root cubes

Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.

Cold dishes Zhejiang cuisine
Spicy fish

Learn how to cook Spicy fish with Private kitchen and Bean sprouts.

Private kitchen Bean sprouts
Cold vegetables

When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.

Vegetarian dishes Chives
Beef stew with potatoes

The temperature is going to drop in the past few days, and the weather forecast says it will snow. Hurry up and eat more meat to get your body in shape to withstand this severe winter. It has been exactly four months since I moved to Shandong. This will be my first winter here, and I am full of expectations but also a little worried. For someone like me who is afraid of the cold, when I heard that the snow can fall knee-deep, I kept thinking how cold it must be! ! When I came to Rongcheng, I discovered that the products here are really rich. Because it is very close to the sea, you can often buy all kinds of unknown fresh sea fish; there are many varieties of vegetables, which are fresh and cheap; beef, mutton, and donkey meat can basically be bought in the market. For a food lover like me, this is a treasure. Every time I go to the market, I have become an indispensable part of my life. I carefully select every ingredient and make delicious meals for my family. It is really extremely happy to see the whole family happily gathering together and eating the food I made. This is my first time buying beef shoulder and I will try to stew it to see how it tastes. The only seasoning is salt, but the taste is extremely delicious.

Hot dishes Home cooking
Fried BBQ

Learn how to cook Fried BBQ with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck head

I had it in a Sichuan restaurant, it was really delicious, spicy but not greasy

Private kitchen Chives
Vegetable dumplings

Learn how to cook Vegetable dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork head meat mixed with cucumber

Learn how to cook Pork head meat mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Stewed oyster meat with tofu

Home cooking---Tofu stewed with oyster meat

Hot dishes Coriander
Pork belly with coriander and red oil

Learn how to cook Pork belly with coriander and red oil with Cold dishes and Chinese banquet.

Cold dishes Chinese banquet
Raw meatball soup

My husband has always liked meat and food with strong flavors, so I often make this soup for him at home. The base soup is stewed with ribs, and the ribs can be cooked with potatoes the next day.

Soups Bean curd
A few simple tips to get beautiful and delicious tomato and egg soup

Learn how to cook A few simple tips to get beautiful and delicious tomato and egg soup with Soups and Home cooking.

Soups Home cooking
Spicy Chicken Nuggets

The paste is spicy and fragrant, with crispy skin and tender meat.

Hot dishes Home cooking
Claypot rice--a simple and irresistible delicious temptation

Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.

Staple food Home cooking
Home-cooked grilled fish

🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️

Home cooking Seafood
Fresh corn dregs porridge

After fresh corn came on the market, we started to make fresh corn dregs porridge. This is the case every year. One sip is delicious. If you don’t believe me, you can try it.

Porridge Coriander
Braised eel

I have always lived by the sea, and my mother’s fish cooking is amazing, comparable to that of a restaurant chef. Braised eel with pot stickers is so delicious, my mouth is watering when I write the recipe~~~ Baidu search for the following content: Eel is a fish, like a snake, but without scales. It is generally found in the sea where saltwater meets freshwater. According to the "Nursing News" report, the nutritional content of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is incomparable to land animals. Scientific research shows that eel is one of the fish with the highest EPA and DHA content. It can not only lower blood lipids, resist arteriosclerosis and anti-thrombosis, but also supplement necessary nutrients for the brain. DHA can promote brain development and enhance memory in teenagers, and can also help prevent brain function decline and Alzheimer's disease in the elderly. Medical experts also found that eel contains beneficial ingredients of both fish oil and vegetable oil, making it an ideal food to supplement the body's essential fatty acids and amino acids. Eel has high zinc content, highly unsaturated fatty acid content and vitamin E content, which can help prevent aging and arteriosclerosis, thus having skin care and beauty effects. Rich in vitamin A and vitamin E, the content is 60 times and 9 times that of ordinary fish respectively. Among them, vitamin A is 100 times that of beef and more than 300 times that of pork. Rich in vitamin A and vitamin E, it is of great benefit in preventing vision deterioration, protecting the liver, and restoring energy. Other vitamins such as vitamin B1 and vitamin B2 are also rich in content. Eels are also rich in good fats. The phospholipids contained in it are indispensable nutrients for brain cells. In addition, eel also contains DHA and EPA (components of deep-sea fish oil, DHA is docosahexaenoic acid and EPA is eicosapentaenoic acid), which are commonly known as brain gold. The content is higher than that of other seafood and meat. DHA and EPA have been proven to play an important role in preventing cardiovascular diseases. In short: eel is a good fish, a very good fish~~, delicious and nutritious

Hot dishes Home cooking
Tomato fish in sour soup

Learn how to cook Tomato fish in sour soup with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Home version of Zhizi BBQ

The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.

