Oreo custard (white jelly version)

Overview

I can’t buy gelatine flakes or fish gelatin powder near my home, but I wanted to make custard, jelly and other snacks, so I tried making it with white jelly. It’s really delicious. If you like it, save it!

Tags

• dessert
• oreo
• pure milk
• white jelly
• white sugar

Ingredients

Steps

1. 1 Prepare the materials (I forgot to take a picture of the Oreos~)

   

2. 2 Pour the milk into the pot and heat it, add the sugar and mix well

   

3. 3 Pour in appropriate amount of white jelly

   

4. 4 Bring the milk to a boil, then turn off the heat immediately

   

5. 5 Pour the hot milk into the bowl with white jelly and let it sit until the temperature drops

   

6. 6 Pour into a clean container

   

7. 7 Once the milk temperature is close to room temperature, place it in the refrigerator

   

8. 8 Put it in the refrigerator for 15 to 20 minutes and then flip it out (just touch the container and it will feel ice cold)

   

9. 9 Twist the Oreos open and use a knife to scrape off the cream, put them into a plastic bag and smash them with a rolling pin

   

10. 10 Sprinkle with biscuit crumbs and let’s go~

    

11. 11 Sprinkle with biscuit crumbs and decorate it~

    

12. 12 You can also skip the biscuit crumbs and just eat the original flavor! It’s full of milky flavor~