Yellow peel fruit preserves

Yellow peel fruit preserves

Overview

Huangpiguo is a fruit that is popular among Cantonese people in summer. When eaten raw, it has a fragrance similar to orange and pomelo, which stimulates appetite and promotes digestion. If made into candied fruit, it will be sour and sweet, suitable for digestion after meals. Take the prepared candied fruit and soak it in water to drink. It also has the effects of promoting body fluids, quenching thirst and resolving phlegm. Today I will take the ready-made huangpi fruit at home and try making candied fruit.

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Ingredients

Steps

  1. Select fresh yellow bark and cut off the branches and leaves

    Yellow peel fruit preserves step 1

  2. Add extra salt and scrub the skin clean

    Yellow peel fruit preserves step 2

  3. Pinch the skin one by one and squeeze out the seeds

    Yellow peel fruit preserves step 3

  4. Add sugar and a little salt to taste

    Yellow peel fruit preserves step 4

  5. Place directly on the pan and stir-fry

    Yellow peel fruit preserves step 5

  6. Fry until the yellow skin becomes soft and the water separates

    Yellow peel fruit preserves step 6

  7. Arrange it evenly on the baking sheet and bake at 130 degrees for one hour

    Yellow peel fruit preserves step 7

  8. Take it out from the oven. In such weather, you can keep it in the air-conditioned room for one night. It will dry out a lot tomorrow, making it easier to store and the taste will be better

    Yellow peel fruit preserves step 8