Hot dishes Chinese banquet
Stewed Pork Heart with American Ginseng

Stewed for love

Soups Home cooking
Hazel Mushroom Chicken Leg Soup

Autumn in the north is dry and rainless. For the health of your family, it is very necessary to stew some nutritious soups. Today’s soup is made with wild hazel mushrooms, which is not only nutritious, but also very delicious. During the simmering process, the chicken soup has filled the house with a fragrant aroma that makes people salivate!

Soups Soup
Rake Beef

Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.

Hot dishes Home cooking
Healthy Chicken Soup

Learn how to cook Healthy Chicken Soup with Soups and Home cooking.

Soups Home cooking
Crab boiled bitter gourd

The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!

Hot dishes Home cooking
Braised fish

Because I didn’t buy any fish suitable for braised food this time! But I’ve taught you the method, and the picture of the finished product is tilapia! I forgot to take pictures this time

Hot dishes Home cooking
Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Delicious bean curd

Learn how to cook Delicious bean curd with Snacks and Coriander.

Snacks Coriander
Oxtail and Cucumber Soup

Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.

Hot dishes Home cooking
Pollack stewed with tofu

Yanbian characteristics

Hot dishes Private kitchen
Warming mutton soup ~ a warm-up soup in winter, suitable for all ages

A warm and tonic dish in winter, an indispensable dish, suitable for all ages, nourishing the body, and drinking more warm and tonic soup in winter is good for the body. Today I am going to make warm and nourishing mutton, my baby loves to drink it.

Soups Coriander
Spicy dry pot rabbit head

Our mice come to sin on everyone. We often make delicacies to stimulate your saliva secretion, and it feels so good to make people unable to eat! ! ! Spicy dry pot rabbit head makes me drool just thinking about it.

Private kitchen old man
Dry beans and minced meat noodles

Simple and delicious, with endless aftertaste.

Pasta Chicken Essence
Home-style braised yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. The fish stewed with Pixian bean paste tastes particularly good.

Hot dishes Home cooking
White shrimp

I really like the delicious taste of Jiwei shrimp. I went to Gongming Market and bought a pound today during my break. I came back and made it myself. I didn’t go to work to experience the fun of the kitchen

Hot dishes Coriander
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Hot dishes Home cooking
Fungus, cucumber and yuba

Learn how to cook Fungus, cucumber and yuba with Cold dishes and Home cooking.

Cold dishes Home cooking
Handmade Noodles Mixed with Charred Scallions

Noodles with burnt scallions are my husband's favorite. The aroma of burnt scallions is mixed with the chewy handmade noodles. It's really enjoyable to eat with two pieces of garlic.

Noodles Home cooking
Boiled tofu

Learn how to cook Boiled tofu with Hot dishes and Common dishes.

Hot dishes Common dishes
Seafood Tom Yum Goong

If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.

Hot dishes Seafood
Pickled coriander

Coriander... what is coriander? I can't read either of these words. (yansui) Coriander! Coriander is coriander. Nani, it’s coriander. The scientific name of coriander is coriander! When I was a child, I always saw the elders drying and preserving coriander. When eating, pinch some, rub it 8 times, and make it into a fine paste. Then add some oil, seasoning, and eat with rice. Now coriander is basically eaten fresh. But occasionally, if I buy too much, I marinate it, which is convenient for eating, especially when mixed with noodles, it has a rich aroma. There is nothing technical about the method, just treat it as a small sharing

Side dishes Pickles with soy sauce
Salted Pork Knuckle

I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!

Hot dishes Home cooking
Braised fish

Most marine fish can be cooked in this home-style stew method

Hot dishes Chinese banquet
Coriander Pork Buns

I've never been good at buns. Although the deliciousness of steamed buns does not lie in the folds, a beautiful steamed bun will always make people believe in its connotation. Pinching pleats really requires some craftsmanship. Even if it is pinched out and looks good, after steaming, the pleats will disappear or the mouth will open up. There are very few that can be called passable. I rarely make steamed buns, lack of practice, and have never made any progress. Making stuffing is even more important. The popularity of steamed buns lies entirely in the fillings. Not sure at all, I never dare to act recklessly. There is a bunch of coriander. If it is only used as sporadic seasoning, I am afraid that most of it will be thrown away. Suddenly I remembered that I saw a recipe for coriander buns somewhere, and I actually found it. The ingredients are detailed and you can start practicing immediately. While pinching the pleats, I guessed how many pleats would be left when the cover was lifted, and how much of the exaggerated grin would remain. Without expectations, there will be no disappointments. On the contrary, there are some surprises - all the wrinkles are there, and there are not many grinning ones. Although it is still vulgar, it is still a big step forward. . . .

Staple food Home cooking
Seafood Casserole

Seafood casserole porridge is a representative dish in Guangdong. There are many kinds of quality, such as crab porridge, shrimp porridge, abalone, cuttlefish porridge, etc. Anyway, you can make it as long as it is seafood. It has high nutritional value and is easy to make. However, the cost is still relatively high. After all, it is seafood

Porridge Home cooking
Bone broth jelly

In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.

