Grilled Cheese Bacon Mashed Potatoes

Overview

Potatoes are nutritious, delicious and easy to store. They can be found in home cooking or banquets. There are endless ways to cook potatoes. This grilled cheese bacon potato can be used as a staple food or as a side dish. Bacon and black peppercorns are added to enhance the flavor. Some rosemary and cheese powder are added on top to enhance the flavor. Eat it in big bites after roasting. It is great to eat while hot. There is a layer of crispy skin on the outside and a soft and glutinous texture on the inside.

Tags

• hot dishes
• oven dishes
• western food
• bacon
• cheese powder
• olive oil
• potatoes
• rosemary
• black peppercorns
• salt

Ingredients

Steps

1. 1 Wash the potatoes and prepare the bacon

   

2. 2 Peel the potatoes and cut them into even pieces, and cut the bacon into fine pieces

   

3. 3 Prepare cheese powder, black peppercorns and rosemary

   

4. 4 First put the potatoes into a fresh-keeping bowl, close the lid without tightening it, put it in the microwave for 5 minutes and then take it out after 2 minutes

   

5. 5 Crush it into a puree and add 2 grams of salt. If it is too dry, add boiling water and add it until smooth (you can also add milk or fresh cream)

   

6. 6 Heat the pan and add olive oil

   

7. 7 Add the bacon to the warm oil and then turn off the heat

   

8. 8 Pour back into the mashed potatoes, grind in black peppercorns and mix well

   

9. 9 Put it into the container, add a layer of cheese powder and a little rosemary on the surface

   

10. 10 Preheat the oven to 200 degrees and bake for 15 minutes

    

11. 11 Delicious