Cold dishes Bone Broth
Soy salad

Home-cooked cold dishes are the most popular dishes during the festival. From the Chinese New Year to now, they can be seen on the dining table almost every day. They are never tired of eating them with wine and are refreshing and appetizing meals. The side dishes of the home-cooked cold dishes for the New Year’s Eve dinner must include cabbage. The homophone of cabbage is Baicai, which means that there will be a lot of wealth in the new year!

Cold dishes Home cooking
Homemade Noodle Soup

Speaking of pimple soup, people who were born in the north before the 1960s and 1970s may have the deepest impression. At that time, in order to save trouble and save money, many people often drank this soup, which was both a soup and a staple food, for dinner. Nowadays, pimple soup has entered the mainstream! Many big hotels have them and they are very popular with customers. The pimple soup we eat now has many more ingredients than the original pimple soup in our memory, such as eggs, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes, etc. It is richer in nutrients and more delicious.

Soups Home cooking
Vegetarian Fried Double Silk

Vegetarian Fried Double Silk is a home-style stir-fry, the main ingredients are Chinese cabbage and carrots. It is simple to operate, rich in nutrients, and is very suitable for home-cooked dishes with popular tastes.

Hot dishes Vegetarian dishes
Shredded radish and crucian carp soup

I believe many people have made shredded radish and crucian carp soup. It is a delicious and fat-reducing soup. It can not only reduce phlegm and relieve cough, stimulate appetite and digestion, reduce fat and lose weight, but also improve immunity and prevent colds. Shredded radish and crucian carp soup is made roughly the same by every shop. Except for radish and crucian carp, the other ingredients are different. You can prepare it according to your own inventory... It is one of the quick and simple home-cooked soup recipes.

Soups Home cooking
Lamb soup in pink soup (mutton soup version)

Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.

Soups Shaanxi cuisine
Shredded tofu mixed with millet, pepper and cucumber

Sour and slightly numbing, the autumn cucumber is tender and crispy.

Cold dishes Home cooking

Spicy Grilled Fish

Spicy Shredded Chicken

Stir-fried golden cicada seeds

Boiled fish

Mutton and winter melon soup

Fried eggs with onions

Beef brisket stewed with potatoes

New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

Old vinegar peanuts

Special grilled chicken wings with milk flavor

Roadside stall grilled cold noodles

Red oil beef noodles

Acacia Chicken

Boiled Cat Ears in Chicken Soup with Carrots and Russulas

Sizzling duck gizzards

Beginning of summer--cilantro and fungus

Sautéed Carp with Scallions and Ginger Scales

Carrot and meat dumplings

Beef Brisket and Radish Powder

Fried white mushrooms

Cold Boneless Chicken Feet

Korean style cod fish with potatoes

Cold Eggplant

Preserved egg tofu

【Shandong】Stewed Chicken with Mushrooms and Chestnuts

Warm Chiba Tofu

Stir-fried fish and loach

Dry pot white clams

Homemade beef noodles

Loofah Ball Vermicelli Soup

Boiled fish

Northeast rice bag

Grilled Potato Meatballs

Cordyceps Flower Chicken Soup

Home version of soy potato shreds

Korean spicy shredded radish

Spicy stir-fried river shrimp

Stir-fried Glycyrrhiza Pork Belly

Braised Tofu with Fungus

Beef rice noodles

Lemon Chicken and Broccoli

Tomato stewed eggplant

Easy Chicken Soup Tofu Skewers

Spicy hotpot

Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Cold Eggplant

Pan-fried oysters

【Northeast】Braised Tofu with Garlic Chili Sauce

Spinach mixed with vermicelli

Five-spice sauce elbow

Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Casserole wontons

Braised fire-headed fish

Fresh vegetable porridge

Steamed fish fillet

Mix with dried fragrant spices

Cumin Pork Chops

Turn on the health mode to make tender and delicious brine shrimp

Coriander fish fillet porridge

Sheep soup cake shreds

Stir-fried pork with dried coriander

Carrot stick vermicelli soup

Tomato and egg noodles are delicious this way

Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

Peanuts with old vinegar, moisturizing the lungs and lowering fat

Beef brisket stewed with radish

Grilled tofu

Soup that relieves heat and warms Qi---Winter Melon and Old Duck Soup

Homemade version of late night canteen

Grilled oyster cake

Winter Melon Ball Soup

Cured Fish Soup

Electric pot salt-baked chicken feet

Pork skin and kelp rolls

Spicy Noodles

Less spicy version of dry pot chicken

Steamed saury with black bean sauce

Cold dry tofu

Four fresh goldfish wontons

【Zixuanjia】Boiled Beef with Curry Potatoes